Craft Brew House+ Kitchen
Muddlers cocktails on tap
Vancouver, British Columbia 5.0%
A refreshing gin and tonic on tap.
8.5
Vancouver, British Columbia 5.0%
A refreshing vodka pink lemonade on tap. 8.5
Vancouver, British Columbia 5.0%
A refreshing drink of vodka and ginger beer. 8.5
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
North Vancouver, British Columbia 6.0%
A North Point x R&B Collab. Heavily hopped IPA fermented with Belle Saison yeast. This beer was double dry hopped with Enigma and Barbe Rouge hops to showcase red ripe fruit flavors of currant, strawberry, and raspberry. 8
Abbotsford, British Columbia 4.7%
Brewed with their friends at Superflux, this sour features their favourite Japanese citrus fruit: yuzu. Sour, tangy, and slightly bitter, the yuzu is balanced with the soft sweet character of both strawberries and peaches. 8.25
Victoria, British Columbia 5.0%
The classic West Coast Pale Ale. The red wheat lends a slightly higher protein content as well as a mild, nutty flavour to the pale BC malt base. This allows for the massive dose of both dry and wet Cascade and Citra hops to shine through. 8
Port Moody, British Columbia 4.8%
What could be more pleasant than an effervescent purple-pink patio sipper smelling of sweet summer raspberries, blackberries & blueberries? This light, dry and perfectly mixed Berry Ale is a trip on the Pleasantside. 8
East Vancouver, British Columbia 5.0%
This hearty, malty lager is warmed by the mighty pumpkin and lifted with notes of cinnamon, nutmeg, all-spice and ginger 7.75
East Vancouver, British Columbia 5.0%
Crisp grainy malt with light peach flavour and slight tartness. Dry and high in carbonation. Very refreshing. 7.5
Vancouver, British Columbia 6.3%
This saison combines Pahto, Czech Saaz and fresh BC Saaz hops with Belgian pilsner, Canadian wheat, German Carafoam and rye varieties of malt & farmhouse yeast for a brew that conjures up flavours of chamomile, spring flowers and light herbal spice. 8
Port Moody, British Columbia 5.9%
Expect aromas of spice, crisp pears, tropical fruits, and a touch of acidity paired with a fluffy mouthfeel along with notes of fresh-pressed Chardonnay grapes, ripe stonefruit, red berries, and ending with a slightly dry finish on the palate. 8
Port Moody, British Columbia 3.3%
Following their legacy of anniversary traditions, they brewed a mouth-watering Berliner Weisse that’s as cool as a cucumber. This specialty brew showcases the symbiotic nature between tart and refreshing. 8
East Vancouver, British Columbia 7.5%
They put the kettle on for a long boil and this Scottish wee heavy is what they got. Rich caramel is complemented by sea salt for a complex intense flavour. 7.75
East Vancouver, British Columbia 6.5%
All treat, no trick: this rich, robust Chocolate Pumpkin Porter is so good, even the living dead will indulge. 7.75
East Vancouver, British Columbia 3.5%
A classic German summer thirst-quenching mix of Bavarian lager and fresh grapefruit juice. 7.5
Pitt Meadows, British Columbia 5.8%
Strong flavours and aromas of rich bergamot and lavender are balanced with biscuity, caramel malt flavours. Medium bodied and finishes dry with a subtle, floral hop bitterness. 8
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Vancouver, British Columbia 5.0%
A crisp golden Pilsner with an assertive hop presence that includes notes of thyme, lemongrass and tea. A classic style re-imagined with 3hops new to the brewing world. 8
Vancouver, British Columbia 5.0%
Bavarian-style lager. 7.25
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.25
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
Richmond, British Columbia 4.9%
A refreshing Belgian wit brewed with fresh mangoes and sweetened with lactose. A smooth, tropical delight! 8
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7.5
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Fernie, British Columbia 4.0%
A refreshing, light Hazy Pale Ale with a hint of lime. Lower in alcohol, but high in flavour.Packed full of Citra and Vic Secret hops,this lower alcohol beer is the perfect pairing to any and all adventures. 7.75
Vancouver, British Columbia 6.5%
Soft and pungent, Ohms is heavily hopped with the
aformentioned Galaxy with a small portion of
hand-selected Citra cryo. Colourful notes of
over-ripe passionfruit, peach, orange pulp, pine
sap and a full body of slightly sweet malt. 8
North Vancouver, British Columbia 6.0%
A clear, resinous, and zesty west coast style beer hopped with Simcoe, Cascade, Centennial and Citra. Full of apricot and citrus with pronounced aromas of pine and an earthy bitterness typical of the style.
8
Port Moody, British Columbia 5.0%
Dat Juice is an unfiltered pale ale brewed with large amounts of flaked and malted wheat then heavily hopped with 100% Citra hops. 8
Fernie, British Columbia 6.2%
A new Single Hop IPA in their rotating IPA series using the newer Australian hop, Eclipse. The Eclipse hop promises notes of sweet mandarin, citrus peel and fresh pine. 8.25
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 7.5
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7.5
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 7.75
Vancouver, British Columbia 6.5%
Mañana is a soft and pungent hazy IPA with notes of grapefruit, blueberry jam, delicate pineapple, and earth. 8.25
Port Moody, British Columbia 7.5%
This 100% Citra Hopped IPA is the big brother of Dat Juice. Brewed with flaked and malted wheat then dry hopped with huge amounts of Citra. This beer takes juicy to a whole new level. 7.75
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7.5
East Vancouver, British Columbia 4.6%
Session IPA brewed with El Dorado hop and steam-distilled El Dorado oil. Hop aroma/flavour of pineapple, apricot, tropical fruits and fresh citrus. Light crisp malt with light silky mouthfeel from a large portion of wheat in the grist. 7.75
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
Langley, British Columbia 4.5%
Light bodied English Ale packed full of juicy apricot. Light, fruity and easy drinking. 8
East Vancouver, British Columbia 5.0%
A play on our classic Old Boy Brown Ale. This beer has flavours of chocolate and caramel that are balanced with a slight bitterness. Oak Boy was aged with oak, rounding out the body and adding a toastiness and hint of vanilla. 8.25
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 7.5
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
East Vancouver, British Columbia 4.6%
A dry Caribbean style stout with rich coffee and chocolate notes. Beautiful cascade, fine thick head and smooth velvety mouthfeel from the nitro. Light fruity undertone from English yeast. Light, dry and easy drinking. 8.25
Abbotsford, British Columbia 6.5%
Brewed with traditional Dutch droppies (salted black licorice), this salted black porter offer flavours of coffee, licorice, chocolate and caramel, for a balanced malt profile and residual sweetness. 8
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Richmond, British Columbia 5.3%
A delicate wheat sour brewed with fresh Guavas. 8
North Vancouver, British Columbia 4.5%
SUPER crushable Blackberry/Raspberry Sour Ale 8
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 6.0%
Senor Apple lost the Mexican standoff resulting in this refreshing real lime cidre. This seasonal pays homage to our familia in Jalisco Mexico where "limons" grow everywhere. Back sweetened with agave syrup to give even more of that south of the border mouth feel finishing slightly off dry to be enjoyed throughout the summer. 8.25
Cobble Hill, British Columbia 6.9%
A lighter, sweeter version of a traditional cider, but still very dry. 8.25
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 8.25
Sample any 4 draft beers in a paddle 9.75
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
maker's mark bourbon, simple syrup, bitters
tempo gin, campari, sweet vermouth
sng 5.5/dbl 9.75
sng 5.75/dbl 10
sng 5.5/dbl 9.75
sng 6/dbl 10.5
sng 6.75/dbl 11.75
sng 6/dbl 10.5
sng 10/dbl 17.5
sng 10/dbl 17.5
sng 6/dbl 10.5
sng 5.75/dbl 10
sng 7.5/dbl 13.25
sng 7.5/dbl 12
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