Craft Brew House+ Kitchen
Muddlers cocktails on tap
Vancouver, British Columbia 5.0%
A refreshing vodka pink lemonade on tap. 8.75
Vancouver, British Columbia 5.0%
A refreshing drink of vodka, prickly pear and ginger beer. 8.75
Vancouver, British Columbia 5.0%
A refreshing gin and tonic on tap.
8.75
Vancouver, British Columbia 5.0%
A refreshing drink of vodka, passionfruit and ginger beer. 8.75
Vancouver, British Columbia 5.0%
A refreshing drink of vodka, cranberry and ginger beer. 8.75
Vancouver, British Columbia 5.0%
A refreshing vodka lemon tea on tap. Brewed with real tea! 8.75
Vancouver, British Columbia 5.0%
A refreshing drink of vodka and ginger beer. 8.75
This list contains beers hailing from all corners of North America (and beyond!). They are exceptional beers that are very rare to find in Vancouver. Sip and savour the best from other great beer-producing regions. (Note: because of the high cost of these beers there will be a 50 cent surcharge when adding them to a paddle)
Longmont, Colorado 6.0%
Super smooth with soft roastiness and mocha flavours. Taking America Back. Dar and delicious, America's great milk stout will change your perception about what a stout can be. Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavours rise up, with slight hop and roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness. 12
Eureka, California 5.0%
A crisp citrus beer with a hint of tangerine. 12
Bend, Oregon 6.0%
A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors. With a burst of citrus that complements the classic Northwest hop profile, it's the perfect replacement for your morning OJ! 12
Portland, Oregon 7.0%
A classic west coast standard with citrus and pine hops nose. The lime, grapefruit, and lemongrass zest play a supporting role. Feel is bitter in hops but leaves room for malt crispness, a touch of juiciness and fresh botanical textures. 12
Chico, California 5.5%
This slightly sour Wild Little Thing has just the right smack of tartness for serious refreshment, while guava, hibiscus and strawberry lend fruity-sweet depth and a bright pop of color. 12
Bend, Oregon 7.0%
Chill out with this juicy refresher that's packed with heaps of hops to bring torrential tides of tropical flavor and a dab of dankness.
Big tropical fruit punch aroma, light dank, and melon paired with clean, light malt character. Hop and yeast-driven fruity sweetness balanced with a bitterness that is laid back, leaving you care-less about IBU’s. 12
Seattle, Washington 6.0%
Paradise is a refreshing fruited wheat ale made with mango and passionfruit with hints of apricot and peach aromas wrapped around a tropical kiss. 12
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
East Vancouver, British Columbia 7.5%
A Belgian golden strong ale brewed with honey, saffron, and substantial dose of Carolina Reaper chili pepper, naturally carbonated in the keg. Light notes of peach, pear, and clove from a Belgian yeast with a piquant kick from Carolina Reaper. Substantial heat/spiciness kicks in, which makes drinkers crave for another sip. Complex and unique tasting experience that may challenge the drinkers. 8.25
East Vancouver, British Columbia 5.0%
Nitrogenated ESB (or Strong Bitter) brewed with a newer English hop variety Jester. Delicate passionfruit and orangey citrus hop aroma along with the leafy woody typical English hop character. Grainy and bready malt flavour with a hint of dark fruit and brown sugar. Fine creamy head with beautiful cascade from nitrogenation. Easy drinking with fruity hop and rich yet light malt flavour. 8.25
East Vancouver, British Columbia 3.5%
A classic German summer thirst-quenching mix of Bavarian lager and fresh grapefruit juice. 8.25
East Vancouver, British Columbia 4.5%
Crisp and refreshing, with a modest 7% juice infusion. The subtlety of the Passion Fruit is expressed in a light tart finish and big fruit aromas, making this an easy-drinking summer staple! 8.75
East Vancouver, British Columbia 6.5%
For the 10th anniversary they brewed a damn hoppy hazy IPA with experimental new hop varieties that don't even have official names, HBC 586 & HBC 630. We used a crisp, rich-flavoured pilsner malt we love, Pure Idaho, for base and added red wheat malt and oat malt for haze and creamy mouthfeel. We used HBC 586 & HBC 630 in reduced-temperature whirlpool so we can hop at a higher rate without too much bitterness, and double-dryhopped with HBC 586, HBC 630, and small portion of Citra Cryo at an aggressive hopping rate. 8.25
East Vancouver, British Columbia 5.0%
Crisp grainy malt with light peach flavour and slight tartness. Dry and high in carbonation. Very refreshing. 8.25
East Vancouver, British Columbia 4.5%
Radler made with Lingonberry juice, a touch of cranberry juice and our Craft Lager. Sweet fruity aroma, flavour, and slight acidity from lingonberry blends with dry, crisp Craft Lager. Touch of sweetness. Slight pink hue. Refreshing summer drink. 8.25
Kelowna, British Columbia 4.7%
A delicious tropical mystery. Aromatic, potent, fruity and slightly tart! 8.75
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Vancouver, British Columbia 5.0%
Bavarian-style lager. 7.5
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 8.25
Vancouver, British Columbia 5.2%
East Van x Lunch Lady collab Jasmine Rice Lager! Easy drinking and perfectly paired with a bowl of peanut satay pho from Lunch Lady in Vancouver. 8.75
Vancouver, British Columbia 5.0%
Crushable lager. Light clean grainy malt with medium bitterness. A touch of citrus and floral hop flavor. 8.75
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
Pentiction, British Columbia 5.3%
Sun’s out, fun’s out. The seasons change in our little city and so does the beer. A silky-smooth Wheat Ale base is combined with the tart and exotic characteristics of passion fruit to create a summer elixir. A perfect accompaniment to sunshine, beaches, and good times. So, close your eyes and picture a little trip to our Sunshine City. 8.75
Richmond, British Columbia 4.9%
This Wheat Ale with mangoes is both sweet and tart, with a refreshingly elegant spice from the yeast and a soft lactose finish 8.75
Penticton, British Columbia 5.3%
Devine double rainbow of blackberries and blueberries float with a kiss of raspberries 8.75
Kamloops , British Columbia 5.5%
Once upon a time during the 80’s, head brewmaster David Beardsell trained in Munich at the Doemens Academy. It was there that his love for German wheat beers was born. This is a Bavarian style unfiltered wheat beer. A slightly hazy golden body matched with refreshing aromas of banana, citrus and clove. 8.75
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 8.25
North Vancouver, British Columbia 5.0%
Reminiscent of peaceful days at the cabin while remaining true to old world technique. A 50/50 wheat and Pilsner blend lends a smooth mouth feel and a light taste. While a traditional hefe yeast strain gives flavours of banana, clove and vanilla. 8.75
North Vancouver, British Columbia 5.5%
Smooth, light and creamy, yet crisp and dry, this refreshingly elegant French wheat beer is brewed with seven spices for subtle complexity. Perfect for rewarding yourself after a long day of ripping tech wood features and some jank. 8.75
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
East Vancouver, British Columbia 5.3%
Single hop cold IPA brewed with Talus. Big bold aroma of peach, guava, pineapple, pink grapefruit and banana. Hints of anise and juniper in the background. Dry, crisp, and clean thanks to flaked corn addition to pilsner malt and lager yeast fermentation. Firmly bitter and refreshing. Clear-cut expression of Talus hop character. 8.25
Vancouver, British Columbia 8.5%
Grainy yet crisp light refreshing malt. Light citrus and spicy notes from Citra and Pacifica hops. Light gold in color with good clarity. Medium-high bitterness. Medium-dry clean finish. 8.75
Vancouver, British Columbia 6.0%
This scrumptious brew from Storm hits you with raspberry first and then settles into a smooth vanilla finish. Refreshing, smooth with a touch of tartness that will make your taste buds dance with excitement. 8.75
North Vancouver, British Columbia 6.8%
This fearless Hazy IPA is bursting with aromas of mandarin oranges and grapefruit. These bold flavors are complemented by oats and wheat with provide a soft mouthfeel. Fresh citrus and tropical notes dominate this beer, packing a ferocious punch of fruit juice. 8.75
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 8.25
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 8.25
East Vancouver, British Columbia 5.3%
An experimental pale ale brewed with mash hopping only, no kettle additions or dryhop, with a thiol-liberating yeast strain. Perfumy floral fruity notes of chamomile, pear, and orange. Slight spicy hop flavour from Saaz and Cascade in the mash. 8.25
East Vancouver, British Columbia 5.0%
Hoppy, sessionable juicy IPA. Hop aroma of pineappple, mango, peach, pear, and lime from Mosaic, Amarillo and Citra Cryo dryhop. Light crisp grainy malt flavour. Light ceamy mouthfeel from oats and wheat. Quite hazy but not too thick. Great combination of juicy, hoppy, and sessionable.
8.25
Surrey, British Columbia 6.4%
Thought we would break up this haze craze and drop a west coast IPA into the mix. This hazeless IPA is loaded with chinook, Vic Secret, Citra and El Dorado hops. This IPA is not for the faint of heart! 8.75
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 8.25
Port Moody, British Columbia 7.1%
West Coast style IPA designed not to blow your head off with overpowering hop bitterness! 8.75
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 8.25
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
East Vancouver, British Columbia 4.6%
A dry Caribbean style stout with rich coffee and chocolate notes. Beautiful cascade, fine thick head and smooth velvety mouthfeel from the nitro. Light fruity undertone from English yeast. Light, dry and easy drinking. 8.25
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Vancouver, British Columbia 5.0%
An sour ale made with generous amounts of Peach Puree and pineapple juice with a touch of lactose. Light in body with a tart finish. 8.75
Abbotsford, British Columbia 5.0%
A sour wheat ale as the base, balanced out with big juicy aromas from Huell Melon hop, as well as Fraser Valley Strawberries and Rhubarb. 8.75
Victoria, British Columbia 4.2%
This beer packs a delightfully tart bite. Soured with our house-cultured lacto strain, apricot juice, peach juice and nectarine flavours mingle pre and post fermentaceous period, balancing sour flavours with light stone fruit sweetness. 8.75
Vancouver, British Columbia 5.0%
Oh my berry… give me what I want! Tart and sassy blue and elderberry sour bursting with berry flavour. Pucker up and get yourself a Fun Dip. New in the Off The Rail sour collection. 8.75
East Vancouver, British Columbia 5.0%
A Sessionable sour bursting with Mangoes 8.25
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 6.9%
A refreshing blend of apple cider and the unfermented juices of a blend of BC berries and fruits. 10.25
Cobble Hill, British Columbia 6.0%
Fermented from a blend of English cider apples, it’s a perfect balance between sharps, bitters and a touch of fruitiness. 10.25
Sample any 4 draft beers in a paddle 12
9.25 GLS | 25 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
9.25 GLS | 25 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
maker's mark bourbon, simple syrup, bitters 14.5
tempo gin, campari, sweet vermouth 14
goslings dark rum, muddlers ginger beer, lime 14
cazadores reposado, lime, simple syrup, shaken on the rocks 14
nutrl vodka, muddlers ginger beer, lime 14
nutrl vodka, clamato, tobasco, worcestershire, garnished with a pickle, olives and celery salt rim 14
sng 5.5/dbl 9.75
sng 5.75/dbl 10
sng 5.5/dbl 9.75
sng 6/dbl 10.5
sng 6.75/dbl 11.75
sng 6/dbl 10.5
sng 10/dbl 17.5
sng 10/dbl 17.5
sng 6/dbl 10.5
sng 5.75/dbl 10
sng 7.5/dbl 13.25
sng 7.5/dbl 12
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