Craft Brew House+ Kitchen
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
East Vancouver, British Columbia 5.0%
A Belgian style Witbier made with a watermelon twist. Made using barley, wheat and oats, this unfiltered beer boasts an effervescent watermelon aroma and crisp, dry finish. 6.75
Victoria, British Columbia 4.4%
A light, tart wheat ale salted with local Vancouver Island Sea Salt and lightly flavoured with sweet orange peels. 7.5
Vancouver, British Columbia 5.1%
Smooth, easy-drinking ale infused with Silk Road London Fog organic black tea blend. Flavours of bergamot, vanilla and spice complement a creamy mouth feel. 7.5
Hamilton, Ontario 4.9%
Gose is a sour German wheat beer: this gose is brewed with guava fruit purée. Aromas and flavours of guava, lime, sea salt progress to a tart, citrusy finish with a lush mouth feel. 7.75
Victoria, British Columbia 5.3%
A gentle citrus swing with the addition of light, flavourful hops brings this historical style into the New World. Our Belgian fans will be able to detect yet another Belgian yeast strain that brings a subtle zestiness and bright finish. This easy-drinking, rustic ale style is a natural partner to cheese plates, charcuterie, and good times. 7.75
East Vancouver, British Columbia 3.5%
A classic German summer thirst-quenching mix of Bavarian lager and fresh grapefruit juice. 7
Chilliwack, British Columbia 5.2%
Brewed in collaboration with North West Hop Farms. This new school, heavily hopped saison has allt he tropical flavours you could want with just enough spice to balance the palate.
7.5
Gibsons, British Columbia 5.6%
With a biscuity, delicious malt flavor and mild nuttiness, Tetrahedron features elderflower in a distinct, subtle way - highlighting notes of
berry and floral aromas. 7.5
Fernie, British Columbia 4.5%
Tart with small amounts of salt and coriander added, makes for a very refreshing beer, with bright flavours and high attenuation. 7.25
Vancouver, British Columbia 5.0%
Lots of ginger and the just the right amount of honey malt give this beer a delicious flavour and nose. Very well balanced and subtly hopped 7.25
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
New Westminster, British Columbia 4.8%
The addition of corn to Nebraska provides an added complexity to this endlessly crushable beer. Mash and late hopped with American Noble Loral giving Nebraska floral and herbal notes with a touch of citrus. Lagered for an extensive amount of time for a smooth and crisp finish. Clean, crisp, corny. 7.25
Vancouver , British Columbia 5.2%
Modern classic pilsner, single-Hop pilsner that uses Sterling hops exclusively, lending a slightly earthy, herbaceous aroma, and an orange blossom finish. 7.5
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
Surrey, British Columbia 5.0%
Infused with raspberries from the Fraser Valley this is crisp and clean with a subtle fruitiness and gives a refreshing taste experience. 6.5
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
Whistler, British Columbia 5.0%
This Pineapple Wheat Ale starts with a light, blonde ale grist followed by adding a ratio of pure wheat malt.Then pineapple juice is blended into the fermenter. It’s as fresh as a warm breeze - straight from the shores of Maui. 6.5
Kamloops , British Columbia 5.6%
If justice is blind then should beer be cloudy? Does it cloud one’s judgement, or is it just low hanging fruit? We are not crooks. We did not
have fermentable relations with this beer. Give peach a chance. Unfiltered, no preservatives, vegan friendly and naturally carbonated. 7.5
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Chilliwack, British Columbia 5.5%
Sergeants IPA is brewed in the old tradition using a 2 row pale ale malt and the prized East Kent golding hop. This is the same hop that was grown in Chilliwack for years. 7.5
Surrey, British Columbia 7.0%
This champagne like IPA is fermented with Sac-trois and generously dry hopped with Vic Secret and Idaho 7. Expect notes of pineapple, passion fruit and papaya. 7.5
Port Moody, British Columbia 8.1%
Big notes of Papaya, Passionfruit, Gooseberry and Pineapple dominate the pallet up front. A light pillowy grain bill of Pilsner and Wheat truly allow the hop profile to shine. 7.75
Vancouver, British Columbia 5.0%
Black Altbier. 7.5
Port Moody, British Columbia 6.9%
Brimming with pithy grapefruit , light pine, and floral hop notes, and a bold yet balanced bitterness which lingers on the palate. 7
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 7.75
Port Moody, British Columbia 4.0%
Brewed in collaboration with Steel & Oak and a few of St. Augustine's awesome team members, we are proud to present this salted lime pale ale! Light, dry, crisp with subtle lime/citrus and salt flavor, it reminds us of drinking margaritas on the beach. We hope you love it as much as we do!! 7.5
Vancouver, British Columbia 5.0%
This hazy ale gets its name "Juicy" from the generous amounts of El Dorado hops used, giving it a luscious tropical fruit-citrus aroma and flavour. Lighter and more refreshing than its bigger brother the hazy IPA, this beer is designed for sessionability. 7.5
East Vancouver, British Columbia 6.0%
Brewed in collaboration with Brewhall. Brewed with malts sourced from Skagit Valley Malting and wild yeast, this hazy IPA has a fruity, funky character with notes of tangerine, pineapple, and kiwi. 7.25
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7
Gibsons, British Columbia 4.0%
Tune your guitar to DADGAD and get ready to chill out with this flavourful, tropical infinitely drinkable
light ale. Brewed at The Beer Farm in collaboration with the amazing team from Vancouver Folk Music
Festival (ahem...did we mention Persephone is this year’s official Folk Fest beer sponsor?), this session ale uses heaps of Mosaic hops, and has enough pine, citrus, and stone fruit aromas to satisfy the IPA drinker, yet is light enough in alcohol to compliment a day at the beach enjoying the eclectic sounds of Vancouver’s Folk Music Festival. 7.5
East Vancouver, British Columbia 8.1%
Double dry-hopped double IPA brewed with super premium Golden Promise Malt and 150lbs of Citra and Mosaic hops. This is the hoppiest and dankest beer Parallel 49 has ever brewed! It is hazy, juicy, resinous, and exploding with aromas and flavours of grapefruit, lime, tangerine, passion fruit, papaya, and lychee. 7.75
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
East Vancouver, British Columbia 8.0%
Cobra Clutch is a hazy double IPA hopped with anthanum, cascade, and mosaic hops. They say this delicious beer is filled with juicy citrus, mango and floral hop notes that complement the hazy, refreshing body. 7
Victoria, British Columbia 5.5%
Better Late than Never.
Oat Pale Ale brewed with 30% Oat malt and dry hopped with heaps of citra hops. 7.5
East Vancouver, British Columbia 5.2%
Collab with the Common from Alberta. Perfumy floral herbal hop notes on top of tropical fruit. Light and crushable. Thick creamy mouthfeel and thick haze from large percentage of wheat and oats. Moderately bitter finish with light sweetness. 7.25
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
East Vancouver, British Columbia 5.0%
Rich malt flavours of caramel, toffee and light chocolate. This ale is an ode to the pub beers of England. Well balanced flavours of malts and hops make this beer a classic. 7
East Vancouver, British Columbia 5.3%
In collaboration with Coal Harbour brewing, this beer has a beautiful pink head that cascades on top of a dark purple body. It has rich fresh black currant flavour upfront over a bready malt backbone with delicate chocolate roast. The mouthfeel is soft and creamy from being on nitro, with a light tartness in the finish. 7.5
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Gibsons, British Columbia 4.5%
Roasty, coffee-like aroma with undertones of freshly baked oatmeal cookies. Flavours of dark coffee and toast with a balancing bitterness. Lightly carbonated with a very smooth texture and a dry finish. Served on Nitro. 7
East Vancouver, British Columbia 4.5%
Black, rich and creamy with roasted barley and chocolate flavours. Served on nitro so it's silky smooth. 6.75
Vancouver, British Columbia 8.0%
Milk stout with tamarind and cocoa nibs. 7.5
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Port Moody, British Columbia 6.0%
Collaboration with Moody Ales and Lightheart Brewing, this sour IPA is inspired by homemade lemonade. Tartness from the lemon mellows out into a soft citrusy bitterness and subtle spiciness from black peppercorns. Solid sunny weather sipper. 7.5
Dunham, Québec 4.8%
Blend of barrel-aged sour beers with passion fruit. *served as a 310ml pour* 8.5
Newport, Oregon 6.0%
A Hawaiian inspired sour beer brewed with passion fruit, orange, and guava. 8
Tahoma , Washington 6.0%
Barrel aged sour ale aged on blackberries and nectarberries. *served as a 310ml pour* 9
Surrey, British Columbia 6.0%
Brewed with kiwi juice, the southern cross has a strong sour tone that leads into a mild fruit sweetness. The sweet notes balance the acidity of the kiwi in a refreshing and tropical fruit flavored beer. 6.75
Chilliwack, British Columbia 5.0%
As bright in colour as it is in tart acidity, this Kettle Sour has deep dark fruit flavours and a subtle sweetness from the Black Currant. Rounding out this brew is a hint of citrus with a lingering kick of fresh Ginger. 7.25
Richmond, British Columbia 6.5%
Collaboration brew with Britannia Brewing. Kettle wheat sour with pineapple.
7.5
East Vancouver, British Columbia 5.6%
This delightful sour packs a refreshing punch and was the brain child of Parallel 49 staff member Laura Berringer. 7.75
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 11.0%
If you're a Scotch drinker, try this one. Scrumpy is strong and sharp, and rich in flavour of BC crab apples fermented without sugar. Once you acquire a taste for Scrumpy, nothing else will do! In old England, scrumpy was a cider made by farm workers who stole or ‘scrumped’ apples from the orchard. Served as a 310mL pour. 8.25
East Vancouver, British Columbia 7.0%
Anything lost and then found is a Windfall. Here is Lost & Found.
Made with 40% apples foraged in and around East Vancouver blended with heritage Macintosh. This blend is very tannic, extremely complex with a slight brett character that came through during the last part of its six months long fermentation. 7
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 7.75
Cobble Hill, British Columbia 6.9%
A lighter, sweeter version of a traditional cider, but still very dry. 7.25
East Vancouver, British Columbia 7.0%
Hail Mary features a delicate blend of BC apples and ripe berries with notes of apple, rose petal, and green melon. *served as a 310 ml pour* 8.25
East Vancouver, British Columbia 7.0%
Light and refreshing while still Seriously Dry. This cider has notes of black pepper and citrus with a slight funk on the nose. 8.75
Summerland, British Columbia 7.5%
Lime zest, lemon verbena and bitter-sharp cider apples make this blend refreshingly delicious, without overpowering your pallet. A dash of salt brings this gose-style cider to crushable heights! 8.75
Victoria, British Columbia 6.0%
We add local blueberry juice to our craft cider for an amazing west coast taste! 8.25
Victoria, British Columbia 6.0%
100% juice, fully fermented, then back-sweetened slightly with apple juice for an off-dry full flavour cider. Not diluted with water, nor any refined sugars added. 7.75
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
bulliet bourbon, lemon juice, simple syrup, lemon cheek
tempo gin, sid's vodka, st. germain elderflower liquer, lemon peel
goslings dark rum, ginger beer, lime
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
maker's mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malinu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla infused sid's vodka, chai simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime, rosemary sprig
tempo gin, st. germain elderflower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddled blueberries and basil, lime juice, simple syrup
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