Craft Brew House+ Kitchen
Muddlers cocktails on tap
Vancouver, British Columbia 5.0%
A refreshing gin and tonic on tap.
8.25
Vancouver, British Columbia 5.0%
A refreshing vodka pink lemonade on tap. 8.25
Vancouver, British Columbia 5.0%
A refreshing vodka lemon tea on tap. Brewed with real tea! 8.25
Vancouver, British Columbia 5.0%
A refreshing drink of vodka and ginger beer. 8.25
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
East Vancouver, British Columbia 6.3%
Milkshake IPA made inspired by an orange creamsicle! Fragrant orange with a hint of vanilla. Citrusy, tropical fruit flavours with a light sweetness, and a firm bitter finish. 8.25
Vancouver, British Columbia 5.5%
Made with strawberry and cheesecake purée, graham crackers and milk sugar. This beer does have some light dry-hopping, but the purpose of that is to mimic some of the sharper notes of the cheese in real cheesecake, not to add the level of hop character or aroma an IPA would have. 8.25
Victoria, British Columbia 6.5%
Pouring a deep black colour with an off white head, citrus and floral aromas are rounded out by hints of toasted marshmellow. This hybrid style combines the distinct hop forward flavour of an IPA with the smooth characteristics of a dark ale. 8.25
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Vancouver, British Columbia 5.0%
Bavarian-style lager. 7.5
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.5
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 8.25
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Vancouver, British Columbia 6.5%
Following the framework of the original "Ultra Deluxe" recipe, this iteration relies on a pilsner base, maris otter, oats and wheat to provide a strong backbone for the blend of mosiac and citra hops, which has been doubled. 8.25
East Vancouver, British Columbia 6.5%
The hoppy, bitter West Coast IPA is a tantamount to the juicy, hazy East Coast IPA. Full-bodies with notes of candied watermelon. East meets West, without the haze. 8.25
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 8.25
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 8.25
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 8.25
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 8.25
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
East Vancouver, British Columbia 5.0%
A play on our classic Old Boy Brown Ale. This beer has flavours of chocolate and caramel that are balanced with a slight bitterness. Oak Boy was aged with oak, rounding out the body and adding a toastiness and hint of vanilla. 8.25
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 8.25
Squamish, British Columbia 5.7%
Bear Lake Kveik Brown Ale, a one off, is a malt-forward ale with notes of nuts, chocolate and light citrus. This beer is fermented with B.C. sourced Clover honey and Voss Kveik yeast. 8.25
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
East Vancouver, British Columbia 4.7%
A cinnamon whiskey inspired nitro dry stout made with bourbon infused cinnamon and guajillo chilli. Aroma of cinnamon, chilli, and bourbon flavour of vanilla, marshmallow, toast and smoke blends with coffee and chocolate roast notes of stout. Light heat (spiciness) from guajillo chilli in the aftertaste makes you want to have another sip. 8.25
Port Moody, British Columbia 7.2%
A robust stout inspired by the speculaas "windmill" spice cookie. Warming flavours of brown sugar, cinnamon, nutmeg, vanilla, and cardamom. 8.25
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Port Moody, British Columbia 5.1%
Generously hopped with Idaho 7 and Azacca. The hop profile is big on tropical fruit, with some underlying pine and citrus zest. House cultured lacto provides a fruit forward profile with a bright but balanced acidity. 8.25
East Vancouver, British Columbia 6.8%
Tart and fruity on the nose, but packed with a rich and funky flavour, courtesy of two strains of Brettanomycetes and lactic bacteria. This is the first occupant of P49's foeder and showcases prominent characters of oak and the recently evicted red wine. The sour mic has been dropped. 8.25
Victoria, British Columbia 5.0%
Moon Juice is a bright and lively sour ale, bursting with fresh juicy raspberry. It is said to have balanced acidity with a jammy semi-sweet finish. 8.25
East Vancouver, British Columbia 5.0%
A Sessionable sour bursting with cherries. 8.25
East Vancouver, British Columbia 5.0%
A Sessionable sour bursting with Blueberries 8.25
East Vancouver, British Columbia 5.0%
A Sessionable sour bursting with peaches. 8.25
East Vancouver, British Columbia 5.0%
A Sessionable sour bursting with Mangoes 8.25
Sample any 4 draft beers in a paddle 12
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
maker's mark bourbon, simple syrup, bitters 13.5
tempo gin, campari, sweet vermouth 13
goslings dark rum, muddlers ginger beer, lime 13
cazadores reposado, lime, simple syrup, shaken on the rocks 13
nutrl vodka, muddlers ginger beer, lime 13
nutrl vodka, clamato, tobasco, worcestershire, garnished with a pickle, olives and celery salt rim 13
sng 5.5/dbl 9.75
sng 5.75/dbl 10
sng 5.5/dbl 9.75
sng 6/dbl 10.5
sng 6.75/dbl 11.75
sng 6/dbl 10.5
sng 10/dbl 17.5
sng 10/dbl 17.5
sng 6/dbl 10.5
sng 5.75/dbl 10
sng 7.5/dbl 13.25
sng 7.5/dbl 12
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