Craft Brew House+ Kitchen
Muddlers cocktails on tap
Vancouver, British Columbia 5.0%
A refreshing gin and tonic on tap.
8.5
Vancouver, British Columbia 5.0%
A refreshing vodka pink lemonade on tap. 8.5
Vancouver, British Columbia 5.0%
A refreshing drink of vodka and ginger beer. 8.5
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
East Vancouver, British Columbia 9.2%
An Imperial IPA made with wheat to keep the beer light bodied and a hazy white. Big hop flavours and aromas of tropical fruit and gooseberries from the Citra and Nelson Sauvin hops. 7.75
East Vancouver, British Columbia 5.0%
This hearty, malty lager is warmed by the mighty pumpkin and lifted with notes of cinnamon, nutmeg, all-spice and ginger 7.75
Pentiction, British Columbia 6.5%
It’s fresh. Like, really fresh. We’re stoked for you to try our Fresh Hop IPA with fresh Citra and Azacca Hops from the Yakima Valley. This beer is fresh, fresh, fresh, fresh, fresh, fresh, and more fresh. Please enjoy fresh. 8
Fernie, British Columbia 5.5%
This Bavarian-style beer is traditionally enjoyed around Oktoberfest. A medium bodied, amber coloured lager with European hops. Rich, toasted and caramel malt flavour with a hint of noble hop flavour and aroma. 8
East Vancouver, British Columbia 5.0%
Crisp grainy malt with light peach flavour and slight tartness. Dry and high in carbonation. Very refreshing. 7.5
East Vancouver, British Columbia 7.5%
They put the kettle on for a long boil and this Scottish wee heavy is what they got. Rich caramel is complemented by sea salt for a complex intense flavour. 7.75
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Port Moody, British Columbia 4.9%
This American style lager was brewed with drinkability in mind. They kept the grain profile simple and light using only quality Pilsner Malt and flaked rice. This beer is fermented with a foraged lager strain from Bootleg Biology which allowed for an extensive lagering time. Finally, Wai-iti hops from New Zealand were utilized in the whirlpool to add a slight hint of fruitiness to the finish. 7.75
Vancouver, British Columbia 5.0%
Bavarian-style lager. 7.25
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.25
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7.5
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Victoria , British Columbia 7.0%
The headlining hop in this bout is Talus, known for both tantalizing tropical fruit and potent pine resin, a true all-rounder. In the other corner is a tag-team of Bravo and Cryo Pop. Hold onto your seats, sit back, sip back and for the love of hops, don't blink! 8
Vancouver, British Columbia 4.3%
Dry Hopped with Columbus, Centennial & Strata. This hop forward West Coast Pale Ale has notes of Honey, Pine and green tea. Light, dry, crisp and easy drinking. 8
Port Moody, British Columbia 6.7%
This cocktail IPA is a mission in expanding barriers. Juniper and citrus cut through the Citra and Amarillo hops for a refreshing spin. A party drink that will have your senses dazzled, so leave your inhibitions behind and enjoy this wild creation. 8
Port Moody, British Columbia 6.8%
A rotating Fresh Hop IPA that features different hops each year. This year they kicked it up a notch and brewed it with 3. Fresh Simcoe, Citra and Mosaic hops from the Yakima Valley have this beer bursting with fresh hop goodness. It's a fresh hop party and you're invited. 8
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 7.5
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7.5
Hamilton, Ontario 8.0%
This New England style DIPA is a beast, but not in a ‘lurking in the shadows,’ ‘evil' kind of way; in a ‘flavour explosion, delicious hops,’ GOOD Monster kind of way! Double dry hopped with 24g/L of Mosaic, Citra, Simcoe and Amarillo; notes of tropical mango and passionfruit, juicy peach, and bright orange, lemon, and grapefruit shine! 8.75
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 7.75
Hamilton, Ontario 4.6%
A subtle but present dry-hop of Ella and Centennial puts a citrusy, tropical twist on a clean blonde ale. With a floral, grapefruit nose and bright haze, this beer is perfect for someone who loves a New England Style IPA but is after something a bit more sessionable. 8.75
Vancouver, British Columbia 7.0%
A collaboration with Gigantic Brewing of Portland Oregon, this cloudy East Coast IPA is loaded with Galaxy hops and a touch of lactose for a smoother mouthfeel. They describe it as being softer than a pile of kittens. 8.25
Port Moody, British Columbia 5.0%
Dat Juice is an unfiltered pale ale brewed with large amounts of flaked and malted wheat then heavily hopped with 100% Citra hops. 8
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
East Vancouver, British Columbia 5.0%
A play on our classic Old Boy Brown Ale. This beer has flavours of chocolate and caramel that are balanced with a slight bitterness. Oak Boy was aged with oak, rounding out the body and adding a toastiness and hint of vanilla. 8.25
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 7.5
Squamish, British Columbia 5.0%
Their version of a hybrid lager. Base malts of sweet, saltine cracker and honey with maize sweetness. Fermented clean and cool with their in house Ale yeast. Mildly hopped with Amarillo for a west coast twist 8
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
North Vancouver, British Columbia 8.0%
Their take on a dessert stout, C is for Cookie is a rich and decadent beer aimed at mimicking the taste of cookies and cream. Brewed with lactose, liquid cacao, and a dose of vanilla during secondary, it indulges your cravings but still drinks like a beer. 8
East Vancouver, British Columbia 4.6%
A dry Caribbean style stout with rich coffee and chocolate notes. Beautiful cascade, fine thick head and smooth velvety mouthfeel from the nitro. Light fruity undertone from English yeast. Light, dry and easy drinking. 8.25
Fernie, British Columbia 5.0%
Popular and local Crowsnest Coffee Roasters (Fernie, BC) supplies the blend of coffee beans for this new FBC mountain man brew. Added to the mash along with a decadent amount of chocolate, black prinz and roasted malts. Add some milk sugar and you'll get a stout with amazing flavours and dreamy smoothness. 8
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Squamish, British Columbia 5.0%
Lava Lake Rosé Sour, an experimental sour, is a fruited sour fermented with their house souring yeast, Strawberry, Raspberry and Rhubarb purée with added Zinfandel grape juice. Enjoy hints of jam, and a clean, tart finish. 8.25
Squamish, British Columbia 5.5%
Tropical Punch Sour. Have they lost their minds? How does that tropical flavour SLAP so hard? Even when sours were fashionable, they didn't SLAP this hard... this beer is so cold blooded... Sours are a hell of a beer. 8.25
Pentiction, British Columbia 5.0%
A slightly tart beer brewed with Okanagan wildflower honey. A kiss of orange peel was added at the end of the boil for a slightly orange citrus twist. Madagascar Vanilla at the end helps to smooth out all of the flavours and compliment the honey notes! 8
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Sechelt, British Columbia 5.5%
Imagine your favourite fall desert… but in a cider! We have used locally sourced blackberries on our Brickers apple base and then aged some toasted oats in the cider. A little cinnamon gives a sweet spicy taste. Delicious! Serve chilled. **Contains gluten** 8
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 8.25
Sample any 4 draft beers in a paddle 9.75
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
maker's mark bourbon, simple syrup, bitters
tempo gin, campari, sweet vermouth
sng 5.5/dbl 9.75
sng 5.75/dbl 10
sng 5.5/dbl 9.75
sng 6/dbl 10.5
sng 6.75/dbl 11.75
sng 6/dbl 10.5
sng 10/dbl 17.5
sng 10/dbl 17.5
sng 6/dbl 10.5
sng 5.75/dbl 10
sng 7.5/dbl 13.25
sng 7.5/dbl 12
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