Craft Brew House+ Kitchen
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Penticton, British Columbia 6.0%
This dark honey ale was aged for over six months in a Pinot Noir Hungarian oak barrel. Pouring a very deep dark red with a fluffy white cap its nose is oak, vanilla cherries and raisins. With an initial taste of caramel, toffee and vanilla this slightly sweet ale finishes with grapes and wood with a background acidity. 6.75
East Vancouver, British Columbia 4.0%
Eastern European by way of Italy, this fruit ale pays tribute to fresh and bright apertifs in its use of tangerine juice and lithuanian farmhouse yeast. Made in collaboration with Stone Brewing out of San Diego, many spritzes were harmed in the making of this beer. 7
East Vancouver, British Columbia 5.0%
Lightly hazy IPA brewed with wheat, oats, rye,
corn, and rice without barley. Tropical and citrusy hop notes from Amarillo and Simcoe. Non barley
grains give grainy, doughy, slightly spicy falvour with creamy mouthfeel. 6.75
East Vancouver, British Columbia 3.5%
This is the cranberry version of Parallel 49's famous Tricycle Radler! Thirst quenching lager balanced with cranberry juice and pear. 7.25
Longmont, Colorado 6.0%
A subtle hop profile boosts flavors
of tart, sticky prickly pear and tangy,
sweet, berry-like hibiscus in this
refreshing, spritzy rosé beer. 7.5
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Vancouver, British Columbia 5.0%
A nice sessionable dark lager. 7.5
Vancouver, BC 4.8%
Their fresh German lager is light in colour with great malt character, slightly dry with a crisp finish. A thirst quencher that will leave you wanting more! 7
Vancouver , British Columbia 5.0%
Very drinkable, with tones of roasted coffee, a hint of light cocoa and a subtle orange flavours backed by the classic light and crisp character of a lager. 7.5
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
Vancouver , British Columbia 5.2%
Modern classic pilsner, single-Hop pilsner that uses Sterling hops exclusively, lending a slightly earthy, herbaceous aroma, and an orange blossom finish. 7.5
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Vancouver, British Columbia 5.6%
The idea for Nostrum was born from a love of a great American “Pepper” soda. They brought those same soft and spicy flavours to a Dark Saison using a bunch of unique ingredients including Tonka bean, Sarsaparilla and a few dark sweet cherries. The result is soft, cola-like, and just a little bit sweet. 7.5
Port Moody, British Columbia 8.7%
A new addition to the limited release series and the first Double IPA of the series. Twin Sails used their favourite hop combo on this one, Citra, Mosaic, & Simcoe in a mixture of both pellets and lupulin powder. Two massive dry hops give this beer a huge hop forward aroma and flavour with big notes of citrus, pineapple, mango and a little bit of dank. 7.5
Vancouver, BC 5.0%
A juicy golden pale ale with citrusy and tropical notes – Only pulling 33 IBU’s, their Hazy Pale Ale is jammed full of late addition hops and finished with a 15kg double-dry hop of Citra and Mosaic. Deliciously balanced. 7
Kailua Kona, Hawaii 4.4%
Lighter bodied golden ale with a tropical hop aroma and flavor – a smooth, easy drinking refreshing ale. The use of caramel malt contributes to the golden hue of this beer and a special blend of hops provides a bright quenching finish. 7.75
Vancouver, British Columbia 5.5%
A winter-style pale ale with a beautifully balanced malt character that has a dash of sweetness and noticeable vanilla and chocolate notes. 7.5
Powell River, British Columbia 5.2%
The lawnmower beer for Belgian lovers. This session-able ale is hoppy and silky smooth thanks to the addition of of oats to the mash. 7.5
North Vancouver, British Columbia 4.8%
Single malt, single hop using 2 row pale malt and experimental hop 07270. light in body, it has delicious grassy notes, with hints of papaya.
7.25
Port Coquitlam, British Columbia 4.5%
They used Arianna, Apollo and Amarillo hops to create this juicy, crushable india session ale. Refreshing and light, with big citrus notes. 7.5
Vancouver, British Columbia 5.5%
A twist on the traditional English pale ale. English pale and caramel malts combined with the spicy, citrusy, and floral notes of the North American hop give this ale a very distinct sensory profile. 6.75
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 7.75
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
East Vancouver, British Columbia 6.0%
One of four beers in the new Pic-a-Hop series from Parallel 49! This IPA is brewed with Azacca hops, lending pleasant tropical notes with a kiss of citrus. 7.75
Vancouver, British Columbia 6.8%
This is the kind of IPA we dream about. Unfiltered so nothing of the greatness gets lost. It is soft, with lots of tropical fruit notes and a touch of herbal quality. Incredibly drinkable and super delicious. 7.25
Escondido, California 4.0%
Brewed with a Norwegian yeast strain called Voss Kveik. It is a very warm fermented yeast, that produces intense orange citrus notes, which work perfectly with the intense fruit aromas and flavors of Mosaic and Citra hops. A very exciting way to kick off another great beer year with this new release! 7.25
Port Moody, British Columbia 5.8%
This 5-hop Pale Ale is a hop-forward hazy Pale with heaps of tropical & berry notes that provide a crisp & balanced offering. Hints of lemon rind w/ this unique combination of hops provide a lingering citrus, hoppy & dry finish perfect for your next trip Parkside… or wherever else you may end up for the night. 7.5
Aldergrove, British Columbia 5.0%
A bright golden pale ale with a crisp malt base and a refreshing burst of citrus berry hops. Brewed with two local malts and two local hops. 6.5
Victoria, British Columbia 8.9%
Anomaly is a delicious deviation from the norm, yet reminiscent of a Belgian Quadrupel. Aged in Woodinville Whiskey American Oak bourbon barrels for 10 months, an assertive bourbon character is tempered by notes of dark fruit, sweet vanilla and coffee. Hints of candied sugar and clove peek through toasted malts in this lovingly blended barrelholder release. 7.75
Port Moody, British Columbia 5.3%
A relaxed West Coast pale ale with an emphasis on flavour over bitterness. Subtle malt combined with hop aromas create a highly satisfying pale ale for any occasion. 7
Port Moody, British Columbia 6.5%
All the flavour and juiciness of a big NEIPA, but with a much lighter, yet more complex body to increase drinkability. 7.75
Port Moody, British Columbia 5.2%
A bright and refreshing West Coast Pale Ale brewed with Citra, Cashmere and Columbus hops. 7.5
East Vancouver, British Columbia 7.0%
One of four beers in the new Pic-a-Hop mixer pack! This beer is a northwest IPA brewed with Amarillo hops, providing a nice orange citrus flavour. 6.75
East Vancouver, British Columbia 5.5%
One of four beers in our new Pic-a-Hop mixer pack! This IPA is brewed with Citra hops. The Citra hop is a high alpha acid hop with a strong, yet smooth floral and citrus aroma and flavor. 6.75
Calgary, Alberta 2.5%
A cold infusion mash, low alcohol, ultra pale ale that isn't light on flavour. A beer ultra in name, Dandy in nature with a nice hint of raspberry.
8
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
Tampa, Florida 5.5%
This Brown Ale is brewed with a heaping amount of Cubano-style espresso beans, vanilla and cacao nibs. Rich coffee notes dominate this beer, while it finds balance with a smooth malty backbone. Pairs well with arroz con leche and, of course, a delicate shot of Cubano espresso. 8
Port Moody, British Columbia 5.5%
Malty English ale with notes of chocolate, coffee, and bread crust. 7
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 7
Revelstoke, British Columbia 6.0%
World Beer Award Best Spiced ale Canada 2019. Easy drinking winter ale. Rich malts and subtle spice; cloves, nutmeg, cinnamon and cocoa. 7.75
East Vancouver, British Columbia 5.0%
Rich malt flavours of caramel, toffee and light chocolate. This ale is an ode to the pub beers of England. Well balanced flavours of malts and hops make this beer a classic. 7
Revelstoke, British Columbia 4.7%
Mt. Begbie Brewing's original signature beer, brewed first in 1996. A delicious, golden ale, delicately fruity, with a subtle honey flavour that finishes
with a crisp hop edge. 7
Revelstoke, British Columbia 6.5%
This smooth Scotch Ale is a full bodied strong Ale also known as a "Wee Heavy." Scottish Pale Ale malts are artfully crafted to impart hints of oak, scotch, and caramel. 7.5
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Vancouver, British Columbia 8.0%
Midnight Train is brewed with oat flakes, lactose milk sugar and cocoa powder. It is then conditioned on a massive amount of coconut, and espresso beans. 7.5
Abbotsford, British Columbia 6.5%
Brewed with traditional Dutch droppies (salted black licorice), this salted black porter offer flavours of coffee, licorice, chocolate and caramel, for a balanced malt profile and residual sweetness. 7.5
Port Coquitlam, British Columbia 5.5%
This delightful porter starts with the aroma of root beer and finishes with a slight malty flavour. This is, after all, a porter first- not a soft drink! Try it with a dash of vanilla ice cream if you dare. 7.25
Port Moody, British Columbia 11.0%
Str8 Flexin' is our biggest to date and it certainly stands up to the title. Weighing in at a massive 11% ABV, Str8 Flexin' is about as big as an Imperial Stout gets. The body is BIG and the carb is low leaving the mouth feel silky and rich. Huge aromas of chocolate fudge on the nose and balanced roasted espresso and vanilla flavours round out the palette.
*served as a 310 ml pour* 7.75
Port Moody, British Columbia 8.3%
This imperial stout is opaque black, full-bodied and ripe with flavours of sweet coffee and dark chocolate. It's finished with a blend of sweet, dark and red sour cherries to create a luscio9us seasonal favourite. 7.5
Port Coquitlam, British Columbia 5.9%
A traditional stout combined with the sweetness of cherries and plums. 7.5
Sorrento, British Columbia 5.2%
This dry stout is easy to drink, rich and inviting. It is extraordinarily smooth and mildly hopped with a distinct coffee/chocolate presence. 7.5
Victoria, British Columbia 10.5%
They've harnessed a world of flavour within the confines of this bottle. One year in the making, the natural richness of our Russian Imperial Stout has levelled up after resting within previously used oak bourbon barrels to create a sensory experience that is just right. **served as a 310 ml pour** 7.75
Port Moody, British Columbia 11.0%
An imperial stout brewed with an Aztec inspired spice blend of Ancho Chili, Cinnamon, Cocoa and Vanilla. *served as a 310 ml pour 8
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Victoria, British Columbia 5.5%
Gentle in body and hue, this slightly tart ale has a gentle dry finish that is both engaging and satisfying. 7.5
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
East Vancouver, British Columbia 7.0%
Hail Mary features a delicate blend of BC apples and ripe berries with notes of apple, rose petal, and green melon. *served as a 310 ml pour* 8.25
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 7.75
Cobble Hill, British Columbia 6.9%
A lighter, sweeter version of a traditional cider, but still very dry. 7.25
Cobble Hill, British Columbia 6.9%
A refreshing blend of apple cider and the unfermented juices of a blend of BC berries and fruits. 7.25
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
bulliet bourbon, lemon juice, simple syrup, lemon cheek
tempo gin, sid's vodka, st. germain elderflower liquer, lemon peel
goslings dark rum, ginger beer, lime
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
maker's mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malinu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla infused sid's vodka, chai simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime, rosemary sprig
tempo gin, st. germain elderflower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddled blueberries and basil, lime juice, simple syrup
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