Craft Brew House+ Kitchen
Muddlers cocktails on tap
Vancouver, British Columbia 5.0%
A refreshing gin and tonic on tap.
7.5
Vancouver, British Columbia 5.0%
A refreshing vodka soda on tap. 7.5
Vancouver, British Columbia 5.0%
A refreshing vodka pink lemonade on tap. 7.5
Vancouver, British Columbia 5.0%
A refreshing drink of vodka and ginger beer. 7.5
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
East Vancouver, British Columbia 9.2%
An Imperial IPA made with wheat to keep the beer light bodied and a hazy white. Big hop flavours and aromas of tropical fruit and gooseberries from the Citra and Nelson Sauvin hops. 7.25
Eureka, California 5.0%
A chocolate Brown Ale with the essence of ripe red raspberries, made with malted barley, chocolate and caramel malts, hops, and natural raspberry flavor. 7.95
North Vancouver, British Columbia 4.7%
They used a simple grain bill to let this year's crop from Northwest Hop Farms shine through. Aroma and taste of citrus, grapefruit, and pine come through from a large whirlpool addition of Cascade and Centennial hops. Using an east coast ale yeast strain compliments the hops to showcase their characteristics. 7.5
Victoria , British Columbia 5.3%
Humulus Lupulus, wolf vine, or more commonly, the hop plant, shares with its namesake a rather interesting trait: after a decidedly unthreatening beginning to life, upon maturity each species stakes their claim. And with neither mercy nor conscience, will tirelessly strive for, and usually achieve, total territorial domination 6.75
Vancouver, British Columbia 5.5%
Fresh locally grown Cashmere hops. Picked on the day of brewing & delivered straight to the kettle by Bredenhof Hop Farms, produce delicate notes of stone fruit, coconut & citrus. 7.5
East Vancouver, British Columbia 5.0%
This hearty, malty lager is warmed by the mighty pumpkin and lifted with notes of cinnamon, nutmeg, all-spice and ginger 7
East Vancouver, British Columbia 7.5%
They put the kettle on for a long boil and this Scottish wee heavy is what they got. Rich caramel is complemented by sea salt for a complex intense flavour. 7.25
East Vancouver, British Columbia 3.5%
A classic German summer thirst-quenching mix of Bavarian lager and fresh grapefruit juice. 7
Vancouver, British Columbia 4.8%
Collab with Bricker's Cider mixed with OTRs Oat cider to make Canada's version of the Black Velvet. A wonderously refreshing mix of flavours! 7.75
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Victoria, British Columbia 5.4%
Pilsners creepy uncle. Dark and complex, the most misunderstood of all lagers. Dark Munich malts and a little roasted wheat give this brew a rich, vanilla and nutty sweet palate with a dry, rounded finish. 7.5
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.25
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
Surrey, British Columbia 5.0%
A Bohemian Pilsner brewed true to style with German malts, Perle and Tradition hops. A clean refreshing beer with a slight biscuity body and a nice crisp hop finish. 6.25
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
Surrey, British Columbia 5.0%
Infused with raspberries from the Fraser Valley this is crisp and clean with a subtle fruitiness and gives a refreshing taste experience. 6.5
Port Moody, British Columbia 5.1%
Would Crush started as a traditional American-style wheat ale, packed with flaked and malted wheat. They fermented with a yeast strain with a lower ester profile than its traditional European cousins. They then loaded it with huge amounts of raspberries. 7.5
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
North Vancouver, British Columbia 4.9%
This American wheat ale is a crisp, refreshing summer brew. Pouring a hazy straw colour, this beer was brewed with the addition of fresh blood oranges and bourbon. Zesty and floral, with clean citrus flavours and a moderate bitterness this beer is ideal for a warm summer day. 7.5
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Vancouver, British Columbia 7.0%
A hazy IPA that is double dry hopped with the raddest hops that Boombox could find to create an incredibly crushable tropical juice bomb. 8.25
Vancouver, British Columbia 6.4%
We might be on the west coast but this NEIPA comes right from it's origin. It's the real thing and we're sure that you will agree this is no imposter. Tropical, full bodied and unfiltered, this is the beer that started a revolution. Hopped with Galaxy and Ella, it's a taste explosion! 7.75
Victoria, British Columbia 6.2%
New World hops and Canadian oats balance tropical flavours with a silky smooth mouth feel. This approachable pale ale will send your taste buds to the stratosbeer! 6.75
Port Moody, British Columbia 8.2%
Orange Slices is a 100% Citra hopped double IPA roughly based on Dat Juice. A simplified malt bill lets the hops shine! 7.75
Vancouver, British Columbia 6.5%
Craft Beer is Dead is an old school West Coast style IPA rather than Superfluxs' typical East Coast-style hazy IPA. 8
Bend, Oregon 5.6%
Thirst-quenching hopped up wit beer. Citrus aromas from hops, orange peel and coriander that meld with the fruit and spice esters of the Belgian style yeast strain dubbed “Forbidden Fruit.” 7.75
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
Victoria, British Columbia 7.0%
A farmhouse style IPA hopped with tropical New Zealand hops and a tropical, stone fruit nose. Brewed for badass women everywhere. 7.5
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 7.75
Vancouver, British Columbia 8.0%
Brewed with citra hops, the tropical citris & papaya flavours loom large in this big, bold, high abv beer. 7.5
North Vancouver, British Columbia 5.0%
This everyday pale ale is Deep Cove's tribute to the outdoor playground that is the North Shore. It pairs perfectly with your favorite food, activities, and people. From the top of the mountain to the bottom of the half-pipe, this is the Method to your madness. 6.95
Port Moody, British Columbia 5.8%
This 5-hop Pale Ale is a hop-forward hazy Pale with heaps of tropical & berry notes that provide a crisp & balanced offering. Hints of lemon rind w/ this unique combination of hops provide a lingering citrus, hoppy & dry finish perfect for your next trip Parkside… or wherever else you may end up for the night. 7.5
North Vancouver, British Columbia 5.0%
This wild pale ale, Valhalla is a marriage of wild yeast and aggressive hop usage. Brewed with wheat malt, flaked wheat, and 2-row malt, Valhalla is fermented with a blend of wild yeast strains, and double dryhopped during fermentation. 7.75
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7
Portland, Oregon 8.8%
Developed in a secret testing facility deep in S.E. Portland, Ginormous is powered by seven mighty hops. His mission is simple, to deliver a massive hop punch to those in need. 7.95
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 7
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
East Vancouver, British Columbia 4.5%
Black, rich and creamy with roasted barley and chocolate flavours. Served on nitro so it's silky smooth. 6.75
Port Coquitlam, British Columbia 5.5%
This delightful porter starts with the aroma of root beer and finishes with a slight malty flavour. This is, after all, a porter first- not a soft drink! Try it with a dash of vanilla ice cream if you dare. 7.25
Vancouver, British Columbia 5.2%
American Stout made with lots of oats that provide a thick body and creaminess. Roast heavy malts provide great flavor and fragrance. 7.25
Port Moody, British Columbia 7.5%
Horchata style milk Stout. Coffee, cinnamon, vanilla, lactose 7.5
Surrey, British Columbia 4.5%
A light-bodied and easy drinking stout with a subtle hint of vanilla. Brewed to be quaffable and enjoyable by anyone, this stout is the perfect perfect accompaniment to those chillier fall and winter months. 7.5
Gibsons, British Columbia 6.1%
Silky porter brewed using 15 kg of 70% Denman Island Chocolate in the kettle, then conditioned on 16 kg of ground Canopy Bird blend from Salt Spring Island Coffee. It is bold, aromatic, toasty, and supremely luxurious. 7.75
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Vancouver, British Columbia 5.0%
The newest instalment of their Yoga Pants series, this is made with fresh ginger and cold pressed carrot juice added to a sour base. Earthy,
citrus, fresh. 7.5
Coquitlam, British Columbia 5.0%
Venture is a sour ale brewed with 500 pounds of blueberries, lactose, and an aromatic extract of Mosaic hops. They say that it was inspired by their drive to explore and discover and doesn’t fit within any existing style of beer, but it is assuredly fruity, tart, and delicious. 7.75
Pitt Meadows, British Columbia 5.5%
This vibrant sour has been pumped
up by the addition of beetroot, boysenberry and blueberry, creating a puckeringly sour, deliciously juicy beer. 7.25
East Vancouver, British Columbia 6.8%
Inspired by the agricultural products of the South East Chinese Province of Fujian, resulting in a tart, fruity, and tannic beer with a light floral and earthy funk. 7.75
Abbotsford, British Columbia 6.5%
This Dry-Hopped Apricot Sour was fermented with a wild Saccharomyces yeast strain, hopped solely with Citra, and then matured on 300 lbs of apricots. Tropical fruit notes fuse with stone fruit and acidity to create a complex yet approachable sour ale. 7.5
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Squamish, British Columbia 5.0%
A dry cider with faint notes of toffee, wintergreen and sassafras. It has a light body with easy tannins, a nuance of cinnamon with moderate acidity.What’s old is new again. 7.5
Sechelt, British Columbia 5.5%
Imagine your favourite fall desert… but in a cider! We have used locally sourced blackberries on our Brickers apple base and then aged some toasted oats in the cider. A little cinnamon gives a sweet spicy taste. Delicious! Serve chilled. **Contains gluten** 8
Cobble Hill, British Columbia 7.0%
Cider and cinnamon infused cane sugar will remind everyone of country style apple pie. 7.25
Cobble Hill, British Columbia 11.0%
If you're a Scotch drinker, try this one. Scrumpy is strong and sharp, and rich in flavour of BC crab apples fermented without sugar. Once you acquire a taste for Scrumpy, nothing else will do! In old England, scrumpy was a cider made by farm workers who stole or ‘scrumped’ apples from the orchard. Served as a 310mL pour. 8.25
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
bulliet bourbon, lemon juice, simple syrup, lemon cheek
tempo gin, sid's vodka, st. germain elderflower liquer, lemon peel
goslings dark rum, ginger beer, lime
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
maker's mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malinu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla infused sid's vodka, chai simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime, rosemary sprig
tempo gin, st. germain elderflower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddled blueberries and basil, lime juice, simple syrup
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