Craft Brew House+ Kitchen
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Fernie, British Columbia 7.3%
Strong Saison aged for four months in Sauvignon Blanc barrels from Wente winery in California. Using a unique yeast strain from a famous Belgian brewery, this brew is spicy and peppery with a dry finish. 7.75
Pitt Meadows, British Columbia 5.0%
Medium earthy hop bitterness is paired with crisp cucumber and refreshing lemongrass. 7.25
Victoria, British Columbia 4.0%
Brewed with Vienna malt and wheat give this beer a nice dry finish while the Lemon and Rose Hips add a nice sweetness and herbal character. 7.5
Nanaimo, British Columbia 5.5%
If history were to judge, we are sure
that Nostradamus and Aphrodite would approve of this slightly malty, yet cidery beverage. Many bushels of the fantastically fragrant quince have been pressed and blended to
create the latest community sourced project. A slightly tannic and fruity Graff with a medium effervescence. 7.5
Port Moody, British Columbia 7.7%
A blend of farmhouse ales aged in red wine barrels 12 months, then dry hopped with a blend of old and new world hops. With a botanical and lemony nose, this beer drinks smooth and dry with notes of spice and crusty bread. 7.75
Victoria, British Columbia 4.4%
A light, tart wheat ale salted with local Vancouver Island Sea Salt and lightly flavoured with sweet orange peels. 7.5
Vancouver, British Columbia 5.7%
Upfront is an aroma that is tart, fruity and funky. The backbone behind this beer is the yeast. 7.25
Chilliwack, British Columbia 5.5%
This daringly simple IPA was crafted using only the essentials: special amber malt and Ella hops. 7.5
Victoria, British Columbia 5.0%
This beer evokes memories of Scandinavian farmhouse ales past with its dry, rustic, and earthy character. Balanced by the refreshing brightness of fresh cucumber and lemon zest, you’ll find Hiatus is best enjoyed on a sunny day as you leave your obligations behind. 6.5
Vancouver, British Columbia 5.7%
Brewed with BC grown French culinary lavender and a blend of French and Belgian yeast strains, this saison blossoms with notes of flowers and spice. 7.25
Penticton, British Columbia 5.3%
Light, easy drinking Saison. Amarillo and Cashmere hops add a fruity, citrus flavour to the Ale. Wild flower honey adds a floral flavour. 7.75
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
Vancouver, British Columbia 4.5%
bright & refreshing, this Belgian Wit is silky-bodied, spicy & aromatic, reminding us to enjoy both the big and small things in life! 7.25
Penticton, British Columbia 5.5%
A limited release hopfenweisse, unfiltered and with extra hops! Has a foundation of the classic weizen in all its glory but is partnered with tropical, bright, hoppy flavors from citra and mosaic hops. Coconut and banana are the finishing touch. 7.5
Vancouver, British Columbia 4.8%
Collaboration with Beere Brewing; American wheat ale with fresh pomelo, grapefruit and lemon. 7.75
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
Pitt Meadows, British Columbia 4.5%
Crisp and refreshing with fruity aromas and flavours complimented by the addition of real watermelon. 7.5
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Port Moody, British Columbia 6.3%
This limited release unfiltered IPA has waves of fresh melon and hand squeezed citrus notes from a happy blend of Cashmere, Lemondrop, Citra, and Azacca hops. A juicy treat that lingers like a hazy dream. 7.5
Coquitlam, British Columbia 7.0%
Citrus and tropical fruit from the hops will be complimented by the blueberries. Full-bodied blueberry-forward IPA. 7.75
East Vancouver, British Columbia 6.4%
This Oceanic IPA brings with him hops from Australia & New Zealand & is exploding with flavours of tangerine, mango and slight floral notes. Made for real easy drinking. 7
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
Portland, Oregon 6.2%
Originally designed as part of a project at Lewis & Clark College in a course taught by our brewmaster, Kids These Haze is a beery tribute to the soft and aromatic IPAs that have taken the beer world by storm. 8
Vancouver, British Columbia 7.0%
A crisp malt body, green tropical fruit, lime, guava pepper notes and a soft bitterness. Hopped with Mosaic and Citra. 7
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7
Port Moody, British Columbia 4.0%
Brewed in collaboration with Steel & Oak and a few of St. Augustine's awesome team members, we are proud to present this salted lime pale ale! Light, dry, crisp with subtle lime/citrus and salt flavor, it reminds us of drinking margaritas on the beach. We hope you love it as much as we do!! 7.5
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 7.75
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 7
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Escondido, California 8.1%
This is a beloved stout with an amazing flavor profile evocative of Mexican hot chocolate, featuring coffee, pasilla peppers, vanilla, cinnamon, nutmeg and a generous amount of in-house made chocolate. 8.25
East Vancouver, British Columbia 4.5%
Black, rich and creamy with roasted barley and chocolate flavours. Served on nitro so it's silky smooth. 6.75
Hamilton, Ontario 11.5%
This collaboration with Moon Dog Brewing in Melbourne Australia was inspired by Tasmanian Black Truffles. Aged in Bourbon barrels, the combined flavours of dark chocolate, bourbon and vanilla create a velvety mix of earthy, chocolate and vanilla deliciousness. *served as a 310ml pour* 8.75
Brooklyn, New York 11.5%
Aged for four months in bourbon barrels, bottled flat, and re-fermented with Champagne yeast. *served as a 310ml pour* 9
Port Moody, British Columbia 4.8%
A full-bodied nitro stout pouring opaque black with thick, creamy head and aromas of dark roast coffee and light noble hops, and a properly dry finish. Made on a base of pilsner malt, roast barley, oat flakes & crystal malt. 7.75
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Port Moody, British Columbia 4.9%
Aged on local hand-screened lavender flowers from Full Bloom Lavender farm in Langley. Tart with big lavender aroma and light lavender spiciness in the finish. 7.5
Vancouver, British Columbia 5.25%
Orchard is a kettle soured French saison brewed with szechuan peppercorns and orange peel. Aged in red wine barrels with Brettanomyces and fresh pears for two years, then keg conditioned with pear juice. This sour and funky saison showcases pear upfront with hints of spice and oaky vanilla. 7.75
East Vancouver, British Columbia 7.5%
Plort is a sour red ale aged in Port barrels for 10 months and conditioned on fresh plums for 3 months. Fruity aromas of sweet plums are complemented by notes of toffee, caramel, raisins, coffee, prunes and plum skins. This beer has a tannic bite and effervescent dry finish. 7.75
Delta, British Columbia 5.5%
Meet Pomona, a bold and bright sour wheat ale aged on Nectarines for 6 months in Okanagen red wine barrels with Lactobacillus and Brettanomyces. Blended with classic witbier and transferred to a foedre where it aged on apricots for an additional 3 months. 8.25
Tahoma , Washington 6.0%
Barrel aged sour ale aged on blackberries and nectarberries. *served as a 310ml pour* 9
Coquitlam, British Columbia 4.75%
Strong lemon flavour with notes of dill. 7.5
East Vancouver, British Columbia 7.2%
This tart, golden blend was aged in gin barrels for seven months with the addition of fresh mint and lime zest, which contribute refreshing notes of peppermint tea and citrus oils to complement the herbal and floral gin aromatics, along with the tangy lactic sourness. 7.75
Squamish, British Columbia 5.5%
The key ingredient for this beer is a truck load of key lime, for a fresh tart finish. Plus stacks of graham crackers and vanilla bean in an attempt to recreate your favourite dessert – Key Lime Pie. 7.75
Aldergrove, British Columbia 9.0%
An offensively sour brew with fruity flavours of lemon and blackberry hiding somewhere behind an impenetrable wall of pure sour joy. Seriously, this beer is ridiculously sour, and we challenge you to finish a pint without shedding a tear. 7.25
Penticton, British Columbia 5.0%
This tart, wheat kettle sour was fermented with a blend of raspberries, blackberries and blueberries. 7.75
Vancouver, British Columbia 4.5%
Brewed with Wheat malt and Cherrywood-smoked barley, giving the beer a bready malt flavour and its signature smoky character. A lemon-like acidity is in careful balance with the smoke flavour, and its light body makes this brew highly drinkable. 8
East Vancouver, British Columbia 4.8%
The quintessential summer beer, Parklife, but they've replaced the Passion fruit with Raspberry. Enough said. 7.25
Vancouver, British Columbia 6.8%
100% barrel fermented Flanders Style Red aged for 4 years. 8
Portland , Oregon 9.4%
Originally released in 2008, Cuvée du Jongleur, or “Blend of the Juggler,” consists of select red, triple and quad sour ales aged in oak barrels for up to three years. Making its first appearance in over a decade, the 2017 project pays homage to the original blend, juggling a variety of base beers that offer clean and complex flavors through the lactic fermentation process that has come to define our Northwest Sour Ales. *served as a 310 ml pour* 10
Surrey, British Columbia 11.0%
Aromas of apricot and apple cider, with a vinous note and a strong barnyard funk. Full bodied with flavours of sweet stone fruit, oak and vanilla, along with a lactic acidity and dry finish. Served as a 310mL pour 7.75
Victoria, British Columbia 4.2%
Dinosour Blackberry sour ale packs a delightfully tart bite. soured with our house-cultured lacto strain Blackberries are added pre and post fermentaceous period. 7.25
Vancouver, British Columbia 4.5%
While a sour or tart beer might not be what you expect, it is something that can be a nice break from that which is expected. Roxanne Raspberry Sour Grisette starts with a quaffable table saison, which is then soured in the kettle, and then hammered with a few hundred pounds of black raspberries. 7.75
Fernie, British Columbia 5.0%
A sour Brown Ale, drenched in black currants, resulting in a perfectly mouth-puckering and malty brew. Tart and zingy, with luscious fruit character. 7.25
Vancouver, British Columbia 5.7%
Dry-hopped sour ale featuring Citra, Enigma, and Vic Secret. It is said to have subtle fruit undertones and light malt flavours with a tart finish and a slight hint of white wine. 7.5
Vancouver, British Columbia 7.3%
This cloudy IPA finishes smooth and creamy, with little to no bitterness. It is a full bodied IPA with the addition of Black Raspberry's and lactose. 7.25
Toronto, Ontario 6.0%
A golden sour ale refermented with heaps of Guava nectar. A juicy, fruit forward sour ale with a lingering tropical fruit aftertaste. Served as a 310mL pour. 8.75
Dunham, Québec 4.8%
Blend of barrel-aged sour beers with passion fruit. *served as a 310ml pour* 8.5
Port Moody, British Columbia 6.0%
Collaboration with Moody Ales and Lightheart Brewing, this sour IPA is inspired by homemade lemonade. Tartness from the lemon mellows out into a soft citrusy bitterness and subtle spiciness from black peppercorns. Solid sunny weather sipper. 7.5
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 11.0%
If you're a Scotch drinker, try this one. Scrumpy is strong and sharp, and rich in flavour of BC crab apples fermented without sugar. Once you acquire a taste for Scrumpy, nothing else will do! In old England, scrumpy was a cider made by farm workers who stole or ‘scrumped’ apples from the orchard. Served as a 310mL pour. 8.25
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 7.75
East Vancouver, British Columbia 7.0%
Light and refreshing while still Seriously Dry. This cider has notes of black pepper and citrus with a slight funk on the nose. 8.75
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
bulliet bourbon, lemon juice, simple syrup, lemon cheek
tempo gin, sid's vodka, st. germain elderflower liquer, lemon peel
goslings dark rum, ginger beer, lime
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
maker's mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malinu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla infused sid's vodka, chai simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime, rosemary sprig
tempo gin, st. germain elderflower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddled blueberries and basil, lime juice, simple syrup
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