Craft Brew House+ Kitchen
Muddlers cocktails on tap
Vancouver, British Columbia 5.0%
A refreshing vodka lemon tea on tap. Brewed with real tea! 8.75
This list contains beers hailing from all corners of North America (and beyond!). They are exceptional beers that are very rare to find in Vancouver. Sip and savour the best from other great beer-producing regions. (Note: because of the high cost of these beers there will be a 50 cent surcharge when adding them to a paddle)
Bend, Oregon 7.2% | 41 IBU
Mosaic LupoMax, Strata, Simcoe, Chinook and Nugget hops orchestrate an everlasting symphony of dank and tropical tones--creating a new take on the classic West Coast IPA. Encore! 12
Longmont, Colorado 6.0% | 25 IBU
Super smooth with soft roastiness and mocha flavours. Taking America Back. Dar and delicious, America's great milk stout will change your perception about what a stout can be. Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavours rise up, with slight hop and roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness. 12
Escondido, California 7.7% | 40 IBU
Lemondrop and El Dorado hops provide plenty of fruity citrus character and a burst of hop zing that sings on the palate. We’re proud to present it to those who already know Stone for their IPA prowess and to those who, so far, have only heard the legends. A special enzyme used during the brewing process called Clarity Ferm did the heavy lifting, cutting the beer’s gluten content to well below the threshold of 20 parts per million required by the Food and Drug Administration to label a product “gluten-free.” What it did not diminish—by any stretch—was this IPA’s flavor. 12
Chico, California 5.0% | 10 IBU
Bask in the sunny little thing, a wheat ale made with citrus for radiant flavor that’s bold yet easy going, and balanced by a soft and smooth finish. 12
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Victoria, British Columbia 6.5%
Brewed to honor Hildegard Von Bingen, a 12th century Benedictine Abbess, composer, and writer who is considered the founder of scientific natural history in Germany. Her treatise on medicine, “Physica Sacra,” contains the first recorded use of hops as a preservative in beer. This ESB is strong and generously hopped. For Hildegard. Now served on Nitro! 8.75
Vancouver, British Columbia 4.0% | 10 IBU
Crispy is a slight deviation from the Brrr winter radler that they did last year. It is said to be a little less sour and a bit more lemony to balance the cranberry. 8.75
Delta, British Columbia 4.5% | 30 IBU
A delicately light body with a pale golden hue, this dry table Saison is brewed with oats and rye and then fermented with wild yeast for notes of pepper and tropical fruit. 8.75
Burnaby, British Columbia 6.0% | 20 IBU
Their annual tradition of making a beer with all leftover hops is back! Irresolution is different every year, but it’s always designed to brighten the holidays and make you second-guess any rash declarations or promises made in the thrill of the moment on the 31st, or in the stinging morning light on the 1st. 8.75
East Vancouver, British Columbia 7.5% | 40 IBU
They put the kettle on for a long boil and this Scottish wee heavy is what they got. Rich caramel is complemented by sea salt for a complex intense flavour. 8.25
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Vancouver, British Columbia 5.0% | 18 IBU
Bavarian-style lager. 7.5
East Vancouver, British Columbia 5.0% | 33 IBU
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 8.25
Vancouver, British Columbia 5.0% | 23 IBU
Crushable lager. Light clean grainy malt with medium bitterness. A touch of citrus and floral hop flavor. 8.75
Vancouver, British Columbia 5.0% | 25 IBU
This is a classic German style Pilsner. Bright, clean, and fresh with a bracing and refreshing bitterness and the unmistakable herbal earthy character of the Noble Saaz hop. 8.75
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
East Vancouver, British Columbia 9.0% | 80 IBU
Doubled-up version of their Jerkface 9000 Hoppy Northwast Wheat Ale showcasing Mosaic and Ahtanum hop. Strong hop aroma and flavour of blueberry, passionfruit, guava, white grape and grapefruit. Light malt sweetness with grainy and wheaty flavour balances out the assertive bitteness. Very dry for such a high gravity beer. Slight warmth from the high ABV. Dangerously crushable. 8.25
Port Moody, British Columbia 4.8%
A light, honey-coloured American Wheat Ale with a subtle spice character and a mild sweetness. 8.75
East Vancouver, British Columbia 5.0% | 35 IBU
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 8.25
North Vancouver, British Columbia 5.0%
Reminiscent of peaceful days at the cabin while remaining true to old world technique. A 50/50 wheat and Pilsner blend lends a smooth mouth feel and a light taste. While a traditional hefe yeast strain gives flavours of banana, clove and vanilla. 8.75
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Port Moody, British Columbia 5.3% | 30 IBU
A relaxed West Coast pale ale with an emphasis on flavour over bitterness. Subtle malt combined with hop aromas create a highly satisfying pale ale for any occasion. 8.75
East Vancouver, British Columbia 7.2% | 66 IBU
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 8.25
East Vancouver, British Columbia 6.4% | 25 IBU
Cosmic Soup is a juicy IPA that is brewed with a special strain of yeast. This yeast has the incredible ability to change non-fruity compounds into something that tastes like tropical fruits.
It’s dry hopped with citra, cryo, simcoe, galaxy, whilpool hop and idaho 7, unconventional mash hop with Saaz and Cascade to maximize the fruitiness 8.25
East Vancouver, British Columbia 5.8% | 30 IBU
Generous additions of comet, motueka, southern sublime and HBC 586 give this hybrid-style full fruit flavour and aroma, with a smooth, fluffy and dark-malt backbone. 8.75
East Vancouver, British Columbia 5.0% | 40 IBU
Hoppy, sessionable juicy IPA. Hop aroma of pineappple, mango, peach, pear, and lime from Mosaic, Amarillo and Citra Cryo dryhop. Light crisp grainy malt flavour. Light ceamy mouthfeel from oats and wheat. Quite hazy but not too thick. Great combination of juicy, hoppy, and sessionable.
8.25
East Vancouver, British Columbia 5.0% | 40 IBU
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 8.25
Richmond, British Columbia 5.5% | 35 IBU
A hazy, juicy pale ale utilizing the prizes Nelson Sauvin and Riwaka hops. Loaded with gooseberry, papaya, passionfruit, and citrus flavours. 8.75
Victoria, British Columbia 4.7% | 35 IBU
Pours a slightly hazy golden straw colour with a clean pillow white head. Citrus and passion fruit aromas erupt from the can, with fresh, fruit forward hop flavours wrapped in a bright medium bodied ale that finishes clean. 8.75
Vancouver, British Columbia 6.2% | 45 IBU
Pouring a cloudy gold, this IPA is dry hopped with Simcoe and Citra hops, giving it a bold tropical fruit aroma and a clean, resinous bitterness. Light malt character is balanced by the vibrant, juicy hop flavour. 8.75
East Vancouver, British Columbia 5.5% | 37 IBU
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 8.25
Vancouver, British Columbia 7.0% | 58 IBU
A North Eastern style hazy IPA showcasing the juiciness of Amarillo and Equinox hops. Intense aromas of grapefruit, orange, apricot, melon and berries are highlighted by the use of pale ale malt, vienna malt, and wheat. Let's enjoy these Lazy D'haze 8.75
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
Vancouver, British Columbia 5.6% | 40 IBU
A rich, smooth Irish style ale brewed with English Crystal malts and hopped with traditional UK Goldings... especially satisfying through the Fall and Winter! 8.75
East Vancouver, British Columbia 6.0% | 48 IBU
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 8.25
East Vancouver, British Columbia 5.0% | 40 IBU
Rich malt flavours of caramel, toffee and light chocolate. This ale is an ode to the pub beers of England. Well balanced flavours of malts and hops make this beer a classic. 8.25
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Fernie, British Columbia 5.0% | 40 IBU
Popular and local Crowsnest Coffee Roasters (Fernie, BC) supplies the blend of coffee beans for this new FBC mountain man brew. Added to the mash along with a decadent amount of chocolate, black prinz and roasted malts. Add some milk sugar and you'll get a stout with amazing flavours and dreamy smoothness. 8.25
Aldergrove, British Columbia 6.0% | 28 IBU
A rich and creamy porter with flavours of fresh roasted coffee, and a sweet hint of vanilla. Brewed with fresh medium roast Columbian coffee beans from their friends Spent Grounds Coffee Roasters in South Surrey! 8.75
Vancouver, British Columbia 4.7% | 28 IBU
A traditional English Style Porter with notes of toffee, roasted grains, coffee, and a lighter finish then its stout counterpart. 8.75
East Vancouver, British Columbia 4.6% | 28 IBU
A dry Carribean style stout with rich coffee and chocolate notes. Light bready malt with moderate roastiness. Delicate fruity undertone from English yeast. Light, dry and easy drinking with dark malt character. 8.25
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
North Vancouver, British Columbia 5.0% | 9 IBU
This kettle sour is fermented with passion-fruit, orange and guava. The addition of lactose sugar balances out the overall tartness and adds a lasting sweet finish. 8.75
Vancouver, British Columbia 5.1%
A tart and delicious cherry sour. The first of many. Pucker up and enjoy! 8.75
North Vancouver, British Columbia 5.5%
There was once a man who would mumble, and stumble while brewing his bumble. He soured the beer, they all exclaimed cheers! He then added oats to make it a crumble. 8.75
Gibsons, British Columbia 5.0%
Fresh pineapple and fresh basil combine to create a floral and refreshing flavour. 8.75
Pitt Meadows, British Columbia 7.0%
To celebrate their seventh anniversary, Foamers' crafted a product of time and patience. Utilizing live cultures living in their oak foeder, this beer slowly fermented into a rich and sour beer that they then matured on red currants. Currants lend this beer their bright balance of fruity, berry sweetness and tart acidity. 8.75
East Vancouver, British Columbia 5.0% | 6 IBU
A Sessionable sour bursting with Mangoes 8.25
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Sechelt, British Columbia 4.9%
Off-dry, clean, crisp, easy drinking cider for any season. 12
Cobble Hill, British Columbia 6.0%
Fermented from a blend of English cider apples, it’s a perfect balance between sharps, bitters and a touch of fruitiness. 10.25
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 10.25
Sample any 4 draft beers in a paddle 12
9.25 GLS | 25 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
9.25 GLS | 25 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
maker's mark bourbon, simple syrup, bitters 14.5
tempo gin, campari, sweet vermouth 14
goslings dark rum, muddlers ginger beer, lime 14
cazadores reposado, lime, simple syrup, shaken on the rocks 14
nutrl vodka, muddlers ginger beer, lime 14
nutrl vodka, clamato, tobasco, worcestershire, garnished with a pickle, olives and celery salt rim 14
sng 5.5/dbl 9.75
sng 5.75/dbl 10
sng 5.5/dbl 9.75
sng 6/dbl 10.5
sng 6.75/dbl 11.75
sng 6/dbl 10.5
sng 10/dbl 17.5
sng 10/dbl 17.5
sng 6/dbl 10.5
sng 5.75/dbl 10
sng 7.5/dbl 13.25
sng 7.5/dbl 12
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