Craft Brew House+ Kitchen
Surrey's Red Racer Brewery collaborated with best breweries from all across Canada. The result? A collection of awesome beers to represent our great nation.
Surrey, British Columbia 6.6%
NOVA SCOTIA: In collaboration with 2 Crows Brewing Co. Using ancient grains such as spelt and rye, in addition to malted sunflower seeds, this saison looks way, way back and is still experimenting in our time and place. 7.5
Surrey, British Columbia 5.2%
NEWFOUNDLAND: In collaboration with Yellow Belly Brewery. Looking east out to the Atlantic gives you a different perspective on everything, including beer. This East Coast Cream Ale embodies that same spirit, being both flavourful and immensely drinkable at the same time. 7.5
Surrey, British Columbia 5.0%
PRINCE EDWARD ISLAND: In collaboration with Upstreet Craft Brewery. If the sea is salty then Prince Edward Islanders are definitely sweet. This beer takes its inspiration from both to make something truly unique. 7.5
Surrey, British Columbia 6.6%
NEW BRUNSWICK: In collaboration with Trailway Brewing. Trailway is always trying something new with their IPAs so Central City thought using three beasts of hops to try and create the quintessential American IPA was the right move. 7.5
Surrey, British Columbia 6.5%
QUEBEC: In collaboration with Brasseurs du Temps. Brewed with cranberry juice and Belgian yeast, this strong IPA takes inspiration from new- and old-world traditions at the same time. 7.5
Surrey, British Columbia 5.4%
YUKON: In collaboration with Yukon Brewery. A load of local honey was used to create this deliciously northern take on a pale ale. 7.5
Surrey, British Columbia 6.0%
NORTHWEST TERRITORIES: In collaboration with NWT Brewing Company. This easy drinking stout is perfect for enjoying next to the campfire while taking in the northern sky. 7.5
Surrey, British Columbia 6.0%
BRITISH COLUMBIA: In collaboration with Fuggles & Warlock. Fuggles & Warlock is known for their sours so we teamed up with them to create this delicious sour ale using pomegranate juice that reminds us of those picturesque west-coast sunsets. 7.5
Surrey, British Columbia 6.5%
ALBERTA: In collaboration with Blindman Brewing. This beer looks to the red rye grown around Lacombe, Alberta for some of the colour and spice that add to this new-world take on the classic farmhouse ale. 7.5
Surrey, British Columbia 6.0%
SASKATCHEWAN: In collaboration with Rebellion Brewing. There are few things better than a cherry milkshake so Central City worked with Rebellion Brewing and figured what could be better than a cherry milkshake in a beer? 7.5
Surrey, British Columbia 5.4%
ONTARIO: In Collaboration with Kichesippi Beer Co. Kichesippi's Dr. Malt and Red Racer's Gary Lohin go way back, and what better way to reunite than to look to a classic German-style Fest Ale? 7.5
Surrey, British Columbia 6.0%
MANITOBA: In collaboration with Torque Brewing. Using wheat from Manitoba's prairie gives this IPA a little something extra to set it apart. 7.5
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Victoria, British Columbia 3.0%
Stylistically of Swedish origin, Folköl is brewed as a full avored session beer with a very low ABV. This version includes oat malt for added body & depth and an elevated hop prole that builds in extra complexity and character. 6.75
East Vancouver, British Columbia 6.0%
This Farmhouse ale brewed with Canadian heritage malt called "Olli" and an experimental Belgian yeast strain that offers red grape, marmalade and honey esters. With a peppery phenol edge and firm bitterness to finish, this ale offers a crisp but rich bready malt base and winey tropical fruit aromas from the use of Amarillo and Hallertau Blanc hops. 7
Bend, Oregon 5.0%
A solid malt foundation pairs with distinctive Amarillo hops for flavors every bit as intriguing as bigger, heavier ales. 8
Abbotsford, British Columbia 4.5%
Ravens Brewing Company's first Gose! Added Lingonberry and Lime perfectly compliment the traditional saltiness of the style. 6.95
New Westminster, British Columbia 5.8%
With Steel & Oak's 1st birthday in sight this beer was created and named in homage to their community. This kettle soured lager is tart, malty and awesome. 6.5
Grand Rapids, Michigan 5.7%
This is a tart and refreshing homage to raspberries, Rubaeus, is softened up and rounded out with the infusion of nitrogen. The smooth, creamy mouthfeel gives the assertiveness of the raspberries a moment to linger on the tongue, bringing vout a deeper, more complex richness to the beer. Brewed with pale wheat malt and crystal hops to allow the raspberries to shine; this is a fantastic way to enjoy
Rubaeus year-round. 7.75
Victoria, British Columbia 5.0%
This beer evokes memories of Scandinavian farmhouse ales past with its dry, rustic, and earthy character. Balanced by the refreshing brightness of fresh cucumber and lemon zest, you’ll find Hiatus is best enjoyed on a sunny day as you leave your obligations behind. 6.5
Vancouver, British Columbia 4.0%
A precise blend of lemon peel, fresh mandarin juice and beer. A light, effervescent beer that is thirst quenching and easy to drink with a tart, clean finish. 7.25
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Gibsons, British Columbia 4.5%
A full bodied dark lager. Roasty, clean and chocolaty with a graham cracker finish. 6.5
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
Vancouver , British Columbia 5.2%
Modern classic pilsner, drawing influence from the clean tasting, slightly higher ABV pilsners of Germany. This Single-Hop pilsner uses Sterling hops exclusively, lending a slightly earthy, herbaceous aroma, and an orange blossom finish. 7.5
Gibsons, British Columbia 5.7%
Nice crisp and balanced pilsner. 7.25
Vancouver, British Columbia 4.8%
Sharp carbonation bite; pronounced hop character; light caramel aftertaste. Relatively clean finish. 7.5
Vancouver, British Columbia 4.7%
An American style lager with a ton of rice and rye. Easy drinking, light crisp with a sting mid pallet. Both the rice and rye shine quite nicely in this beer. 7.25
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
East Vancouver, British Columbia 5.0%
This beer upholds the banana and clove character of a traditional German Hefeweizen while adding a unique twist. Trifecta is dry-hopped with Huell Melon, Meridian and Saphir hops which add notes of strawberry, kiwi, lime and Jasmin Tea and give it a fruit smoothie-like impression. 7.25
Richmond, British Columbia 6.0%
Done in collaboration with Against the Grain. Double Dry-Hopped Witbier with Lemongrass! Featuring Citra and Amarillo hops for a hoppy, citric and zesty hop creaminess and a hint of lemongrass citrus. It’s like a witbier meets a white IPA! 7.5
Chilliwack, British Columbia 5.0%
Smells of mango, citrus and even a touch of vanilla in a sweat and fragrant wheat based aroma. The flavour is big on the mango with a creamy and smooth texture. The wheat tones are up front with the mango flavours is a sweet and refreshing duo. 7.5
Fernie, British Columbia 5.0%
Blended with a touch of wheat to create a smooth and creamy beer with a touch of huckleberries. Added berry juice after filtration, giving a subtle purple colour and a slight haze, with a tartly sweet finish. 6.75
Vankleek Hill, Ontario 5.3%
Chase away the winter blahs with a sunshiny taste of California oranges and Peruvian cacao beans! Blood Simple is a chocolate-orange riff on the classic citrus-and-spice character of a Belgian-style witbier. It is brewed with organic blood orange juice, organic orange peel, and organic cacao. 8.5
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
North Vancouver, British Columbia 5.8%
An abundance of hop aroma and flavour, without the bitterness. A "hop champagne", of sorts. 7.5
Vancouver, British Columbia 5.0%
A beautifully juicy Pale Ale, featuring Simcoe, Mosaic and HBC522 hops. 7.75
Nanaimo, British Columbia 5.0%
Catch the buzz with Honey Hop Pale Ale - this killer beer features generous amounts of specialty honey malt coupled with Island-Grown, craft-malted barley alongside a balanced hop profile. Grown and brewed right here in BC, this bold and balanced brew starts with a sweet body and finishes bright, not bitter. 7.25
Vancouver, British Columbia 5.0%
With an ability to balance the malt character with a slight but subtle presence of German Noble hops, the Alt is able to deliver drinkability yet provide depth and complexity just like a solid pale ale. 6.75
Bend, Oregon 7.2%
Juicy citrus aroma and flavor highlighted by tropical hop character and background caramel malt notes. 7.75
North Vancouver, British Columbia 4.2%
Every hero needs a sidekick! This cloudy Session Ale combines juice flavour with balanced bitterness from a variety of hops. Packed with notes of melon, berries and stone fruit, followed by a soft and fluffy mouthfeel. This smooth ISA is big on flavour and aroma, with no filtering or clarifying agents. It is meant to be enjoyed to the fullest! 6.75
Vancouver, British Columbia 7.0%
A North Eastern style hazy IPA showcasing the juiciness of Amarillo and Equinox hops. Intense aromas of grapefruit, orange, apricot, melon and berries are highlighted by the use of pale ale malt, vienna malt, and wheat. Let's enjoy these Lazy D'haze 7.5
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
East Vancouver, British Columbia 4.7%
Midas is a hop forward, low ABV session ale brewed with 100% Cascade hops offering lemony, floral aromas. Light peach esters and clove phenols arise from the Belgian yeast strain. Midas finishes dry with a firm, lingering bitterness. Perfect for drinking in the sun or pairing with dinner. 7.25
Vancouver, British Columbia 7.0%
A hazy IPA that is double dry hopped with the raddest hops that Boombox could find to create an incredibly crushable tropical juice bomb. 8.25
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
Vancouver, British Columbia 4.5%
Delicately dry-hopped & golden hued with tropical & citrusy aroma, Talisman may be just the thing to encourage good fortune. 7
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
Nelson, British Columbia 5.5%
Irish Red Ale 7.25
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 7
East Vancouver, British Columbia 5.0%
Rich malt flavours of caramel, toffee and light chocolate. This ale is an ode to the pub beers of England. Well balanced flavours of malts and hops make this beer a classic. 7
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Longmont, Colorado 8.5%
4X Medal Winner at the Great American Beer Festival in the Foreign Stout category.
That time of year when the day seems to fade away. Drifting further into the darkness with each passing day. Volume 1 – Foreign Stout – Pours black with licorice, espresso bean, molasses, and black cardamom notes that give way to a feeling of self loathing, burnt opportunities and smoked relationships. 7.75
Sorrento, British Columbia 5.2%
This dry stout is easy to drink, rich and inviting. It is extraordinarily smooth and mildly hopped with a distinct coffee/chocolate presence. 7.5
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Port Moody, British Columbia 5.6%
This beer was brewed with acidulated malt and huge amounts of wheat giving it a light, snappy body with a crisp, crackery finish. They added 4kg of dried Hibiscus and 20kg of local alfalfa honey then gave it a high carbonation adding a light acidity and a beautiful floral bouquet. This is that perfect beer for sipping in the sun on the patio. 7.75
Vancouver, British Columbia 11.0%
This crimson hued monster is aged at least a year in the same oak barrels that produced James' insane 12 year lambic. And like the lambic this beer is not for the faint of heart. Notes of oak, barnyard and goat complement its high ABV and puckering yet malty sourness. Served as a 310mL pour. 7.25
Port Moody, British Columbia 5.0%
This is the Remix. YD has taken a traditional gose and added in ginger and lime. This balances the tart finish with the natural saltiness of a gose. This beer is refreshing and tart with a subtle lime kick. So gose get it and enjoy! 7.5
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 7.75
Cobble Hill, British Columbia 11.0%
If you're a Scotch drinker, try this one. Scrumpy is strong and sharp, and rich in flavour of BC crab apples fermented without sugar. Once you acquire a taste for Scrumpy, nothing else will do! In old England, scrumpy was a cider made by farm workers who stole or ‘scrumped’ apples from the orchard. Served as a 310mL pour. 8.25
Cobble Hill, British Columbia 6.9%
A lighter, sweeter version of a traditional cider, but still very dry. 7.25
Cobble Hill, British Columbia 6.9%
A refreshing blend of apple cider and the unfermented juices of a blend of BC berries and fruits. 7.25
Kelowna, British Columbia 5.5%
Montmorency cherry forward with apple finish and soft notes of almond and hazelnu 7.25
Surrey, British Columbia 6.5%
A dry-hopped cider blending Yakima hops with the sweetness and tartness of Cascadia apples. 7
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
bulliet bourbon, lemon juice, simple syrup, lemon cheek
tempo gin, sid's vodka, st. germain elderflower liquer, lemon peel
goslings dark rum, ginger beer, lime
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
maker's mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malinu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla infused sid's vodka, chai simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime, rosemary sprig
tempo gin, st. germain elderflower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddled blueberries and basil, lime juice, simple syrup
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