Craft Brew House+ Kitchen
Muddlers cocktails on tap
Vancouver, British Columbia 5.0%
A refreshing gin and tonic on tap.
7.5
Vancouver, British Columbia 5.0%
A refreshing vodka soda on tap. 7.5
Vancouver, British Columbia 5.0%
A refreshing vodka pink lemonade on tap. 7.5
Vancouver, British Columbia 5.0%
A refreshing drink of vodka and ginger beer. 7.5
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Port Moody, British Columbia 9.0%
Expressive nose bursting with ripe pineapple, guava, and candied sour citrus with a warm spiced undertone of caraway and allspice. Think spicy Five Alive for thirsty adults. A refreshing and poised bright palate, with a delicate dusting of complex Brett and mouthwatering acidity on the finish. 7.75
East Vancouver, British Columbia 5.0%
This hearty, malty lager is warmed by the mighty pumpkin and lifted with notes of cinnamon, nutmeg, all-spice and ginger 7
East Vancouver, British Columbia 3.5%
A classic German summer thirst-quenching mix of Bavarian lager and fresh grapefruit juice. 7
East Vancouver, British Columbia 4.1%
A collab with Howe Sound Brewing. Brewed with pilsner, spelt malts and a lithuanian farmhouse yeast, this bright and refreshing saison displays complex notes of lime and candied tropical fruit with a slight peppery backbone. 7.25
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Surrey, British Columbia 5.0%
A Bohemian Pilsner brewed true to style with German malts, Perle and Tradition hops. A clean refreshing beer with a slight biscuity body and a nice crisp hop finish. 6.25
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.25
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
Surrey, British Columbia 5.0%
Infused with raspberries from the Fraser Valley this is crisp and clean with a subtle fruitiness and gives a refreshing taste experience. 6.5
Chilliwack, British Columbia 5.0%
Smells of mango, citrus and even a touch of vanilla in a sweat and fragrant wheat based aroma. The flavour is big on the mango with a creamy and smooth texture. The wheat tones are up front with the mango flavours is a sweet and refreshing duo. 7.5
East Vancouver, British Columbia 4.9%
Boombox and Parallel 49 collaboration witbier. A somewhat authentic witbier with a little twist of extra citrusy hop character. Pleasant citrus notes and coriander blends with the spicy clove character from Belgian yeast. Low bitterness, light and easy 7.25
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Vancouver, British Columbia 5.5%
Hopped with Citra hops that impart citrusy and tropical fruit flavours and aromas to the beer. 7.25
Port Moody, British Columbia 6.9%
Brimming with pithy grapefruit , light pine, and floral hop notes, and a bold yet balanced bitterness which lingers on the palate. 7
Port Moody, British Columbia 5.2%
Hazy Pale Ale. 7.5
Coquitlam, British Columbia 7.5%
This hazy IPA is packed with Mango and Citra and Azacca hops. Low in bitterness, thirst-quenching and refreshing. 7.75
Port Moody, British Columbia 5.0%
Dat Juice is an unfiltered pale ale brewed with large amounts of flaked and malted wheat then heavily hopped with 100% Citra hops. 7.5
Vancouver, British Columbia 5.5%
A hoppy pale ale made with Mosaic and Nelson hops. Described as being fresh, fruity and floral, and their most balanced hoppy beer to date. 7.5
Vancouver, British Columbia 6.5%
Hazy IPA with sweet orange peel. 8
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 7.75
Port Moody, British Columbia 5.3%
A relaxed West Coast pale ale with an emphasis on flavour over bitterness. Subtle malt combined with hop aromas create a highly satisfying pale ale for any occasion. 7
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 7
Port Moody, British Columbia 5.5%
Malty English ale with notes of chocolate, coffee, and bread crust. 7
Victoria, British Columbia 5.2%
A blend of the finest specialty malts gives Race Rocks Ale it's smooth, complex character and deep chestnut colour. Toasted biscuit flavours with subtle notes of caramel and chocolate. 6.25
Pitt Meadows, British Columbia 5.0%
Featuring a reddish-brown colour, this beer has aromas of spicy ginger with flavours of peppery rye, tangy lemon & lime zest, and has a light bready finish. 7.5
Penticton, British Columbia 5.5%
A full bodied ale that is a generous combination of carefully roasted malted barley balanced with three Northwest hop varieties. 7.25
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
East Vancouver, British Columbia 4.5%
Black, rich and creamy with roasted barley and chocolate flavours. Served on nitro so it's silky smooth. 6.75
Coquitlam, British Columbia 5.0%
Inspired by the wonder of the night sky and brewed for the summer, this tropical stout is full of rich roasted malt, toasted coconut, and blonde roast espresso from Creekside coffee in Coquitlam. 7.25
Vancouver, British Columbia 9.0%
The most popular brainstorm and the only one to never leave the beer board at the brewery. Storm's own in-house vanilla tincture and 15 year old whiskey make this a fan favorite. It's been called "the best beer in Vancouver" and you'll see why. 7.5
Vancouver, British Columbia 5.0%
Hidden behind the slight upfront hop bitterness is a deep roasted malt character with hints of caramel, toffee, chocolate, and nuts. Your taste buds won’t be disappointed. 6.75
Vancouver, British Columbia 5.0%
This porter breaks the mold by being a little on the hoppier side. We use Bramling Cross hops, an English variety known for their subtle black currant notes.
The hops play nice with the roasted malt for a pronounced, lingering bitterness… If ye like vat sorta fing, innit! (in typical “cockney bad guy from a movie” accent). 7.5
Victoria , British Columbia 5.3%
Is it a Stout? Is it a Brown? Is it a Porter? Dark Matter is elusive, soft on the tongue with hints of subtle roasted chocolate. 6.75
Port Moody, British Columbia 6.0%
Cookie Jar is a stout brewed with a large addition of flaked and malted oats, and conditioned on cocoa nibs and vanilla, then finished with a touch of sea salt.
Described as being rich and chewy, with loads of dutch cocoa, caramel, and milk chocolate notes that lead into a luscious malty finish with a touch of salinity. 7.75
Sorrento, British Columbia 5.2%
This dry stout is easy to drink, rich and inviting. It is extraordinarily smooth and mildly hopped with a distinct coffee/chocolate presence. 7.5
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Vancouver, British Columbia 6.0%
Loaded with cherries this sour ale was put on Nitro to help blend together the flavours giving your mouth a tart, yet smooth cherry bomb explosion. 7.5
Vancouver, British Columbia 4.8%
Berliner style ale with vanilla and lactose. 7.5
Delta, British Columbia 5.5%
In pursuit of sour, complex acidity balanced by tropical fruit esters, gives way to a clean, tart finish. 7.75
Squamish, British Columbia 5.5%
This sour was fermented on 3/4 guava and 1/4 lime and then conditioned on a ridiculous amount of coconut and vanilla. 7.75
Vancouver, British Columbia 6.0%
Dry-Hopped Sour. Made with loads of Galaxy and Citra and soured to a refreshing but not mouth puckering level. 7.5
Vancouver, British Columbia 6.0%
First of Never is a kettle sour brewed with raspberry. 7
Victoria, British Columbia 6.0%
BC Grown peaches burst onto the palette while vanilla and lactose provide a smooth and creamy finish. It tastes like a fuzzy peach candy! 7.5
Port Moody, British Columbia 4.9%
Aged on local hand-screened lavender flowers from Full Bloom Lavender farm in Langley. Tart with big lavender aroma and light lavender spiciness in the finish. 7.5
Coquitlam, British Columbia 5.0%
Venture is a sour ale brewed with 500 pounds of blueberries, lactose, and an aromatic extract of Mosaic hops. They say that it was inspired by their drive to explore and discover and doesn’t fit within any existing style of beer, but it is assuredly fruity, tart, and delicious. 7.75
North Vancouver, British Columbia 4.5%
Known only to locals of Deep Cove lies Secret Beach. Looking out onto endless crystal-clear waters and rolling mountains you are instantly transported to your own personal paradise. Tart, Light Body Mango and Pineapple Kettle Sour. 7.5
Fort Collins, Colorado 4.7%
Fatalis was fermented with a mixed culture of souring bacteria and fruity kviek, and a generous amount of ginger and turmeric were added to the boil. With potent acidity and lively flavours, Fatalis has bite. 7.75
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Squamish, British Columbia 6.0%
A CORNUCOPIA OF DARK FRUIT FLAVOURS.
A semi-dry cider infused with berries, cherries and stone fruit. Vibrant candy colour pleases the eye as a little tartness refreshes the pallet. Bold fruit flavours are balanced with subtle sweetness. A welcome surprise. 8
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 7.75
Cobble Hill, British Columbia 11.0%
If you're a Scotch drinker, try this one. Scrumpy is strong and sharp, and rich in flavour of BC crab apples fermented without sugar. Once you acquire a taste for Scrumpy, nothing else will do! In old England, scrumpy was a cider made by farm workers who stole or ‘scrumped’ apples from the orchard. Served as a 310mL pour. 8.25
Cobble Hill, British Columbia 6.0%
An effervescent cider, dry hopped with Mosaic hops and refreshed with Moro Blood Orange Juice. Crafted from a blend of English cider apples, it’s the perfect balance between sharps, bitters, and hoppy fruitiness. 7.5
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
bulliet bourbon, lemon juice, simple syrup, lemon cheek
tempo gin, sid's vodka, st. germain elderflower liquer, lemon peel
goslings dark rum, ginger beer, lime
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
maker's mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malinu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla infused sid's vodka, chai simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime, rosemary sprig
tempo gin, st. germain elderflower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddled blueberries and basil, lime juice, simple syrup
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