Craft Brew House+ Kitchen
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Richmond, British Columbia 4.9%
Fresh strawberries are pureed with honey & blended into a Belgian style wheat beer for a refreshing experience. Brewed exclusively for St. Augustine's, thank's Fuggles and Warlock!! 7.75
Eureka, California 5.0%
A crisp citrus beer with a hint of tangerine. 7.75
East Vancouver, British Columbia 5.0%
A Belgian style Witbier made with a watermelon twist. Made using barley, wheat and oats, this unfiltered beer boasts an effervescent watermelon aroma and crisp, dry finish. 6.75
Surrey, British Columbia 3.8%
Ontario – Nickel Brook Brewing Co.: Superior Berliner Weisse – You could say that Ontarians have a “Superior”-ity complex but with lakes this big, can you blame them? This brew should live up to Ontario standards with the use of BC fruit. 7.75
Vancouver , British Columbia 4.5%
Mexican-style corn lager dry-hopped with Motueka for a bright, punchy hit of lemon-lime 7.5
Newport, Oregon 5.9%
Inspired by the seedlings grown in the Rogue Farms Revolution Garden, strawberries and rhubarb play nicely together in this sweet and semi-tart ale. *served as a 310 ml* 8.75
East Vancouver, British Columbia 3.5%
This apple and cinnamon version of Parallel 49's Tricycle Radler is a thirst quenching lager balanced with apple juice and cinnamon. It's basically apple pie in a glass!! 7.25
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Vancouver, British Columbia 5.0%
Do you have a passion for fruit beers? This juicy, tropical pilsner was made with passionfruit puree and Storm is pretty passionate about how good it tastes! 7
Delta, British Columbia 5.2%
Keller “Mike” is a foeder fermented keller pils that was brewed in collaboration with Brassneck. Kellerbier is an unfiltered, unpasteurized lager brewed using all German malt and dry-hopped with American Laurel and German Hallertau Mittelfrüh hops. Refreshing, light, and full of flavour. 7.5
Port Moody, British Columbia 4.9%
Paying homage to traditional German pilsners with their sublime balance between hop and malt. Old and new hop varieties make this appealing to both traditionalists and more adventurous pilsner lovers. 6.75
Portland, Oregon 5.4%
Bready. Hop spice. refreshing. Again a combination of their Helles beers. 8
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
Vancouver , British Columbia 5.2%
Modern classic pilsner, single-Hop pilsner that uses Sterling hops exclusively, lending a slightly earthy, herbaceous aroma, and an orange blossom finish. 7.5
East Vancouver, British Columbia 4.2%
Mexican-style cerveza brewed with purple corn instead of the usual yellow corn. 7.5
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.25
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
Vancouver, British Columbia 4.5%
Strange Fellows gold medal-winning traditional German-style Hefeweizen is essential sipping for long summer days. This beer is named El Jefe/The Boss after Iain who was one of the first to make a traditional Hefeweizen way back in 1995, long before anyone in Vancouver really knew what a Hefe-what was. He has continued to make it according to his original recipe ever since he was “gifted” the yeast culture from Germany’s Libinger Brewery. 20 years later, it’s pouring better than ever!
7
East Vancouver, British Columbia 4.8%
Subtle balance between banana ester and clove phenol with a silky mouthfeel. Chewy, full flavoured and refreshing! 7.5
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
Victoria, British Columbia 5.5%
Brewed with 70% weizen, decoction mashed, and open-fermented with hefe from Bavaria. 6.75
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Vancouver, British Columbia 5.0%
Black Altbier. 7.5
Longmont, Colorado 4.7%
Flamingo Dreams is a refreshing change from the ordinary with a berry burst, frisky zing, and a nitro glide that’ll bring out your vibrant side. Join the flock and let’s flamingle. 8
Vancouver, British Columbia 5.8%
Berry, Citrus, Smooth 7.5
Aldergrove, British Columbia 6.7%
A sour IPA with juicy hop flavours of lemon, lime, and stone fruit followed by a splash of fresh kiwi and a fruity sour finish. 7.25
Vancouver, British Columbia 5.5%
The return of the single hop series features Callista hops from Oregon. Notes of peach and red berries, this hop makes a for a refreshing light flavour while still full bodied. Moderate bitterness. 7.5
Delta, British Columbia 4.5%
A hazy American pale ale conditioned with fresh lemon juice and pink Himalayan salt. Bright and bursting with citrus. 7.25
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 7.75
Surrey, British Columbia 6.0%
Super Solar IPA gets its juice from Mosaic and Citra hops. Spicy, citrus notes and an intense aroma defeat gravity itself. And while the hops used were grown on planet Earth, we think this beer is "Out of this world." Boom! 7.5
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
Coronado, California 5.2%
Light and crisp, biscuit flavor and a lightly herbal hop aroma. 7.75
Coronado, California 8.0%
This Double New-England Style IPA is packed with tropical juiciness. Aromas of mango, peach, and orange translate directly to flavor. London III yeast imparts a soft mouthfeel to balance the higher alcohol and bitterness. 7.75
Gibsons, British Columbia 5.0%
Light in colour and refreshingly dry. Aromas of pepper, clove and allspice. This Belgian style saison is brewed with wildflower honey, which lends a pleasant floral note to the flavour, balanced with a crisp hop bitterness. 7.75
Vancouver, British Columbia 4.3%
This limited release is a straight up classic style pale ale; easy to drink with a hint of malt and smooth, dry finish. 7.5
Chilliwack, British Columbia 5.5%
A luscious IPA, showcasing a vibrant blend of Citra, Galaxy and Simcoe hops with Mango and Hibiscus. 7.25
East Vancouver, British Columbia 6.2%
Tropical fruit meets west coast IPA in this limited edition brew. Generous amounts of lemon and peach purée were added to a traditional west coast IPA recipe, resulting in big fruit notes with classic bitterness! 7.5
Vancouver, British Columbia 5.3%
Mosaic, Citra and Strata hops combine with lactose sugar to give OTR’s Cow Tipper IPA a big fruit forward smoooth mouth feel and flavour. No fruit or pectin added! 7.5
East Vancouver, British Columbia 5.0%
Done in collaboration with Trolly 5 from Calgary, Alberta this IPA is full of all the hop flavour but with a lower alcohol that allows you to enjoy more of this beer without falling over. Big hop aromas of tangerines and peaches with just enough hop bitterness to balance the light caramel malts. 7.25
Vancouver, British Columbia 7.0%
A collaboration with Gigantic Brewing of Portland Oregon, this cloudy East Coast IPA is loaded with Galaxy hops and a touch of lactose for a smoother mouthfeel. They describe it as being softer than a pile of kittens. 7.75
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Richmond, British Columbia 6.5%
REI Boysenberry Sour a delicately tart wheat kettle sour brewed with fresh boysenberries. 7.5
Halifax, Nova Scotia 5.3%
Blackberry Collins is a gin barrel aged sour loaded with blackberry and lemon. Limited release. *served as a 310 ml pour* 8.5
Vancouver, British Columbia 4.0%
Prepare yourself for a peach explosion! They've taken their already fruity kettle sour and bombed it with buckets of fresh peaches. The result is a crisp, refreshing and crushable peach sour that will detonate your taste buds! 7.5
Pitt Meadows, British Columbia 6.0%
Soured with a pure Lactobacillus culture, and hopped with a blend of three hop varieties full of tropical & citrus flavours. The addition of cantaloupe, papaya and guava makes for a deliciously tart and refreshing beer. 7.5
Richmond, British Columbia 5.3%
A delicate wheat sour brewed with fresh Guavas. 7.5
Hamilton, Ontario 5.5%
The flavour and aroma of juicy peach, tropical passionfruit and tart raspberries dominate, which is then backed up a generous amount of bright, fruity hops. This beer is finished with a refreshing sourness to give an overall brilliant flavourful drinking experience. 8.75
Port Moody, British Columbia 5.0%
Light, flavourful and slightly tart with a hint of citrus. All of this is balanced with hibiscus and a dash of ginger and coriander. 7.5
Vancouver, British Columbia 4.8%
Berliner style ale with vanilla and lactose. 7.5
Victoria, British Columbia 5.3%
This golden sour was brewed with the addition of 100% pure peach and guava. They say that it straddles the delicious line of tartness, body, and flavour that will make you thirsty for more! 7.5
Toronto, Ontario 5.6%
An OG, everyday, juicy, drinkable sour with punchy hop aromatics and fruity foundational flavours. Low bitterness, light body, and pale yellow in colour, with notes of fuzzy peach, tangerine, and cedar. **served as a 310ml pour** 8.25
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 11.0%
If you're a Scotch drinker, try this one. Scrumpy is strong and sharp, and rich in flavour of BC crab apples fermented without sugar. Once you acquire a taste for Scrumpy, nothing else will do! In old England, scrumpy was a cider made by farm workers who stole or ‘scrumped’ apples from the orchard. Served as a 310mL pour. 8.25
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 7.75
Cobble Hill, British Columbia 6.9%
A lighter, sweeter version of a traditional cider, but still very dry. 7.25
Cobble Hill, British Columbia 6.0%
Senor Apple lost the Mexican standoff resulting in this refreshing real lime cidre. This seasonal pays homage to our familia in Jalisco Mexico where "limons" grow everywhere. Back sweetened with agave syrup to give even more of that south of the border mouth feel finishing slightly off dry to be enjoyed throughout the summer. 7.25
Summerland, British Columbia 7.5%
Woodland Hopped is something a little different for beer-lovers and cider-lovers alike. It has a lovely floral aroma lended from the hops, and delicate citrus and red berry flavour notes on the tongue. Personally, we find that the hops balance the acidity of the cider, and result in a very drinkable dry cider 8.75
Portland, Oregon 4.5%
Dry, wild, funky, sour, and a little smokey. This is my appreciation of Spanish sidra made manifest. Served as a 310mL pour. 8.5
Victoria, British Columbia 6.0%
100% juice, fully fermented, then back-sweetened slightly with apple juice for an off-dry full flavour cider. Not diluted with water, nor any refined sugars added. 7.75
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
bulliet bourbon, lemon juice, simple syrup, lemon cheek
tempo gin, sid's vodka, st. germain elderflower liquer, lemon peel
goslings dark rum, ginger beer, lime
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
maker's mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malinu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla infused sid's vodka, chai simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime, rosemary sprig
tempo gin, st. germain elderflower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddled blueberries and basil, lime juice, simple syrup
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