Craft Brew House+ Kitchen
Muddlers cocktails on tap
Vancouver, British Columbia 5.0%
A refreshing vodka lemon tea on tap. Brewed with real tea! 8.75
Vancouver, British Columbia 5.0%
A refreshing vodka pink lemonade on tap. 8.75
This list contains beers hailing from all corners of North America (and beyond!). They are exceptional beers that are very rare to find in Vancouver. Sip and savour the best from other great beer-producing regions. (Note: because of the high cost of these beers there will be a 50 cent surcharge when adding them to a paddle)
Escondido, California 6.7% | 57 IBU
This ain’t no just-add-juice approach. This one is for adults. Stone uses bountiful whole tangerine purée, which brings pithy, crisp bitterness to the citrus flavor. In addition to the complexities of the tangerine — the likes of which you can only get by using the whole fruit — we judiciously employ just a hint of whole pineapple for a backnote (you’d likely not even pick it out of the mix if we didn’t tell you it was there). We’re not looking for a sweet concoction to appease the “I want my beer to taste like fruit juice” crowd. This is Stone. They like our IPAs to taste like IPAs. Big, bold and not for kids. 12
Eureka, California 5.0% | 25 IBU
Combining Lost Coast Brewery's Harvest Wheat with natural apricot essence for exemplary aromatics while maintaining light, crisp and refreshing flavors. Brewed with a combination of wheat and crystal malts; unfiltered. 12
Portland, Oregon 4.7% | 25 IBU
This session IPA is brewed from flaked rice to create as light bodied a beer as possible with juicy, tropical dank and fruity hop flavors, alongside notes of pineapple, honeydew, lime and mango. Breakside employed four new hop varietals - Equinox, Calypso, Huell Melon andEldorado - to achieve these flavors. 12
Chico, California 5.5% | 7 IBU
This slightly sour Wild Little Thing has just the right smack of tartness for serious refreshment, while guava, hibiscus and strawberry lend fruity-sweet depth and a bright pop of color. 12
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
East Vancouver, British Columbia 3.5% | 11 IBU
A classic German summer thirst-quenching mix of Bavarian lager and fresh grapefruit juice. 8.25
Victoria , British Columbia 5.2% | 20 IBU
Hazy pale gold and crowned with a stubborn foam, their take on a French Saison features a light dry-hopping with HBC 1019 hops, imparting fresh peach and apricot aromas alongside the familiar notes of wildflowers, citrus peel and black pepper. Generous measures of spicy rye, soft white wheat and silky oats lend a smooth mouthfeel, while a blend of noble hops bring a pleasing bitterness that leads into a dry and evervescent finish. This is an honest brew, as fortifying as it is refreshing. 8.75
East Vancouver, British Columbia 5.0% | 5 IBU
Crisp grainy malt with light peach flavour and slight tartness. Dry and high in carbonation. Very refreshing. 8.25
Port Moody, British Columbia 5.0% | 10 IBU
A light fruited ale bursting with the epic combo of passionfruit, guava and pomegranate. This refreshing beverage is their staple beer of their Rainbow Road Fruit Beer Series, with many more to come! 8.75
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Vancouver, British Columbia 5.0% | 18 IBU
Bavarian-style lager. 7.5
East Vancouver, British Columbia 5.0% | 33 IBU
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 8.25
Vancouver, British Columbia 5.0% | 23 IBU
Crushable lager. Light clean grainy malt with medium bitterness. A touch of citrus and floral hop flavor. 8.75
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
East Vancouver, British Columbia 5.0% | 35 IBU
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 8.25
Richmond, British Columbia 4.9% | 28 IBU
A refreshing Belgian wit brewed with fresh strawberries and sweetened with lactose. Delicately sweet and slightly tart, this is beer for the adventurous and the classics. 8.75
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Port Moody, British Columbia 5.8% | 40 IBU
This 5-hop Pale Ale is a hop-forward hazy Pale with heaps of tropical & berry notes that provide a crisp & balanced offering. Hints of lemon rind w/ this unique combination of hops provide a lingering citrus, hoppy & dry finish perfect for your next trip Parkside… or wherever else you may end up for the night. 8.75
Vancouver, British Columbia 6.5% | 20 IBU
Tastes like watermelon on a summer evening. Brewed in collaboration with our friends from Small Gods Brewing, Sugar High is loaded with luscious watermelon and dry hopped with El Dorado and HBC 1019 hops to create a vibrant and juicy IPA. 8.75
Vancouver, British Columbia 6.5% | 40 IBU
It begins with a tentative peep, followed by a bolder croak. Slowly, inspired by their intrepid leader the others join in, waking from their icy stupor. And so begins the spring chorus, a sure tell sign that old man winter is making way for the ever so lovely spring. Just as the frogs rise from the dead, we too emerge from the chill to delight in the sun. Should you need any motivation, a sip of this bright, hop forward beer that’s brewed like a lager but hopped like an IPA, is sure to put a spring in your step. 8.75
Vancouver, British Columbia 5.3% | 40 IBU
This is a full flavoured beer integrated with a distinct floral hop which gives it a quality unique to our Pacific Northwest surroundings. This style is evolutionary from a typical IPA with an assertive hop, lower alcohol content, and slight pine aroma. Low in malt character, this beer has a refined quality and a refreshing temperament. 8.75
Port Coquitlam, British Columbia 7.0% | 15 IBU
AN ORCHARD IN A GLASS, THIS JUICY IPA PRESENTS AN ENORMOUS ARRAY OF FRUITY FLAVOURS. THE AROMAS OF BLUEBERRY, PEACH, AND MANGO POUR OUT OF THE GLASS, ALONGSIDE FLAVOURS OF PUNGENT TANGERINE AND RIPE NECTARINE. 8.75
Port Moody, British Columbia 6.1% | 50 IBU
Streetsmart and punchy, On The Chin is a West Coast IPA that comes out swinging. Brace yourselves for a flurry of florals with jabs of pine and resin. This beer is medium bodied, medium bitterness with strong hop and caramel malt characters. 8.75
North Vancouver, British Columbia 5.8% | 65 IBU
Brewed with the addition of flaked maize in the mash gives the beer a light body, with a clean, crisp flavour. They jacked up the whirlpool with Citra and Mandarina Bavaris for sweet notes of tangerine and circus flavours. A healthy dose of orange juice added during secondary fermentation, and a high carbonation gives this beer the taste and feel of a real mimosa. 8.75
Port Moody, British Columbia 5.0% | 25 IBU
Dat Juice is an unfiltered pale ale brewed with large amounts of flaked and malted wheat then heavily hopped with 100% Citra hops. 8.75
East Vancouver, British Columbia 5.0% | 40 IBU
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 8.25
Vancouver, British Columbia 4.0% | 5 IBU
Zesty is an India Peel Ale dry hopped with our selected Citra and conditioned on an absurd amount of orange zest. About 8 hours into zesting oranges we considered that maybe we had made a large mistake designing the recipe the way we did, but after another 8 hours of zesting oranges this beer smells like the freshest orange ever and we think it was all worth it. 8.75
East Vancouver, British Columbia 5.5% | 37 IBU
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 8.25
East Vancouver, British Columbia 7.2% | 66 IBU
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 8.25
East Vancouver, British Columbia 5.0% | 40 IBU
Hoppy, sessionable juicy IPA. Hop aroma of pineappple, mango, peach, pear, and lime from Mosaic, Amarillo and Citra Cryo dryhop. Light crisp grainy malt flavour. Light ceamy mouthfeel from oats and wheat. Quite hazy but not too thick. Great combination of juicy, hoppy, and sessionable.
8.25
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Vancouver, British Columbia 8.8%
Just a city beer, brewed and fermented in East Van. Stout brewed with chocolate, espresso, lactose and toasted coconut 8.75
Vancouver, British Columbia 6.3%
Their Gold Medal winning Nitro Stout! 8.75
East Vancouver, British Columbia 4.6% | 28 IBU
A dry Carribean style stout with rich coffee and chocolate notes. Light bready malt with moderate roastiness. Delicate fruity undertone from English yeast. Light, dry and easy drinking with dark malt character. 8.25
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
East Vancouver, British Columbia 5.0% | 6 IBU
A Sessionable sour bursting with Mangoes 8.25
East Vancouver, British Columbia 6.9% | 10 IBU
Three Japanese brewer friends from Mountainview, Strange Fellows and Parallel 49 teamed up to create this gari-ginger-inspired sour ale. Fresh and earthy ginger aroma with a touch of spiciness with some aroma of melon, pear, and apple from sake yeast. Light sourness with crisp, grainy malt flavour and light sweetness. 8.25
East Vancouver, British Columbia 4.8% | 10 IBU
The quintessential summer beer, Parklife, but they've replaced the Passion fruit with Raspberry. Enough said. 8.75
Vancouver, British Columbia 5.4%
This Berliner Weisse-styled brew is a sherbety slammer combining a fruit basket full of passionfruit, orange & guava (POG) with subtle hints of vanilla and soured just enough to make you purse your lips and shake those hips to the tropical rhythms. 8.75
Port Moody, British Columbia 5.0% | 40 IBU
This is the Remix. YD has taken a traditional gose and added in ginger and lime. This balances the tart finish with the natural saltiness of a gose. This beer is refreshing and tart with a subtle lime kick. So gose get it and enjoy! 8.75
East Vancouver, British Columbia 4.8%
A collaboration brew with their friend Brewhall.
Distinctive cola flavour from a secret spice blends and vanilla extract. Aromatic dark cherry flavour with light sweetness. Refreshing light sourness from sour blend fermentation. Bread, light caramel, dark fruits notes from blend of malts. 8.25
Abbotsford, British Columbia 5.0% | 20 IBU
Juicy pineapple meets fiery habanero chillies for a sweet and spicy taste sensation. Expect all the intense fruit aromas and flavours with a real kick of habanero. 8.75
Vancouver, British Columbia 3.5% | 16 IBU
A Cranberry Sour (Berliner Weisse) that is part of their Home Brew collaborations. Now without lactose! 8.75
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 6.0%
Fermented from a blend of English cider apples, it’s a perfect balance between sharps, bitters and a touch of fruitiness. 10.25
Cobble Hill, British Columbia 6.0% | 10 IBU
An effervescent cider, dry hopped with Mosaic hops and refreshed with Moro Blood Orange Juice. Crafted from a blend of English cider apples, it’s the perfect balance between sharps, bitters, and hoppy fruitiness. 10.25
Sample any 4 draft beers in a paddle 12
9.25 GLS | 25 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
9.25 GLS | 25 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
maker's mark bourbon, simple syrup, bitters 14.5
tempo gin, campari, sweet vermouth 14
goslings dark rum, muddlers ginger beer, lime 14
cazadores reposado, lime, simple syrup, shaken on the rocks 14
nutrl vodka, muddlers ginger beer, lime 14
nutrl vodka, clamato, tobasco, worcestershire, garnished with a pickle, olives and celery salt rim 14
sng 5.5/dbl 9.75
sng 5.75/dbl 10
sng 5.5/dbl 9.75
sng 6/dbl 10.5
sng 6.75/dbl 11.75
sng 6/dbl 10.5
sng 10/dbl 17.5
sng 10/dbl 17.5
sng 6/dbl 10.5
sng 5.75/dbl 10
sng 7.5/dbl 13.25
sng 7.5/dbl 12
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