Craft Brew House+ Kitchen
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Vancouver, British Columbia 5.5%
Hero of many a legend, Bayard the Horse possesses the ability to adjust his size to any rider he chooses to carry. Outwitting any attempt to control him, he symbolizes a wild spirit not to be tamed. This Saison – with its fruity, spicy flavour & dry, refreshing finish – is the happenstance of unique yeasts & unusual brewing methods. Wild by nature, Bayard is perfect for celebrating those things that we cannot control. 7.5
Vancouver, British Columbia 7.0%
This Hazy IPA is brewed with double the amount of galaxy and mosaic the recipe usually calls for. These 2 powerfully juicy hop varietals combine to kick up big notes of mango, passionfruit, and guava to sit on top of the smooth, pillowy mouthfeel that defines the style. 7.75
East Vancouver, British Columbia 6.8%
This beer was brewed at Bomber Brewing with assistance from Andina, Callister, Coal Harbour, Doan’s, East Van, Hastings Mill, Luppolo, Odd Society Spirits, Off the Rail, Parallel 49, Postmark, Powell, Resurrection Spirits, Storm, Strange Fellows, Strathcona, and Sundown. This IPA is hopped with Comet, Cascade, Centennial, and Chinook for a nice fruity and floral aroma and taste 7.5
Delta, British Columbia 6.5%
At the heart of this distinctive west coast IPA stands the juxtaposition of ripe tropical fruits and mild Brett funk. Moderately bitter and gracefully balanced. Where orchards meet pastures. 6.75
Vancouver, British Columbia 7.5%
Done in collaboration with Field House Brewing! Careful man, there’s a beverage here! Another cocktail inspired beer, The Dude has loads of
coffee and lactose along with hints of vanilla and chocolate, creating a White Russian White
Stout. Sometimes, it’s just easier to abide, but with The Dude, you can imbibe a rich, full
bodied ale with creamy mouthfeel. Tinted golden with a fluffy white head, we teamed up
with Fieldhouse and present The Dude, or the Dudeness, or Duder, or El Duderino, if you’re
not into the whole brevity thing. Served on Nitro. 7.5
Vancouver, British Columbia 4.2%
A light and effervescent table saison kicked up a notch with the addition of plums. The tart fruit plays well with the complexity of the saison yeast and the sweetness of the malt. 7.5
Nelson, British Columbia 5.0%
Hoppy Juicy Saison with El Dorado and Simcoe hops 7.5
Pitt Meadows, British Columbia 5.5%
Bronze in colour with a thick and creamy, off-white head. Bready with notes of toasted toffee and cinnamon and a subtle sweet finish from the lactose. Served on Nitro. 7.5
Port Moody, British Columbia 6.8%
A strong IPA that relies on the galaxy hop (native to australia) to balance its flavour. Distinct passionfruit and citrus notes can be found in this hazy ipa offering-
7.75
East Vancouver, British Columbia 9.2%
An Imperial IPA made with wheat to keep the beer light bodied and a hazy white. Big hop flavours and aromas of tropical fruit and gooseberries from the Citra and Nelson Sauvin hops. 7.25
North Vancouver, British Columbia 9.0%
Pouring a brilliant ruby red, this Imperial Red Ale is loaded with depth and flavour, with caramel character shining through from Crystal, Caramel and Cara Vienna malt. Balanced with a hefty hop bill containing Chinook, Columbus and Centennial which can handle the big flavour provided by the malts. The perfect warming beer for cooler weather! 7.5
Surrey, British Columbia 6.0%
Lucky Pig is a collaboration beer concocted between Red Racer’s Gary Lohin and Hong Kong Beer Co.‘s Michael King. Tangerine and ginger puree add a fruity-spice combo to this blonde ale, while Hefeweizen yeast adds another layer of complexity to this refreshing, fruit-forward ale. 7.75
Port Moody, British Columbia 5.4%
Brewed with rye, carafa II, wheat and two different Belgian yeasts. 7.5
Victoria, British Columbia 5.2%
This Extra Special Bitter boasts a delightfully malty body & a keen nuttiness to support all your wildest schemes! 7.25
North Vancouver, British Columbia 7.75%
This winter warmer has hints of chocolate, stone fruit, molasses and toasted marshmallows combined with a rich coal malt aroma and sweet citrus hop character. Can a beer be reminiscent of a holiday cookie? It can if it's Mr. Plow's. 7
East Vancouver, British Columbia 7.0%
This is an IPA brewed using 3 types of wheat; wheat malt, torrified wheat and caramel wheat. This unique grain profile produces a pancake-like bready flavour and a light silky mouthfeel. This beer is dry hopped using Mandarina Bavaria, Enigma, Mosaic and Cascade Hopes giving it strong citrus notes along with hints of peach, lychee, white grape. Eachurweeties finishes dry with a bitter earthy bite. 7.5
Port Moody, British Columbia 7.5%
This IPA was brewed with large a dosing of flaked oats and wheat. We then added Riesling and Gewürztraminer grape juice to the fermenter and dry hopped this one generously with Nelson Sauvin. This beer presents itself upfront as a Juicy, Tropical IPA, but gives way on the tail end to a subtle grape and gooseberry character highlighted by the Nelson. 7.5
Victoria, British Columbia 5.8%
Gruit with sassafras, sarsaparilla & licorice. 7.5
East Vancouver, British Columbia 5.3%
Cassis and Desist is a collaboration brew with P49s neighbours Coal Harbour Brewing. This soft and creamy nitro beer is subtly tart with a bready malt backbone, delicate notes of chocolate and a rich fresh blackcurrant flavour. This beer pours dark purple with a beautiful pink head. 7.25
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.25
East Vancouver, British Columbia 4.8%
Krushable Kolsch. 7.25
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
Richmond, British Columbia 4.9%
A refreshing Belgian wit brewed with fresh mangoes and sweetened with lactose. A smooth, tropical delight! 7.5
Fernie, British Columbia 5.0%
Blended with a touch of wheat to create a smooth and creamy beer with a touch of huckleberries. Added berry juice after filtration, giving a subtle purple colour and a slight haze, with a tartly sweet finish. 6.75
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Vancouver, British Columbia 8.5%
Citra, Mosaic and Motueka hops. A Double IPA exploding with hop flavor and aroma. 7.5
Vancouver, British Columbia 7.0%
A hazy IPA that is double dry hopped with the raddest hops that Boombox could find to create an incredibly crushable tropical juice bomb. 8.25
East Vancouver, British Columbia 7.8%
Mood Swings is a single hop Simcoe DIPA with big hop flavor and aroma. This beer is surprisingly light and easy drinking for the high abv and boasts fruity hop notes of apricot, passionfruit and grapefruit. 7.75
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7
Richmond, British Columbia 7.0%
"Gettin' Fizzy With It" Brut IPA is loaded dry hops featuring Enigma, Citra, and Mosaic! Super light body and low bittering and aroma intense, it's a great way to bring in the New Year! 7.5
Port Moody, British Columbia 8.7%
A new addition to the limited release series and the first Double IPA of the series. Twin Sails used their favourite hop combo on this one, Citra, Mosaic, & Simcoe in a mixture of both pellets and lupulin powder. Two massive dry hops give this beer a huge hop forward aroma and flavour with big notes of citrus, pineapple, mango and a little bit of dank. 7.5
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
Vancouver, British Columbia 7.0%
Double dry hopped IPA with Denali, El Dorado, Motueka and Simcoe. 7.75
Abbotsford, British Columbia 8.0%
This double IPA features both plums and apricots which meld with the stonefruit and floral notes of Amarillo hops creating a perfectly drinkable beer. Full bodied, hoppy and full of fruit character, this beer sips well by the fire while being reminiscent of warmer times. 7.5
Port Moody, British Columbia 7.9%
Twin Sails doesn't throw around the term "double dry-hopped" a lot. But this one is no joke. 7.5
Port Moody, British Columbia 7.0%
Single hopped mosaic IPA. 7.25
Vancouver, British Columbia 5.4%
The mixtape of beer love plays on with secret track. This experimental hazy pale ale resulted in an extremely hoppy lovechild with roots in unexplored German territory. 100% German hops and malt makes for a powerfully hoppy, refreshingly bitter pale ale with tons of fresh citrus, and fruit, juxtaposed with some noble greenery. 7.5
North Vancouver, British Columbia 5.03%
Dry hopped Brut IPA 7.25
Port Moody, British Columbia 9.9%
Humongous IPA that packs a citrus punch that has six pounds of hops in every barrel. Mosaic, citra, simcoe, mandarina Bavaria hops. A summer sipper that will surprise! 7.75
East Vancouver, British Columbia 6.4%
A seasonal North West IPA packed full of flavour. Very refreshing! 7.5
Vancouver, British Columbia 6.5%
Sweet Sweet Mister Hip you’ve got to me, come drink throughout the day with me. Take one fresh & hoppy sip from a golden glass of this, where citrus, grapefruit, pine a-flourish, memories are made of this… 7.5
Vancouver, British Columbia 8.0%
Guava, passion fruit, lychee and stone fruit. 8
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 7.75
Delta, British Columbia 6.5%
A modern take on a traditional belgian farmhouse ale. Aroma's of citrus, yeast and spice, combined with a medium dry, highly carbonated mouth feel and a moderately hoppy finish. 6.5
Vancouver, British Columbia 4.5%
Delicately dry-hopped & golden hued with tropical & citrusy aroma, Talisman may be just the thing to encourage good fortune. 7
Vancouver, British Columbia 8.0%
Brewed in collaboration with Winnipeg's Kilter Brewing to celebrate the awesomeness that is the Citra hop. Made from 100% Citra, this beer has been dry hopped so much that it can only be described as LEGENDARY. 6.75
Kailua Kona, Hawaii 4.4%
Lighter bodied golden ale with a tropical hop aroma and flavor – a smooth, easy drinking refreshing ale. The use of caramel malt contributes to the golden hue of this beer and a special blend of hops provides a bright quenching finish. 7.75
Richmond, British Columbia 6.0%
Featuring Galaxy, Amarillo, Ella, Wakatu, Topaz and Cascade hops. A light, easy going malt profile with delicate hop aromas of mandarin oranges and grapefruit.
7
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 7
North Vancouver, British Columbia 5.2%
This very pleasant brew is the polite version of an American Brown Ale. Deep in colour just like our favourite Maple Syrup with malty and toffee notes that kick up a big kerfluffle. 7
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Chilliwack, British Columbia 5.2%
Aromas of roasted malt and cereals.... Taste is milk chocolate, roasted oats, barley and creamed coffee. Served on Nitro. 7.5
Chilliwack, British Columbia 7.5%
Screaming Banshee has an Irish Cream flavour that gives this stout a smooth, defined sweetness. Try it with a hearty meal and might we suggest also drizzling over ice-cream? 7.75
Salt Spring Island, British Columbia 8.0%
Rich flavours of organic ground vanilla combine with roasted barley tones hinting at chocolate and coffee in this flavour packed milk stout. Creamy mouthfeel and a huge aroma complete the sensory experience. Tastes like dessert and packs a punch! 7.75
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Delta, British Columbia 5.5%
In pursuit of sour, complex acidity balanced by tropical fruit esters, gives way to a clean, tart finish. 7.75
Vancouver, British Columbia 6.0%
A delicious dessert sour brewed with an abundance of both raw and malted wheat as well as molasses, brown sugar, lactose, vanilla, and key limes. Dry hopped with Citra, Wakatu, and El Dorado hops. 7.5
Vancouver, British Columbia 6.5%
Mighty Morphin Sour Rangers is dry-hopped using a combination of Amarillo, Simcoe,
Centennial and BRU-1 hops. These hops come together with aromas of Mandarin,
Passionfruit, Grapefruit and Pineapple to transform into a MEGA-DRY-HOPPED KETTLE
SOUR! At 6.5%, this sour is ready to defend against evil space aliens and bitter IPAs alike. It’s
Morphin Time! 7.5
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 7.75
Cobble Hill, British Columbia 6.9%
A lighter, sweeter version of a traditional cider, but still very dry. 7.25
Cobble Hill, British Columbia 11.0%
If you're a Scotch drinker, try this one. Scrumpy is strong and sharp, and rich in flavour of BC crab apples fermented without sugar. Once you acquire a taste for Scrumpy, nothing else will do! In old England, scrumpy was a cider made by farm workers who stole or ‘scrumped’ apples from the orchard. Served as a 310mL pour. 8.25
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
bulliet bourbon, lemon juice, simple syrup, lemon cheek
tempo gin, sid's vodka, st. germain elderflower liquer, lemon peel
goslings dark rum, ginger beer, lime
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
maker's mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malinu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla infused sid's vodka, chai simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime, rosemary sprig
tempo gin, st. germain elderflower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddled blueberries and basil, lime juice, simple syrup
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