Craft Brew House+ Kitchen
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Surrey, British Columbia 4.3%
Inspired by the beaches of Mexico, the essence of a lime margarita is captured in a craft beer. This lightly salted, slightly tart beer is infused with lime juice and a splash of tequila, to give a tropical cocktail take on a German style ale. 7.5
Vancouver, British Columbia 4.5%
Toasted Buckwheat and Golden Naked Oats give this beer a unique nose with our house yeast adding a bit of tartness and citrus flavor. 7.25
Chilliwack, British Columbia 5.5%
This daringly simple IPA was crafted using only the essentials: special amber malt and Ella hops. 7.5
East Vancouver, British Columbia 9.2%
An Imperial IPA made with wheat to keep the beer light bodied and a hazy white. Big hop flavours and aromas of tropical fruit and gooseberries from the Citra and Nelson Sauvin hops. 7.25
Vancouver, British Columbia 4.0%
A precise blend of lemon peel, fresh mandarin juice and beer. A light, effervescent beer that is thirst quenching and easy to drink with a tart, clean finish. 7.25
Aldergrove, British Columbia 5.7%
A refreshing summertime hazy IPA with tropical hop flavours of mango and papaya with a burst of all natural coconut and pineapple. 7.25
Vancouver, British Columbia 4.7%
Love Buzz is a a modern twist on the classic Berliner Weisse style, brewed with the addition of grapefruit and strawberries. 7.5
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
East Vancouver, British Columbia 4.8%
Brewed in partnership with Colony Bar, this Kolsch was made using elderflower honey offering notes of orange rind and earl grey tea. 7.5
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.25
Vancouver , British Columbia 5.2%
Modern classic pilsner, single-Hop pilsner that uses Sterling hops exclusively, lending a slightly earthy, herbaceous aroma, and an orange blossom finish. 7.5
Richmond, British Columbia 6.0%
A crisp Czech-style pilsner with a pleasant hop bite that is refreshing with every sip infused with gin and lime! 7.25
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
Port Moody, British Columbia 4.9%
Paying homage to traditional German pilsners with their sublime balance between hop and malt. Old and new hop varieties make this appealing to both traditionalists and more adventurous pilsner lovers. 6.75
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
Richmond, British Columbia 4.9%
Fresh strawberries are pureed with honey & blended into a Belgian style wheat beer for a refreshing experience. 7
Penticton, British Columbia 5.0%
The delicate taste of apricots gives a splash of sweetness to the crisp clean wheat ale and results in a refreshingly pure flavour sensation. 7.25
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 7.75
Vancouver, British Columbia 5.5%
As the name implies, NE IPA is a North East, or New England-style IPA. It is said to be dry, hazy, and beautifully aromatic with big citrus accents from being hopped with Azacca, Citra, and Simcoe. 7.25
Port Moody, British Columbia 5.3%
A relaxed West Coast pale ale with an emphasis on flavour over bitterness. Subtle malt combined with hop aromas create a highly satisfying pale ale for any occasion. 7
East Vancouver, British Columbia 7.2%
Flying Colours is an IPA brewed with Sacch Trois yeast. It offers subtle melon and peach notes, a balanced malt body, and mild fruity citrus esters with hints of orange, lemon and tropical fruit. 7.75
Vancouver , British Columbia 8.0%
This double India pale ale is loaded with Idaho 7 & Mosaic hops giving it strong tropical fruit and citrus notes. The low
bittering and clean finish make this DIPA surprisingly crushable! 7.75
Port Moody, British Columbia 7.2%
Super Simcco is a super juicy and easy drinking India pale ale with a bit of sweetness and notes of pine and citrus. 7.5
Port Moody, British Columbia 6.3%
Light gold in colour with big juicy flavours of tropical fruit, lemon rind and peach from a mix of Cashmere, Mosaic, El Dorado & Citra hops. This heavily dry-hopped beauty truly is ‘an IPA for the People’. 7.5
Vancouver, British Columbia 6.0%
Robust and balanced, Nocturnum is a sessionable dark hoppy ale that is brewed to keep evil at bay. 6.75
North Vancouver, British Columbia 5.2%
This delicious dry hopped pale ale has a pronounced passion fruit and citrus aroma with light watermelon and stone fruit flavour that peeks out to say hello. Munich and amber malts provide a balanced yet pronounced maltiness, clean finish, and allow hop character to shine. 7.25
Hamilton, Ontario 8.2%
The newest version of Surround Sound DIPA has brilliant notes of mandarin citrus, with pleasant undertones of tropical fruit and pine thanks to a huge 20 g/L dry hop dosing of Simcoe and Amarillo hops. 8.5
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7
North Vancouver, British Columbia 6.5%
New England style IPA pays homage to the brave men and women of the Eastern seaboard who risk their lives in the annual Great Juice Harvest. This hazy IPA will transport you to a paradise with it's hop flavors, a punch of citrus juiciness and a smooth finish.
7.25
Victoria, British Columbia 5.4%
A pillowy cradle of wheat and oats is the perfect fount for this powerful thunderclap of hops! A storm of citrus, tropical fruit, and berry flavours will keep you riding a balanced crescendo of flavour unlike anything you’ve had from us before. 7.5
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
Vancouver, British Columbia 6.8%
Full Limits is a juicy hazy IPA that’s dry-hopped to the limit. 7.75
Hamilton, Ontario 8.0%
IPA #8 is double dry hopped with Simcoe, Moutere and Columbus hops, so you should expect a cloudy bright pour and intense fruit, dank citrus and pine notes. 8.25
Newport, Oregon 6.66%
The first in a fresh crop of Rogue Farms IPAs, crafted entirely from ingredients they grow themselves in Oregon’s renowned Willamette Valley. The Rogue Farms Revolution, Independent, Alluvial, Rebel, Liberty and Freedom Hops in 6 Hop IPA create a well-balanced, drinkable IPA grown from Ground to Glass. 8.25
East Vancouver, British Columbia 8.1%
Double dry-hopped double IPA brewed with super premium Golden Promise Malt and 150lbs of Citra and Mosaic hops. This is the hoppiest and dankest beer Parallel 49 has ever brewed! It is hazy, juicy, resinous, and exploding with aromas and flavours of grapefruit, lime, tangerine, passion fruit, papaya, and lychee. 7.75
Vancouver, British Columbia 4.5%
A beer with a good portion of wheat and Amarillo and Centennial hops. 8
East Vancouver, British Columbia 4.8%
A collaboration brew with East Van Run Crew. Peachy, grapefruit and mango hop aroma and flavour from Amarillo, Cascade and Cashmere hops. Light, crisp and grainy malt. Added electrolytes give this beer a slightly salty and mineral thirst quenching quality. 7.5
Fernie, British Columbia 6.7%
A cloudy, tropical beer, brewed with a special yeast strain that accentuates the grapefruit, tangerine, and stone fruit flavours of the hops. 7
Port Moody, British Columbia 7.0%
Single hopped mosaic IPA. 7.25
Vancouver, British Columbia 5.0%
English malts combine with the classic Cascade hop to create, what we hope will be your favourite, fridge filling “Welcome Home” beer. 7.5
East Vancouver, British Columbia 8.3%
Classic Double IPA brewed with Vic Secret hops giving it a tropical, fruity flavour and aroma. 7.75
East Vancouver, British Columbia 6.5%
Brewed with sweet orange peel, this IPA has a sweet and bitter bite with notes of vanilla. The added lactose and oats used in the mash give this IPA a silky mouthfeel reminiscent of a creamsicle! 7.75
Vancouver, British Columbia 5.8%
This tropical IPA is hopped with Sabro, Topaz and simcoe hops giving it big hints of tropical fruit, while maintaining a full mouth feel. They dumped a ton of toasted coconuts along with mango and pineapple juice. This beer is like getting hit by a tasty wave packed with everything tropical. 7.75
Abbotsford, British Columbia 6.75%
Using Mosaic hops in the boil and fermentation creates aromas of tropical and stone fruit. A moderate bitterness rounds out the flavour creating a full bodied easy drinking beer. 7.25
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
Kamloops , British Columbia 3.7%
Dark British style ale, Mosaic grapefruit hop aromas combined with roast flavours. This session beer is meant to be enjoyed for its flavour rather than its alcohol content. 6.25
Vancouver, British Columbia 4.7%
The Familiar is an English style brown Ale with a good malt backbone. Hops play a secondary role and only serve to balance the roast and chocolate flavours traditional in this style. 7.5
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Port Moody, British Columbia 4.8%
A full-bodied nitro stout pouring opaque black with thick, creamy head and aromas of dark roast coffee and light noble hops, and a properly dry finish. Made on a base of pilsner malt, roast barley, oat flakes & crystal malt. 7.75
Longmont, Colorado 6.0%
Super smooth with soft roastiness and mocha flavours. Taking America Back. Dar and delicious, America's great milk stout will change your perception about what a stout can be. Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavours rise up, with slight hop and roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness. 6.75
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Bend, Oregon 4.3%
Approachable tartness paves the way for additions of lemongrass, ginger, and Thai chillies. Balanced by the tropical fruit character of Azacca hops. 8
Vancouver, British Columbia 4.0%
Brewed using the hopbursting technique, this kettle sour is exploding with tropical hop flavours of grapefruit, lime, lemon, mango and peach - guaranteed to ignite your tastebuds.
Kettle soured to give a blast of tartness. 6.5
Victoria, British Columbia 5.7%
Buna Tetu is a coffee sour was brewed in collaboration with Oughtred Coffee & Tea. Naturally processed mixed heirloom cultivars of Ethiopian beans from Gora Kona are said to contribute intense notes of strawberry, peach, and caramel. 7.75
Vancouver, British Columbia 6.0%
This brew is lacto-soured in the kettle, like a Berlinerweisse then dry hopped with some punchy hops; Nelson Sauvin, Citra & Amarillo. And zing! You end up with a real pleasant, thirst quenching, tart little Blonde beer backed up with some big, juicy, fruity hop notes. 7.5
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 11.0%
If you're a Scotch drinker, try this one. Scrumpy is strong and sharp, and rich in flavour of BC crab apples fermented without sugar. Once you acquire a taste for Scrumpy, nothing else will do! In old England, scrumpy was a cider made by farm workers who stole or ‘scrumped’ apples from the orchard. Served as a 310mL pour. 8.25
Cobble Hill, British Columbia 6.0%
Fermented from a blend of English cider apples, it’s a perfect balance between sharps, bitters and a touch of fruitiness. 7.5
Kelowna, British Columbia 7.5%
Unique mash up wine infused apple cider and bright red berries. Also infused tropical fruit! 8
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 7.75
Sechelt, British Columbia 6.1%
Mexican Gose Cider 7.75
Cobble Hill, British Columbia 6.9%
A lighter, sweeter version of a traditional cider, but still very dry. 7.25
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
bulliet bourbon, lemon juice, simple syrup, lemon cheek
tempo gin, sid's vodka, st. germain elderflower liquer, lemon peel
goslings dark rum, ginger beer, lime
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
maker's mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malinu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla infused sid's vodka, chai simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime, rosemary sprig
tempo gin, st. germain elderflower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddled blueberries and basil, lime juice, simple syrup
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