Craft Brew House+ Kitchen
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Pitt Meadows, British Columbia 6.3%
On Target is a saison brewed with fresh Sterling hops that were picked straight from the bine at Northwest Hop Farms and added to the kettle soon after. 7.5
Victoria, British Columbia 9.5%
Using a signature blend of chocolate and caramel malts, this German Eisbock is slowly cold aged in their cellar for over 3 months. 7.75
Chilliwack, British Columbia 6.0%
An Oktoberfest classic; this robust and malty Lager is balanced with a traditional noble hop character. It’s rich, golden colour and smooth, malty body is perfect for any Oktoberfest celebration you have planned. Prost! 7.25
Vancouver , British Columbia 4.0%
Made with Panela, a Colombian sugarcane paste, it pours a copper-brown with aromatics of brown bread, candied nuts, molasses and hints of chocolate. Uniquely full flavored body with a dry finish and a slight hop bitterness on the end. 6.95
Vancouver, British Columbia 6.4%
A different take on this hot new style. This champagne-style, dry IPA features fresh Centennial hops grown in the Fraser valley, and picked the morning of brew day. Floral, Rose Petal on the nose, with nutty overtones and grassy, clean finish. Truly Unique! 7.5
East Vancouver, British Columbia 6.1%
Nana's Nectar is a Pear and Rhubarb Milkshake IPA created by Jared and Bee through our staff brew program. This beer is exploding with sweet pear, peach, mango, and citrus aromas and has a delicate rhubarb flavour and slightly tart finish. The addition of lactose and oats give it a thick and creamy mouthfeel and subtle sweetness which gives a milkshake-like impression. 7.75
Surrey, British Columbia 4.5%
Like a holiday chutney this beer comes to the table loaded with cranberry flavour that is joined by subtle notes of orange and a lingering hint of chili spice. 7.75
East Vancouver, British Columbia 3.8%
Tumble Down the Sink is a Session IPA, perfect for those looking for all the delicious flavour and aroma of an IPA but with a lower alcohol content. This beer is dry and easy drinking with strong passion fruit, grapefruit and Evergreen aromas from the Mosaic, Simcoe and Columbus hops. Tumble is loaded with hoppy goodness with a pleasant herbal floral finish and lingering business. 7.25
Aldergrove, British Columbia 7.5%
A warm brown ale with a rich malt base and flavours of vanilla, brown sugar and hazelnut. The warmth of the beer is complimented by a deep and complex malt base with favours of chocolate and caramel 7
North Vancouver, British Columbia 5.0%
Gourdian Angel, an amber kettle-sour, features a warm malt profile of caramel and chocolate. Butternut squash was used in the mash, and the beer was finished with pumpkin spices. 7.5
East Vancouver, British Columbia 7.5%
They put the kettle on for a long boil and this Scottish wee heavy is what they got. Rich caramel is complemented by sea salt for a complex intense flavour. 7.25
Vancouver, British Columbia 6.0%
Storms Hurricane IPA infused with oranges. 7.5
Aldergrove, British Columbia 6.75%
This unique and complex stout features peanut butter, bittersweet chocolate from the addition of cocoa nibs, a splash of banana, hints of coffee, some malty sweetness and then more peanut butter.
6.75
Vancouver, British Columbia 5.5%
Collaboration with BCBA. 7.5
East Vancouver, British Columbia 5.8%
Hey Vancouver! Seth Rogen here. 7.25
East Vancouver, British Columbia 8.8%
Lemon Drop hops provide the structure here with notes of Lemon peel and fruity aromas throughout. Light grain and
a soft mouthfeel make this a refreshing beer with plenty of body. 7.25
Richmond, British Columbia 3.5%
Fuggles & Warlock & Four Winds Brewing collaborated to create a delicately tart Berliner Weisse brewed with yuzu, which is a Japanese citrus fruit with an aroma similar to a combination of lime, lemon, mandarin, and grapefruit. 7.5
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Victoria, British Columbia 5.0%
With a smooth body, light amber colour, and crisp finish, this is just the craft lager you didn’t know you were looking for! 7.25
Vancouver , British Columbia 5.2%
Modern classic pilsner, drawing influence from the clean tasting, slightly higher ABV pilsners of Germany. This Single-Hop pilsner uses Sterling hops exclusively, lending a slightly earthy, herbaceous aroma, and an orange blossom finish. 7.5
Vancouver, British Columbia 4.8%
Kellerbier, grassy, crisp. 7.5
Paso Robles, California 4.5%
A next-generation lager that is impeccably brewed, impossibly smooth & uniquely easy to drink. Features German pilsner & North American pale malts, as well as noble German hops. 7.75
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.25
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
Newport, Oregon 4.8%
The delicate flavor of their roasted Soba brings a nutty finish to this light and refreshing ale. 8
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
East Vancouver, British Columbia 5.5%
Hatch Panda is the best of the Okanagan and East Vancouver. The brewers met with Kelowna's team of winemakers from the Hatch Wines and developed this hazy IPA gently crafted using Gewurztraminer grape must from BC's wine country. With a smooth mouthfeel and juicy, tropical esters from the addition of Gerwurz grape juice, this Panda is like one you've never tasted before 7.25
Parksville, British Columbia 4.8%
An occasion-enhancing, easy drinking West Coast Ale brewed with Canadian pilsner, Caramalt & Munich malts. Cascade hops & their house ale strain complete an exceptional ale, adding a light grapefruit flavour & fruit aroma to a clean, dry finish 7
Vancouver, British Columbia 5.2%
A Hazy Amarillo Pale, notes of Lemon and Grapefruit with a Crisp Finish. 7.5
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
Chemainus , British Columbia 7.0%
A crisp and bubbly brut IPA that was brewed with the addition of cranberries and hopped with Halletau Blanc. 7.5
Vancouver, British Columbia 5.5%
The name says it all. Our saison is bright and effervescent, featuring notes of apple, white grape and pear, with a crisp and dry finish. It’s basically sparkling wine in beer form! 7.5
Paso Robles, California 5.9%
The base beer of Luponic Distortion always remains the same, but each new release features a different hop blend -- all designed to showcase the possibilities of pure hop aromas & flavours. 7.75
Richmond, British Columbia 4.5%
An easy drinking hazy session beer that is dry hopped with Citra, Amarillo, and El Dorado. 7.5
Surrey, British Columbia 6.5%
Made with our own Lohin McKinnon Whisky - After Hours is a malty, smooth, intense and oaky pale ale that has lots of whisky notes, and is balanced out with loads of cherry, orange peel and our in house bitters. It's also a cool 7.5
Chico, California 6.7%
Inspired by the island life, we created an IPA completely disconnected from the mainland. We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our tropical twist on the American IPA. 7.95
Vancouver, British Columbia 5.0%
A beautifully juicy Pale Ale, featuring Simcoe, Mosaic and HBC522 hops. 7.75
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7
Victoria, British Columbia 5.5%
Driftwood's interpretation of this Southern-Belgian farmhouse ale uses a partial sour-mash and the addition of freshly ground black pepper. Using very unique strain of yeast from Belgium to add further layers of spice and complexity to this rare style of beer. 6.75
Hamilton, Ontario 4.7%
Saint of Circumstance is our easy drinking blonde ale. Created by using wheat for its lemony flavour, notes and body, then adding Citra, Centennial and Amarillo hops to the brew. Then taken to a whole new level by adding the zest of seasonal citrus. The result, a remarkably refreshing, citrus blonde ale. 7.5
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
Vancouver, British Columbia 4.7%
The Familiar is an English style brown Ale with a good malt backbone. Hops play a secondary role and only serve to balance the roast and chocolate flavours traditional in this style. 7.5
Vancouver, British Columbia 5.0%
Faux Bruin is a 15% blend of 3 year aged sour brown ale along with 85% new world kettle sour brown ale. The entire batch was conditioned on oak chips imparting flavours and aromas of toasted coconut, vanilla, and wood. 7.5
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 7
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Vancouver, British Columbia 5.3%
Rich, bold and damn right delicious. 7.5
Placentia, California 11.9%
A rich, imperial stout infused with orange-chocolate flavors. To achieve the orange-chocolate flavor profile in this beer, we use orange zest, vanilla and TCHO cacao nibs. Served as a 310mL pour.
9
Paso Robles, California 5.5%
The addition of lactose (milk sugar) and a dose of nitrogen transforms the original stout into ribbons of French silk chocolate and mocha latte richness. 7.75
East Vancouver, British Columbia 4.5%
Light roasted malt and cocoa powder aromas. Flavors of bitter black coffee and heavily roasted malts with initial quick fruity and dill notes 7
Richmond, British Columbia 5.0%
London dry porter packed with intense, dry, and tangy characteristics, with notes of cherries, currants, coffee, and chocolate. 7.5
Santa Cruz, California 7.8%
Brewed with Star Anise and black licorice. 7.95
Fernie, British Columbia 5.0%
Popular and local Crowsnest Coffee Roasters (Fernie, BC) supplies the blend of coffee beans for this new FBC mountain man brew. Added to the mash along with a decadent amount of chocolate, black prinz and roasted malts. Add some milk sugar and you'll get a stout with amazing flavours and dreamy smoothness. 6.75
Vancouver, British Columbia 8.0%
Midnight Train is brewed with oat flakes, lactose milk sugar and cocoa powder. It is then conditioned on a massive amount of coconut, and espresso beans. 7.5
Nanaimo, British Columbia 4.3%
This multi-layered mashup of Nanaimo’s farm community and our brewer’s desire to source locally. Lactic beet mash and step mash combined with local barley and hops make this a far out subculture stout. Cheers from the cool cats at Longwood. Served on Nitro! 6.5
East Vancouver, British Columbia 5.1%
Bramble Berry Porter is a staff brew created by Kelsey from our lab and Tory from the Street Kitchen. They used 350 lbs of fresh Abbotsford blackberries in this 1000L batch of beer. This deliciously creamy Nitro Porter is black in colour with a pinkish cascade and foam. Bramble Berry Porter has a surprisingly light mouthfeel, smooth creaminess, dark
chocolate maltiness and a pleasantly tart blackberry finish. 7.5
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
East Vancouver, British Columbia 5.5%
Tart and crisp cranberry sour ale aged in American Whiskey barrels for ten months. Assertively puckering cranberry
flavour with notes of spicy oak tannins, vanilla, dark cherries, dried fruit, and tart lemon with a hint of barnyard funk
and lingering dry, acidic finish. 7
Langley, British Columbia 5.9%
This tart, American style wheat ale is brewed with local cranberries and features a medium malt body with notes of citrus and fresh tart cranberries. Kettle soured with Lactobacillus and fermented with 100% Brettanomyces, this refreshing beer will quench your thirst any time of the year. 6.75
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 6.9%
A lighter, sweeter version of a traditional cider, but still very dry. 7.25
East Vancouver, British Columbia 7.0%
Light and refreshing while still Seriously Dry. This cider has notes of black pepper and citrus with a slight funk on the nose. 8.75
Sechelt, British Columbia 4.9%
Off-dry, clean, crisp, easy drinking cider for any season. 7.75
Mamette Lake, British Columbia 7.2%
This dry cider will attract those looking for a more traditional style cider. The blend is dominated by bittersweet cider apples whose rich tannins are balanced by the fruity aromatics of Okanagan dessert apples. 7.25
Cobble Hill, British Columbia 11.0%
If you're a Scotch drinker, try this one. Scrumpy is strong and sharp, and rich in flavour of BC crab apples fermented without sugar. Once you acquire a taste for Scrumpy, nothing else will do! In old England, scrumpy was a cider made by farm workers who stole or ‘scrumped’ apples from the orchard. Served as a 310mL pour. 8.25
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
bulliet bourbon, lemon juice, simple syrup, lemon cheek
tempo gin, sid's vodka, st. germain elderflower liquer, lemon peel
goslings dark rum, ginger beer, lime
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
maker's mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malinu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla infused sid's vodka, chai simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime, rosemary sprig
tempo gin, st. germain elderflower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddled blueberries and basil, lime juice, simple syrup
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