Craft Brew House+ Kitchen
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Abbotsford, British Columbia 4.3%
Welcome To The Party, Pal pours a rosy pink and has aromas of orange zest and cranberry. Bright, slightly tart and with a strong orange undercurrent a great addition to the season. 7.5
Kamloops , British Columbia 8.0%
Dark roasted malt flavours in a clean German lager. 7
Victoria, British Columbia 9.5%
Using a signature blend of chocolate and caramel malts, this German Eisbock is slowly cold aged in their cellar for over 3 months. **Served as a 310ml pour** 7.75
Richmond, British Columbia 4.9%
Fresh strawberries are pureed with honey & blended into a Belgian style wheat beer for a refreshing experience. Brewed exclusively for St. Augustine's, thank's Fuggles and Warlock!! 7.75
East Vancouver, British Columbia 5.0%
This hearty, malty lager is warmed by the mighty pumpkin and lifted with notes of cinnamon, nutmeg, all-spice and ginger 7
East Vancouver, British Columbia 3.5%
This is the cranberry version of Parallel 49's famous Tricycle Radler! Thirst quenching lager balanced with cranberry juice and pear. 7.25
Surrey, British Columbia 4.6%
A refreshing blonde ale, with nutmeg, cinnamon, ginger, cloves and lactose, with cold brew coffee. 7.5
Whistler, British Columbia 6.0%
Blended robust caramel and crystal malts to give the brew deep brown amber hues, for an almost warming appearance. But it’s the roasted chestnuts that impart a unique and bold nutty character, complemented by a light level of hops, for a clean but crisp finish. Add a scoop of vanilla ice cream for extra decadence. 7.25
East Vancouver, British Columbia 6.5%
All treat, no trick: this rich, robust Chocolate Pumpkin Porter is so good, even the living dead will indulge. 7.25
Kamloops , British Columbia 6.5%
A squashing good ale made exclusively with sugar pumpkins grown in Kamloops at @thistlefarm. Flavours of allspice, nutmeg and ginger. 7.75
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Surrey, British Columbia 5.0%
A Bohemian Pilsner brewed true to style with German malts, Perle and Tradition hops. A clean refreshing beer with a slight biscuity body and a nice crisp hop finish. 6.25
Surrey, British Columbia 5.0%
Take an easy drinking, refreshing lager, give it a subtle tropical vibe from southern hemisphere hops, and you’ll find yourself with a Summer Crush! 7.5
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.25
Hamilton, Ontario 4.9%
Audio/Visual is brewed with pilsner malt and brown rice and cold aged for 4 weeks for the most refreshingly clean, and crisp finish possible. Wai-iti hops were used for fresh notes of lime and mandarin citrus, rounding out this traditional style into a benchmark lager. 8
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Port Moody, British Columbia 5.2%
A bright and refreshing West Coast Pale Ale brewed with Citra, Cashmere and Columbus hops. 7.5
Vancouver, British Columbia 6.0%
Robust and balanced, Nocturnum is a sessionable dark hoppy ale that is brewed to keep evil at bay. 6.75
Port Moody, British Columbia 5.3%
A relaxed West Coast pale ale with an emphasis on flavour over bitterness. Subtle malt combined with hop aromas create a highly satisfying pale ale for any occasion. 7
East Vancouver, British Columbia 5.2%
Mildly sweet with toasted malts, an extra special bitter ale known better for it's medium dry finish than midfield modesty. 7.25
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 7.75
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7
Surrey, British Columbia 5.0%
This big bold pale ale has a citrus aroma and a full malt body, giving it a distinctive character. 7.5
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
Vancouver, British Columbia 5.7%
This beer is a blend of the newer North East Style Hazy IPA and the traditional West Coast IPA. Implementing practices to achieve haze, combined with the use of east and west coast hops, the outcome is a beer that’s smooth, bitter, juicy, piney, and citrusy… The best of both worlds. Enjoy! 7.5
Nanaimo, British Columbia 5.5%
In collaboration with White Sails Brewing. This unfiltered kveik pale ale is wet hopped using hops from Cedar Valley Hop Yards. 7.5
Port Moody, British Columbia 8.2%
Lil Boo is a double IPA brewed with a doughy and fluffy malt base composed of premium Pilsner and lots of German Wheat malts, followed by a massive double dry hop addition of Nelson Sauvin and Sabro Cryo hops. 8
Chilliwack, British Columbia 4.0%
Celebrating the beautiful hop fields in the Fraser Valley, this Fresh Hop ISA offers vibrant tropical fruit and delicate earthy characters. The fruity and herbal flavours are complimented by the light matly body, rounding out a mild bitterness. 7.25
Vancouver, British Columbia 4.5%
Loaded with pineapple and orange, this tropical blonde ale has big citrus flavour, balanced with bright tropical aromas. They used Citra hops as a dry hop addition to increase the tropical aroma, and made it an easy drinking 4.5% ABV, so you can enjoy this beer to the fullest. 7.5
Port Moody, British Columbia 6.4%
This version of Two Straws was brewed with a huge dose of peach puree and finished it on vanilla. They dry hopped it with Citra and Simcoe to remind you that you’re still drinking an IPA. Expect a big hit of stone fruit followed by a hint of vanilla. This IPA has a luscious body provided by the lactose addition, and a moderate citrus forward hop character to round it out. 7.75
Port Moody, British Columbia 6.9%
Brimming with pithy grapefruit , light pine, and floral hop notes, and a bold yet balanced bitterness which lingers on the palate. 7
Surrey, British Columbia 6.5%
Hop, hops, and more hops! This ale has an intense aroma and a long lingering finish. A beer for the connoisseur, this is the Brewmasters choice.
6.5
East Vancouver, British Columbia 4.8%
Light, clear, easy drinking and $0.50 per pint goes to Canucks Children's hospice! 7.5
Hamilton, Ontario 6.1%
Fall into the rich embrace of this New England style IPA. Simcoe and Mosaic hops balance each other to make this juicy IPA explosively fruit forward in both taste and aroma while curbing any unbearable sweetness to make an extremely drinkable beer.
The huge mouth feel ensures all of your tastebuds are enveloped in a blanket of tropical bliss, paradise in a can. 7.75
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
Revelstoke, British Columbia 4.7%
Mt. Begbie Brewing's original signature beer, brewed first in 1996. A delicious, golden ale, delicately fruity, with a subtle honey flavour that finishes
with a crisp hop edge. 7
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Richmond, British Columbia 5.7%
The perfect marriage of espresso coffee and a delicate stout, featuring a smooth creamy sweetness from lactose. Now made into a Nitro Stout. 7.5
Vancouver, British Columbia 4.0%
This Nitro Stout is only available here, at St. Augustine's!! It's creamy, crisp, dark and mysterious and perfect for a rainy day. 7.75
Port Coquitlam, British Columbia 5.5%
This delightful porter starts with the aroma of root beer and finishes with a slight malty flavour. This is, after all, a porter first- not a soft drink! Try it with a dash of vanilla ice cream if you dare. 7.25
Vancouver, British Columbia 7.4%
The name says is all. Big creamy mouthfeel, hints of
chocolate and of course, Oreos. “ Mr. Christie, that's a goood cookie-beer” 7.75
Aldergrove, British Columbia 6.0%
A frosty black porter with a rich, roasted malt base, and a juicy citrus hop aroma and flavour. Dry hopped with Lavender Infused Cascade hops. 7.25
Abbotsford, British Columbia 6.0%
Conditioned with cacao nibs, rich silky dark chocolate flavours are at the forefront
of this robust porter. With hints of vanilla, a creamy and decadent malt body makes
this porter a delicious, grown up version of a winter treat. The perfect bottle to
share during this season of giving. 7.5
Chilliwack, British Columbia 6.0%
The Porter is brewed with a variety of speciality malts, which lends smoothness and depth to its body. Additions of Himalayan salt, lactose and vanilla add a sweet caramel finish leading to lingering saltiness on the palate, perfect to satisfy your holiday cravings! 7.75
North Vancouver, British Columbia 5.8%
The bio-luminescent jellyfish of deep cove are well known for unexpectedly lighting up the dark waters with a phosphorescent glow. This porter has the power to do the same for beer drinkers who are looking for a flash of the unexpected that won't soon be forgotten. Served on Nitro! 7.5
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Chico, California 4.5%
Prickly pear cactus flourishes in the state’s arid deserts, and grapefruit fills the Central Valley’s flats. Together their fruity-tangy blend makes Otra Vez, whose tartness is true to the gose style, pop with character. 7.95
Squamish, British Columbia 5.5%
Huge doses of boysenberry and vanilla are complimented by additions of cinnamon to create that pie you’ve been missin’ now that your mom’s away at college. Cheers! 7.75
Port Moody, British Columbia 5.2%
Fruited, dry-hopped sour IPA with notes of peach. A Lightheart, Moody and House of Funk Collab. 7.5
Aldergrove, British Columbia 6.5%
A juicy bright amber ale with a splash of fresh orange, a crisp malt base, and a refreshing sour finish. Brewed with local malts and hops. 7.25
Surrey, British Columbia 5.5%
A Dry Hopped Sour brewed with flaked and malted wheat as well as a healthy addition of flaked oats. Sacch-Trois and a heavy-handed dry hop addition of Vic Secret blend together to impart flavours of pineapple and passion fruit. 7.25
Port Moody, British Columbia 5.1%
Generously hopped with Idaho 7 and Azacca. The hop profile is big on tropical fruit, with some underlying pine and citrus zest. House cultured lacto provides a fruit forward profile with a bright but balanced acidity. 7.75
Vancouver, British Columbia 4.8%
Blackberry Belle is a Berliner Weisse style ale with blackberries, vanilla, and lactose sugar. 7.5
Richmond, British Columbia 6.0%
Mountain View is a delicately tart wheat kettle sour brewed with fresh black currants. 7.5
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 7.0%
Cider and cinnamon infused cane sugar will remind everyone of country style apple pie. 7.25
Cobble Hill, British Columbia 6.9%
A lighter, sweeter version of a traditional cider, but still very dry. 7.25
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 7.75
South Surrey, British Columbia 6.5%
Pumpkin and ginger spiced apple cider which is perfect for these early autumn days! 7.75
Cobble Hill, British Columbia 11.0%
If you're a Scotch drinker, try this one. Scrumpy is strong and sharp, and rich in flavour of BC crab apples fermented without sugar. Once you acquire a taste for Scrumpy, nothing else will do! In old England, scrumpy was a cider made by farm workers who stole or ‘scrumped’ apples from the orchard. Served as a 310mL pour. 8.25
East Vancouver, British Columbia 7.0%
Higher Education 2019 is a blend of cider and dessert apples fermented for close to a year with house blend of two Saison strains. Those yeasts took the residual sugars down to a point at which we pitched an additional Brett B strain for body and funk. The results are a woodsy and full bodied cider that's Seriously Dry.**Served as a 310mL pour.** 8.5
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
bulliet bourbon, lemon juice, simple syrup, lemon cheek
tempo gin, sid's vodka, st. germain elderflower liquer, lemon peel
goslings dark rum, ginger beer, lime
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
maker's mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malinu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla infused sid's vodka, chai simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime, rosemary sprig
tempo gin, st. germain elderflower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddled blueberries and basil, lime juice, simple syrup
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