Craft Brew House+ Kitchen
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Chemainus , British Columbia 4.5%
This summer blonde ale brewed with locally grown black currant is transparent maroon in colour, is slightly sweet and tart, but finishes exceptionally smooth. A perfect addition to a sunny afternoon or anywhere you feel like being unavailable to the world. 7.5
Fernie, British Columbia 5.0%
Sirocco is a traditional Rauchbier - a dark, smoked Lager with malty, woody notes, and a smoky aroma. The addition of figs into the whirlpool and after primary fermentation, adds a sweetness that complements the toasted malt bill. A taste of the Mediterranean, brewed in the Rockies, available from mountains to coast, this is the first collaboration between Four Winds and Fernie Brewing Co. 7.5
North Vancouver, British Columbia 5.0%
Red Trucks refreshing saison with Elderberry. 7
Penticton, British Columbia 6.5%
Five specialty malts and three superior hop varieties have been carefully chosen from the Pacific Northwest, the U.K. and Europe. The malted barleys and hops create a rich, traditional porter. All natural pure blackberry provides an exciting complexity. 7.5
Longmont, Colorado 4.1%
Light, bubbly and refreshing. An effervescent concoction of pale malts and peach nectar. 7.75
Burnaby, British Columbia 5.2%
sour-fermented Belgian-style wheat ale with coriander and orange peel 7.25
Montréal, Québec 9.0%
Brewed to celebrate the 20 years of friendship and partnership uniting Jean-Francois Gravel, master brewer, and Stphane Ostiguy, president of Dieu du Ciel! This beer is a free reinterpretation of a great brewing classic. Its dry and spicy character is balanced by an herbal and floral bitterness, and rounded out with a touch of fruity apricot flavours. The beer culminates in a crisp tart finish. 8.5
Pitt Meadows, British Columbia 5.4%
Kettle soured with lactobacillus, intensified by the addition of lime juice. Slight herbal character derived from the use of yarrow. mugwort, and dandelions is balanced by a refreshing citrus bite, and the addition of himalayan sea salt. 7.25
Vancouver, British Columbia 6.0%
A Farmhouse Saison mix fermented with Belgian yeast, Brett and Lacto, aged 5 months on fermented blackberries and bottle conditioned. Fruity, tart, funky and refreshing. 7.75
Aldergrove, British Columbia 5.0%
The Moscow Mule is a refreshing white ale with a fresh squeeze of lime, crushed ginger, and a crisp, refreshing finish. 7.25
Richmond, British Columbia 3.5%
Fuggles & Warlock & Four Winds Brewing collaborated to create a delicately tart Berliner Weisse brewed with yuzu, which is a Japanese citrus fruit with an aroma similar to a combination of lime, lemon, mandarin, and grapefruit. 7.5
Port Moody, British Columbia 3.7%
Plum table saison, slightly tart. 7.5
East Vancouver, British Columbia 5.0%
A sessionable, easy-drinking summer beer inspired by the German Berliner Weisse, fermented with 420 lbs of peaches and blended with a sour white ale aged in a Foeder refreshing beer is loaded with fruity ripe peach aroma with hints of stone fruit and mango, finishing with a crisp, effervescent, tart bite. 7.5
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Vancouver, British Columbia 5.0%
A collaboration with the "Just Here for the Beer" radio show called "Blabber Mouth," this dry hopped lager is flavourful with a more prominent malt body than Coal Harbour usually brews. 7.25
Vancouver , British Columbia 5.2%
Modern classic pilsner, drawing influence from the clean tasting, slightly higher ABV pilsners of Germany. This Single-Hop pilsner uses Sterling hops exclusively, lending a slightly earthy, herbaceous aroma, and an orange blossom finish. 7.5
San Diego, California 5.2%
The juicy aroma and flavor of ripe peach complements the subtle fruitiness from the Kölsch yeast in this bright, refreshing ale. Add a tickle of tartness to round out the senses, and you get a new brew that’s interestingly delightful. 8
Vancouver, British Columbia 4.7%
An American style lager with a ton of rye. Easy drinking, light crisp with a sting mid pallet. 7.25
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
Gibsons, British Columbia 5.5%
A light coloured summer ale that gets most of its signature banana and clove flavours from the unique yeast used in its production. First place at BC Beer Awards 2017! 7.25
Vancouver, British Columbia 4.5%
Prized for its intense raspberry flavour and colour, black raspberry – the lesser-known cousin of the humble raspberry – is the ingredient that gives this beer its fruity character, incredible colour and moniker to boot. 7.5
Langley, British Columbia 7.5%
This Blueberry Wheat Ale is sweet strong and juicy and seriously crushable during the summer months. 7.75
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Vancouver, British Columbia 5.8%
IPA with a ridiculous amount of citra hops. 7.75
Port Moody, British Columbia 7.5%
Stiff Peaks is a tasty double milkshake IPA with field berries! Scream with your friends about how much better life is when you can have ice cream beer for dinner. 7.75
Escondido, California 6.7%
his ain’t no just-add-juice approach. This one is for adults. Brewed with bountiful whole tangerine purée, which brings pithy, crisp bitterness to the citrus flavor. In addition to the complexities of the tangerine there's just a hint of whole pineapple for a backnote (you’d likely not even pick it out of the mix if we didn’t tell you it was there). 8
Portland, Oregon 6.3%
An offering to the tiki gods, it is filled with tropical mango and pineapple flavors. Coconut and Lime dry hopped IPA. 8
East Vancouver, British Columbia 5.2%
Honouring the classic British ESB, and celebrating the innovations of the Yakima Valley, this ESB seamlessly blends BC-grown barley and the crystal malts of Great Britain with North America's most aromatic hops. 7.25
Port Moody, British Columbia 9.9%
Humongous IPA that packs a citrus punch that has six pounds of hops in every barrel. Mosaic, citra, simcoe, mandarina Bavaria hops. A summer sipper that will surprise! 7.75
Port Moody, British Columbia 6.5%
An East Coast style beer brought to the West Coast, this is a beer with tons of flavour and even more balance. The bitter hop flavours are balanced by the sweet fruit, the acidic fruit is balanced with the lactose sugar additions and the alcohol is balanced by the high final gravity. This beer is the perfect balance in every aspect that you can judge a beer. 7.75
East Vancouver, British Columbia 5.3%
North-East-inspired dry hopped pale ale with notes of citrus and tropical fruit. 7
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
Vancouver, British Columbia 4.5%
BC bees go to the end of the earth twice (roughly 100,000km) to produce the honey for this ale. This crisp, light ale is blissfully refreshing, with just the right amount of sweetness. 7.25
Newport, Oregon 10.1%
Brewmaster John Maier meticulously selected and blended 10 varieties of Rogues home grown aroma hops to create this behemoth of an IPA, the pinnacle of the Rogue Hop experience. **310ml pour** 8
San Diego , California 7.0%
This experimental IPA series is constantly evolving. The first several batches will have a very light malt base with a touch of rye. The hop profile will change significantly with each iteration. This is the Dark Edition. 7.5
Toronto, Ontario 7.5%
Named in honour of two rival gangs coming together for the purpose of peace, this ale is a blend of two of our favourite beers, Paradise Lost and Torch. Blended together and then heavily dry hopped with classic west coast 'C' hops, Paradise Lost gains added bitterness and Brett funk while giving the beer a bright acidity. Served as a 310mL pour. 8.75
Nelson, British Columbia 5.0%
A blast of summer comes from this nectarine infused pale ale. Dry hopped with Mosaic hops for an extra burst of juicy citrus hop notes. 7.5
Sorrento, British Columbia 7.5%
Solid bitterness, roasty malt character and finished with Galena and Centennial for a citrus/spice/earth aroma. 7.5
Vancouver, British Columbia 6.8%
This is the kind of IPA we dream about. Unfiltered so nothing of the greatness gets lost. It is soft, with lots of tropical fruit notes and a touch of herbal quality. Incredibly drinkable and super delicious. 7.25
Vancouver, British Columbia 7.1%
A golden color dry hopped American IPA showcasing BC Organic Hops. 7.75
East Vancouver, British Columbia 5.0%
Done in collaboration with Trolly 5 from Calgary, Alberta this IPA is full of all the hop flavour but with a lower alcohol that allows you to enjoy more of this beer without falling over. Big hop aromas of tangerines and peaches with just enough hop bitterness to balance the light caramel malts. 7.25
Port Moody, British Columbia 4.7%
An easy-drinking White Ale made with Magnum, Lemondrop & Amarillo hops, and spiced playfully with coriander, cardamom and a balanced punch of orange peel. 7.5
Hamilton, Ontario 4.7%
Saint of Circumstance is our easy drinking blonde ale. Created by using wheat for its lemony flavour, notes and body, then adding Citra, Centennial and Amarillo hops to the brew. Then taken to a whole new level by adding the zest of seasonal citrus. The result, a remarkably refreshing, citrus blonde ale. 7.5
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
Penticton, British Columbia 5.5%
A full bodied ale that is a generous combination of carefully roasted malted barley balanced with three Northwest hop varieties. 7.25
Pitt Meadows, British Columbia 5.0%
Deep brown colour with a tan head. Lots of roasty malts, nuts, caramel, some toffee sweetness and a little earth in the finish. Served on Nitro. 7
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Maple Ridge, British Columbia 5.7%
This Robust Milk Porter is named after Horchata, a traditional Latin American milky drink made from ground and sweetened tiger nuts. Portchata contains Lactose to make it creamy and, just like Horchata, it is infused with Vanilla and Cinnamon. The result is a refreshing liquid dessert which explodes with flavors yet is not too heavy for a summer night out. For any lover of dark and rich beers, this one is an absolute must to try. 7.25
Sorrento, British Columbia 5.2%
This dry stout is easy to drink, rich and inviting. It is extraordinarily smooth and mildly hopped with a distinct coffee/chocolate presence. 7.5
Vancouver, British Columbia 5.0%
This porter breaks the mold by being a little on the hoppier side. Bramling Cross hops, an English variety known for their subtle black currant notes, play nice with the roasted malt for a pronounced, lingering bitterness…
If ye like vat sorta fing, innit! (in typical “cockney bad guy from a movie” accent).
7.5
Longmont, Colorado 8.5%
4X Medal Winner at the Great American Beer Festival in the Foreign Stout category.
That time of year when the day seems to fade away. Drifting further into the darkness with each passing day. Volume 1 – Foreign Stout – Pours black with licorice, espresso bean, molasses, and black cardamom notes that give way to a feeling of self loathing, burnt opportunities and smoked relationships. 7.75
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Surrey, British Columbia 9.0%
Pia is a traditional Belgian-styled Cassis. Brewed with black currants and aged in french oak, this is a complex sour ale. As the first in the Lohin’s Brewers Reserve Series, Pia is named after brewmaster Gary Lohin’s wife who passed in 2014. Pia was Gary’s inspiration and champion in brewing the best beer possible. Also meaning ‘beer’ in Hawaiian, Pia is a tribute to Gary’s greatest supporter. 7.25
Vancouver, British Columbia 4.5%
On the day the birds were created, the Peacock was bestowed with splendid plumage. Dissatisfied, he bagged for the sweet song of the Nightingale. Surely a beauty such as his deserved a voice to match? As penance for his vanity however, the Peacock was given a voice that would forever lament his lack of perfection. 7.25
Port Moody, British Columbia 4.5%
A quaffable, lightly acidic Gose with a nice salty finish. 7.5
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Summerland, British Columbia 7.7%
A modern take on classic English cider. A blend of cider and eating apples, this gently sparkling, off-dry cider is rich in flavour with soft tannins and a lingering finish. 8.75
Cobble Hill, British Columbia 6.9%
A lighter, sweeter version of a traditional cider, but still very dry. 7.25
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 7.75
Portland, Oregon 6.9%
This off-dry cider is fermented with five different yeasts: two Belgian (Chimay and Ardennes) and one French (saison) ale yeast combined with two white wine yeasts. Add coriander, bitter orange peel, grains of paradise, star anise and ginger, wait three months, then add a double-dose of apricots and fresh Amarillo hops for an amazing taste sensation. Did you know cider could even taste like this? Served as 310mL pour. 7.95
Portland, Oregon 4.5%
Dry, wild, funky, sour, and a little smokey. This is my appreciation of Spanish sidra made manifest. Served as a 310mL pour. 8.5
Cobble Hill, British Columbia 11.0%
If you're a Scotch drinker, try this one. Scrumpy is strong and sharp, and rich in flavour of BC crab apples fermented without sugar. Once you acquire a taste for Scrumpy, nothing else will do! In old England, scrumpy was a cider made by farm workers who stole or ‘scrumped’ apples from the orchard. Served as a 310mL pour. 8.25
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
bulliet bourbon, lemon juice, simple syrup, lemon cheek
tempo gin, sid's vodka, st. germain elderflower liquer, lemon peel
goslings dark rum, ginger beer, lime
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
maker's mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malinu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla infused sid's vodka, chai simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime, rosemary sprig
tempo gin, st. germain elderflower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddled blueberries and basil, lime juice, simple syrup
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