Craft Brew House+ Kitchen
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
East Vancouver, British Columbia 5.0%
This hearty, malty lager is warmed by the mighty pumpkin and lifted with notes of cinnamon, nutmeg, all-spice and ginger 7
Coquitlam, British Columbia 4.5%
Sour, malty, lush. 7.25
Squamish, British Columbia 8.0%
A pumpkin ale brewed with barley, fresh roasted pumpkin, hops, cloves, cinnamon, nutmeg, star anise, water and yeast. 7.25
East Vancouver, British Columbia 11.8%
A showcase of malty richness and complex, intense aromas. Caramel and toffee flavours complemented with notes of woody vanilla from a year of aging in American oak whiskey barrels. Benefits from extended aging at cellar temperature. Served as a 310mL pour. 7.95
East Vancouver, British Columbia 6.5%
All treat, no trick: this rich, robust Chocolate Pumpkin Porter is so good, even the living dead will indulge. 7.25
North Vancouver, British Columbia 5.6%
Only once a year during the harvest season is it possible to use hops fresh. From our friends at Chilliwack Hop Farms, we are using fresh Cascade, Centennial and Galena hops within hours of picking. This gives our juicy pale ale a fresh, vibrant flavour and aroma, with notes of fresh grass and citrus lime. This extremely seasonal brew is unfiltered and contains no clarifying agents so drink this one as soon as possible! 7.5
Fernie, British Columbia 5.5%
This Bavarian-style beer is traditionally enjoyed around Oktoberfest. A medium bodied, amber coloured lager with European hops. Rich, toasted and caramel malt flavour with a hint of noble hop flavour and aroma. 7.25
Vancouver, British Columbia 5.7%
Upfront is an aroma that is tart, fruity and funky. The backbone behind this beer is the yeast. 7.25
Vancouver, British Columbia 4.2%
A bright, refreshing European Sour Ale made with fresh raspberry juice that is moderately carbonated, light in body with a mild, tart finish. 7.5
Penticton, British Columbia 5.0%
A long-standing favourite fruit ale. The aroma and taste of fresh, ripe peaches. Finishes dry and refreshing . 7
Surrey, British Columbia 5.0%
This smooth and creamy ale is loaded with cinnamon, brown sugar and lactose, just like it's namesake classic cookie! 7.5
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.25
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
Surrey, British Columbia 5.0%
Beer League Lager is best enjoyed after the big game with friends. Crisp, fresh flavour with subtle hop character makes this craft brewed lager easy drinking and, most importantly, extremely delicious. 6.75
Vancouver , British Columbia 5.2%
Modern classic pilsner, drawing influence from the clean tasting, slightly higher ABV pilsners of Germany. This Single-Hop pilsner uses Sterling hops exclusively, lending a slightly earthy, herbaceous aroma, and an orange blossom finish. 7.5
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
Vancouver, British Columbia 5.4%
This beer was created with indecision, brewed with last minute changes, and all we know is it’s Raspberry AF. Huge thanks to Evan for taking in a bunch of misfit Auggies crew and showing them the process and a good time! 7.25
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Penticton, British Columbia 6.0%
This unique dark IPA is an intricate and exciting blending of hops, coupled with a rich malt foundation producing this fine ale with a complex character, dark colour and lingering hop finish. 7.5
Vancouver, British Columbia 7.0%
A 7% IPA of mainly NW Pale malt and flaked wheat with Eureka, Galaxy, Mosaic and Mandarina Bavaria. 7.5
Vancouver, British Columbia 7.2%
This New England IPA has notes of tropical fruit & citrus while maintaining a mellow bitterness that does not dominate the palate. 7.25
Vancouver, British Columbia 7.2%
Some of our favourite Australian hop varieties bring their deep stone fruit and white grape character to this Southern Hemisphere IPA. Sheila is soft, and richly aromatic. 7.25
Vancouver, British Columbia 7.5%
A juice bomb of an IPA featuring Mosaic and Citra hops. 7.75
San Diego, California 7.0%
This seasonal brew is brimming with flavors of ripe citrus and tropical fruit that intertwine in each succulent sip. 8
East Vancouver, British Columbia 8.0%
Power Slide is a double IPA brewed with the Norwegian Kveik yeast. This strain produces bold citrus peel esters, which are accentuated by the massive amounts of hops used to dry hop the beer. It is said to be slightly floral with notes of lemon, grapefruit and stone fruit. The addition of rye adds a spiciness that balances with the hop bitterness. 7.5
Pitt Meadows, British Columbia 6.5%
Intense aroma of juicy guava, a creamy body with subtle sweetness, and a light and citrusy bitter finish. 7.5
Vancouver, British Columbia 6.8%
This is the kind of IPA we dream about. Unfiltered so nothing of the greatness gets lost. It is soft, with lots of tropical fruit notes and a touch of herbal quality. Incredibly drinkable and super delicious. 7.25
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
Victoria, British Columbia 6.1%
Category 12 has meticulously blended four luscious hop varieties to squeeze the maximum possible tropical fruit juiciness out of our enormous hop additions. You’ll find this naturally hazy, double dry-hopped IPA to be a delicious, aromatic, fruity kick to the taste buds that will keep you coming back for more! 7.5
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
San Diego, California 7.0%
Bright and refreshing notes of mango, pineapple, and guava. 8
Port Moody, British Columbia 6.5%
All the flavour and juiciness of a big NEIPA, but with a much lighter, yet more complex body to increase drinkability. 7.75
Squamish, British Columbia 8.0%
A strong India Pale Ale brewed with 100% barley, six varieties of hops, water and yeast. Extra barley balances the variety of hops in this brew. This is definitely for the hop lover. 6.75
Vancouver, British Columbia 8.0%
Brewed in collaboration with Winnipeg's Kilter Brewing to celebrate the awesomeness that is the Citra hop. Made from 100% Citra, this beer has been dry hopped so much that it can only be described as LEGENDARY. 6.75
Surrey, British Columbia 6.0%
The Superfruit IPA uses fresh mango, a hint of passion fruit, plus a bucket-load of fruity hops to create a juicy IPA with mellow bitterness. Cinch up your cape, it's going to be a hoppy ride! 7.5
East Vancouver, British Columbia 7.8%
Hazy American style IPA. 7.25
Maple Ridge, British Columbia 5.0%
Brewed using Light Crystal grain , 2 Row and Wheat combined with a combination of Hallertau, Centennial, Cascade Hops and Spruce Tips. The locally foraged spruce tips provide a distinct floral and citrusy flavor to this Blonde Ale. Spruce Blonde is the perfect combination of hoppy and refreshing and we love it because it reminds us of our home- the Pacific Northwest. 7.5
Port Moody, British Columbia 8.2%
Double IPA with Mosaic, El Dorado, and Ekuanot Powder. It has a stone fruit and tropical fruit forward hop profile, with a balancing bitterness to round out the underlying sweetness. 7.5
East Vancouver, British Columbia 5.2%
Honouring the classic British ESB, and celebrating the innovations of the Yakima Valley, this ESB seamlessly blends BC-grown barley and the crystal malts of Great Britain with North America's most aromatic hops. 7.25
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
Fernie, British Columbia 5.0%
Still the award-winning Pumpkin Brown Ale, this brew stems from Fernies legendary First Trax Brown Ale, while pumpkins, cinnamon, nutmeg and numerous spices are added to the mix to bring you the perfect sip of fall. Unfiltered to keep the real pumpkin taste alive. 7.5
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Vancouver, British Columbia 5.3%
Rich, bold and damn right delicious. 7.5
Vancouver, British Columbia 5.0%
This brown porter has a complex malt bill, including crystal, brown and chocolate malts, along with golden naked oats, for caramel, grain and chocolate flavours. Generous plum additions give this beer a rich, fruity flavour and aroma. 7.5
East Vancouver, British Columbia 10.9%
Parallel 49's Russian Imperial Stout 2014. Served as a 310mL pour. Served on Nitro. 7.95
East Vancouver, British Columbia 5.1%
Bramble Berry Porter is a staff brew created by Kelsey from our lab and Tory from the Street Kitchen. They used 350 lbs of fresh Abbotsford blackberries in this 1000L batch of beer. This deliciously creamy Nitro Porter is black in colour with a pinkish cascade and foam. Bramble Berry Porter has a surprisingly light mouthfeel, smooth creaminess, dark
chocolate maltiness and a pleasantly tart blackberry finish. 7.5
Richmond, British Columbia 5.7%
The perfect marriage of espresso coffee and a delicate stout, featuring a smooth creamy sweetness from lactose. 7.5
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Toronto, Ontario 4.3%
Brewed in collaboration with our friends at Escarpment Labs, this small but flavourful ale is tart, fruity and funky. Using a mixed culture of yeasts and bacteria, including a strain of Brett isolated from a traditional German Berliner Weisse, we let this ale age on over 400 lbs of pureed apricots for 6 weeks. Served as a 310mL pour. 8.5
Nelson, British Columbia 6.0%
A dark, dry-hopped, lavender & hibiscus kettle sour made with simcoe hops. The sour notes are light and subtle and pair very well with the slight hint of citrus from the simcoe hops. Although it's very dark in colour it is a very light feeling and tasting beer as the colour comes from a cold grain infusion technique to avoid getting any bitterness or roastiness from the black barley but retaining all it's colour. 7.5
Surrey, British Columbia 3.5%
A new take on the classic Berliner Weisse style, this low alcohol refresher is rich in berry flavour and offers a slightly creamy, fruity and sour combination that is sure to please. Coming in at a very sessionable 3.5% alcohol, Low Rider Raspberry uses real raspberry juice to give it an authentic flavour and rich red colour. We also add lactose and vanilla for a light and creamy body. 7.25
East Vancouver, British Columbia 6.7%
A mixed-culture Sour Saison refermented with cherry juice and blended with vanilla beans and lactose to create a soft , creamy, smoothie-like mouthfeel. This beer is tart, juicy, and aromatic with notes of ripe cherries, almond skin, marshmallows and sweet vanilla with a silky smooth finish. 7.75
Powell River, British Columbia 5.8%
The Townsite teams barrel aging efforts have turned towards blending. The solera process, as it is known, allows for a mixture of vintages to come together in one beautiful mélange. For this, the first blend, several barrels were chosen for their tartness and fruity qualities and the result is a mineral, dry, effervescent wild ale. 7.75
North Vancouver, British Columbia 4.5%
Mildly tart citrus wheat ale featuring 120 limes and 80 lemons, that were zested by hand, making the citrus notes dominate. It's balanced by a hint of sweetness and a pleasant acidity. 7.25
Vancouver, British Columbia 4.8%
A refreshing Saison that has been kettle soured to give the beer a tart flavour that leaves you wanting more! 7.5
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Surrey, British Columbia 6.5%
A dry-hopped cider blending Yakima hops with the sweetness and tartness of Cascadia apples. 7
Cobble Hill, British Columbia 6.9%
A lighter, sweeter version of a traditional cider, but still very dry. 7.25
Cobble Hill, British Columbia 11.0%
If you're a Scotch drinker, try this one. Scrumpy is strong and sharp, and rich in flavour of BC crab apples fermented without sugar. Once you acquire a taste for Scrumpy, nothing else will do! In old England, scrumpy was a cider made by farm workers who stole or ‘scrumped’ apples from the orchard. Served as a 310mL pour. 8.25
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
bulliet bourbon, lemon juice, simple syrup, lemon cheek
tempo gin, sid's vodka, st. germain elderflower liquer, lemon peel
goslings dark rum, ginger beer, lime
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
maker's mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malinu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla infused sid's vodka, chai simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime, rosemary sprig
tempo gin, st. germain elderflower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddled blueberries and basil, lime juice, simple syrup
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