Craft Brew House+ Kitchen
Muddlers cocktails on tap
Vancouver, British Columbia 5.0%
A refreshing gin and tonic on tap.
7.5
Vancouver, British Columbia 5.0%
A refreshing vodka soda on tap. 7.5
Vancouver, British Columbia 5.0%
A refreshing vodka pink lemonade on tap. 7.5
Vancouver, British Columbia 5.0%
A refreshing drink of vodka and ginger beer. 7.5
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Vancouver, British Columbia 5.0%
Real organic cherries are the key ingredient in Storms secret pie recipe that will leave you begging for another slice. 6.5
Victoria , British Columbia 5.1%
If the name predicts anything this is a beer to keep close and share with the ones you love. Entre Nous means “between ourselves”. This Victoria brewed beer appears a light amber colour topped with two fingers of dense, white head. 6.75
Gibsons, British Columbia 4.5%
A refreshing sour ale brewed with coriander, sea salt and hibiscus flowers in the boil. Lovely pink hue leads to a salty and slightly tart finish, great on a hot summer day! 7.5
Port Moody, British Columbia 4.8%
What could be more pleasant than an effervescent purple-pink patio sipper smelling of sweet summer raspberries, blackberries & blueberries? This light, dry and perfectly mixed Berry Ale is a trip on the Pleasantside. 7.5
East Vancouver, British Columbia 3.5%
A classic German summer thirst-quenching mix of Bavarian lager and fresh grapefruit juice. 7
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Delta, British Columbia 4.5%
Crisp, bright and balanced American lager. 6
Abbotsford, British Columbia 6.0%
Brewed as a traditional schwarzbier, this easy-drinking, crisp, dark lager has hints of chocolate and coffee as well as an addition of toasted coconut, bringing complexity and character to this German style black beer. 6.75
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.25
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
Port Moody, British Columbia 5.0%
Mix together German yeast, American hops, and pineapple juice and it adds up to sunshine. That's simple beer math. 7.25
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
Surrey, British Columbia 4.0%
A light and fruity ale with good bitterness and malt balance. Coupled with refreshing hop aromatics. This session ale is big in flavour but light and crisp. 7.5
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 7.75
Vancouver, British Columbia 6.8%
Secret Galaxies leans on a base of pilsner malts along with generous amounts of malted oats, wheat and naked golden oats with provide the creamy mouthfeel that defines the style. With regards to hop additions, Cascade, Columbus and Mosaic were used in the whirlpool whereby the dry-hopping regimen is now exclusively comprised of very large additions of Galaxy imparting a notably dank profile of citrus, peach and passionfruit. 7.75
Victoria, British Columbia 5.0%
A juicy, full bodied hop bomb of a white IPA made with 80% wheat and dry hopped with New Zealand Motueka hops. Brewed in collab with Morrow Brewing Co. 7.75
North Vancouver, British Columbia 5.0%
Light blonde colour, delicate honey flavour with a
crisp and satisfying finish. 6.75
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7
Bend, Oregon 6.0%
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. 7.95
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
Delta, British Columbia 5.0%
With their new friends at House of Funk Brewing, 4Winds set out to create a fresh take on a traditional Czech Pils. Žlutá, the Czech word for “amber”, is a Czech-Style Amber Lager brewed with a blend of floor-malted Bohemian malt and German Vienna malt. The addition of classic Saaz hops imparts a bitterness indicative of a true Czech Pils. Think of this as a malty take on a Pale Lager; subtle malt undertones followed by a brisk hoppy flourish. 7.25
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 7
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Gibsons, British Columbia 4.5%
Roasty, coffee-like aroma with undertones of freshly baked oatmeal cookies. Flavours of dark coffee and toast with a balancing bitterness. Lightly carbonated with a very smooth texture and a dry finish. Served on Nitro. 7
Bend, Oregon 6.4%
Smooth and black, like the volcanic rock, Obsidian Stout is a solid, satisfying beer with a rich roasted-malt flavor. 7.95
Victoria , British Columbia 5.3%
Is it a Stout? Is it a Brown? Is it a Porter? Dark Matter is elusive, soft on the tongue with hints of subtle roasted chocolate. 6.75
Vancouver, British Columbia 5.0%
This porter breaks the mold by being a little on the hoppier side. We use Bramling Cross hops, an English variety known for their subtle black currant notes.
The hops play nice with the roasted malt for a pronounced, lingering bitterness… If ye like vat sorta fing, innit! (in typical “cockney bad guy from a movie” accent). 7.5
Abbotsford, British Columbia 6.5%
Brewed with traditional Dutch droppies (salted black licorice), this salted black porter offer flavours of coffee, licorice, chocolate and caramel, for a balanced malt profile and residual sweetness. 7.5
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Vancouver, British Columbia 4.8%
Berliner style ale with vanilla and lactose. 7.5
Vancouver, British Columbia 5.0%
This crisp Raspberry sour has the perfect level of tartness mixed with fruity flavors that will have you coming back for more! Perfect to quench that summer thirst. 7.5
Pitt Meadows, British Columbia 6.7%
This collaboration between Foamers' Folly Brewing Co. and Gillespie's Fine Spirits Ltd. was created as a celebration of all things sour. The addition of Gillespie's award-winning lemoncello perfectly complements this sour blackberry ale to build a bright and deliciously tart beer. 7.5
Victoria, British Columbia 4.2%
Dinosour Blackberry sour ale packs a delightfully tart bite. soured with our house-cultured lacto strain Blackberries are added pre and post fermentaceous period. 7.25
Vancouver, British Columbia 5.0%
A lemon lime sour featuring lemon puree, lime puree and Lemondrop hops. 7.5
Victoria, British Columbia 5.0%
Moon Juice is a bright and lively sour ale, bursting with fresh juicy raspberry. It is said to have balanced acidity with a jammy semi-sweet finish. 8
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 11.0%
If you're a Scotch drinker, try this one. Scrumpy is strong and sharp, and rich in flavour of BC crab apples fermented without sugar. Once you acquire a taste for Scrumpy, nothing else will do! In old England, scrumpy was a cider made by farm workers who stole or ‘scrumped’ apples from the orchard. Served as a 310mL pour. 8.25
Sechelt, British Columbia 6.2%
Tart with a fruity aroma, Brickers Frambo uses BC raspberries and selected yeast to leave a clean, dry finish. Best served cold. 7.75
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 7.75
Cobble Hill, British Columbia 7.0%
This dry champagne-style cider is refreshingly effervescent, made in the finest European tradition and a cause of celebration in its own right 7.75
Sechelt, British Columbia 4.9%
Off-dry, clean, crisp, easy drinking cider for any season. 7.75
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
bulliet bourbon, lemon juice, simple syrup, lemon cheek
tempo gin, sid's vodka, st. germain elderflower liquer, lemon peel
goslings dark rum, ginger beer, lime
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
maker's mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malinu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla infused sid's vodka, chai simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime, rosemary sprig
tempo gin, st. germain elderflower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddled blueberries and basil, lime juice, simple syrup
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