Craft Brew House+ Kitchen
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Victoria, British Columbia 6.9%
This Belgian red ale features Zythos hops, Cara Red malt, Azacca hops and distinct aromas of licorice and sweet orange which are sure to snap any mindless, pumpkin spice zombie out of their trance and back to reality. This ZRA will increase your resolve to fight your way through the throngs of pumpkin beer loving zombie hoards to get to what you really want... Zombie Repellant Ale. 6.5
Louisville, Kentucky 5.8%
Brewed with a dash of spelt and a healthy late hop addition this fine, frothy friend was fermented warm to perfect attenuation and carbed up high for a flavor that is at once bright, rich, juicy and ultra crisp. Served as a 310mL pour.
8.25
Aldergrove, British Columbia 5.0%
A crisp and refreshing golden ale bursting with mango and passion fruit. 7.5
Vancouver, British Columbia 4.0%
A precise blend of lemon peel, fresh mandarin
juice and beer. A light, effervescent beer that is thirst quenching and easy to drink with a tart, clean finish. 7
Port Townsend, Washington 7.5%
Nose of stone fruit, herbs and deep caramelized malt., mahogany-walnut hue, crisp and creamy body with notes of fig, anise, caramel, clove, subtle dark cherry tartness that carry through a myriad of warming dry bitter herbs. Finishes clean and dry with lingering notes of toffee, licorice and plum. Served as a 310mL pour
8.5
Surrey, British Columbia 5.0%
This smooth and creamy ale is loaded with cinnamon, brown sugar and lactose, just like it's namesake classic cookie! 7.5
Vancouver, British Columbia 4.8%
Citrusy, tropical saison. 7.5
Port Townsend, Washington 7.5%
Light pepper notes, fresh baguette, slight farmhouse rustic aroma, creamy mouth, notes of citrus, and the forest that evaporate into a piney resinous dry finish. Served as a 310mL pour.
8.75
Chilliwack, British Columbia 6.0%
Brewed with peaches, apricots & hibiscus, has a combination of fruity, floral and spicy notes up-front, and a pleasant tartness that quickly dissipates into a dry, refreshing finish. 7.5
East Vancouver, British Columbia 5.0%
This hearty, malty lager is warmed by the mighty pumpkin and lifted with notes of cinnamon, nutmeg, all-spice and ginger 7
East Vancouver, British Columbia 3.5%
A classic German summer thirst-quenching mix of Bavarian lager and fresh grapefruit juice. 7
Vancouver, British Columbia 6.0%
Once a year Powell Street Brewing gets the chance to use hops fresh off the bine. This year they've brewed an IPA with Cascade, Centennial, and Chinook from BC Hop Co. in the Fraser Valley. Notes of lemon and bergamont with an easy malt finish. 7.5
Victoria, British Columbia 6.0%
This very limited collaboration beer was born out of pure fun and love for craft beer. Phillips Brewing & Malting Co. and Doan's Craft Brewing made this tasty smash beer using denali hopa and Phillips house malted barley grown on Vancouver Island. Enjoy! 7.5
Fernie, British Columbia 5.0%
A deliciously dark and robust porter, with a delicate but flavourful touch of maple syrup. 7.25
East Vancouver, British Columbia 7.5%
They put the kettle on for a long boil and this Scottish wee heavy is what they got. Rich caramel is complemented by sea salt for a complex intense flavour. 7.25
East Vancouver, British Columbia 6.5%
All treat, no trick: this rich, robust Chocolate Pumpkin Porter is so good, even the living dead will indulge. 7.25
Vancouver, British Columbia 5.0%
A crystal clear beer which has a light banana and clove flavour with a touch of pineapple! 6.75
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
Richmond, British Columbia 5.0%
A crisp Czech-style pilsner with a pleasant hop bite that is refreshing with every sip! 7
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
East Vancouver, British Columbia 8.0%
Small batch collaboration with 8 other breweries. Over 300lbs of fresh Amarillo from Yakima Valley were added early in the boil, then it was dry hopped aggressively with (more) Amarillo. Malt-wise, oats, flaked wheat and rice hulls used to add layers of texture to the base malt. 7.5
Port Moody, British Columbia 8.7%
A new addition to the limited release series and the first Double IPA of the series. Twin Sails used their favourite hop combo on this one, Citra, Mosaic, & Simcoe in a mixture of both pellets and lupulin powder. Two massive dry hops give this beer a huge hop forward aroma and flavour with big notes of citrus, pineapple, mango and a little bit of dank. 7.5
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7
Vancouver, BC 5.8%
IPA with a ridiculous amount of citra hops. 7.75
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
North Vancouver, British Columbia 6.0%
This milkshake IPA is bursting with tropical and peach flavours along with hints of vanilla. The lactose and oats add a touch of sweetness along with a smooth and creamy mouthfeel. Pouring a hazy pale yellow, this juicy IPA is unfiltered and contains no clarifying agents. (contains lactose). 7
East Vancouver, British Columbia 6.3%
Parallel 49 Brewing Company's first public release of this style. This beer was made to be a juice forward hop bomb that drinks lightly but pours hazy with a heavy mouthfeel. A punctuated hop profile that is heavy on aromatics but without the bitterness that defines West Coast IPAs. 7.5
East Vancouver, British Columbia 5.0%
Done in collaboration with Trolly 5 from Calgary, Alberta this IPA is full of all the hop flavour but with a lower alcohol that allows you to enjoy more of this beer without falling over. Big hop aromas of tangerines and peaches with just enough hop bitterness to balance the light caramel malts. 7
Vancouver, British Columbia 4.5%
A beer with a good portion of wheat and Amarillo and Centennial hops. 8
Penticton, British Columbia 6.0%
This unique dark IPA is an intricate and exciting blending of hops, coupled with a rich malt foundation producing this fine ale with a complex character, dark colour and lingering hop finish. 7
Port Moody, British Columbia 5.4%
West Coast pale ale. 7.5
Chemainus , British Columbia 6.0%
It's not always the punch you remember but sometimes it is the legacy of the hit. Junk Punch IPA is a tribute to those who have fallen victim to this heinous act, it offers a range of bold hop character, while remaining malt-balanced for a beer that is a welcome shock to the senses. This one is for you Big Nose. 6.5
Aldergrove, British Columbia 6.5%
A hazy golden IPA with flavours of tropical citrus hops, fresh peeled lime zest, and a creamy hint of sweetness. 7
New Westminster, British Columbia 5.0%
Pale Ale, Guava, Sacch Trois 7.5
North Vancouver, British Columbia 4.2%
Malted wheat, torrified wheat, golden promise, superior pilsner, Vienna, carapils. Topaz, galaxy, Ella. 6.75
Powell River, British Columbia 5.5%
Using local hops picked the same day for this pale ale so it packs a punch! 7.5
Port Moody, British Columbia 8.0%
A Belgian Double IPA collaboration with Alesmith Brewing out of San Diego. 7.25
Vancouver, British Columbia 6.0%
Made in collaboration with Superflux. A clean American ale yeast, pilsner and raw wheat malt. Hopped with Simcoe, Mosaic, and Citra. Bright, clean, dry, pine, dank, tropical and resinous. 7.25
North Vancouver, British Columbia 6.2%
Named after one of Mt. Fromme’s legendary bike trails, Natural High is our thirst crushing Belgian XPA. An old world Belgian pale ale meets a new school hop in Hallertau Blanc as this adventurous beer evolves on your palate. Whether you’re a diehard downhill rider or still rocking those training wheels this pint will pair perfectly with a day spent on two wheels. 7.5
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
Port Townsend, Washington 4.5%
Nose of orange blossom and budding fennel Tangerine hue, notes of ginger, clove, light pepper, melon, butterscotch and licorice, finishes dry with an earthy linger. Served as a 310mL pour.
8.5
Vancouver, British Columbia 5.0%
Not a scotch ale - but a SCOTTISH ale! A creamy, nutty, malty, Loch Ness Monster of an amber ale that's delightfully smooth! You might pick up a light smoky flavor thanks to peated malt. Served on Nitro. 6.75
East Vancouver, British Columbia 5.0%
Rich malt flavours of caramel, toffee and light chocolate. This ale is an ode to the pub beers of England. Well balanced flavours of malts and hops make this beer a classic. 7
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 7
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Port Townsend, Washington 6.0%
Flavors of roasted chestnut, light oak, dandelion bitters, dried cherry, cocoa. Creamy and earthy, light tart, finishes with a roasted dry bitterness. Served as a 310mL pour.
8.75
Powell River, British Columbia 5.5%
The perfect storm of a beer: a rich, round, roasty oatmeal stout using flaked oats and roasted barley to added Townsite roast malts (Chocolate & Crystal) and hopped with Columbus, Cascade & Golding. 7.5
Vancouver, British Columbia 8.0%
A smooth, rich, roasty and always fresh stout sure to cure what ale's ya. This is James' ode to the drunks and brewers who survived the plague by strictly drinking beer. Cheers to your health! Served on nitro! 7.5
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Vancouver, British Columbia 4.8%
A classic tart and slightly briny sour made with this addition the brand new hop variety called Cashmere. 6.75
New Westminster, British Columbia 3.9%
Hard to categorize but easy to drink. This beer was designed for patios and sunny days. A fruity aroma reminiscent of citrus and kiwi blend with a light tartness to give a clean finish and high levels of crushability. A large amount of oat malt contributes a full mouthfeel to this light beer which is balanced by the notes of lemon and lime coming from the carefully selected blend of NW hops and lactobacillus derived tartness. 7.5
Victoria, British Columbia 5.0%
An extremely limited offering from C12. This sour is on the lower end of the acidity scale, but its light body allows the acidity and tartness to shine through. 7.5
East Vancouver, British Columbia 7.5%
A sour wheat based beer dry hopped with citrusy, juicy hops. 7.5
Novato, California 5.5%
Little Lifter aged for 8 months in Pinot Noir barrels. Aggressive nose and funk. Served as a 310mL pour. 8.75
Burnaby, British Columbia 5.0%
This is a kettle-soured ale that's mahogany in color and brewed and conditioned with cherries. 7.5
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 6.9%
A lighter, sweeter version of a traditional cider, but still very dry. 7.25
Portland, Oregon 4.5%
Dry, wild, funky, sour, and a little smokey. This is my appreciation of Spanish sidra made manifest. Served as a 310mL pour. 8.5
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 7.75
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
mapleshade repose, lemon juice, simple syrup, lemon cheek
tempo gin, sid’s vodka, st. germain elder ower liquer, lemon cheek
goslings dark rum, ginger beer
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
makers mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malibu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla-infused sid’s vodka, simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime and a rosemary sprig
tempo gin, elder ower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddle blueberries and basil, lime juice, simple syrup, soda water
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