Craft Brew House+ Kitchen
Muddlers cocktails on tap
Vancouver, British Columbia 5.0%
A refreshing drink of vodka, prickly pear and ginger beer. 8.75
Vancouver, British Columbia 5.0%
A refreshing gin and tonic on tap.
8.75
Vancouver, British Columbia 5.0%
A refreshing drink of vodka, passionfruit and ginger beer. 8.75
Vancouver, British Columbia 5.0%
A refreshing drink of vodka, cranberry and ginger beer. 8.75
Vancouver, British Columbia 5.0%
A refreshing vodka pink lemonade on tap. 8.75
Vancouver, British Columbia 5.0%
A refreshing vodka lemon tea on tap. Brewed with real tea! 8.75
Vancouver, British Columbia 5.0%
A refreshing drink of vodka and ginger beer. 8.25
This list contains beers hailing from all corners of North America (and beyond!). They are exceptional beers that are very rare to find in Vancouver. Sip and savour the best from other great beer-producing regions. (Note: because of the high cost of these beers there will be a 50 cent surcharge when adding them to a paddle)
Eureka, California 5.6%
A smooth and creamy midnight black stout. Deep rich sweetness with layers of coffee, caramel, toffee, prunes, raisins, and roasted peanuts. An easy drinking dark beer, brewed with lactose to give a full mouthfeel and up-front sweetness. Balanced and approachable, for both casual fans of stouts and aficionados. 12
Bend, Oregon 8.0%
Exploding with big tropical hop character from experimental varietals and modern hopping techniques. 12
Chico, California 7.4%
We celebrate #IPADay every year, but this is no ordinary year. Today, we're proud to announce Dankful IPA, a hop-forward West Coast IPA that supports nonprofits working in our communities. The beer has a resinous kick with notes of pine and tropical fruit. 12
Lahaina, Hawaii 5.5%
Where’s My Ukulele?!?!
An unfiltered, freshly handcrafted American-style Wheat infused with Maui Gold Pineapple. This crisp and refreshing wheat ale is lightly hopped to allow the fruity sweetness of the pineapple to shine. The yeast stays in suspension making the ale traditionally cloudy. 12
Portland, Oregon 8.0%
Brewed with their friends at Wayfinder Beer, this Cold India Pale Ale was brewed with Pilsner malt and lager yeast. Pacific Sunrise and Talus hops support the clean, crisp finish on this collaboration 12
Newport, Oregon 8.7%
Double Chocolate Stout is an evolution of Rogue Chocolate Stout, which is flavored with imported Dutch bittersweet chocolate. In 2010, Double Chocolate Stout received a Gold Medal at the World Beer Championships. 12
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Vancouver, British Columbia 4.7%
A light summer ale "dry hopped" with organic cucumbers in the fermenter, and again in the conditioning vessel. Bready malt along with citrusy and earthy hops in the background supports the refreshing cucumber nose and palate. Belgian yeast rounds out the profile with a hint of apricot and black pepper. 8.75
East Vancouver, British Columbia 7.5%
A Belgian golden strong ale brewed with honey, saffron, and substantial dose of Carolina Reaper chili pepper, naturally carbonated in the keg. Light notes of peach, pear, and clove from a Belgian yeast with a piquant kick from Carolina Reaper. Substantial heat/spiciness kicks in, which makes drinkers crave for another sip. Complex and unique tasting experience that may challenge the drinkers. 8.25
East Vancouver, British Columbia 5.0%
Nitrogenated ESB (or Strong Bitter) brewed with a newer English hop variety Jester. Delicate passionfruit and orangey citrus hop aroma along with the leafy woody typical English hop character. Grainy and bready malt flavour with a hint of dark fruit and brown sugar. Fine creamy head with beautiful cascade from nitrogenation. Easy drinking with fruity hop and rich yet light malt flavour. 8.25
East Vancouver, British Columbia 3.5%
A classic German summer thirst-quenching mix of Bavarian lager and fresh grapefruit juice. 8.25
East Vancouver, British Columbia 6.5%
For the 10th anniversary they brewed a damn hoppy hazy IPA with experimental new hop varieties that don't even have official names, HBC 586 & HBC 630. We used a crisp, rich-flavoured pilsner malt we love, Pure Idaho, for base and added red wheat malt and oat malt for haze and creamy mouthfeel. We used HBC 586 & HBC 630 in reduced-temperature whirlpool so we can hop at a higher rate without too much bitterness, and double-dryhopped with HBC 586, HBC 630, and small portion of Citra Cryo at an aggressive hopping rate. 8.25
East Vancouver, British Columbia 5.0%
Crisp grainy malt with light peach flavour and slight tartness. Dry and high in carbonation. Very refreshing. 8.25
East Vancouver, British Columbia 4.5%
Radler made with Lingonberry juice, a touch of cranberry juice and our Craft Lager. Sweet fruity aroma, flavour, and slight acidity from lingonberry blends with dry, crisp Craft Lager. Touch of sweetness. Slight pink hue. Refreshing summer drink. 8.25
Victoria , British Columbia 5.2%
A golden hued tropical session ale with a
delicately light body and enticing fruit aromas. Peaches and nectarines on the nose followed by passionfruit, lychee, and sweet juicy clementines on the palate. 8.75
East Vancouver, British Columbia 4.5%
Crisp and refreshing, with a modest 7% juice infusion. The subtlety of the Passion Fruit is expressed in a light tart finish and big fruit aromas, making this an easy-drinking summer staple! 8.75
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
East Vancouver, British Columbia 4.2%
Mexican-style lager fermented with lime juice. Light crisp grainy malt flavour from pilsner malt, vienna malt and flaked
corn. Light fresh lime flavour and touch of acidity. Moderate bitterness and citrus notes from Pacifica hop from New
Zealand. Refreshing and easy drinking
8.25
Vancouver, British Columbia 5.0%
Bavarian-style lager. 7.5
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.5
Vancouver, British Columbia 5.2%
Combining pilsner malt and just the right amount of bittering hops to give this medium bodied pilsner a full well rounded flavour. A unique taste boldly finished with Noble Czech Saaz hops. 8.75
Vancouver, British Columbia 5.0%
The perfect summer beer! Made with pure pressed pineapple juice, each sip reminds us of clear skies and sandy beaches. Know someone who claims they don't like beer? Give them a sip of this and watch them change their mind! 8.75
Victoria, British Columbia 4.2%
Dry rice lager served "kellerbier" style, unfiltered and lightly hopped with Citra. 8.75
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 8.25
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
East Vancouver, British Columbia 5.3%
Single hop cold IPA brewed with Talus. Big bold aroma of peach, guava, pineapple, pink grapefruit and banana. Hints of anise and juniper in the background. Dry, crisp, and clean thanks to flaked corn addition to pilsner malt and lager yeast fermentation. Firmly bitter and refreshing. Clear-cut expression of Talus hop character. 8.25
Vancouver, British Columbia 8.5%
Grainy yet crisp light refreshing malt. Light citrus and spicy notes from Citra and Pacifica hops. Light gold in color with good clarity. Medium-high bitterness. Medium-dry clean finish. 8.75
Port Moody, British Columbia 6.8%
The beer while slightly hazy in look provides flavors of mango and grapefruit while providing balance with a piney resinous finish. Bright, fresh and vibrant this newest hop potion has you racing to the end of the glass. 8.75
Pentiction, British Columbia 6.9%
Work hard and play harder! This juice bomb boasts bold Citra and Amarillo hops for big notes of papaya, pineapple, and mandarin orange. Built from the ground up to focus on aroma and a luxurious mouthfeel. It is a taste extravaganza, it is a Way of Life. 8.75
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 8.25
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 8.25
East Vancouver, British Columbia 5.3%
An experimental pale ale brewed with mash hopping only, no kettle additions or dryhop, with a thiol-liberating yeast strain. Perfumy floral fruity notes of chamomile, pear, and orange. Slight spicy hop flavour from Saaz and Cascade in the mash. 8.25
East Vancouver, British Columbia 5.0%
Hoppy, sessionable juicy IPA. Hop aroma of pineappple, mango, peach, pear, and lime from Mosaic, Amarillo and Citra Cryo dryhop. Light crisp grainy malt flavour. Light ceamy mouthfeel from oats and wheat. Quite hazy but not too thick. Great combination of juicy, hoppy, and sessionable.
8.25
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 8.25
East Vancouver, British Columbia 5.0%
Done in collaboration with Trolly 5 from Calgary, Alberta this IPA is full of all the hop flavour but with a lower alcohol that allows you to enjoy more of this beer without falling over. Big hop aromas of tangerines and peaches with just enough hop bitterness to balance the light caramel malts. 8.25
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
East Vancouver, British Columbia 6.0%
A hoppy red ale. Citrus, dunk hop. Light caramel and bready malt flavour. Firm bitterness. Dry and easy drinking. 8.25
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 8.25
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
East Vancouver, British Columbia 4.6%
A dry Caribbean style stout with rich coffee and chocolate notes. Beautiful cascade, fine thick head and smooth velvety mouthfeel from the nitro. Light fruity undertone from English yeast. Light, dry and easy drinking. 8.25
Victoria, British Columbia 5.1%
With just enough dark malt to be black this porter leans toward the dry side in its malt profile. The addition of a partial sour mash (not uncommon in pre-Industrial Revolution Porters) lends a subtle tartness to the bittersweet chocolate flavour that dominates. 8.25
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Vancouver, British Columbia 5.0%
An sour ale made with generous amounts of Peach Puree and pineapple juice with a touch of lactose. Light in body with a tart finish. 8.75
East Vancouver, British Columbia 5.0%
A Sessionable sour bursting with Mangoes 8.25
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 7.0%
Cider and cinnamon infused cane sugar will remind everyone of country style apple pie. 10.25
Sample any 4 draft beers in a paddle 12
9.25 GLS | 25 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
9.25 GLS | 25 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
maker's mark bourbon, simple syrup, bitters 14.5
tempo gin, campari, sweet vermouth 14
goslings dark rum, muddlers ginger beer, lime 14
cazadores reposado, lime, simple syrup, shaken on the rocks 14
nutrl vodka, muddlers ginger beer, lime 14
nutrl vodka, clamato, tobasco, worcestershire, garnished with a pickle, olives and celery salt rim 14
sng 5.5/dbl 9.75
sng 5.75/dbl 10
sng 5.5/dbl 9.75
sng 6/dbl 10.5
sng 6.75/dbl 11.75
sng 6/dbl 10.5
sng 10/dbl 17.5
sng 10/dbl 17.5
sng 6/dbl 10.5
sng 5.75/dbl 10
sng 7.5/dbl 13.25
sng 7.5/dbl 12
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