Craft Brew House+ Kitchen
Muddlers cocktails on tap
Vancouver, British Columbia 5.0%
A refreshing gin and tonic on tap.
7.5
Vancouver, British Columbia 5.0%
A refreshing vodka soda on tap. 7.5
Vancouver, British Columbia 5.0%
A refreshing vodka pink lemonade on tap. 7.5
Vancouver, British Columbia 5.0%
A refreshing drink of vodka and ginger beer. 7.5
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
East Vancouver, British Columbia 9.2%
An Imperial IPA made with wheat to keep the beer light bodied and a hazy white. Big hop flavours and aromas of tropical fruit and gooseberries from the Citra and Nelson Sauvin hops. 7.25
Vancouver, British Columbia 4.8%
Let this tropical beer transport you to the place of your dreams. The hibiscus flowers and Mosaic hops combine to compliment the lemon & black pepper characters of this farmhouse grisette 7.25
Coquitlam, British Columbia 5.0%
This keto friendly beer is light, crisp and refreshing. The natural pink grapefruit flavor gives it a tang without making this beer too sweet. **In support of Pink Shirt Day and to raise awareness towards the fight against bullying, one dollar of every pint sold will be donated. ** 7.25
East Vancouver, British Columbia 5.0%
Crisp grainy malt with light peach flavour and slight tartness. Dry and high in carbonation. Very refreshing. 7
Eureka, California 5.0%
A chocolate Brown Ale with the essence of ripe red raspberries, made with malted barley, chocolate and caramel malts, hops, and natural raspberry flavor. 7.95
East Vancouver, British Columbia 3.5%
A classic German summer thirst-quenching mix of Bavarian lager and fresh grapefruit juice. 7
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.25
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
Port Moody, British Columbia 5.1%
Would Crush started as a traditional American-style wheat ale, packed with flaked and malted wheat. They fermented with a yeast strain with a lower ester profile than its traditional European cousins. They then loaded it with huge amounts of raspberries. 7.5
Fernie, British Columbia 5.0%
Blended with a touch of wheat to create a smooth and creamy beer with a touch of huckleberries. Added berry juice after filtration, giving a subtle purple colour and a slight haze, with a tartly sweet finish. 6.75
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
East Vancouver, British Columbia 5.0%
Hop aroma and flavour of mandarin, grapefruit, and peach. Light clean malt. Very dry finish with light bitterness. Very
easy drinking. 7.25
Fernie, British Columbia 6.3%
A wilderness wanderer’s dream, their Nomad Wild IPA packs a pineapple punch, with overripe fruity characteristics, and an untamed wild yeast 7.5
Vancouver, British Columbia 6.0%
Container Brewing's version of an ESB. Still within the limits but bringing you something from the old world in a new way. Some modern hops bring back the 'extra special' in this classic. East Kent Gouldings hops are used in this malt forward glass of deliciousness. 7.5
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
Chico, California 6.0%
This beer showcases the bold flavors and aromas of a classic West Coast IPA: intense pine and citrus with a deep gold color and slight caramel sweetness. Here’s to following your passion, and to the next 40 years 7.5
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 7.75
Vancouver, British Columbia 5.5%
Just like the celestial phenomenon, Eclipse hops are a rare sight. Formally known as experimental hop HPA-016, these flavour packed hops are new to the scene and elusive to obtain. Don’t blink or you may miss this unique brew, that features an abundance of Eclipse along with healthy doses of Azacca and Mosaic. 7.75
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 7
Fernie, British Columbia 5.0%
Lightly hopped, slightly sweet with a roasted dryness in the finish. 6.5
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Vancouver, British Columbia 8.0%
A smooth, rich, roasty and always fresh stout sure to cure what ale's ya. This is James' ode to the drunks and brewers who survived the plague by strictly drinking beer. Cheers to your health! Served on nitro! 7.5
Vancouver, British Columbia 4.6%
Boasting a distinct roasted coffee flavour and cappuccino colored head with a complex chocolaty, malty bitterness. 6.5
Surrey, British Columbia 4.5%
A light-bodied and easy drinking stout with a subtle hint of vanilla. Brewed to be quaffable and enjoyable by anyone, this stout is the perfect perfect accompaniment to those chillier fall and winter months. 7.5
Vancouver, British Columbia 5.1%
Velvet was conditioned in Woodford Reserve Bourbon barrels for one month to impart a subtle Bourbon character. The vanilla notes from the oak complement rich chocolate and toffee flavours, giving way to a rich and smooth finish. 7.75
Port Moody, British Columbia 8.6%
Koko is a big stout brewed with a ton of malted oats giving it a rich, creamy mouth feel. They conditioned this beer on an absurd amount of toasted coconut which balances beautifully with the roast character of the stout. 7.5
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Vancouver, British Columbia 4.5%
This sour wheat ale was created using a custom mixed culture that resulted in a delightfully tart and complex brew, enhanced by additions of grapefruit peel and coriander, then topped off with a few hundred pounds of decadent blackberries. 7.5
North Vancouver, British Columbia 5.0%
Their rotating smoothie sour, Funk Juice is brewed with oats, raw wheat, and lactose milk sugar. After souring with a house lactobacillus culture and fermenting warm with their house kveik culture, Funk Juice V12 was blended with raspberry and boysenberry puree. 7.75
Victoria, British Columbia 6.0%
BC Grown peaches burst onto the palette while vanilla and lactose provide a smooth and creamy finish. It tastes like a fuzzy peach candy! 7.5
Victoria, British Columbia 4.2%
Dinosour Blackberry sour ale packs a delightfully tart bite. soured with our house-cultured lacto strain Blackberries are added pre and post fermentaceous period. 7.25
North Vancouver, British Columbia 6.0%
Pineapple, peach and mango are the fruits North Point
have added to this incredibly tropical sour. While not face puckering, there is a delightful tartness that will leave you craving a white sand beach.
7.25
Victoria, British Columbia 6.0%
The lactic acid acidity is balanced with a sweet, pie-like aroma from the Mexican Vanilla and lactose sugar additions. 7.5
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Sechelt, British Columbia 5.5%
Imagine your favourite fall desert… but in a cider! We have used locally sourced blackberries on our Brickers apple base and then aged some toasted oats in the cider. A little cinnamon gives a sweet spicy taste. Delicious! Serve chilled. **Contains gluten** 8
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 7.75
Sample any 4 draft beers in a paddle 9.75
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
maker's mark bourbon, simple syrup, bitters
tempo gin, campari, sweet vermouth
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