Craft Brew House+ Kitchen
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
East Vancouver, British Columbia 11.8%
A showcase of malty richness and complex, intense aromas. Caramel and toffee flavours complemented with notes of woody vanilla from a year of aging in American oak whiskey barrels. Benefits from extended aging at cellar temperature. Served as a 310mL pour. 7.95
Port Moody, British Columbia 6.8%
This Single Malt and Single Hopped IPA features Canadian Pilsne rmalt and Ekuanot Hops,... this is a Big Bad I.P.A has a lingering bitterness with pine, tropical fruit flavours and aromatics 7.5
Shawinigan, Québec 5.5%
Albert is a courageous beast launched into orbit by the Devil's Hole team with the avowed aim of conquering the palaces in perpetual search of dry hopped beers. The data collected within the pressurized cabin reveal a malt presence, combined with a thin but durable bitterness. 8.5
Eugene, Oregon 10.9%
In the Ninkasi tradition, this barley wine is hopped to high heaven –using more than 16 pounds per barrel! Critical Hit’s rich, malty expression is balanced by 16 varieties of hops that linger on the palate. Its high gravity nature warms the cheeks and soul. Critical Hit does maximum damage, so you might have to roll to save if you take this ale for granted! Served as a 310mL pour. 7.95
East Vancouver, British Columbia 3.5%
A classic German summer thirst-quenching mix of Bavarian lager and fresh grapefruit juice. 6.75
Fernie, British Columbia 8.0%
A rich, strong winter black ale. A healthy addition of chocolate malt, plus infusions of dark organic cocoa and curacao orange peel provide unique flavour. Extra aging on oak adds smoothness and complexity. 6.75
East Vancouver, British Columbia 3.9%
Brewed to bring people together, this award-winning session ale is bursting with the complexity of flavour only mosaic hops can provide. 6.75
Vancouver, British Columbia 4.7%
A light summer ale "dry hopped" with organic cucumbers in the fermenter, and again in the conditioning vessel. Bready malt along with citrusy and earthy hops in the background supports the refreshing cucumber nose and palate. Belgian yeast rounds out the profile with a hint of apricot and black pepper. 6.75
Brooklyn, New York 5.0%
Summer in Brooklyn is all about following your impulses, winging it from beaches and barbecues to stoops and rooftops. Brooklyn Summer Ale is a refreshing, flavorful pale ale made to accompany you on all your warm weather adventures. 100% British 2-row barley brings its famed bready flavors, capped off with German and American hops to provide a snappy, clean bitterness and a bright, floral aroma. It's a sunny pale ale, Brooklyn style. 7.95
Brooklyn, New York 7.0%
No one can deny the beer climate is changing. Extreme bittering patterns and massive flavor oscillations are the new normal. 7.95
East Vancouver, British Columbia 4.5%
Crisp and refreshing, with a modest 7% juice infusion. The subtlety of the Passion Fruit is expressed in a light tart finish and big fruit aromas, making this an easy-drinking summer staple! 6.75
Vancouver, British Columbia 4.0%
Part of the Strange Fellows “Single Hop Eye-PA Series”. Dry-hopped with generous amounts of the Australian hop, Galaxy this is a very fruity IPA. Flavours are reminiscent of lychee, passion fruit, and citrus. 6.75
Victoria, British Columbia 4.0%
Bright and citrusy, this fruity session ale will take you right to the beach no matter the season. 6.75
North Vancouver, British Columbia 3.2%
Hearthstone's take on a traditional old world classic - the Berliner Weisse. Using 100% wild lactobacillus and 200lbs of real, whole local raspberries, this brew is light, tart and refreshing. 6.75
Portland, Oregon 6.5%
Saison Vert is an open fermented wheat based brew made with black limes, giving the otherwise bright beer a darker flavor profile. Layered with spice, citrus, earth, and even walnut notes, Saison Vert goes down easily with tremendous nuance. Several kegs will see out of state distribution, so look for both locally and across the country. 7.95
Fort Collins, Colorado 6.0%
The heroes at Hopworks Urban Brewery in Portland, Oregon pedaled Fat Tire straight to the apple orchard. This slightly sour homage starts out with a snap of tartness, courtesy of Lactobacillus and apple juice, then gets balanced with Fat Tire-inspired malty sweetness and a slight herbal bitterness. Nice ride, HUB! 7.95
Vancouver, British Columbia 6.0%
Wheat and Pilsner malts combined with sweet orange peel and Citra hops that give you a slightly bitter but yet very refreshing summer feel. 6.95
East Vancouver, British Columbia 5.0%
A Belgian style Witbier made with a watermelon twist. Made using barley, wheat and oats, this unfiltered beer boasts an effervescent watermelon aroma and crisp, dry finish. 6.75
Vankleek Hill, Ontario 4.5%
Buenos Dias is a gruit ale brewed with organic lime juice, organic orange and lime peel, and sea salt. The zippy lime flavour is accented with a lick of salt. Kick back and enjoy the zest of a classic Margarita in each refreshing sip!
8.5
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
Portland, Oregon 5.5%
Previously known as Spica Pilsner this beer now features Mandarina Bavaria hops and is now known as Spectra Hoppy Pilsner. The addition of Mandarina Bavaria hops to Ecliptic Brewing’s Pilsner is said to give the beer a pleasant citrus aroma. 7.95
Victoria, British Columbia 5.0%
Through rough waters and treacherous seas, Old Pappy finds the sliver of light in a darkened sky and laughs in the face of adversity. Raise a glass to blind faith and enough positive thought to float a boat in the storm of storms. 6.75
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 6.75
Vancouver, British Columbia 4.7%
A traditional hefeweizen using a bavarian wheat top fermenting yeast giving it a crisp flavour with hints of clove and banana. Infused with passionfruit to make it into the perfect summer beer. 6.95
Victoria, British Columbia 5.0%
This fruity summer witbier sings of stone fruit and mango. It fills your mouth with thirst-quenching flavour, and calls you back for more at only 5% ABV. Twa Dogs’ Silver Flood embodies the rushing, quenching River Tweed and refuses to back down against the forces of conformity. 6.75
Vankleek Hill, Ontario 5.3%
Chase away the winter blahs with a sunshiny taste of California oranges and Peruvian cacao beans! Blood Simple is a chocolate-orange riff on the classic citrus-and-spice character of a Belgian-style witbier. It is brewed with organic blood orange juice, organic orange peel, and organic cacao. 8.5
Richmond, British Columbia 4.9%
A refreshing Belgian wit brewed with fresh mangoes and sweetened with lactose. A smooth, tropical delight! 7.5
Chilliwack, British Columbia 5.0%
The citrusy and herbal characteristics of cardamom lend themselves perfectly as an accompaniment in the Moon Dance Mango Wheat. A light, fruity treat; perfect for patio weather! 6.95
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 6.75
Vancouver, British Columbia 5.0%
Black Altbier. 7.5
East Vancouver, British Columbia 6.8%
An IPA that breaks away from the traditional brewers yeast and uses brettanomyces to ferment the beer. Big aromas of juicy hops complemented by the tropical flavours the brett puts out while fermenting. Slight notes of funk and leather in the background. 7.5
Port Moody, British Columbia 7.0%
Hot Take is our Zero IBU IPA. They threw a ton of hops into this beer but managed to
keep the IBU at zero by adding all of the hops after the boil. That meant, two huge dry hoppings as well as lupulin powder added during
the whirlpool and recirculated during the last
dry hop. Doing this allows the beer to keep all of that big fruity hop flavour and aroma with out any of the bitter flavour. 7.5
Port Moody, British Columbia 10.3%
This triple IPA is a beast clocking in at 10.3% ABV. It is brewed with Pilsner, Oats and Wheat then generously hopped with Citra, Simcoe and Columbus. Lots of over ripe citrus, melon and pine flavours dominate this IPA making it dangerously crushable for an over 10% beer. 7.5
Vancouver, British Columbia 6.0%
This slightly tart white pale ale has its origins with in Outlaw German taverns. Pushed out due to reinheitsgebot (Sometimes called the German Beer Purity Law) this recipe has had little attention until now. Brewed in collaboration with Strange Fellows Brewing. 6.75
North Vancouver, British Columbia 5.0%
This everyday pale ale is Deep Cove's tribute to the outdoor playground that is the North Shore. It pairs perfectly with your favorite food, activities, and people. From the top of the mountain to the bottom of the half-pipe, this is the Method to your madness. 6.95
East Vancouver, British Columbia 8.5%
P49's first anniversary beer, this imperial IPA is brewed exclusively with Mosaic hops, yielding intense citrus and tropical flavours. 6.75
North Vancouver, British Columbia 7.3%
This juicy IPA brings a brilliant bitterness with a cloudy appearance. Big notes of peach, tangerine and tropical fruit, followed with a fluffy and full mouthfeel. 7.5
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 6.75
Bend, Oregon 6.0%
The Extra Pale Ale has strong floral notes with a hoppy and flavorful aroma. Brewed with Cascade, Centennial, German Northern brewer, and experiential citrus hops. 7.95
Nelson, British Columbia 5.9%
A Classic Blonde Ale made with
Kootenay water and Wakatu hops from New Zealand. With notes of honey, citrus, soft clove and light coriander this easy drinking bright beer is a perfect pairing for all your sunshine
shenanigans. 6.75
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
East Vancouver, British Columbia 5.0%
Rich malt flavours of caramel, toffee and light chocolate. This ale is an ode to the pub beers of England. Well balanced flavours of malts and hops make this beer a classic. 6.75
Chilliwack, British Columbia 6.5%
Old Yale Take on a Tim Hortons double double coffee. Amber Ale brewed with lactose and coffee beans. It doesn't get more Canadian than this! 7.5
Vancouver, British Columbia 5.0%
Not a scotch ale - but a SCOTTISH ale! A creamy, nutty, malty, Loch Ness Monster of an amber ale that's delightfully smooth! You might pick up a light smoky flavor thanks to peated malt. Served on Nitro. 6.75
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Bend, Oregon 5.5%
It’s not uncommon to find Pacific Crest Trail hikers at Crux enjoying a well-deserved day off from the grueling 2,600-mile hike. The trail runs just outside of Bend along the crest of the Cascades. They come to enjoy great company, a rewarding pint and the expansive view of the mountains they’ve been traversing. PCT is not your typical porter— it’s for explorers. You’ll discover robust flavors driven by a roasted and chocolate malt bill paid off with refreshing day-in and day-out drinkability. Ahhh… 7.95
Nanaimo, British Columbia 4.5%
The first collaboration with The Buzz Coffee House and Pete's Breworks is a combination of some of everyone's favorite things! Locally roasted coffee beans are cold brewed for 18 hours then injected with nitrogen for a creamy consistency. This is then blended with Longwood's Russian Imperial Stoutnik creating a perfect combination of morning and evening brews. Served on Nitro! 6.75
Vankleek Hill, Ontario 5.0%
The Tom Green Beer Milk Stout is going blonde for the summer! This golden stout is made with organic fair trade coffee and cacao nibs for roasty and rich accents in a sun kissed blonde edition of this award winning milk stout. 8.5
East Vancouver, British Columbia 10.9%
In the 18th century, this bold, strong stout was brewed in London for the long and treacherous trip to the Imperial courts of Russia. Served as a 310mL pour. 7.95
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Vancouver, British Columbia 4.0%
This bright, refreshing European sour ale is moderately carbonated, light in body, with a mild, tart finish. A blend of fresh blackberry juice, wheat malts, and oats produces a beautifully balanced, light purple coloured beer. 6.75
East Vancouver, British Columbia 6.3%
A crisp dry saison that is blended with lactobacillus, adding tartness and esters to round out the subtle sweetness of the apricots. 6.95
Vancouver, British Columbia 4.8%
R&B Brewing collaboration with Doan's Craft Brewing Co. This Gose is a sour and lightly salted ale with wheat and rye. Dry-hopped with Citra and Mosaic. 6.75
East Vancouver, British Columbia 7.5%
A sour wheat based beer dry hopped with citrusy, juicy hops. 6.95
Vancouver , British Columbia 4.0%
Light citrusy tart beer with a hint of salt. 7.5
Portland, Oregon 5.2%
Lacto-fermented Saison with Meridian hops 7.95
Brossard, Québec 7.0%
Belgian-inspired, this brown beer is aged in oak barrels with a flora of acidifying bacteria and then assembled with a young beer. 8.25
San Diego, California 6.2%
Prepare to experience the apex of refreshment. We loaded up this sour saison with mango and orange zest for a profile resplendent with tart, tropical, citrusy flavors and aromas. It’s a profoundly satisfying beer experience, and a magnificent way to start your spring season. 7.95
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 7.0%
Local island hops and infused ginger add a very distinct flavor. 7.5
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 8.5
Cobble Hill, British Columbia 11.0%
If you're a Scotch drinker, try this one. Scrumpy is strong and sharp, and rich in flavour of BC crab apples fermented without sugar. Once you acquire a taste for Scrumpy, nothing else will do! In old England, scrumpy was a cider made by farm workers who stole or ‘scrumped’ apples from the orchard. Served as a 310mL pour. 8.5
Cobble Hill, British Columbia 6.9%
A lighter, sweeter version of a traditional cider, but still very dry. 7.5
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
mapleshade repose, lemon juice, simple syrup, lemon cheek
tempo gin, sid’s vodka, st. germain elder ower liquer, lemon cheek
goslings dark rum, ginger beer
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
makers mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malibu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla-infused sid’s vodka, simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime and a rosemary sprig
tempo gin, elder ower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddle blueberries and basil, lime juice, simple syrup, soda water
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