Liquids

Pale Ales and IPAs (con't)

Parallel 49 Brewing Company
Dumb Funk IPA

East Vancouver, BC 6.8%
An IPA that breaks away from the traditional brewers yeast and uses brettanomyces to ferment the beer. Big aromas of juicy hops complemented by the tropical flavours the brett puts out while fermenting. Slight notes of funk and leather in the background. 7.0

Parallel 49 Brewing Company
Filthy Dirty West Coast IPA

East Vancouver, BC 7.2%
A west coast IPA with a ton of hop flavour and aroma. Subtle sweet malt flavour backs up the huge amount of orange, grapefruit, pine and floral aromas this beer expels. 6.5

Category 12 Brewing
Disruption Black IPA

Victoria, BC 6.7%
This black IPA is a calculated anomaly. It looks big and scary like a stout, but it drinks like an IPA. Close your eyes, you’ll never guess how far into the dark you’re sinking. With its fresh hop aroma and roasted malt flavour, Disruption is a whole new beast. 6.5

Steel & Oak Brewing Co.
Royal City Ale

New Westminster, BC 5.0%
Lightly dry-hopped for a gentle floral aroma, this American blonde ale is light in color and medium bodied to suit. A simple mix of classic pale malts paired with mile bitterness impart this beer with drinkability and easy going flavour components. 6.5

Brassneck Brewery
Passive Agressive

Vancouver, BC 7.0%
Single hop, dry hopped, extra pale ale. 7.0

Cannery Brewing
Wildfire IPA

Penticton, BC 6.0%
This unique dark IPA is an intricate and exciting blending of hops, coupled with a rich malt foundation producing this fine ale with a complex character, dark colour and lingering hop finish. 7.0

Callister Brewing Co
Behind the Barn Dark Saison

Vancouver, British Co 5.5%
An experimental ale combining saison yeast with pale, crystal and chocolate malts creates this curiously delicious ale. Clove and banana dominate the aroma, with brown sugar and biscuit notes on the palate. 6.75

Sixpoint Brewery
Resin Imperial IPA

Brooklyn, New York 9.1%
When hops are at their peak maturity, their cores swell up with a sticky, golden, resinous substance that is the flavor you crave from an IPA. WIth an IBU of 103 and ABV of 9.1%, Resin can be loosely described as a double IPA — but rarely do Sixpoint beers adhere to any strict style demands. 7.95

Callister Brewing Co
Round 2 Rye Pale Ale

Vancouver, British Co 5.5%
A revisit to one of our first beers, this Pale Ale packs a hoppy punch from PNW Chinook and Cascade hops, and a heady combination of rye and crystal malts for a robust yet refreshing, drinkable beer. Caramel colour, medium bitterness. 6.75

Brown, Amber and Cream Ales

A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.

Storm Brewing
Scottish Highland Cream Ale

Vancouver, BC 5.0%
This creamy, nutty, malty, dark ale is true to its Scottish origins and is caramelized as the kettle is being filled. 6.5

Parallel 49 Brewing Company
Gypsy Tears Ruby Ale

East Vancouver, BC 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 6.5

Sixpoint Brewery
Sweet Action Cream Ale

Brooklyn, New York 5.2%
Sweet action is an idea; a concept. It is a simple representation of what makes beer great - the marriage of barley and hops in a harmonious balance of sweet and bitter! 7.95

Stouts and Porters

Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.

Old Yale Brewing Company
Sasquatch Stout

Chilliwack, BC 5.2%
Aromas of roasted malt and cereals.... Taste is milk chocolate, roasted oats, barley and creamed coffee. 6.75

Storm Brewing
Black Plague Stout

Vancouver, BC 8.0%
An Irish-style dry stout brewed only in small batches to ensure the freshness so paramount to such an intensely roasted beer. 6.5

Hoyne Brewing Company
Dark Matter

Victoria , BC 5.3%
Is it a Stout? Is it a Brown? Is it a Porter? Dark Matter is elusive, soft on the tongue with hints of subtle roasted chocolate. 6.5

Hoyne Brewing Company
Voltage Espresso Stout

Victoria , BC 5.6%
Espresso from Habit Coffee in Victoria, 400 shots per brew! A modern twist on a classic ale. 7.0

Lambics and Sours

Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.

Main St. Brewing Co.
Fruit Bomb Kettle Sour

Vancouver, BC 4.0%
Brewed using the hopbursting technique, this kettle sour is exploding with tropical hop flavours of grapefruit, lime, lemon, mango and peach - guaranteed to ignite your tastebuds. Kettle soured to give a blast of tartness. 6.5

Ecliptic Brewing
Ultra Violet Blackberry Sour

Portland, Oregon 7.5%
This beer is brewed with Oregon Blackberries. Soured in the brewhouse and fermented with Belgian yeast. The result is a tart crisp sour ale, with ripe blackberry flavours radiating through it like cosmic rays traversing the universe. 7.95

Storm Brewing
Imperial Flanders Red Ale

Vancouver, BC 11.0%
This full bodied monster of a sour has been aged in an oak barrel for a year. Served as 310mL pour. 7.25

Sixpoint Brewery
Jammer Gose

Brooklyn, New York 4.2%
Bygone brewers, repping the Sixpoint star, provided the concept and friends at Jacobsen Salt hooked them up with the key ingredient. It’s salty, it’s sour, and it’s slammin’. 7.95

Ecliptic Brewing
Zenith Grapefruit Gose

Portland, Oregon 4.5%
Zenith Grapefruit Gose is a traditional German-style sour ale with a touch of coriander and salt. Ecliptic's interpretation of this style includes grapefruit, for a refreshing beer. 7.95

Ciders

Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing.

Merridale Ciderworks
Scrumpy

Cobble Hill, BC 11.0%
If you're a Scotch drinker, try this one. Scrumpy is strong and sharp, and rich in flavour of BC crab apples fermented without sugar. Once you acquire a taste for Scrumpy, nothing else will do! In old England, scrumpy was a cider made by farm workers who stole or ‘scrumped’ apples from the orchard. Served as a 310mL pour. 8.0

Reverend Nat's Cidery
Revivial Dry Cider

Portland, Oregon 6.7%
Lightly carbonated and fully dry with carefully balanced acid, tannins and apple flavors. Made with 2/3rds English and French bittersweet-bittersharp apples and 1/3rd American heirloom dessert apples are in this traditional cider. Multiple wine and cider yeasts, along with a partial wild fermentation are used for this, Nat's proudest creation. Unfortunately this cider is rarely available. Served as 310mL pour. 8.25

Reverend Nat's Cidery
The Passion

Portland, Oregon 6.9%
Combining the juice of the passionfruit with a blend of dozens of aromatic heirloom apples. The result is a supremely tart and mouth-puckering drink that is more akin to a berliner weisse than apple juice. With the addition of extra depth and mystery by combining El Salvadoran-grown and hand-toasted coconut meat with double-fold Mexican vanilla extract (the Mexican variety is noted for it's smoky subtleties). Served as 310mL pour. 8.25

Merridale Ciderworks
Traditional Cider

Cobble Hill, BC 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 8.0

Merridale Ciderworks
House Cider

Cobble Hill, BC 6.9%
A lighter, sweeter version of a traditional cider, but still very dry. 7.25