Craft Brew House+ Kitchen
Muddlers cocktails on tap
Vancouver, British Columbia 5.0%
A refreshing gin and tonic on tap.
8.25
Vancouver, British Columbia 5.0%
A refreshing vodka pink lemonade on tap. 8.25
Vancouver, British Columbia 5.0%
A refreshing vodka lemon tea on tap. Brewed with real tea! 8.25
Vancouver, British Columbia 5.0%
A refreshing drink of vodka and ginger beer. 8.25
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Pentiction, British Columbia 6.6%
A collision of worlds and styles.. Lager and IPA. Coolish is fermented with lager yeast and features flaked rice for a light and snappy malt body. Hopped up with dank and delicious Centennial, Mosaic and Amarillo hops. I know it sounds delicious but just play it cool.. well Coolish. 8.25
East Vancouver, British Columbia 9.2%
An Imperial IPA made with wheat to keep the beer light bodied and a hazy white. Big hop flavours and aromas of tropical fruit and gooseberries from the Citra and Nelson Sauvin hops. 8.25
Victoria, British Columbia 5.0%
This limited release was given to us by our friends over at Driftwood who took their celebreated seasonal release 'Cry Me a River Gose' and packed it full of juicy hops to create a brand new twist on this old favourite. 8.25
East Vancouver, British Columbia 5.0%
Crisp grainy malt with light peach flavour and slight tartness. Dry and high in carbonation. Very refreshing. 8.25
Port Moody, British Columbia 5.3%
They thought John would like to kick the party up a notch, so they came up with this White Sour that is fruity and festive, all with a little help from some experimental Cryo hops. Enjoy with the knowledge that partial proceeds from this beer are for charity! And remember... Die Hard is a Holiday Movie. 8.25
East Vancouver, British Columbia 7.5%
They put the kettle on for a long boil and this Scottish wee heavy is what they got. Rich caramel is complemented by sea salt for a complex intense flavour. 8.25
East Vancouver, British Columbia 8.1%
Sour dark saion aged in port barrels then refermented with tart cherry. Bright, sharp sourness with light tart cherry flavour. 8.25
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Vancouver, British Columbia 5.0%
This is a classic German style Pilsner. Bright, clean, and fresh with a bracing and refreshing bitterness and the unmistakable herbal earthy character of the Noble Saaz hop. 8.25
East Vancouver, British Columbia 6.0%
This pale German lager can be described as Bomber Pilsner’s big brother. This Exportbier carries a great balance between malty sweetness and Noble hop bitterness through to a clean and dry finish. 8.25
Vancouver, British Columbia 5.0%
Bavarian-style lager. 7.5
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.5
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 8.25
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Port Moody, British Columbia 6.3%
Light gold in colour with big juicy flavours of tropical fruit, lemon rind and peach from a mix of Cashmere, Mosaic, El Dorado & Citra hops. This heavily dry-hopped beauty truly is ‘an IPA for the People’. 8.25
Port Moody, British Columbia 7.5%
This 100% Citra Hopped IPA is the big brother of Dat Juice. Brewed with flaked and malted wheat then dry hopped with huge amounts of Citra. This beer takes juicy to a whole new level. 8.25
Vancouver, British Columbia 7.0%
Double dry hopped IPA with Denali, El Dorado, Motueka and Simcoe. 8.25
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 8.25
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 8.25
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 8.25
East Vancouver, British Columbia 7.9%
This hazy double IPA is brewed with sacch trois yeast. It has a ripe tropical fruit aroma of papaya, pineapple and mango with a hint of vanilla cream in the background. Very light and dry considering the ABV with a low to moderate bitterness and a creamy mouthfeel. 8.25
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 8.25
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
East Vancouver, British Columbia 5.0%
A play on our classic Old Boy Brown Ale. This beer has flavours of chocolate and caramel that are balanced with a slight bitterness. Oak Boy was aged with oak, rounding out the body and adding a toastiness and hint of vanilla. 8.25
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 8.25
Revelstoke, British Columbia 6.5%
This smooth Scotch Ale is a full bodied strong Ale also known as a "Wee Heavy." Scottish Pale Ale malts are artfully crafted to impart hints of oak, scotch, and caramel. 8.25
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Port Moody, British Columbia 7.5%
The oats, lactose and nitrogen provide an even smoother and creamier mouthfeel, which is balanced by strong aromatics of coffee. The beer is conditioned on cinnamon and vanilla beans, which provide a unique spice character that pairs perfectly with the coffee and chocolate flavours of the stout. 8.25
Port Moody, British Columbia 4.8%
A full-bodied nitro stout pouring opaque black with thick, creamy head and aromas of dark roast coffee and light noble hops, and a properly dry finish. Made on a base of pilsner malt, roast barley, oat flakes & crystal malt. 8.25
Victoria, British Columbia 10.5%
The Shaft Russian Imperial Espresso Stout made with freshly pulled @oughtredcoffee espresso, cocoa nibs, hazelnut extract and Mexican vanilla.Made with fresh espresso, cocoa nibs, hazelnut infused vodka, vanilla and lactose sugar. *Served as 310 ml pour* 8.25
Pitt Meadows, British Columbia 7.0%
What is Appelflappen you might ask? It is a delicious Dutch dessert similar to Apple Fritter. In addition to Amsterdam Nursery’s Belle De Boskoop apples, Appelflappen was also brewed with cinnamon and lactose. As a result, this stout is rich, velvety, and subtly sweet. 8.25
Port Moody, British Columbia 5.0%
Shake a Paw is a dark and smooth beer with a subtle smokey aroma on the nose. It’s well balanced to give you hints of chocolate and coffee flavours with underlying smoke hues. 8.25
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
East Vancouver, British Columbia 7.3%
This Barrel Aged Sour is from their Cork & Cage series and we were lucky enough to snag a keg! This limited beer is full of those classic Negroni flavours with a tart twist. 8.25
Hamilton, Ontario 5.2%
After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing.
Sour & hops in perfect, thirst quenching, melody! 8.25
Langley, British Columbia 7.0%
Black raspberries and cherries give this go around a bright acidity and a touch of sweetness to make for a refreshing and balanced beer. 8.25
East Vancouver, British Columbia 5.0%
A Sessionable sour bursting with cherries. 8.25
East Vancouver, British Columbia 5.0%
A Sessionable sour bursting with Blueberries 8.25
East Vancouver, British Columbia 5.0%
A Sessionable sour bursting with Mangoes 8.25
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 9.0%
Yule Fuel. A mulled apple cider with deep spice notes that’s perfect for the holiday season.
8.25
Kelowna, British Columbia 5.5%
The traditional recipe has been passed down for five generations. The cider is crafted from the perfect blend of apple varieties grown in their old growth orchard. They handpick, gently press, and cold ferment each batch to craft a crisp, light and delicious cider. 8.25
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 8.25
Sample any 4 draft beers in a paddle 12
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
maker's mark bourbon, simple syrup, bitters 13.5
tempo gin, campari, sweet vermouth 13
goslings dark rum, muddlers ginger beer, lime 13
cazadores reposado, lime, simple syrup, shaken on the rocks 13
nutrl vodka, muddlers ginger beer, lime 13
nutrl vodka, clamato, tobasco, worcestershire, garnished with a pickle, olives and celery salt rim 13
sng 5.5/dbl 9.75
sng 5.75/dbl 10
sng 5.5/dbl 9.75
sng 6/dbl 10.5
sng 6.75/dbl 11.75
sng 6/dbl 10.5
sng 10/dbl 17.5
sng 10/dbl 17.5
sng 6/dbl 10.5
sng 5.75/dbl 10
sng 7.5/dbl 13.25
sng 7.5/dbl 12
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