Craft Brew House+ Kitchen
Muddlers cocktails on tap
Vancouver, British Columbia 5.0%
A refreshing vodka pink lemonade on tap. 8.75
Vancouver, British Columbia 5.0%
A refreshing drink of vodka and ginger beer. 8.75
Vancouver, British Columbia 5.0%
A refreshing drink of vodka, prickly pear and ginger beer. 8.75
Vancouver, British Columbia 5.0%
A refreshing gin and tonic on tap.
8.75
Vancouver, British Columbia 5.0%
A refreshing vodka lemon tea on tap. Brewed with real tea! 8.75
This list contains beers hailing from all corners of North America (and beyond!). They are exceptional beers that are very rare to find in Vancouver. Sip and savour the best from other great beer-producing regions. (Note: because of the high cost of these beers there will be a 50 cent surcharge when adding them to a paddle)
Longmont, Colorado 6.0% | 25 IBU
Super smooth with soft roastiness and mocha flavours. Taking America Back. Dar and delicious, America's great milk stout will change your perception about what a stout can be. Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavours rise up, with slight hop and roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness. 12
Bend, Oregon 6.0% | 40 IBU
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. 12
Escondido, California 8.5% | 60 IBU
Stone ///Fear.Movie.Lions Hazy Double IPA is an 8.5% blend of cross-country styles. It's got the bitter hoppy backbone you'd expect from a West Coast IPA, with a slight haze and massive aroma you'd typically find in an East Coast style IPA. 12
Eureka, California 5.0% | 40 IBU
A crisp citrus beer with a hint of tangerine. 12
Seattle, Washington 6.0% | 30 IBU
Paradise is a refreshing fruited wheat ale made with mango and passionfruit with hints of apricot and peach aromas wrapped around a tropical kiss. 12
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Gibsons, British Columbia 5.3% | 16 IBU
Fruity & refreshing with notes of orange, lemon and coriander. 8.75
Victoria, British Columbia 6.5% | 20 IBU
Serenity is a Wet Hopped IPA featuring fresh hops from Wilder Wood Farm on Pender Island. 8.75
East Vancouver, British Columbia 7.5% | 23 IBU
A strong, rich, and malty German lager aged on French oak spirals. Rich and complex aroma and flavour of dark bread, toffee, and caramel from malts, and light cinnamon, vanilla, and spice from French oak. Hints of chocolate and tobacco-like tannin in the background. Moderate bitterness. Lightly sweet but not syrupy. Very clean and dangerously easy drinking for the ABV. 8.25
East Vancouver, British Columbia 3.5% | 11 IBU
A classic German summer thirst-quenching mix of Bavarian lager and fresh grapefruit juice. 8.25
East Vancouver, British Columbia 4.5% | 16 IBU
Radler made with Lingonberry juice, a touch of cranberry juice and our Craft Lager. Sweet fruity aroma, flavour, and slight acidity from lingonberry blends with dry, crisp Craft Lager. Touch of sweetness. Slight pink hue. Refreshing summer drink. 8.25
Vancouver, British Columbia 3.8% | 12 IBU
They have showcased Peach and Passionfruit with this highly carbonated beer style and are happy to share it with one and all! 8.75
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
East Vancouver, British Columbia 3.5% | 24 IBU
Low-alcohol German light lager with malt and hop character. Floral, herbal and lightly citrusy noble hop character from Tettnanger and Saphir hops. Light but rich, grainy, crackery malt. Medium high bitterness. 8.25
East Vancouver, British Columbia 4.9% | 33 IBU
Easy drinking single malt and single hop pale Lager brewed with local BC Select malt and Triumph hop from
Bredenhof farm in Abbotsford. Delicate flavour of peach, lime, and spicy character from Triumph hop. Light crisp
crackery malt. Firm bitterness with piney aftertaste. 8.25
Vancouver, British Columbia 5.0% | 18 IBU
Bavarian-style lager. 7.5
Vancouver, British Columbia 5.0% | 25 IBU
This is a classic German style Pilsner. Bright, clean, and fresh with a bracing and refreshing bitterness and the unmistakable herbal earthy character of the Noble Saaz hop. 8.75
Vancouver, British Columbia 5.0% | 23 IBU
Crushable lager. Light clean grainy malt with medium bitterness. A touch of citrus and floral hop flavor. 8.75
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
Richmond, British Columbia 4.9% | 40 IBU
Fresh strawberries are pureed with honey & blended into a Belgian style wheat beer for a refreshing experience. 8.75
East Vancouver, British Columbia 5.0% | 35 IBU
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 8.25
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Vancouver, British Columbia 6.2%
A special West Coast delivery, this container is full of hops that help create the category of West Coast IPA. A balanced load keeps this from tipping off the bitterness scales and lets you enjoy it in numbers. 8.25
East Vancouver, British Columbia 5.5% | 37 IBU
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 8.25
Vancouver, British Columbia 8.5% | 36 IBU
Grainy yet crisp light refreshing malt. Light citrus and spicy notes from Citra and Pacifica hops. Light gold in color with good clarity. Medium-high bitterness. Medium-dry clean finish. 8.75
East Vancouver, British Columbia 6.5% | 20 IBU
A collaboration brew with Merridale Cidery & Distillery in Cobble Hill, BC. They brewed and fermented with an equal amount of apple juice they brought from their own farm in Okanagan. Delicate notes of apple combined with citrus, berry, and tropical fruit aroma from Mosaic and Cashmere dryhop. Slight tartness from the apple juice. Dry, moderately bitter, and fruity. 8.25
East Vancouver, British Columbia 7.2% | 66 IBU
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 8.25
East Vancouver, British Columbia 5.3% | 31 IBU
An experimental pale ale brewed with mash hopping only, no kettle additions or dryhop, with a thiol-liberating yeast strain. Perfumy floral fruity notes of chamomile, pear, and orange. Slight spicy hop flavour from Saaz and Cascade in the mash. 8.25
East Vancouver, British Columbia 5.0% | 40 IBU
Hoppy, sessionable juicy IPA. Hop aroma of pineappple, mango, peach, pear, and lime from Mosaic, Amarillo and Citra Cryo dryhop. Light crisp grainy malt flavour. Light ceamy mouthfeel from oats and wheat. Quite hazy but not too thick. Great combination of juicy, hoppy, and sessionable.
8.25
East Vancouver, British Columbia 5.0% | 40 IBU
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 8.25
East Vancouver, British Columbia 6.2% | 64 IBU
A hazy IPA with Citra, Loral, Sabro, Simcoe. Big juicy hoppy aroma/flavour of peach, passionfruit, tangerine, and kiwi. Light, crisp, grainy malt. Medium bitterness. Light creamy mouthfeel. 8.25
East Vancouver, British Columbia 6.4% | 41 IBU
A hazy IPA brewed with a thiol-releasing yeast strain brewed with Citra Cryo, Simco Cryo, Idaho 7, and cascade hops. Aroma of fresh cut grapefruit, gooseberry, guava, and papaya. Medium-high bitterness and medium sweetness. Light silky mouthfeel from rye, wheat, and oats. Juicy and fruit forward! 8.25
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
East Vancouver, British Columbia 6.0% | 48 IBU
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 8.25
East Vancouver, British Columbia 5.0% | 40 IBU
Rich malt flavours of caramel, toffee and light chocolate. This ale is an ode to the pub beers of England. Well balanced flavours of malts and hops make this beer a classic. 8.25
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
East Vancouver, British Columbia 4.6% | 28 IBU
A dry Caribbean style stout with rich coffee and chocolate notes. Beautiful cascade, fine thick head and smooth velvety mouthfeel from the nitro. Light fruity undertone from English yeast. Light, dry and easy drinking. 8.25
Vancouver, British Columbia 5.0% | 40 IBU
Hidden behind the slight upfront hop bitterness is a deep roasted malt character with hints of caramel, toffee, chocolate, and nuts. Your taste buds won’t be disappointed. 8.75
Vancouver, British Columbia 9.0% | 40 IBU
The most popular brainstorm and the only one to never leave the beer board at the brewery. Storm's own in-house vanilla tincture and 15 year old whiskey make this a fan favorite. It's been called "the best beer in Vancouver" and you'll see why. 8.75
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Port Moody, British Columbia 5.3%
Tangy and fruit-forward, this sour is packed with juicy flavour and boasts a creamy mouthfeel inspired by your morning smoothie. Mango and hibiscus flowers
deliver irresistibly lush tropical notes. Lactose imparts a velvety texture while strawberries and blueberries add sweetness and depth. 8.75
Pitt Meadows, British Columbia 5.5% | 18 IBU
This vibrant sour has been pumped
up by the addition of beetroot, boysenberry and blueberry, creating a puckeringly sour, deliciously juicy beer. 8.25
Vancouver, British Columbia 5.4%
This Berliner Weisse-styled brew is a sherbety slammer combining a fruit basket full of passionfruit, orange & guava (POG) with subtle hints of vanilla and soured just enough to make you purse your lips and shake those hips to the tropical rhythms. 8.75
East Vancouver, British Columbia 5.0% | 6 IBU
A Sessionable sour bursting with Mangoes 8.25
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 10.25
Squamish, British Columbia 6.0%
A CORNUCOPIA OF DARK FRUIT FLAVOURS.
A semi-dry cider infused with berries, cherries and stone fruit. Vibrant candy colour pleases the eye as a little tartness refreshes the pallet. Bold fruit flavours are balanced with subtle sweetness. A welcome surprise. 10.25
Sample any 4 draft beers in a paddle 12
9.25 GLS | 25 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
9.25 GLS | 25 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
maker's mark bourbon, simple syrup, bitters 14.5
tempo gin, campari, sweet vermouth 14
goslings dark rum, muddlers ginger beer, lime 14
cazadores reposado, lime, simple syrup, shaken on the rocks 14
nutrl vodka, muddlers ginger beer, lime 14
nutrl vodka, clamato, tobasco, worcestershire, garnished with a pickle, olives and celery salt rim 14
sng 5.5/dbl 9.75
sng 5.75/dbl 10
sng 5.5/dbl 9.75
sng 6/dbl 10.5
sng 6.75/dbl 11.75
sng 6/dbl 10.5
sng 10/dbl 17.5
sng 10/dbl 17.5
sng 6/dbl 10.5
sng 5.75/dbl 10
sng 7.5/dbl 13.25
sng 7.5/dbl 12
close