Craft Brew House+ Kitchen
Muddlers cocktails on tap
Vancouver, British Columbia 5.0%
A refreshing gin and tonic on tap.
7.5
Vancouver, British Columbia 5.0%
A refreshing vodka soda on tap. 7.5
Vancouver, British Columbia 5.0%
A refreshing vodka pink lemonade on tap. 7.5
Vancouver, British Columbia 5.0%
A refreshing drink of vodka and ginger beer. 7.5
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Vancouver, British Columbia 4.8%
Let this tropical beer transport you to the place of your dreams. The hibiscus flowers and Mosaic hops combine to compliment the lemon & black pepper characters of this farmhouse grisette 7.25
Pitt Meadows, British Columbia 5.8%
Strong flavours and aromas of rich bergamot and lavender are balanced with biscuity, caramel malt flavours. Medium bodied and finishes dry with a subtle, floral hop bitterness. 7.5
East Vancouver, British Columbia 5.0%
Crisp grainy malt with light peach flavour and slight tartness. Dry and high in carbonation. Very refreshing. 7
East Vancouver, British Columbia 3.5%
A classic German summer thirst-quenching mix of Bavarian lager and fresh grapefruit juice. 7
North Vancouver, British Columbia 4.5%
What's not to love about the year's first strawberries from the Sunday Market? Heavy handed with the strawberries yet gentle with the spice of cardamom. This Gose lightly soured with their house strain of lactobacillus, is a reminder of sunshine after a long wet winter. 7.5
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Langley, British Columbia 5.0%
Wedgehead Kolsch is a traditional German style Kolsch with a distinctive West Coast kick. It’s crisp, light and highly refreshing, beloved by craft enthusiasts and classic beer drinkers alike. 7
Vancouver, British Columbia 4.8%
With an aromatic tang of black lime that ebbs and flows, this crisp, light lager is a supremely sessionable beer that tastes as good as it looks.
Before you hit the beach, take a moment... to enjoy the ’View. 7.25
Port Moody, British Columbia 4.8%
Brewed with Dark, Chocolate and Midnight malts along with a sprinkling of Magnum, Tettnanger, and Saaz hops. Expect gentle notes of roasted coffee, chocolaty biscuits and a low hop profile, making this beer a crushable option any time of the day or night. 7.25
Vancouver, British Columbia 4.9%
Ferdinand is a classic Vienna style lager brewed with continental European malt (Vienna, Pilsner, Munich) and hop varieties. The Vienna and Munich malts bring a complex and delicate toasty malt flavour and aroma and the Tettnanger hops lend an almost spicy aroma. This is a very traditional reginal style lager that is balanced, crisp and complex 7.25
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.25
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
Victoria, British Columbia 5.5%
Brewed with 70% weizen, decoction mashed, and open-fermented with hefe from Bavaria. 6.75
Chilliwack, British Columbia 5.0%
Smells of mango, citrus and even a touch of vanilla in a sweat and fragrant wheat based aroma. The flavour is big on the mango with a creamy and smooth texture. The wheat tones are up front with the mango flavours is a sweet and refreshing duo. 7.5
East Vancouver, British Columbia 5.0%
Bright and refreshing, slightly tart Raspberry Wheat Ale. 7.5
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Fernie, British Columbia 6.3%
A wilderness wanderer’s dream, their Nomad Wild IPA packs a pineapple punch, with overripe fruity characteristics, and an untamed wild yeast 7.5
Vancouver, British Columbia 4.3%
Dry Hopped with Columbus, Centennial & Strata. This hop forward West Coast Pale Ale has notes of Honey, Pine and green tea. Light, dry, crisp and easy drinking. 7.5
Port Moody, British Columbia 6.5%
There’s something special about a Sour IPA. Strong flavours of ripe stone fruit, citrus, and pineapple create a refreshing mouthfeel and a circus for your taste buds. It is an IPA reimagined. Welcome to the cinema of taste, enjoy the Special Effects! 7.5
East Vancouver, British Columbia 4.5%
There are no mistakes, only Happy Accidents! 7.25
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 7.75
Port Moody, British Columbia 5.8%
This 5-hop Pale Ale is a hop-forward hazy Pale with heaps of tropical & berry notes that provide a crisp & balanced offering. Hints of lemon rind w/ this unique combination of hops provide a lingering citrus, hoppy & dry finish perfect for your next trip Parkside… or wherever else you may end up for the night. 7.5
Vancouver, BC 6.5%
Double Dry Hopped Kviek IPA w/Citra and galaxy. Passionfruit, mango, sweet oats, makes this DDH IPA out of this world 7.5
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7
East Vancouver, British Columbia 8.0%
Cobra Clutch is a hazy double IPA hopped with anthanum, cascade, and mosaic hops. They say this delicious beer is filled with juicy citrus, mango and floral hop notes that complement the hazy, refreshing body. 7
Port Moody, British Columbia 8.3%
This Stiff Peaks variant was conditioned on a huge amount of Cherry puree, alongside the usual vanilla and lactose duo. Brewed with pillowy oats, and a combo of pilsner and wheat for a light malt profile and velvety mouthfeel. This beer is all sweet cherry upfront followed by bright citrus aromatics and subtle vanilla character, with just enough hops to remind you that you’re drinking a Double IPA. Drink this beer as fresh as possible and enjoy while you can! *contains lactose* 7.75
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
East Vancouver, British Columbia 5.0%
Rich malt flavours of caramel, toffee and light chocolate. This ale is an ode to the pub beers of England. Well balanced flavours of malts and hops make this beer a classic. 7
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 7
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
East Vancouver, British Columbia 4.6%
A dry Caribbean style stout with rich coffee and chocolate notes. Beautiful cascade, fine thick head and smooth velvety mouthfeel from the nitro. Light fruity undertone from English yeast. Light, dry and easy drinking. 6.75
North Vancouver, British Columbia 6.0%
Scoria is a Milk Stout with Brettanomyces. Scoria was brewed with 2-row barley malt, Special B, chocolate malt, roasted barley, lactose** milk sugar, and fuggles hops. Scoria was fermented with ale yeast and Brettanomyces Clausenii, lending slight earthy and leathery notes. Served on Nitro. 7.75
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Squamish, British Columbia 5.5%
Forever trying to figure out Phase 2. In the meantime at least there's beer to drink and underpants to collect. This fruited sour has Mango, Guava, Apricot and Pineapple. Cheers! 7.75
Vancouver, BC 5.0%
This kettle soured beer contains a very, very large quantity of raspberry purée and lemon juice. Refreshing, not too sour, pinker than pink, and ready for your immediate and repeated consumption 7.5
North Vancouver, British Columbia 5.0%
Brewed with crystal clear north shore water, malted barley, flaked wheat, hops, cherry puree, thyme and sage. 7.75
Chilliwack, British Columbia 5.0%
Their take on a Gin Fizz cocktail, this Sour is bursting with juicy botanical flavours. Juniper, Orange Peel and Coriander come together with a bright citrus punch of squeezed lemon, Cascade and Amarillo hops, creating a crisp, light and refreshingly tart experience. 7.5
Port Moody, British Columbia 5.2%
Who says you can’t have pie in a glass?! This mixed berry Sour has an abundance of raspberries, blackberries, black currants, vanilla and cinnamon, added to make this sweet and sour liquid a quintessential dessert beer… we even added in the crust! 7.75
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 11.0%
If you're a Scotch drinker, try this one. Scrumpy is strong and sharp, and rich in flavour of BC crab apples fermented without sugar. Once you acquire a taste for Scrumpy, nothing else will do! In old England, scrumpy was a cider made by farm workers who stole or ‘scrumped’ apples from the orchard. Served as a 310mL pour. 8.25
Kelowna, British Columbia 5.5%
This latest offering from Ward's is a delicious blend of apple and all natural ginger. Lively and crisp with a touch of spice on the finish for a perfect balance. 7.25
Sample any 4 draft beers in a paddle 9.75
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
maker's mark bourbon, simple syrup, bitters
tempo gin, campari, sweet vermouth
sng 5.5/dbl 9.75
sng 5.75/dbl 10
sng 5.5/dbl 9.75
sng 6/dbl 10.5
sng 6.75/dbl 11.75
sng 6/dbl 10.5
sng 10/dbl 17.5
sng 10/dbl 17.5
sng 6/dbl 10.5
sng 5.75/dbl 10
sng 7.5/dbl 13.25
sng 7.5/dbl 12
close