Craft Brew House+ Kitchen
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Vancouver, British Columbia 5.1%
A bright, refreshing European Sour Ale made with fresh cherry juice that is moderately carbonated, light in body with a mild, tart finish. 7.5
Vancouver, British Columbia 6.2%
This Superflux and Collective Arts collaboration is a wheat-based IPA hopped heavily with a blend of American and Australian hops, coriander and sweet orange peel. We get a wallop of grapefruit, orange, lime, earth, spice, and subtle floral zing. Pours a hazy, pale orange colour with bright carbonation. 7.5
East Vancouver, British Columbia 9.1%
A rich and complex bready maltiness and resiny grapefruit hop aroma and flavour. This barleywine is assertively bitter but balanced with moderate malty sweetness and notes of light caramel and dark fruit. 7.25
Surrey, British Columbia 3.5%
At its core, Mind the Bar is a mental health resource, information & support system, and community hub designed for the hospitality industry, that focuses on the major issues of depression, anxiety, addiction & workplace harassment. Its goal is to ultimately dismantle the negative stigma associated with mental heralth by changing the way we discuss, address & cope wiht it. This beer is a Begian table beer brewed with Spelt and a healthy amount of flaked wheat, hopped with Saaz and fermaented with Belgian Trappist yeast. To read more about Mind the Bar please visit www.mindthebar.com 6
Chilliwack, British Columbia 6.8%
Malt forward, classic style that uses a distinct Belgian yeast providing aromas of bubblegum, clove, fruit and spice. A rich, malty body with notes of raisin, bread and dark toffee. 7.5
Pitt Meadows, British Columbia 9.5%
A collaboration between Foamers’ Folly and Fuggles & Warlock, this Wild Farmhouse Ale was fermented using 100% Brettanomyces and blended with Sauvignon Blanc grape must. Hopped with late addition Nelson Sauvin, this Wild Ale is full of complex layers of vinous gooseberry, tropical fruit, subtle Unicorn Blanket, and a balanced acidity. **served as a 310ml pour** 7.75
New Westminster, British Columbia 4.8%
Inspired by the smoked beers of Bamberg, Germany, this homage to tradition was brewed using a generous amount of beechwood smoked malt. Our Rauchbier pours a deep amber and has a robust, smoky flavour balanced by subtle caramel and molasses notes before finishing crisp and clean. 7.25
East Vancouver, British Columbia 5.3%
Cassis and Desist is a collaboration brew with P49s neighbours Coal Harbour Brewing. This soft and creamy nitro beer is subtly tart with a bready malt backbone, delicate notes of chocolate and a rich fresh blackcurrant flavour. This beer pours dark purple with a beautiful pink head. 7.25
East Vancouver, British Columbia 9.2%
An Imperial IPA made with wheat to keep the beer light bodied and a hazy white. Big hop flavours and aromas of tropical fruit and gooseberries from the Citra and Nelson Sauvin hops. 7.25
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.25
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
Port Moody, British Columbia 4.9%
Paying homage to traditional German pilsners with their sublime balance between hop and malt. Old and new hop varieties make this appealing to both traditionalists and more adventurous pilsner lovers. 6.75
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7
Surrey, British Columbia 4.0%
A light and fruity ale with good bitterness and malt balance. Coupled with refreshing hop aromatics. This session ale is big in flavour but light and crisp. 6.25
Vancouver, British Columbia 4.5%
A beer with a good portion of wheat and Amarillo and Centennial hops. 8
Vancouver , British Columbia 6.5%
Pours bright yellow with a touch of honey. Prominent aromas of citrus and tropical fruit come forward from the dry hop additions. By definition, an India Pale Ale is hoppier and higher in alcohol than its little sister, the pale ale, and has become the de facto flagship beer of modern craft brewing. Monita is relatively lighter. The taste is crisp with a solid malt body of honey and biscuit that carries the bitterness throughout but does not have an unpleasantly long aftertaste that you might expect from an American IPA. 7.25
Surrey, British Columbia 5.0%
After a day in the slopes, sometimes you want something uncomplicated to dust yourself off. The Dirty Blonde Ale is light and easy drinking with a subtle malt backbone. 7.75
Port Moody, British Columbia 5.2%
Hazy Pale Ale. 7.5
Vancouver, British Columbia 8.5%
Aroma is rich and sweet with a hint of red Twizzler. Character is malty and warming with hints of chocolate, cherry and toffee. brewed with Sterling hops and Canadian pale malts. 7.5
Coquitlam, British Columbia 5.0%
Horizon Pale Ale is a beer for any occasion, brewed with abundant Citra hops balanced by a firm backbone of Canadian malt. This beer is unfiltered and un-fined to ensure maximum flavour and freshness. 7.5
Hamilton, Ontario 7.1%
Bright, New World hop characteristics of fresh crushed gooseberry and white grape. An IPA that showcases the unique qualities of New Zealand hops. 8.25
Port Moody, British Columbia 7.5%
This 100% Citra Hopped IPA is the big brother of Dat Juice. Brewed with flaked and malted wheat then dry hopped with huge amounts of Citra. This beer takes juicy to a whole new level. 7.25
Vancouver, British Columbia 7.0%
A crisp malt body, green tropical fruit, lime, guava pepper notes and a soft bitterness. Hopped with Mosaic and Citra. 7
East Vancouver, British Columbia 6.6%
This crisp and slightly funky IPA was fermented bone-dry with a blend of six different Brett strains and generously dry hopped with Motueka and Hallertau Blanc to impart notes of white wine, gooseberries, lemongrass and cirtus peel with a hint of tropical fruit. 7.75
East Vancouver, British Columbia 8.1%
Double dry-hopped double IPA brewed with super premium Golden Promise Malt and 150lbs of Citra and Mosaic hops. This is the hoppiest and dankest beer Parallel 49 has ever brewed! It is hazy, juicy, resinous, and exploding with aromas and flavours of grapefruit, lime, tangerine, passion fruit, papaya, and lychee. 7.75
Port Moody, British Columbia 7.1%
This is not your average IPA with an incredible aroma and a smooth
finish! This is a West Coast style IPA. However, it is not designed
to blow your head off with overpowering hop bitterness. Instead it is
an extremely balanced beer that showcases the hops natural flavors, we
get very present tropical fruit flavours such as mango, lemon,
grapefruit and citrus. It has a nice dry malty sweetness that allows
these hop flavors to come through.
This is an approachable IPA that is full flavoured suited for everyone! 6.75
East Vancouver, British Columbia 7.8%
Mood Swings is a single hop Simcoe DIPA with big hop flavor and aroma. This beer is surprisingly light and easy drinking for the high abv and boasts fruity hop notes of apricot, passionfruit and grapefruit. 7.75
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
Vancouver, British Columbia 6.0%
An IPA dry hopped with Galaxy, Simcoe, and Citra, giving it a tropical fruit flavor. Made with oats and a hint of lactose sugar. 7.5
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 7.75
Fernie, British Columbia 8.0%
Free fall into this Double IPA. High in alcohol, and heavily hopped with Simcoe, Ekuanot and Cascade, showcasing citrus and tropical fruit notes. Ends with a long, lingering bitterness that shows the hop complexity and aroma. 7.5
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
Vancouver, British Columbia 6.5%
Pale malt, oats and wheat give this northeast style a lovely hazy appearance. Full flavoured, fruit forward and juicy, best describe
this new addition. 7.25
Portland, Oregon 4.7%
Built for enjoying any time of day, whether you call this beer a Session IPA, American Pale Ale, India Session Ale, Mini IPA, or something totally different, you’ll find this beer to be full of juicy, classic hop flavor with just enough malt backbone to keep things in balance. With Simcoe, Amarillo, Cascade and Centennial used in this beer, it gives the aroma a heady mix of lemongrass, orange marmalade, grapefruit, pine and resin. 7.95
Port Moody, British Columbia 5.3%
A relaxed West Coast pale ale with an emphasis on flavour over bitterness. Subtle malt combined with hop aromas create a highly satisfying pale ale for any occasion. 7
Victoria, British Columbia 6.5%
Electric Unicorn is a hop-infused white ale; best enjoyed while riding a mystical mono-horned laser beast, racing through the galaxy to the sonic backdrop of screaming metal guitars, time to ditch reality and take this India Pale fairy tale for a ride. 7.25
Victoria, British Columbia 4.7%
Pours a slightly hazy golden straw colour with a clean pillow white head. Citrus and passion fruit aromas erupt from the can, with fresh, fruit forward hop flavours wrapped in a bright medium bodied ale that finishes clean. 7.25
Vancouver, British Columbia 6.5%
Seriously hazy, tropical and luscious, this Hazy IPA brings all the right notes to this style. Eminently drinkable and thirst quenching, notes of tropical fruit and grapefruit. 7.5
Port Moody, British Columbia 6.3%
This limited release unfiltered IPA has waves of fresh melon and hand squeezed citrus notes from a happy blend of Cashmere, Lemondrop, Citra, and Azacca hops. A juicy treat that lingers like a hazy dream. 7.5
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Richmond, British Columbia 5.0%
London dry porter packed with intense, dry, and tangy characteristics, with notes of cherries, currants, coffee, and chocolate. 7.5
East Vancouver, British Columbia 4.5%
Light roasted malt and cocoa powder aromas. Flavors of bitter black coffee and heavily roasted malts with initial quick fruity and dill notes 7
Vankleek Hill, Ontario 5.6%
It’s The Tom Green Beer with a cherry on top! Actually, it’s a whole lot of cherries – and they’re in the beer. Tom Green Cherry Milk Stout is a roasty, creamy and luscious milk stout, enhanced by the subtle sweetness of delicious organic cherries.
7.75
Fernie, British Columbia 5.0%
Popular and local Crowsnest Coffee Roasters (Fernie, BC) supplies the blend of coffee beans for this new FBC mountain man brew. Added to the mash along with a decadent amount of chocolate, black prinz and roasted malts. Add some milk sugar and you'll get a stout with amazing flavours and dreamy smoothness. 6.75
Bend, Oregon 5.2%
A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors. 7.95
Port Moody, British Columbia 4.8%
A full-bodied nitro stout pouring opaque black with thick, creamy head and aromas of dark roast coffee and light noble hops, and a properly dry finish. Made on a base of pilsner malt, roast barley, oat flakes & crystal malt. 7.75
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Port Moody, British Columbia 4.9%
Shine is a stainless fermented sour that we generously dosed with Lingonberry. The Lingonberry showcases a cranberry like tartness, but is rounded out by a subtle and pleasant sweetness. As the lactic acid was able to convert right through the fermentation process, this beer presents a nice complex and balanced sour profile. 7.75
Toronto, Ontario 5.6%
Rather than choosing between sour or hoppy, Bellwoods decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop (Citra, Amarillo, and Cascade), harnessing the pleasing acidity of lactic acid producing bacteria (5-strain house blend), Jelly King is the fermented embodiment of having your cake and eating it too. **Served as a 310 ml pour** 8.5
Victoria, British Columbia 5.5%
Gentle in body and hue, this slightly tart ale has a gentle dry finish that is both engaging and satisfying. 7.5
Richmond, British Columbia 7.2%
A limited series brewed in collaboration with Powell Street Craft Brewing. A kettle sour with aromas of lemon and pineapple and a floral bouquet from intense dry-hopping of Citra, Topaz, Dr. Rudi and Ella hops. 6.75
East Vancouver, British Columbia 7.5%
A sour wheat based beer dry hopped with citrusy, juicy hops. 7.5
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Seattle, Washington 4.5%
A gluten free, hazy, golden body capped with a snowy head. A bright burst of juniper and citrus, on an updraft of Belgian-style aromatics. 8
Portland, Oregon 6.5%
Tart cherry juice makes this cider a bit off-dry and truly sacrilegious. *Served as a 310mL pour. 8.25
Sechelt, British Columbia 6.2%
Made with heritage apple varieties and 100% sourced from the Sunshine Coast this cider has a sharp tannic bite. 8
Victoria, British Columbia 6.0%
We add local blueberry juice to our craft cider for an amazing west coast taste! 8.25
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 7.75
Cobble Hill, British Columbia 6.9%
A lighter, sweeter version of a traditional cider, but still very dry. 7.25
Portland, Oregon 6.9%
This cider is a blend of fermented fresh apple juice (sourced, like all the apples they use from Oregon and Washington, but mostly Eastern Washington in the case of this cider). and unfermented fresh pineapple juice. A touch of spice is added (cinnamon and cloves and allspice) and it is not to be consumed by those allergic to pineapples.. Served as a 310mL pour. 8.75
Cobble Hill, British Columbia 11.0%
If you're a Scotch drinker, try this one. Scrumpy is strong and sharp, and rich in flavour of BC crab apples fermented without sugar. Once you acquire a taste for Scrumpy, nothing else will do! In old England, scrumpy was a cider made by farm workers who stole or ‘scrumped’ apples from the orchard. Served as a 310mL pour. 8.25
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
bulliet bourbon, lemon juice, simple syrup, lemon cheek
tempo gin, sid's vodka, st. germain elderflower liquer, lemon peel
goslings dark rum, ginger beer, lime
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
maker's mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malinu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla infused sid's vodka, chai simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime, rosemary sprig
tempo gin, st. germain elderflower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddled blueberries and basil, lime juice, simple syrup
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