Craft Brew House+ Kitchen
Muddlers cocktails on tap
Vancouver, British Columbia 5.0%
A refreshing drink of vodka and ginger beer. 8.75
Vancouver, British Columbia 5.0%
A refreshing vodka lemon tea on tap. Brewed with real tea! 8.75
Vancouver, British Columbia 5.0%
A refreshing vodka pink lemonade on tap. 8.75
This list contains beers hailing from all corners of North America (and beyond!). They are exceptional beers that are very rare to find in Vancouver. Sip and savour the best from other great beer-producing regions. (Note: because of the high cost of these beers there will be a 50 cent surcharge when adding them to a paddle)
Eureka, California 5.0% | 40 IBU
A crisp citrus beer with a hint of tangerine. 12
Newport, Oregon 5.7% | 60 IBU
Rogue Ales was originally founded in Ashland, a Southern Oregon college town home to the world-renowned Oregon Shakespeare Festival. Inspired by this festival, we introduced this English-style oatmeal stout as one of our three original beers when our first pub opened in Ashland in 1988. It has remained in our product line ever since, earning the most awards and highest ratings of any of our beers. 12
Bend, Oregon 5.2% | 40 IBU
A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors. 12
Escondido, California 6.9% | 40 IBU
Dry-hopped for an extra two weeks gives this IPA its bountiful hop aroma and rich hop flavor. 12
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Port Moody, British Columbia 5.0% | 15 IBU
This beer was made by the Women of Brave Brewing, named after Mahsa in an effort to shine a light on an extreme act of bravery. ALL profits from this beer will be donated to the Vancouver Association of Survivors of Torture. 8.75
Pitt Meadows, British Columbia 4.5% | 7 IBU
Sweet, citrusy blood orange pairs nicely with the pink sea salt notes of this Gose style beer. A perfect balance of sweet fruit and tart characteristics! 8.75
East Vancouver, British Columbia 7.5% | 40 IBU
They put the kettle on for a long boil and this Scottish wee heavy is what they got. Rich caramel is complemented by sea salt for a complex intense flavour. 7.25
Victoria, British Columbia 5.0%
Plum and apricot purée, lactose sugar, citric acid, and Vancouver Island Sea Salt. Made from 50% local Pilsner malt and 50% local hard red wheat, it's a super refreshing blend between sweet, salt and sour. 8.75
East Vancouver, British Columbia 3.5% | 11 IBU
A classic German summer thirst-quenching mix of Bavarian lager and fresh grapefruit juice. 7.25
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Port Moody, British Columbia 4.0%
Light and bright as a laser-beam, this crisp rice lager is laser-focused on quenching thirst. 8.75
Vancouver, British Columbia 5.0% | 18 IBU
Bavarian-style lager. 6.5
East Vancouver, British Columbia 5.2%
A dryhopped pilsner showcasing famed Australian hops, Galaxy and Eclipse. Light grainy malt with a hint of bready notes. Balanced but expressive hop aroma of lychee, mango, passionfruit, mandarin orange, citrus zest with a hint of earthiness. Moderately high bitterness and light yet rich maltiness. 7.25
Vancouver, British Columbia 5.0% | 23 IBU
Crushable lager. Light clean grainy malt with medium bitterness. A touch of citrus and floral hop flavor. 8.75
East Vancouver, British Columbia 5.0% | 33 IBU
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.25
Port Moody, British Columbia 4.8%
A crisp, clean, and easy-drinking pilsner that offers subtle complexity and elegant balance. Their rendition is dry-hopped with both Saphir and Perle offering aromas of freshly brewed black tea, ripe pear, and a couple of shakes of earthy spice with a hint of citrus. 8.75
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
Port Coquitlam, British Columbia 5.6%
Fermented with 500lbs of local blueberries and finished with the oil of 838 cold-pressed lemons, this fruity twist on a wheat beer has a creamy full profile on the palate with just a touch of natural fruity sweetness. 8.75
East Vancouver, British Columbia 5.0% | 35 IBU
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7.25
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
East Vancouver, British Columbia 7.2% | 66 IBU
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7.25
Vancouver, British Columbia 5.5% | 55 IBU
This dry, hazy IPA is audaciously aromatic with big citrus accents and fresh tropical fruit notes. Crisp, refreshing with Azacca, Citra, and Simcoe hops. 8.75
East Vancouver, British Columbia 5.0% | 40 IBU
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7.25
Vancouver, British Columbia 5.2% | 40 IBU
A light session beer with a crisp, clean bitterness from the Magnum hop. Lovely tropical fruit aromas and flavour from the Citra hops which dominate through the finish. 8.75
Pentiction, British Columbia 5.0% | 35 IBU
A no nonese classix American Pale Ale with Cascade and Citra hops. 8.75
Penticton , British Columbia 6.8% | 39 IBU
Let this big, bright NE IPA be the light that guides you home in the fog. A rich oat body provides a pillowy soft body while the El Dorado and Citra provide a big juicy nose of pineapple, stonefruit, and light citrus fruits. 8.75
Vancouver, British Columbia 9.0% | 27 IBU
A collaborative brew to celebrate Women's Day. Dry-hopped with Amarillo. 8.75
East Vancouver, British Columbia 5.5% | 37 IBU
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 7.25
New Westminster, British Columbia 7.2% | 30 IBU
Strata is the star here, delivering resin and passionfruit on the nose and a mouthful of fresh pine. Idaho 7 and Amarillo support the team, throwing up shots of citrus and stone fruit. Classic American ale yeast keeps things crispy and clean. 8.75
Port Moody, British Columbia 4.8% | 24 IBU
This golden ale has a clean, crisp flavor and a nice balance between hops and malt. 8.75
North Vancouver, British Columbia 6.2% | 51 IBU
Pushing the outer limits is what this Galaxy IPA
is brewed to do. Let the incredible tropical and
tangerine aromas from the Galaxy hop take you
deep into lasting citrus fruit flavour with toasted rye undertones. 8.75
Vancouver, British Columbia 5.0% | 40 IBU
Crafted in a small batch as a tribute to OTR's neighbor Raj, the Raj mahal is delicately laced with kaffir lime leaf and lemongrass for a truly fragrant, unique taste. 8.75
East Vancouver, British Columbia 5.0% | 40 IBU
Hoppy, sessionable juicy IPA. Hop aroma of pineappple, mango, peach, pear, and lime from Mosaic, Amarillo and Citra Cryo dryhop. Light crisp grainy malt flavour. Light ceamy mouthfeel from oats and wheat. Quite hazy but not too thick. Great combination of juicy, hoppy, and sessionable.
7.25
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
East Vancouver, British Columbia 6.0% | 48 IBU
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 7.25
Vancouver, British Columbia 4.8%
A malt forward Irish Ale with enticing dark copper hues. Expect delicate notes of toffee and roasted malt with a clean dry finish. 8.75
East Vancouver, British Columbia 5.0% | 40 IBU
Rich malt flavours of caramel, toffee and light chocolate. This ale is an ode to the pub beers of England. Well balanced flavours of malts and hops make this beer a classic. 7.25
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
East Vancouver, British Columbia 4.6% | 28 IBU
A dry Caribbean style stout with rich coffee and chocolate notes. Beautiful cascade, fine thick head and smooth velvety mouthfeel from the nitro. Light fruity undertone from English yeast. Light, dry and easy drinking. 7.25
Victoria , British Columbia 5.2% | 40 IBU
Inspired by the 'unparalleled prose' of Irish author James Joyce, this roasty, Irish stout encapsulates the spirit of the emerald isle at a time of year where everyone is feeling a little Irish 8.75
Vancouver, British Columbia 5.5%
Drip is a new coffee stout series that Superflux is continuing primarily as a brewery exclusive, but we managed to get our hands on one! Their collaborator for this edition is General Strike Roasters. Enjoy! 8.75
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
North Vancouver, British Columbia 5.5%
There was once a man who would mumble, and stumble while brewing his bumble. He soured the beer, they all exclaimed cheers! He then added oats to make it a crumble. 8.75
Port Moody, British Columbia 5.0%
Super fruity sour with ripe mango & sweet guava. 8.75
East Vancouver, British Columbia 5.0% | 6 IBU
A Sessionable sour bursting with Mangoes 7.25
Aldergrove, British Columbia 5.5% | 12 IBU
A bright red sour with a refreshing trio of juicy strawberry, sweet agave, and fresh squeezed lime. 8.75
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 10.25
Gibsons, British Columbia 6.2%
BC grown apples pressed and fermented nice and cool to create a cider that's chill, uncomplicated and easy to love, like weekends on the Sunshine Coast. 12
Cobble Hill, British Columbia 6.9%
A refreshing blend of apple cider and the unfermented juices of a blend of BC berries and fruits. 10.25
Cobble Hill, British Columbia 6.0% | 10 IBU
An effervescent cider, dry hopped with Mosaic hops and refreshed with Moro Blood Orange Juice. Crafted from a blend of English cider apples, it’s the perfect balance between sharps, bitters, and hoppy fruitiness. 10.25
Sample any 4 draft beers in a paddle 12
9.25 GLS | 25 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
9.25 GLS | 25 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
maker's mark bourbon, simple syrup, bitters 14.5
tempo gin, campari, sweet vermouth 14
goslings dark rum, muddlers ginger beer, lime 14
cazadores reposado, lime, simple syrup, shaken on the rocks 14
nutrl vodka, muddlers ginger beer, lime 14
nutrl vodka, clamato, tobasco, worcestershire, garnished with a pickle, olives and celery salt rim 14
sng 5.5/dbl 9.75
sng 5.75/dbl 10
sng 5.5/dbl 9.75
sng 6/dbl 10.5
sng 6.75/dbl 11.75
sng 6/dbl 10.5
sng 10/dbl 17.5
sng 10/dbl 17.5
sng 6/dbl 10.5
sng 5.75/dbl 10
sng 7.5/dbl 13.25
sng 7.5/dbl 12
close