Craft Brew House+ Kitchen
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Vancouver, British Columbia 4.0%
Gose With Black Limes and Lemon Zest. 7.5
Vancouver , British Columbia 4.5%
Mexican-style corn lager dry-hopped with Motueka for a bright, punchy hit of lemon-lime 7.5
East Vancouver, British Columbia 5.0%
This hearty, malty lager is warmed by the mighty pumpkin and lifted with notes of cinnamon, nutmeg, all-spice and ginger 7
Port Moody, British Columbia 6.4%
Made in collaboration with four of BC’s biggest Beerstagrammers — The Beer Rater, The Craft Tourist, Thirsty Explorers Club & Sea to Sky Beer Guy — this West Coast stunner is bursting with notes of fresh grass & pine on the nose… but the Kveik yeast has imparted a complex mix of melon & subtle citrus flavours in this unfiltered freak of a beer. West Coast Canada meets Norway meets Hazy in this strangely unique fresh hop IPA. 7.75
Victoria, British Columbia 5.0%
Capturing the peak of the fresh hop harvest, Centennial and Chinook hops grown by Abbotsford’s Bredenhof Farms are gathered at their optimal freshness and transported to the brewery within hours! You can expect aromas of delicate citrus, pine, and grassy notes. 7.5
Penticton, British Columbia 6.0%
Dark and rich. Flavours and aroma of chocolate and coffee combine with the caramelized dark honey from Keremeos. 7.75
East Vancouver, British Columbia 10.0%
This Imperial IPA is a Parallel 49 staff brew from Rob and Kenn! It features tones of Lupin and fruity, citrus hop flavours and aroma backed by a slight sweet caramel with a nice, alcohol bite! **served as a 310ml pour** 7.75
Vancouver, British Columbia 5.4%
Festbier is a very traditional German style made for the Bavarian Oktoberfest celebrations. In keeping with custom and quality this beer is brewed with German imported floor malted grains and continental Hallertau Tradition hops. The result is an exceptionally clean and smooth beer with a classic elegant malt character and floral hop finish. 7.75
East Vancouver, British Columbia 6.5%
All treat, no trick: this rich, robust Chocolate Pumpkin Porter is so good, even the living dead will indulge. 7.25
Penticton, British Columbia 5.0%
A long-standing favourite fruit ale. The aroma and taste of fresh, ripe peaches. Finishes dry and refreshing . 7
Kamloops , British Columbia 6.5%
A squashing good ale made exclusively with sugar pumpkins grown in Kamloops at @thistlefarm. Flavours of allspice, nutmeg and ginger. 7.75
East Vancouver, British Columbia 6.1%
Clear, beautiful dark amber color. Light biscuity malt aroma and flavor, delicate bottom fermentation esters, moderate bitterness 6.25
Kamloops , British Columbia 6.3%
Rich in coffee and toffee notes, full bodied and is addictive. Brewed with Kamloops’ soft water, malting barley from Belgium, German hops and a blend of Belgian Trappist yeast. 6.25
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Hamilton, Ontario 4.9%
Audio/Visual is brewed with pilsner malt and brown rice and cold aged for 4 weeks for the most refreshingly clean, and crisp finish possible. Wai-iti hops were used for fresh notes of lime and mandarin citrus, rounding out this traditional style into a benchmark lager. 8
Port Moody, British Columbia 4.9%
This American style lager was brewed with drinkability in mind. They kept the grain profile simple and light using only quality Pilsner Malt and flaked rice. This beer is fermented with a foraged lager strain from Bootleg Biology which allowed for an extensive lagering time. Finally, Wai-iti hops from New Zealand were utilized in the whirlpool to add a slight hint of fruitiness to the finish. 7.25
North Vancouver, British Columbia 5.0%
Brewed at Deep Cove Brewers and Distillers in collaboration with 8 breweries from the North Shore. Brewed exclusively for NSCBW this Pilsner features Moutere and Motueka hops from New Zealand, which add subtle notes of fresh citrus zest and tropical fruit. 7.5
Port Moody, British Columbia 4.9%
Paying homage to traditional German pilsners with their sublime balance between hop and malt. Old and new hop varieties make this appealing to both traditionalists and more adventurous pilsner lovers. 7.5
Vancouver , British Columbia 5.2%
Modern classic pilsner, single-Hop pilsner that uses Sterling hops exclusively, lending a slightly earthy, herbaceous aroma, and an orange blossom finish. 7.5
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.25
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
Vancouver, British Columbia 5.4%
Bavarian Wheat style with a delicious richly colored malt profile, subtle sweetness and a creamy full bodied flavor. 7.5
Port Moody, British Columbia 4.9%
Brewed with coriander and orange this witbier is easy and refreshing! 7.5
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Victoria, British Columbia 7.0%
A northwest style India Pale Ale that is characterized by an intense hop profile of grapefruit & melon and restrained malt notes. 7.5
Kamloops , British Columbia 6.0%
A fresh hopped hazy pale ale brewed to celebrate the Kamloops Art Gallery’s week long outdoor public art event, Luminocity. 7.5
Escondido, California 4.5%
A beautifully aromatic beer with substantial, but somewhat mellow, bitterness. The hop bursting also enhances the flavor retention of the hops, and combined with the dry hop, creates a very intense and complex hop flavor. 7.95
Richmond, British Columbia 6.9%
Time is of the essence. Freshly picked Centennial and Cascade hops from BC Hop Co were immediately brought to the brewery and thrown into the brew within hours of picking. The magic of the fresh hops deliver a juiciness and dankness that we will never get from dried hops. Enjoy a light malt body and a citric blast from the wet hops! 7.75
Vancouver, British Columbia 4.5%
A beer with a good portion of wheat and Amarillo and Centennial hops. 8
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 7.75
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
Vancouver, British Columbia 7.0%
A collaboration with Gigantic Brewing of Portland Oregon, this cloudy East Coast IPA is loaded with Galaxy hops and a touch of lactose for a smoother mouthfeel. They describe it as being softer than a pile of kittens. 7.75
Surrey, British Columbia 6.5%
Made with our own Lohin McKinnon Whisky - After Hours is a malty, smooth, intense and oaky pale ale that has lots of whisky notes, and is balanced out with loads of cherry, orange peel and our in house bitters. It's also a cool 7.5
Whitehorse, Yukon 7.0%
A unique spin on the standard IPA, with a tropical fruit hop punch up front, backed by the caramel and toffee malt profile of an amber ale. 8.25
Vankleek Hill, Ontario 5.2%
Lug Tread displays interwoven malt and hop flavours, subtle fruit notes, and a crisp, lingering finish. A graham cracker malt character mingles beautifully with notes of freshly cut hay. A perfect year-round beer with satisfying, chewy malts to warm in the colder months, and a refreshing, crisp finish to quench a summer's thirst. 7.75
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
Vancouver, British Columbia 5.0%
Not a scotch ale - but a SCOTTISH ale! A creamy, nutty, malty, Loch Ness Monster of an amber ale that's delightfully smooth! You might pick up a light smoky flavor thanks to peated malt. Served on Nitro. 6.75
Salt Spring Island, British Columbia 5.0%
This whole-cone estate hopped brew has notes of caramel, citrus, biscuit and toffee. Its rich amber colour and bold flavour make it the perfect brew for the fall season. 7.75
East Vancouver, British Columbia 5.0%
Rich malt flavours of caramel, toffee and light chocolate. This ale is an ode to the pub beers of England. Well balanced flavours of malts and hops make this beer a classic. 7
Vancouver, British Columbia 4.0%
Traditional English mild. 7
Fernie, British Columbia 5.0%
Lightly hopped, slightly sweet with a roasted dryness in the finish. 6.5
Pitt Meadows, British Columbia 5.0%
Featuring a reddish-brown colour, this beer has aromas of spicy ginger with flavours of peppery rye, tangy lemon & lime zest, and has a light bready finish. 7.5
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Vancouver, British Columbia 4.0%
We think stouts are for everyday, rain or shine, all year long. Give this modern dry stout a try and we think you might find it hard to switch. Light, crisp, dark, mysterious,.....wait, what? 7.25
Vancouver , British Columbia 5.5%
Chocolat is an oatmeal stout brewed with the addition of toasted coconut and chocolate. 7.75
Vancouver, British Columbia 5.5%
A take on Postmark’s Stout in collaboration
with 49th Parallel Roasters. 7.5
Fernie, British Columbia 5.0%
Popular and local Crowsnest Coffee Roasters (Fernie, BC) supplies the blend of coffee beans for this new FBC mountain man brew. Added to the mash along with a decadent amount of chocolate, black prinz and roasted malts. Add some milk sugar and you'll get a stout with amazing flavours and dreamy smoothness. 6.75
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Richmond, British Columbia 5.2%
An initial musty Pinot Grigio & Stone fruit like aroma are followed by raspberry, and grapefruit aromas. These tart citrus flavours derive from the Enigma & Ella hops which bring a balanced acidity. Bitterness supports the light to medium body and it finishes fairly dry with a hint of aromatic citrus from the coriander seeds. 7.5
Port Moody, British Columbia 4.3%
Gose brewed with grapefruit peel. 7.5
Vancouver, British Columbia 4.5%
LuLuBelle is a very drinkable kettle sour made with a rich specialty black tea with peaches. The aroma is of a freshly picked Okanagan peach, and the flavour is very peachy with just enough sourness to make it refreshing. 7.5
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Sechelt, British Columbia 6.4%
This won an award at the BC Cider Awards when it was last released! Made with an infusion of tea made from homegrown sage and thyme, this cider celebrates the changing of the seasons. 8
Cobble Hill, British Columbia 6.9%
A lighter, sweeter version of a traditional cider, but still very dry. 7.25
Cobble Hill, British Columbia 7.0%
Cider and cinnamon infused cane sugar will remind everyone of country style apple pie. 7.25
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 7.75
East Vancouver, British Columbia 7.0%
Hail Mary features a delicate blend of BC apples and ripe berries with notes of apple, rose petal, and green melon. *served as a 310 ml pour* 8.25
East Vancouver, British Columbia 7.0%
Light and refreshing while still Seriously Dry. This cider has notes of black pepper and citrus with a slight funk on the nose. 8.75
South Surrey, British Columbia 6.5%
A vibrant, tart cider with a golden hazy hue made from yellow maracuja passion fruit blended into dry apple cider. Dry. 8
Cobble Hill, British Columbia 11.0%
If you're a Scotch drinker, try this one. Scrumpy is strong and sharp, and rich in flavour of BC crab apples fermented without sugar. Once you acquire a taste for Scrumpy, nothing else will do! In old England, scrumpy was a cider made by farm workers who stole or ‘scrumped’ apples from the orchard. Served as a 310mL pour. 8.25
South Surrey, British Columbia 6.5%
Pumpkin and ginger spiced apple cider which is perfect for these early autumn days! 7.75
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
bulliet bourbon, lemon juice, simple syrup, lemon cheek
tempo gin, sid's vodka, st. germain elderflower liquer, lemon peel
goslings dark rum, ginger beer, lime
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
maker's mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malinu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla infused sid's vodka, chai simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime, rosemary sprig
tempo gin, st. germain elderflower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddled blueberries and basil, lime juice, simple syrup
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