Craft Brew House+ Kitchen
Muddlers cocktails on tap
Vancouver, British Columbia 5.0%
A refreshing gin and tonic on tap.
7.5
Vancouver, British Columbia 5.0%
A refreshing vodka soda on tap. 7.5
Vancouver, British Columbia 5.0%
A refreshing vodka pink lemonade on tap. 7.5
Vancouver, British Columbia 5.0%
A refreshing drink of vodka and ginger beer. 7.5
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
East Vancouver, British Columbia 9.2%
An Imperial IPA made with wheat to keep the beer light bodied and a hazy white. Big hop flavours and aromas of tropical fruit and gooseberries from the Citra and Nelson Sauvin hops. 7.25
East Vancouver, British Columbia 5.8%
Delicately dry hopped multi-grain saison. Fruity, aromatic, and light, spicy character from combination of saison yeast strains. Interesting grainy doughy malt flavour and silky mouthfeel from combination of barley, wheat, oat and rye. Herbal citrus flavours from restrained amount of Loral, Ahtanum, Citra dryhop. Dry and effervescent. 7.25
North Vancouver, British Columbia 3.3%
This is a Kvass Beer which uses bread in the mash and then soured after the fact. Super light with a nice tartness to it. 7.5
East Vancouver, British Columbia 3.5%
A classic German summer thirst-quenching mix of Bavarian lager and fresh grapefruit juice. 7
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Delta, British Columbia 5.4%
This Oktoberfest-Inspired Lager uses all German ingredients and is one easy-drinking beer. The use of Hallertau Tradition and Tettanger hops are balanced with German Pilsner, Munich and Vienna malts for a crisp, clean brew. 7.25
Port Moody, British Columbia 4.9%
Paying homage to traditional German pilsners with their sublime balance between hop and malt. Old and new hop varieties make this appealing to both traditionalists and more adventurous pilsner lovers. 7.5
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.25
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Delta, British Columbia 7.0%
A bitter beer for the sweetest coast, this West Coast IPA hits major-key notes of citrus and flower, but finishes with a mellowing, hoppy flourish. Smooth and spirited at the same time? Only on the West Coast.
7.25
Squamish, British Columbia 6.7%
A big thick IPA hopped with Strata, Sabro, and Galaxy. Cheers! 7.75
East Vancouver, British Columbia 5.9%
Brewed with Sabro hops. This hazy IPA imparts strong pineapple and citrus characteristics and subtle background hints of grassy mint and coconut for an exotic nose and velvety smooth mouthfeel. 7.25
Squamish, British Columbia 5.0%
This pale ale will likely come across more like a session IPA than most pale ales in the market. The malt profile light so that the hops could shine. 7.5
Pentiction, British Columbia 6.9%
Work hard and play harder! This juice bomb boasts bold Citra and Amarillo hops for big notes of papaya, pineapple, and mandarin orange. Built from the ground up to focus on aroma and a luxurious mouthfeel. It is a taste extravaganza, it is a Way of Life. 7.5
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 7.75
Port Moody, British Columbia 6.0%
Flavourful, hoppy, and dank; this is an adventurous IPA to add some color to the wet and cold winter months 7.25
Vancouver, British Columbia 7.0%
A hazy IPA that is double dry hopped with the raddest hops that Boombox could find to create an incredibly crushable tropical juice bomb. 8.25
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
East Vancouver, British Columbia 5.0%
Rich malt flavours of caramel, toffee and light chocolate. This ale is an ode to the pub beers of England. Well balanced flavours of malts and hops make this beer a classic. 7
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 7
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
East Vancouver, British Columbia 4.6%
A dry Caribbean style stout with rich coffee and chocolate notes. Beautiful cascade, fine thick head and smooth velvety mouthfeel from the nitro. Light fruity undertone from English yeast. Light, dry and easy drinking. 6.75
Port Moody, British Columbia 11.0%
Str8 Flexin' is our biggest to date and it certainly stands up to the title. Weighing in at a massive 11% ABV, Str8 Flexin' is about as big as an Imperial Stout gets. The body is BIG and the carb is low leaving the mouth feel silky and rich. Huge aromas of chocolate fudge on the nose and balanced roasted espresso and vanilla flavours round out the palette.
*served as a 310 ml pour* 7.75
East Vancouver, British Columbia 10.0%
Imperial porter brewed with ghost pepper and cacao nob. Rich profound flavours of chocolate with hint of dark fruits and nuts from Belgian Candi syrup. Substantial but restraint heat from ghost pepper comes after. Light warmth. 7.5
Surrey, British Columbia 4.5%
A light-bodied and easy drinking stout with a subtle hint of vanilla. Brewed to be quaffable and enjoyable by anyone, this stout is the perfect perfect accompaniment to those chillier fall and winter months. 7.5
Pitt Meadows, British Columbia 6.0%
Aged on leaves of lemon, balm and mint, then blended with Baba Yaga Absinthe, this beer boasts notes of sweet licorice, mint and subtle citrus. 7.75
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Abbotsford, British Columbia 3.8%
A 16th century German salted sour wheat ale that defies the traditional brewing purity laws. Soured with lactobacillus, the tartness of this Gose is balanced by the addition of coriander and elderflower and brewed with the finest sea salt, hand-harvested by Vancouver Island Salt Co. 7.5
Vancouver, British Columbia 5.9%
A generous dryhop of Citra, Mosaic and Centennial hops give Philly a bright passionfruit and grapefruit character, and the wheat malt and oats result in a soft mouthfeel making Philly the Tart a flavourful and refreshing beer. 7.75
Abbotsford, British Columbia 10.0%
Two equal but opposite forces, in this series we celebrate the qualities of dark and light with the help of our friends at Inmist Media House. A dark-as-dusk sour drenched in juicy local blueberries and deep purple blackberries. Served as a 310mL pour. 7.5
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 7.75
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
bulliet bourbon, lemon juice, simple syrup, lemon cheek
tempo gin, sid's vodka, st. germain elderflower liquer, lemon peel
goslings dark rum, ginger beer, lime
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
maker's mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malinu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla infused sid's vodka, chai simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime, rosemary sprig
tempo gin, st. germain elderflower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddled blueberries and basil, lime juice, simple syrup
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