Craft Brew House+ Kitchen
Muddlers cocktails on tap
Vancouver, British Columbia 5.0%
A refreshing gin and tonic on tap.
7.5
Vancouver, British Columbia 5.0%
A refreshing vodka soda on tap. 7.5
Vancouver, British Columbia 5.0%
A refreshing vodka pink lemonade on tap. 7.5
Vancouver, British Columbia 5.0%
A refreshing drink of vodka and ginger beer. 7.5
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
North Vancouver, British Columbia 4.0%
This series is born from the spent fruit that has been used in their brewery, which they've found new life for! This batch of Fenix is used from upcycled haskap berry and blackberry. 7.75
East Vancouver, British Columbia 5.0%
Crisp grainy malt with light peach flavour and slight tartness. Dry and high in carbonation. Very refreshing. 7
East Vancouver, British Columbia 3.5%
A classic German summer thirst-quenching mix of Bavarian lager and fresh grapefruit juice. 7
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
New Westminster, British Columbia 5.0%
A full bodied classic pilsner comprised with a multitude of caramel malts that enhance the malty body and robust red color. This res adventure starts you off with a slightly sweet aroma and is followed immediately with a crisp bitterness that could be described as floral to spicy. 7
North Vancouver, British Columbia 5.0%
Not just another Tequila Sunrise, this light refreshing Mexican Lager inspired by the popular cocktail is our homage to better days. A blush hue, citrus hops, and fruit additions of orange, pomegranate and lime, this beer is made to look and feel like a warm tropical sunrise. 7.5
Revelstoke, British Columbia 4.5%
High Country Kölsch is a pale, mildly hopped beer which originated in Köln, Germany. It is brewed with authentic Kölschbier yeast. And it is the yeast combined with a portion of wheat malt that gives this beer it's unique, delicate characteristic flavour. It is an excellent choice on a hot summer day! 6.75
North Vancouver, British Columbia 4.5%
A collaborative lagerbier brewed with their buds at Strange Fellows. This Southern Hemisphere Pilsner was step mashed using a floor malted Pilsen Malt, hopped with Southern Queen, Galaxy and Motueka. Naturally carbonated and lagered for six weeks. 7
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.25
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
Port Moody, British Columbia 4.8%
A Bavarian-style wheat beer brewed with 100% German barley & wheat malts. Medium bodied with a pleasant effervescence, this Hefeweizen has subtle notes of fruit and a moderate spiciness from both the Bavarian yeast and Hallertau hops. 6
Vancouver, British Columbia 4.5%
bright & refreshing, this Belgian Wit is silky-bodied, spicy & aromatic, reminding us to enjoy both the big and small things in life! 7.25
East Vancouver, British Columbia 5.0%
Bright and refreshing, slightly tart Raspberry Wheat Ale. 7.5
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
Fernie, British Columbia 5.0%
Blended with a touch of wheat to create a smooth and creamy beer with a touch of huckleberries. Added berry juice after filtration, giving a subtle purple colour and a slight haze, with a tartly sweet finish. 6.75
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Port Moody, British Columbia 8.7%
A new addition to the limited release series and the first Double IPA of the series. Twin Sails used their favourite hop combo on this one, Citra, Mosaic, & Simcoe in a mixture of both pellets and lupulin powder. Two massive dry hops give this beer a huge hop forward aroma and flavour with big notes of citrus, pineapple, mango and a little bit of dank. 7.5
Vancouver, British Columbia 5.5%
This dry, hazy IPA is audaciously aromatic with big citrus accents and fresh tropical fruit notes. Crisp, refreshing with Azacca, Citra, and Simcoe hops. 7.5
Vancouver, British Columbia 6.0%
They took a deliciously hoppy hazy pale ale, and then added copious amounts of strawberry to give this pale ale a bold, yet refreshing finish that will leave you coming back for more. 7.5
Port Moody, British Columbia 7.1%
#1 Dad is loaded with 30kg of Azacca, Amarillo and El Dorado hops. Expect plenty of dank notes up front followed by hints of papaya and melon on the finish. This beer is super juicy and at 7.1%, it's almost as strong as Mandelbaum! 7.5
Vancouver, British Columbia 6.4%
We might be on the west coast but this NEIPA comes right from it's origin. It's the real thing and we're sure that you will agree this is no imposter. Tropical, full bodied and unfiltered, this is the beer that started a revolution. Hopped with Galaxy and Ella, it's a taste explosion! 7.75
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
Vancouver, British Columbia 6.0%
Hop-forward with heavy amounts of fresh, crisp, juice flavours that makes this brand new beer a must try. 7.5
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 7.75
New Westminster, British Columbia 4.6%
Bright flavours of hibiscus and grapefruit into crisp, refreshing and balanced harmony. 7.5
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7
East Vancouver, British Columbia 8.0%
Cobra Clutch is a hazy double IPA hopped with anthanum, cascade, and mosaic hops. They say this delicious beer is filled with juicy citrus, mango and floral hop notes that complement the hazy, refreshing body. 7
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
East Vancouver, British Columbia 5.0%
Rich malt flavours of caramel, toffee and light chocolate. This ale is an ode to the pub beers of England. Well balanced flavours of malts and hops make this beer a classic. 7
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 7
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Vancouver, British Columbia 4.5%
Dispatched each day at dawn, Odin’s two ravens fly the world over, bringing news from the land of men back to the Norse god by nightfall. What secrets do they gather as they spy from on high, or scavenge from the leavings of men? Next time the black birds call outside your door, perhaps a glass of our Blackmail Milk Stout – with its rich, round and slightly sweet character – will still their extortive tongues. 6.75
Sorrento, British Columbia 5.2%
This dry stout is easy to drink, rich and inviting. It is extraordinarily smooth and mildly hopped with a distinct coffee/chocolate presence. 7.5
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Vancouver, British Columbia 5.0%
A refreshing Sour Ale made with generous amounts of tangerine juice, oats, lactose, and Madagascar bourbon vanilla! 7.75
Port Moody, British Columbia 5.0%
Inspired by the classic Mai Tai cocktail, this rum barrel aged tropical ale is bursting with citrus, pineapple, and sun-soaked memories of somewhere. 7.5
Vancouver, British Columbia 4.6%
Indulge your fantasies and escape to a tropical paradise overflowing with lush pineapple and mango, and complemented by just the right amount of refreshing tartness. Perfect for sunny days or days that you’re daydreaming of sunshine. 7.5
Aldergrove, British Columbia 4.5%
A mighty refreshing sour ale with big flavours of fresh mango, a splash of lime, and a hint of mint. 7.5
Chilliwack, British Columbia 5.0%
As bright in colour as it is in tart acidity, this Kettle Sour has deep dark fruit flavours and a subtle sweetness from the Black Currant. Rounding out this brew is a hint of citrus with a lingering kick of fresh Ginger. 7.25
Victoria, British Columbia 6.0%
The 5th in the series of 5 exploratory sours from Moon Underwater Brewing is here. Mango Island Salt & Cardamom Sour 6%. Notes of cardamom brighten the mango while the local sea salt refreshes your palate. 7.5
Victoria, British Columbia 5.0%
Moon Juice is a bright and lively sour ale, bursting with fresh juicy raspberry. It is said to have balanced acidity with a jammy semi-sweet finish. 8
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
East Vancouver, British Columbia 7.0%
Anything lost and then found is a Windfall. Here is Lost & Found.
Made with 40% apples foraged in and around East Vancouver blended with heritage Macintosh. This blend is very tannic, extremely complex with a slight brett character that came through during the last part of its six months long fermentation. **Served as a 310mL pour** 8.25
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 7.75
Sample any 4 draft beers in a paddle 9.75
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
maker's mark bourbon, simple syrup, bitters
tempo gin, campari, sweet vermouth
sng 5.5/dbl 9.75
sng 5.75/dbl 10
sng 5.5/dbl 9.75
sng 6/dbl 10.5
sng 6.75/dbl 11.75
sng 6/dbl 10.5
sng 10/dbl 17.5
sng 10/dbl 17.5
sng 6/dbl 10.5
sng 5.75/dbl 10
sng 7.5/dbl 13.25
sng 7.5/dbl 12
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