Craft Brew House+ Kitchen
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Richmond, British Columbia 6.9%
Freshly picked Centennial and Cascade hops from BC Hop Co. were immediately brought into the brewery and thrown into the brew within hours of picking. Enjoy a light malt body and a citrus blast from the wet hops. 7.5
North Vancouver, British Columbia 5.0%
Throughout the low brush and alongside wooded trails, lies wild berries staggered amongst the mountainous hills of mystery lake. Using 100% real raspberries, this refreshingly fruity saison radiaties summer. 7.5
Chilliwack, British Columbia 7.5%
Celebrating the beautiful Fraser Valley we all call home, we crafted The Valley with our beer friends from Foamer’s Folly, Trading Post, Raven’s and Field House. Brewed with a Belgian Saison yeast, Chilliwack River Valley Honey and double dry-hopped with fresh Abbotsford-grown, Canadian-designed Sasquatch Hops, our Collab Farmhouse Ale is floral with a hint of spice and a delicate finish. 7.75
East Vancouver, British Columbia 11.8%
A showcase of malty richness and complex, intense aromas. Caramel and toffee flavours complemented with notes of woody vanilla from a year of aging in American oak whiskey barrels. Benefits from extended aging at cellar temperature. Served as a 310mL pour. 7.95
Penticton, British Columbia 6.5%
Five specialty malts and three superior hop varieties have been carefully chosen from the Pacific Northwest, the U.K. and Europe. The malted barleys and hops create a rich, traditional porter. All natural pure blackberry provides an exciting complexity. 7.5
East Vancouver, British Columbia 4.9%
BUMP was made with a blend of mixed-culture sour farmhouse ales, aged in French oak and whiskey barrels for ten months. This farmhouse ale strikes a perfect balance between notes of sherry, vanilla, almond, stone fruit, and a light and earthy smoky funkiness. BUMP is crisp and light on the palate with a pleasantly sour finish. 7.75
East Vancouver, British Columbia 6.5%
All treat, no trick: this rich, robust Chocolate Pumpkin Porter is so good, even the living dead will indulge. 7.25
East Vancouver, British Columbia 9.2%
Hammer Smashed Lager is a beer fit for Thor himself! This beer was heavily hopped with high Alpha Acid Chinook hops, giving it a dank, piney and citrusy aroma. The addition of Midnight Wheat gives this Lager a dark, malty colour without the roastiness that the colour suggests. At 9.2% ABV this Lager packs a punches surprisingly smooth for its ABV. 7.5
Vancouver, British Columbia 5.7%
Upfront is an aroma that is tart, fruity and funky. The backbone behind this beer is the yeast. 7.25
Vancouver, British Columbia 5.0%
Fresh juniper was crafted with lime zest to give it the feel of the classic drink. 7
San Diego, California 7.0%
Sour Wench Blackberry Ale is a fruity Berliner Weisse-style beer bursting with Oregon blackberry flavor and aroma. Served as a 310ml pour. 8.75
East Vancouver, British Columbia 7.5%
They put the kettle on for a long boil and this Scottish wee heavy is what they got. Rich caramel is complemented by sea salt for a complex intense flavour. 7.25
Burnaby, British Columbia 7.0%
The younger brother of Dageraad’s ultra delicious Eight Degrees, Six Degrees has an extra little surprise. You might say it’s the cherry on top. That’s right, this rich, dark dubbel has a whopping 400 pounds of Aldergrove Montmorency cherries for a brew you won’t forget. Briefly kettle soured and fermented with a West Flanders yeast, it’s worth the temperature drop! 7.75
East Vancouver, British Columbia 5.0%
This hearty, malty lager is warmed by the mighty pumpkin and lifted with notes of cinnamon, nutmeg, all-spice and ginger 7
Vancouver, British Columbia 4.0%
A precise blend of blood orange, apricot and beer with a slight hint of lemon. Light and effervescent with a clean tart finish. 7.5
East Vancouver, British Columbia 6.1%
Nana's Nectar is a Pear and Rhubarb Milkshake IPA created by Jared and Bee through our staff brew program. This beer is exploding with sweet pear, peach, mango, and citrus aromas and has a delicate rhubarb flavour and slightly tart finish. The addition of lactose and oats give it a thick and creamy mouthfeel and subtle sweetness which gives a milkshake-like impression. 7.75
Kamloops , British Columbia 6.5%
A squashing good ale made exclusively with sugar pumpkins grown in Kamloops at @thistlefarm. Flavours of allspice, nutmeg and ginger. 7.75
Bend, Oregon 6.5%
Introducing Fresh Haze IPA, the newest IPA is hazy with a chance of obsession. The flavor explodes in your mouth with notes of orange citrus sweetness and a soft malt body. Carrying both citrus and tropical fruit from Mandarina, Amarillo and Simcoe hops…OJ for days. 7.75
Coquitlam, British Columbia 4.5%
Sour, malty, lush. 7.25
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Richmond, British Columbia 5.0%
A crisp Czech-style pilsner with a pleasant hop bite that is refreshing with every sip! 7
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.25
Vancouver , British Columbia 5.2%
Modern classic pilsner, drawing influence from the clean tasting, slightly higher ABV pilsners of Germany. This Single-Hop pilsner uses Sterling hops exclusively, lending a slightly earthy, herbaceous aroma, and an orange blossom finish. 7.5
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Vancouver, British Columbia 6.0%
This beer presents a slight aroma of mango and pineapple, with a discrete hint of pink peppercorn. The lingering tingle of the pink peppercorn compliments the dryness of the Sacch Trois yeast blend, leaving you with a dry, crisp and gentle numbness from the peppercorns. Be patient, this one takes a second to settle onto your tongue.
***ALERGIN NOTE! CONTAINS TREE NUTS (pink peppercorns are actually from the cashew family)*** 7.5
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 7.75
Portland, Oregon 7.1%
Southern Hemisphere IPA. 8
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7
Vancouver, British Columbia 7.0%
Double dry hopped IPA with Denali, El Dorado, Motueka and Simcoe. 7.75
North Vancouver, British Columbia 6.0%
Pouring a beautiful pink, Shrute Farms is beautifully balance, earthy and slightly spicy. 7.25
North Vancouver, British Columbia 7.0%
Eating Before Swimming is a Wild IPA fermented with Brettanomyces, a type of “wild” yeast. The beer is hazy and juicy, due to the heavy dryhop and use of malted oats and flaked wheat. 7.5
Vancouver, British Columbia 7.5%
A juice bomb of an IPA featuring Mosaic and Citra hops. 7.75
Vancouver, British Columbia 8.0%
This version is made with Eureka Hops, which are pretty intense, and a bit earthy. There's lots of pine and orange and grapefruit zest in there too! The earthy notes bring some of that dank oniony character. 7.75
Nanaimo, British Columbia 6.8%
Highly hopped, fresh and fruity. 7.5
Vancouver, British Columbia 7.2%
Some of our favourite Australian hop varieties bring their deep stone fruit and white grape character to this Southern Hemisphere IPA. Sheila is soft, and richly aromatic. 7.25
Burnaby, British Columbia 6.0%
British Columbians know that we can’t wait for the rain to stop before we get off the couch. A sunny blonde ale brewed with citra hops and grapefruit peel, Rainshine will brighten your day, no matter what the weather. 7.5
Vancouver, British Columbia 3.8%
This low alcohol, dry, and effervescent table saison was dry-hopped with Ekuanot and Amarillo hops bringing flavours and aromas of lemon, lime, papaya, and bright stone fruit. 7.5
Vancouver, British Columbia 4.5%
A beer with a good portion of wheat and Amarillo and Centennial hops. 8
Vancouver, British Columbia 8.6%
Strong, slightly sweet West Coast malt profile. Aggressively hopped with Galaxy and Simcoe hops to give it a more tropical, and fruity hop character. 7.5
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
North Vancouver, British Columbia 6.1%
This is a smooth, rich, and malty brown ale brewed with the addition of Uganda Sipi Falls coffee roasted by our good friends at Moja Coffee. The coffee beans were added after fermentation, leading to soft, slightly earthy, and fruity coffee aromas. The roasty character of the beer and the fruity spice notes of the Bramling Cross, Galena, Brewer's Gold and Nugget hops used play well together, making this a great beer as the weather slowly turns. 7.25
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 7
Vancouver, British Columbia 3.5%
Roasted malt, toffee, lite. 7.5
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Sorrento, British Columbia 5.2%
This dry stout is easy to drink, rich and inviting. It is extraordinarily smooth and mildly hopped with a distinct coffee/chocolate presence. 7.5
East Vancouver, British Columbia 4.5%
Black, rich and creamy with roasted barley and chocolate flavours. Served on nitro so it's silky smooth. 6.75
Vancouver, British Columbia 5.0%
This brown porter has a complex malt bill, including crystal, brown and chocolate malts, along with golden naked oats, for caramel, grain and chocolate flavours. Generous plum additions give this beer a rich, fruity flavour and aroma. 7.5
East Vancouver, British Columbia 5.1%
Bramble Berry Porter is a staff brew created by Kelsey from our lab and Tory from the Street Kitchen. They used 350 lbs of fresh Abbotsford blackberries in this 1000L batch of beer. This deliciously creamy Nitro Porter is black in colour with a pinkish cascade and foam. Bramble Berry Porter has a surprisingly light mouthfeel, smooth creaminess, dark
chocolate maltiness and a pleasantly tart blackberry finish. 7.5
Vancouver, British Columbia 4.5%
Dispatched each day at dawn, Odin’s two ravens fly the world over, bringing news from the land of men back to the Norse god by nightfall. What secrets do they gather as they spy from on high, or scavenge from the leavings of men? Next time the black birds call outside your door, perhaps a glass of our Blackmail Milk Stout – with its rich, round and slightly sweet character – will still their extortive tongues. 6.75
Vancouver, British Columbia 6.9%
Winterlicious is a vegan milk stout made with Monashee Spirits vegan creme liquor, adding that creamy smoothness you’d expect in a milk stout without the use of lactose. YUM! 7.5
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Abbotsford, British Columbia 6.0%
Oak aged in red wine barrels for three months Huginn presents a different take on the dark sour. Pouring deep brown with flavours of oak and vinous with a buttery richness. 7.5
Vancouver, British Columbia 4.8%
Lime leaf, lime, gin soaked black limes, and some lactose give a strong sour, full of lime citrus flair!! 7.5
Toronto, Ontario 6.0%
A white wine inspired ale, this sour ale is refermented with Sauvignon Blanc grapes and dry hopped with Nelson Sauvin and Simcoe hops. Notes of brettanomyces funk, grapefruit, and white grape. Served as a 310mL pour. 8.75
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 6.9%
A lighter, sweeter version of a traditional cider, but still very dry. 7.25
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 7.75
Surrey, British Columbia 6.5%
A dry-hopped cider blending Yakima hops with the sweetness and tartness of Cascadia apples. 7
Cobble Hill, British Columbia 8.0%
What goes better than pears and apples fortified with 6 year old pear brandy from Merridale's stil? 7.25
Cobble Hill, British Columbia 11.0%
If you're a Scotch drinker, try this one. Scrumpy is strong and sharp, and rich in flavour of BC crab apples fermented without sugar. Once you acquire a taste for Scrumpy, nothing else will do! In old England, scrumpy was a cider made by farm workers who stole or ‘scrumped’ apples from the orchard. Served as a 310mL pour. 8.25
East Vancouver, British Columbia 7.0%
Light and refreshing while still Seriously Dry. This cider has notes of black pepper and citrus with a slight funk on the nose. 8.75
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
bulliet bourbon, lemon juice, simple syrup, lemon cheek
tempo gin, sid's vodka, st. germain elderflower liquer, lemon peel
goslings dark rum, ginger beer, lime
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
maker's mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malinu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla infused sid's vodka, chai simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime, rosemary sprig
tempo gin, st. germain elderflower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddled blueberries and basil, lime juice, simple syrup
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