Craft Brew House+ Kitchen
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Vancouver, British Columbia 4.5%
The light amber medium body balances well the Centennial hop profile and the subtle spruce tip dry hop. 6.25
Fort Collins, Colorado 6.0%
A happily hopified Fat Tire thanks to NB's Paso Robles, California friends Firestone Walker. First, they created an assertive hop presence and then they added a lager yeast to the Fat Tire recipe. The result? A hoppy amber lager version of Fat Tire with an amplified American hop aroma and flavor. Time for you to hop on this Fat, too. 7.95
East Vancouver, British Columbia 3.5%
A classic German summer thirst-quenching mix of Bavarian lager and fresh grapefruit juice. 6.75
Fort Collins, Colorado 6.0%
Fat Tire to the XP and A. The innovative folks at Rhinegeist Brewing from Cincinnati, Ohio went all new-style on Fat Tire. The result is a Belgian-style XPA. A combination of fruity Belgian yeast, bready-sweet European and Colorado malts and a healthy dose of fruity, vinous hops. Perfect for hopheads, wine lovers, beer fanatics and even whiskey quaffers. 7.95
North Vancouver, British Columbia 5.0%
Made with green rooibos tea and infused with apple, mango and papaya. 6.75
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Lahaina, Hawaii 5.1%
What The Sailors Really Come To Shore For…
This filtered Munich Helles Lager brewed with floral hops and Pilsner and Munich malts. This is the closest thing to an American Lager from Maui Brewing Co., but not skimpy of flavor. Bold, smooth and refreshing! 7.95
North Vancouver, British Columbia 4.0%
A great alternative to mainstream, big brewery lager while also being unique. Light, crisp and dry. Slight sweetness from the rice. 6.75
Vancouver, British Columbia 5.0%
Delicious, refreshing and a tiny bit spicy, let this Nitro pilsner tantalize your taste buds. 7.5
Surrey, British Columbia 5.0%
Beer League Lager is best enjoyed after the big game with friends. Crisp, fresh flavour with subtle hop character makes this craft brewed lager easy drinking and, most importantly, extremely delicious. 6.75
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
Abbotsford, British Columbia 5.0%
Located in the heart of the Fraser Valley, and surrounded by raspberry fields, what better way to celebrate this unique access to farm fresh ingredients. A fragrant and refreshing blend of hefeweizen and raspberries this is the best way to beat the summer heat. 6.75
Lahaina, Hawaii 5.5%
Where’s My Ukulele?!?!
An unfiltered, freshly handcrafted American-style Wheat infused with Maui Gold Pineapple. This crisp and refreshing wheat ale is lightly hopped to allow the fruity sweetness of the pineapple to shine. The yeast stays in suspension making the ale traditionally cloudy. 7.95
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 6.75
Portland, Oregon 8.0%
This Imperial Wit will warm you like the tropics. A traditional witbier base with added passionfruit (also known as Calala) and orange peel for a juicy finish. 7.95
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Vancouver, British Columbia 5.5%
The single-hopped pale ale series finally reached Citra. One of the most popular hops with a strong citrous flavour and aroma. 7.5
Fernie, British Columbia 6.7%
Clean, light bodied IPA. Chinook, Simcoe and Idaho 7 hops give it a strong pine flavour with some citrus compliments. Reminiscent of a long hike through the forest, and fittingly named after one of Fernie's favourite trails. 6.95
Burnaby, British Columbia 5.5%
Named in honor of the industrial neighborhood of NE Burnaby - home to Dageraad Brewing. This is a light-bodied ale, with a refreshing tartness from the sour mash. It has subtle hints of pear, citrus, and bubblegum, and an extra layer of complexity from the secret blend of spices added to the brew. 7.5
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 6.75
Vancouver, British Columbia 4.8%
El Dorado hops are the star of this oat pale ale. This “golden” hop shines through with flavours and aromas of bright tropical fruits, pear, watermelon and stone fruit. Malted oats & barley provide a smooth mouthfeel and a pleasant grainy finish. 6.75
Port Moody, British Columbia 7.5%
Twin Sails first venture into the dank side of IPAs. It is double dry hopped with large amounts of Mosaic, Columbus and Apollo. The light biscuity grain profile allows the dank, hop aroma to be fully showcased in this beer. Expect big resinous, earthy, marijauna like aromas to be dominant with a hint of
candied tropical fruit on the palate to balance it out. 7.25
Nelson, British Columbia 5.5%
Northwest style Pale Ale. Made with Simcoe and Centennial hops. Despite the name this pale ale isn't too hoppy, just hop focused. Showcasing a perfect bitterness to maltiness balance it is the ultimate all rounder. 6.75
Vancouver, British Columbia 5.6%
An easy drinking blonde ale with nice fruit and spice notes. 6.75
Port Moody, British Columbia 8.7%
A new addition to the limited release series and the first Double IPA of the series. Twin Sails used their favourite hop combo on this one, Citra, Mosaic, & Simcoe in a mixture of both pellets and lupulin powder. Two massive dry hops give this beer a huge hop forward aroma and flavour with big notes of citrus, pineapple, mango and a little bit of dank. 7.5
Portland, Oregon 6.4%
Golden IPA made with five different hops. Intense grapefruit and dank notes with a crisp finish. 7.95
Richmond, British Columbia 7.0%
A light dry malt profile with resinous citric & floral aromas. Featuring galaxy, equinox, columbus, and citra hops. 7.5
Richmond, British Columbia 5.8%
What happens when you combine a crisp, refreshing IPA with Mandarin Oranges? Magic! Introducing Agent Orange IPA with fresh Mandarin Oranges featuring Galaxy, Citra, and Cascade hops. 7.5
Vancouver, British Columbia 6.0%
Inspired by British old world ales and brewmaster traditions, this IPA has subtle notes and dried fruit, citrus and spice. 6.75
East Vancouver, British Columbia 5.0%
All the hop flavour of an IPA but with a lower alcohol that allows you to enjoy more of this beer without falling over. Big hop aromas of tangerines and peaches with just enough hop bitterness to balance the light caramel malts. 6.75
Portland, Oregon 8.5%
A freakin' hop bomb, multilayered citrus hop aromas and flavors blow up your face, with just the right amount of hop bitterness to back it all up. 7.95
Hood River, Oregon 6.3%
Sometimes you invite the cool kid to the party, and they turn out to be, well, pretty cool. Citra hops bring out a festival of stone fruit, dank ruby red grapefruit, and pineapple to the party, keeping the mood light and luminous. 7.95
Portland, Oregon 4.7%
Built for enjoying any time of day, whether you call this beer a Session IPA, American Pale Ale, India Session Ale, Mini IPA, or something totally different, you’ll find this beer to be full of juicy, classic hop flavor with just enough malt backbone to keep things in balance. With Simcoe, Amarillo, Cascade and Centennial used in this beer, it gives the aroma a heady mix of lemongrass, orange marmalade, grapefruit, pine and resin. 7.95
Chemainus , British Columbia 6.0%
It's not always the punch you remember but sometimes it is the legacy of the hit. Junk Punch IPA is a tribute to those who have fallen victim to this heinous act, it offers a range of bold hop character, while remaining malt-balanced for a beer that is a welcome shock to the senses. This one is for you Big Nose. 6.5
Bend, Oregon 9.5%
Hops climb up twine that’s just loosely tied to the trellis with a half hitch knot— and this Imperial IPA is just loosely tied to tradition. The Mosaic hop imparts surprisingly floral aromas instead of the more expected grapefruit-y notes. On the palate, complex layers of flavors might remind you of guava, mango, stone fruit and lemon, unraveling your idea of what an Imperial IPA should be. 7.95
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 6.75
Port Moody, British Columbia 7.0%
Single hopped mosaic IPA. 7.25
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
Chemainus , British Columbia 3.8%
An unfiltered English style Mild Ale with added chocolate malt brings a depth of flavour that is atypical of the style. Roasted malt character, light toffee sweetness, and hints of chocolate and toast shine through in this sessionable, light bodied ale. 6.5
Vancouver, British Columbia 5.0%
Not a scotch ale - but a SCOTTISH ale! A creamy, nutty, malty, Loch Ness Monster of an amber ale that's delightfully smooth! You might pick up a light smoky flavor thanks to peated malt. Served on Nitro. 6.75
Vancouver , British Columbia 4.6%
A light easy drinking red ale with just a hint evergreen in the finish. 7.5
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 6.75
East Vancouver, British Columbia 5.0%
Rich malt flavours of caramel, toffee and light chocolate. This ale is an ode to the pub beers of England. Well balanced flavours of malts and hops make this beer a classic. 6.75
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Eugene, Oregon 7.2%
Characterized by a roasted front flavor, smooth rich oats, a touch of chocolate flavor, and a rich vanilla complexity imparted by whole vanilla beans. 7.95
Montréal, Québec 9.5%
This stout style, high in alcohol and bitterness in order to favour preservation, was historically brewed to support the long and arduous voyage necessary to export the beer from England to Russia. The word Imperial comes from the fact that the beer was specially brewed for the Russian tsar’s court. 8.25
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
San Diego, California 3.2%
Fresh aromas of citrus and gooseberry, a nice refreshing summer beer. 7.95
East Vancouver, British Columbia 6.3%
A crisp dry saison that is blended with lactobacillus, adding tartness and esters to round out the subtle sweetness of the apricots. 6.95
Newport, Oregon 6.0%
A Hawaiian inspired sour beer brewed with passion fruit, orange, and guava. 7.95
Nelson, British Columbia 6.0%
A dark, dry-hopped, lavender & hibiscus kettle sour made with simcoe hops. The sour notes are light and subtle and pair very well with the slight hint of citrus from the simcoe hops. Although it's very dark in colour it is a very light feeling and tasting beer as the colour comes from a cold grain infusion technique to avoid getting any bitterness or roastiness from the black barley but retaining all it's colour. 7.5
Vancouver, British Columbia 4.8%
Tart session ale, triple dry-hopped with Citra, Idaho 7, and Equinox Hops. 6.75
East Vancouver, British Columbia 7.5%
A sour wheat based beer dry hopped with citrusy, juicy hops. 6.95
San Diego, California 6.2%
Prepare to experience the apex of refreshment. We loaded up this sour saison with mango and orange zest for a profile resplendent with tart, tropical, citrusy flavors and aromas. It’s a profoundly satisfying beer experience, and a magnificent way to start your spring season. 7.95
North Vancouver, British Columbia 4.6%
A lip-smacking kettle sour features aromas of bright Kiwi, Melon, and Citrus, complimented by a light body and refreshingly tart finish. 6.95
Richmond, British Columbia 5.6%
Peach kettle sour. 7.5
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Portland, Oregon 4.5%
Dry, wild, funky, sour, and a little smokey. This is my appreciation of Spanish sidra made manifest. Served as a 310mL pour. 8.5
Portland, Oregon 6.7%
Lightly carbonated and fully dry with carefully balanced acid, tannins and apple flavors. Made with 2/3rds English and French bittersweet-bittersharp apples and 1/3rd American heirloom dessert apples are in this traditional cider. Multiple wine and cider yeasts, along with a partial wild fermentation are used for this, Nat's proudest creation. Unfortunately this cider is rarely available. Served as 310mL pour. 8.5
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 8.5
Cobble Hill, British Columbia 11.0%
If you're a Scotch drinker, try this one. Scrumpy is strong and sharp, and rich in flavour of BC crab apples fermented without sugar. Once you acquire a taste for Scrumpy, nothing else will do! In old England, scrumpy was a cider made by farm workers who stole or ‘scrumped’ apples from the orchard. Served as a 310mL pour. 8.5
Cobble Hill, British Columbia 6.9%
A lighter, sweeter version of a traditional cider, but still very dry. 7.5
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
mapleshade repose, lemon juice, simple syrup, lemon cheek
tempo gin, sid’s vodka, st. germain elder ower liquer, lemon cheek
goslings dark rum, ginger beer
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
makers mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malibu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla-infused sid’s vodka, simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime and a rosemary sprig
tempo gin, elder ower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddle blueberries and basil, lime juice, simple syrup, soda water
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