Craft Brew House+ Kitchen
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Revelstoke, British Columbia 6.6%
Pale, spicy, refreshing Belgian style Saison with sour cherry added during fermentation. 7.75
Longmont, Colorado 7.9%
A nitro infused Belgian Dubbel. Super smooth with rich malt flavors and a dry finish. 8.5
Richmond, British Columbia 4.9%
Fresh strawberries are pureed with honey & blended into a Belgian style wheat beer for a refreshing experience. Brewed exclusively for St. Augustine's, thank's Fuggles and Warlock!! 7.75
Vancouver, British Columbia 4.0%
Gose With Black Limes and Lemon Zest. 7.5
Vancouver, British Columbia 3.1%
Radler, 'cyclist' in German, is a beer mixed with lemonade or citrus soda.Off the Rail blends their Pedal Pusher with grapefruit juice as well, for a refreshing, thirst quenching beer. 7.75
Vancouver , British Columbia 6.4%
Smooth & creamy thanks to the guava purée from Colombia with a champagne taste balanced out by hints of apple, pear, strawberry and a full guava aroma. 7.5
East Vancouver, British Columbia 4.6%
Hopped with Huell Melon and Loral hops and Pilsner and Triticale malt, this refreshing Saison has plenty of bright citrus and melon notes with a hint of pepper. 7.25
Halifax, Nova Scotia 4.6%
Funky, bright, super dry, lightly pithy. Notes of Pinot Gris, lemon zest, and rock melon, with a firm minerality and a touch of tartness. **served as a 310ml pour** 8.25
Vancouver, British Columbia 5.5%
Brewed in collaboration with Zero Issue Beer, this hopped lager is light, clean, crystal clear and crisp with a nice up front hop aroma. In the nose, a wonderful raspberry character supplemented with orange syrup and a sweet taste that reminds you of summer and cherries. 7.75
Aldergrove, British Columbia 7.3%
Dead Frog's collaboration brew with @crafttourist, @westcoasthomebrewer, @bcbeerguy. Big Melon, Little Berries - Watermelon Blackberry Imperial Pilsner is a fruity Imperial Pilsner loaded with juicy watermelon and fresh blackberry. 7.75
East Vancouver, British Columbia 6.1%
Combining fruity aromatic ester and light spiciness from Belgian yeast with tart tangy haskap character to make a fruit forward, aromatic yet easy-drinking Belgian beer. 7.75
Victoria, British Columbia 4.0%
Brewed with Vienna malt and wheat give this beer a nice dry finish while the Lemon and Rose Hips add a nice sweetness and herbal character. 7.5
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
Vancouver , British Columbia 5.2%
Modern classic pilsner, single-Hop pilsner that uses Sterling hops exclusively, lending a slightly earthy, herbaceous aroma, and an orange blossom finish. 7.5
Vancouver, British Columbia 5.0%
Reflector is a lager that has been massively dry hopped with Amarillo, Simcoe, and Idaho 7
They describe it as being crisp and entirely crushable, with fresh citrus and pine aromas. 7.75
Toronto, Ontario 4.8%
This super rare, very limited release is brewed with a neutral yeast, allowing the subtle interplay of hops and malt to shine through. Light floral aromatics, soft bitterness in the finish, easy to drink. *served as a 310 ml pour* 8.25
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
Vancouver, British Columbia 5.8%
You can dance if you want to, you can also drink this beer. This Wheat Ale is hopped with and Mosaic and Nelson Sauvin giving it a beautiful Citrusy Aroma that is followed by a pallet full of stone fruits. 7.75
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
Abbotsford, British Columbia 5.5%
Coconut and lime is a natural mix, and wheat malt adds a smooth mouthfeel and a hazy light character that pulls Coco Loco together. A Brewhall collaboration. 7.5
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Squamish, British Columbia 4.5%
If your goal is to get from Point A to Point B creatively, then technically, you’re doing it! A vibrant beer packed with plenty of hops to satisfy and keep you keen to fly. Parkour! 7.75
Aldergrove, British Columbia 6.5%
A juicy White IPA brewed with fresh picked spruce tips and Simcoe hops to provide a tropical pine aroma that's followed by a crisp, golden malt profile.
7.5
Vancouver, British Columbia 5.3%
Mosaic, Citra and Strata hops combine with lactose sugar to give OTR’s Cow Tipper IPA a big fruit forward smoooth mouth feel and flavour. No fruit or pectin added! 7.5
Hamilton, Ontario 3.2%
The next iteration of our IPA series is perfect for patio season.
IPA No. 10 is a flavourful, yet extremely sessionable Double Dry-Hopped Nano IPA. Made with 12 grams per litre of Mosaic and Simcoe hops, tropical fruit notes dominate but are balanced with a smooth body that makes this one a super easy drinking IPA. And at just 3.2% ABV it was made for sipping in the sun! 8.25
Newport, Oregon 7.2%
A weird and wonderful fusion of NE Hazy IPA and Sour Sour Ale. Brewed with grapefruit and blood orange, then dry-hopped with Australian hops. This is a tangy, fruity, hoppy treat in a glass. Cheers! 8.5
Aldergrove, British Columbia 6.0%
A hazy golden IPA bursting with juicy hop flavours of citrus, melon, and blackberry. Brewed with local malts, three local hops varieties, and lots of love. 7.25
East Vancouver, British Columbia 5.9%
LeSabre is a hazy IPA brewed with the highest quality of 100% Idaho Pure malt, Superior Pilsner malt, flaked oats, flaked wheat, and Sabro hops. 7.75
Vancouver, British Columbia 4.5%
A beer with a good portion of wheat and Amarillo and Centennial hops. 8
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 7.75
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7
East Vancouver, British Columbia 5.5%
A North East style hazy IPA. Huge amounts of dry hopping give this beer complex notes of melon, tropical fruit and pear. 7.75
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
Surrey, British Columbia 6.5%
Newfoundland – Port Rexton Brewing Co.: Skerwink Haze Kveik NEIPA – Explore Canada’s Northeast on the Skerwink Trail. Pick a haze-free day and see for miles from the vista’s Newfoundland has to offer. 7.75
East Vancouver, British Columbia 8.0%
Cobra Clutch is a hazy double IPA hopped with anthanum, cascade, and mosaic hops. They say this delicious beer is filled with juicy citrus, mango and floral hop notes that complement the hazy, refreshing body. 7
Vancouver, British Columbia 5.0%
The flavour profile is said to be uniquely tropical, starting out with coconut, subtle citrus, and vanilla, then rounding it off with a soft floral bouquet. 7.75
Victoria, British Columbia 9.9%
Archival is a double IPA that was re-fermented with with Brettanomyces and aged for six months in French oak barrels. *served as a 310ml pour* 7.75
Port Moody, British Columbia 3.8%
An easy drinking, low alcohol session ale. 7.5
Escondido, California 6.7%
his ain’t no just-add-juice approach. This one is for adults. Brewed with bountiful whole tangerine purée, which brings pithy, crisp bitterness to the citrus flavor. In addition to the complexities of the tangerine there's just a hint of whole pineapple for a backnote (you’d likely not even pick it out of the mix if we didn’t tell you it was there). 8
Port Moody, British Columbia 6.2%
Huge hop aroma bursting with notes of citrus and tropical fruits balanced with toasty malt. 7.5
Port Moody, British Columbia 6.9%
Brimming with pithy grapefruit , light pine, and floral hop notes, and a bold yet balanced bitterness which lingers on the palate. 7
East Vancouver, British Columbia 5.0%
Growing up in the Prairies, not much is handed to you; you only get what you’ve earned. This is a beer for everyone who packs their lunch and goes to work everyday. This is blue-collar craft. A premium beer for those who have earned it. 7
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
Revelstoke, British Columbia 4.7%
Mt. Begbie Brewing's original signature beer, brewed first in 1996. A delicious, golden ale, delicately fruity, with a subtle honey flavour that finishes
with a crisp hop edge. 7
Vancouver, British Columbia 5.0%
Not a scotch ale - but a SCOTTISH ale! A creamy, nutty, malty, Loch Ness Monster of an amber ale that's delightfully smooth! You might pick up a light smoky flavor thanks to peated malt. Served on Nitro. 6.75
East Vancouver, British Columbia 5.0%
Rich malt flavours of caramel, toffee and light chocolate. This ale is an ode to the pub beers of England. Well balanced flavours of malts and hops make this beer a classic. 7
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Richmond, British Columbia 5.7%
The perfect marriage of espresso coffee and a delicate stout, featuring a smooth creamy sweetness from lactose. Now made into a Nitro Stout. 7.5
Vankleek Hill, Ontario 5.6%
It’s The Tom Green Beer with a cherry on top! Actually, it’s a whole lot of cherries – and they’re in the beer. Tom Green Cherry Milk Stout is a roasty, creamy and luscious milk stout, enhanced by the subtle sweetness of delicious organic cherries.
7.75
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Victoria, British Columbia 6.0%
This Lactobacillus-soured ale was boiled with Seville Orange peels then dry hopped with MORE orange for a fresh juicy aroma. 7.5
Vancouver, British Columbia 5.0%
After a gloriously successful day storming Area 51, a dark sour brought to you by your new pet alien is the perfect refresher. This beer presents a sour berry profile with hints of chocolate from the roasted malts sourced from the dark side of the moon. This intergalactic beer will have you begging your alien for more. 7.75
Surrey, British Columbia 5.0%
Refreshingly crisp sour ale with subtle notes of cucumber. 7.25
Vancouver, British Columbia 4.5%
While a sour or tart beer might not be what you expect, it is something that can be a nice break from that which is expected. Roxanne Raspberry Sour Grisette starts with a quaffable table saison, which is then soured in the kettle, and then hammered with a few hundred pounds of black raspberries. 7.75
Vancouver, British Columbia 4.8%
Berliner style ale with vanilla and lactose. 7.5
East Vancouver, British Columbia 7.0%
A mixed culture sour white, aged in neutral bourbon barrels for six months and further conditioned for five months. Notes of sweet plums, cherries, apricot kernels, oak vanillins, fruit skin tannins and earthy funk with a tart, dry finish 7.75
Surrey, British Columbia 6.5%
Alberta – Troubled Monk Brewery: Badlands Sour Brown Ale – The Badlands Sour Brown Ale is truly “Bad to the Bone”. In a good way of course. Paying tribute to the incredible Dinosaur National Park with a tasty and tart craft brew. 7.75
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 6.0%
An effervescent cider, dry hopped with Mosaic hops and refreshed with Moro Blood Orange Juice. Crafted from a blend of English cider apples, it’s the perfect balance between sharps, bitters, and hoppy fruitiness. 7.5
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 7.75
Cobble Hill, British Columbia 6.9%
A lighter, sweeter version of a traditional cider, but still very dry. 7.25
South Surrey, British Columbia 6.5%
Fresh and bright summer cider, made of dry apple cider blended with fresh, hand pressed, pineapple juice. 8
South Surrey, British Columbia 6.5%
A bold, spicy bright cider made from blending fresh pressed ginger juice into our dry apple cider. Zesty, tangy and vibrant. Dry. 8
Portland, Oregon 4.5%
Dry, wild, funky, sour, and a little smokey. This is my appreciation of Spanish sidra made manifest. Served as a 310mL pour. 8.5
East Vancouver, British Columbia 7.0%
Hail Mary features a delicate blend of BC apples and ripe berries with notes of apple, rose petal, and green melon. *served as a 310 ml pour* 8.25
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
bulliet bourbon, lemon juice, simple syrup, lemon cheek
tempo gin, sid's vodka, st. germain elderflower liquer, lemon peel
goslings dark rum, ginger beer, lime
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
maker's mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malinu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla infused sid's vodka, chai simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime, rosemary sprig
tempo gin, st. germain elderflower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddled blueberries and basil, lime juice, simple syrup
close