Craft Brew House+ Kitchen
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Vancouver, British Columbia 5.1%
A bright, refreshing European Sour Ale made with fresh cherry juice that is moderately carbonated, light in body with a mild, tart finish. 7.5
East Vancouver, British Columbia 5.3%
Cassis and Desist is a collaboration brew with P49s neighbours Coal Harbour Brewing. This soft and creamy nitro beer is subtly tart with a bready malt backbone, delicate notes of chocolate and a rich fresh blackcurrant flavour. This beer pours dark purple with a beautiful pink head. 7.25
East Vancouver, British Columbia 7.5%
They put the kettle on for a long boil and this Scottish wee heavy is what they got. Rich caramel is complemented by sea salt for a complex intense flavour. 7.25
Vancouver, British Columbia 4.0%
A precise blend of lemon peel, fresh mandarin juice and beer. A light, effervescent beer that is thirst quenching and easy to drink with a tart, clean finish. 7.25
Port Moody, British Columbia 11.5%
Death Blow is a barley wine brewed with a simple grain bill of quality British malt and a small amount of caramel to add body. The beer pours a rich amber colour and an intentionally low carbonation allows the malt and barrel profile of the beer to be at the forefront of the palette. *served as a 310 ml pour* 8.5
Bend, Oregon 5.0%
This is a funky bunch of wild and sour flavors fermented in French Oak Foeders using Boneyard's proprietary culture, lactobacillus and a blend of brettanomyces. A secondary fermentation on fresh raspberries creates a complex, yet well-rounded wild ale. *served as a 310 ml pour* 8.75
East Vancouver, British Columbia 9.2%
An Imperial IPA made with wheat to keep the beer light bodied and a hazy white. Big hop flavours and aromas of tropical fruit and gooseberries from the Citra and Nelson Sauvin hops. 7.25
Eugene, Oregon 4.3%
Brilliant in colour, Yours Truly is crisp and refreshingly effervescent. A dash of hops gives this beer a lightly floral, herbal, and fruity hop profile that subtly dances on the palate. Its sweetly-toasted malt profile carries notes of cracker, cereal, biscuit, and honey. With a smooth finish, Yours Truly leaves you ready for the next sip. 7.75
East Vancouver, British Columbia 4.5%
Crisp and refreshing, with a modest 7% juice infusion. The subtlety of the Passion Fruit is expressed in a light tart finish and big fruit aromas, making this an easy-drinking summer staple! 7
Vancouver, British Columbia 6.2%
This Superflux and Collective Arts collaboration is a wheat-based IPA hopped heavily with a blend of American and Australian hops, coriander and sweet orange peel. We get a wallop of grapefruit, orange, lime, earth, spice, and subtle floral zing. Pours a hazy, pale orange colour with bright carbonation. 7.5
Vancouver, British Columbia 4.0%
A precise blend of cranberry, fresh mandarin juice, and beer. A crisp, light and effervescent beer that is thirst quenching and easy to drink with a tart, clean finish. 7.5
New Westminster, British Columbia 4.8%
This West Coast take on the traditional Extra Special Bitter imparts a bright aroma of citrus and grapefruit. A well balanced descent of malt and toffee notes is accompanied by a lasting bitterness that leaves you craving the next sip. 6.5
New Westminster, British Columbia 5.1%
Locally roasted coffee sourced from Finca Nueva Linda, Mexico provides a rich but delicate aroma with notes of cocoa, toffee and sweet berries. The German malt base provides a subtle biscuit flavor and crisp finish. 7.75
East Vancouver, British Columbia 9.2%
Hammer Smashed Lager is a beer fit for Thor himself! This beer was heavily hopped with high Alpha Acid Chinook hops, giving it a dank, piney and citrusy aroma. The addition of Midnight Wheat gives this Lager a dark, malty colour without the roastiness that the colour suggests. At 9.2% ABV this Lager packs a punches surprisingly smooth for its ABV. 7.5
North Vancouver, British Columbia 5.0%
Hakuna Horchata is a blonde ale brewed with cinnamon, vanilla, lactose, and a touch of fresh coffee beans to create a beer reminiscent of a classic Orxata. 7.5
New Westminster, British Columbia 5.0%
Juniper berries and northwest hops give Kataja gin-like notes with a twist of citrus. A complex malt bill of rye, oat and barley malts is followed by a crisp bitterness, not from hops, but from the juniper berries themselves. 6.75
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Vancouver , British Columbia 5.2%
Modern classic pilsner, drawing influence from the clean tasting, slightly higher ABV pilsners of Germany. This Single-Hop pilsner uses Sterling hops exclusively, lending a slightly earthy, herbaceous aroma, and an orange blossom finish. 7.5
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
Port Moody, British Columbia 4.8%
A collaboration with Phil & Sebastian Coffee Roasters coffee roasters out of Calgary, AB. A little Smoked Black Lager magic kicked it up a notch by adding Phil and Sebastian’s Standard Roast. A complex, yet drinkable beer with a hint of background smokiness. We suggest that you wait until noon to enjoy this one... but it’s up to you. 7.5
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.25
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
North Vancouver, British Columbia 4.9%
This American wheat ale is a crisp, refreshing summer brew. Pouring a hazy straw colour, this beer was brewed with the addition of fresh blood oranges and bourbon. Zesty and floral, with clean citrus flavours and a moderate bitterness this beer is ideal for a warm summer day. 7.5
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
East Vancouver, British Columbia 4.6%
Wheat ale. 7
Richmond, British Columbia 6.5%
White Mage a silky Belgian-style white IPA with a floral and juicy hop profile, featuring Citra, Mosaic, and Enigma hops. 7.5
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Grand Rapids, Michigan 11.1%
Inspiration for our barrel-aged beers can come from the most unexpected places and our latest release is proof of that. Sweet and hoppy, rich and bright – this rum barrel-aged imperial IPA brewed with Mosaic hops will make you believe you’re in the tropics. *Served as a 310 ml pour* 8.5
Surrey, British Columbia 4.0%
A light and fruity ale with good bitterness and malt balance. Coupled with refreshing hop aromatics. This session ale is big in flavour but light and crisp. 6.25
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 7.75
Victoria, British Columbia 9.6%
An effervescent, slightly sweet Belgian inspired ale with a Northwest hop influence. Using hand crafted amber candi sugar, this medium bodied beer crosses borders! It is smooth and dangerous! 7
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
Vancouver, British Columbia 6.5%
Smelling this beer is like dipping your nose into a bucket full of ripe peaches, tangerines and tropical fruit. Take your nose out of the bucket then press your lips to the glass. It has a creamy and smooth mouthfeel that fades into a crisp and clean finish. Close your eyes and think about your favourite people, things, and space ideas, then take a sip of It’s No Game! 7.5
Vancouver, British Columbia 7.0%
Double dry hopped IPA with Denali, El Dorado, Motueka and Simcoe. 6.75
New Westminster, British Columbia 7.0%
Strap on your elbow and knee pads and tighten the chinstrap on your helmet, Inline IPA packs a punch that takes you back to a time when West Coast IPA’s were king and rollerblading was cool. This IPA’s relatively mild malt base give the Simcoe and Amarillo hops prime billing in the aroma and flavor with notes of citrus, melon and peach. Bright and crisp, with a bit of bitterness in the finish. 7.5
Vancouver, British Columbia 4.7%
This is a light bodied Pale Ale with pilsner and white wheat malts, featuring Mosaic hops to further enhance the citrus character of this session ale. 7
Coronado, California 7.0%
Tropical fruit meets tropical vibes in this “guavacated” version of Islander IPA. Brewed with the classic West Coast combo of Centennial, Chinook and Columbus hops, this beer gets the tropical treatment with a hefty dose of fresh guava puree. The result is a surprisingly smooth, unfiltered IPA bursting with tropical goodness that’s sure to put you in that island state of mind. 8
Port Moody, British Columbia 6.5%
All the flavour and juiciness of a big NEIPA, but with a much lighter, yet more complex body to increase drinkability. 7.75
Port Moody, British Columbia 8.2%
Orange Slices is a 100% Citra hopped double IPA roughly based on Dat Juice. A simplified malt bill lets the hops shine! 7.75
Richmond, British Columbia 4.5%
An easy drinking hazy session beer that is dry hopped with Citra, Amarillo, and El Dorado. 7.5
Victoria, British Columbia 4.5%
Bright citrus aromas of Lemondrop hops and Kveik yeast. Unleashing the contents lets loose a cascade of fresh citrus in a format that doesn’t compromise on flavour, body, or drinkability. 7.25
East Vancouver, British Columbia 8.3%
Classic Double IPA brewed with Vic Secret hops giving it a tropical, fruity flavour and aroma. 7.75
Port Moody, British Columbia 6.9%
Brimming with pithy grapefruit , light pine, and floral hop notes, and a bold yet balanced bitterness which lingers on the palate. 7
Abbotsford, British Columbia 8.5%
Corsair Double IPA takes no prisoners. It’s full bodied and bursting with hop flavour with a strong bitter backbone. 7.75
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
Vancouver, British Columbia 6.0%
This beer has a delicious malty flavour with a spectacular hoppy finish. Three hop additions mean beautiful citrus pine aromas and flavours which develop on your palate. A complex malt bill of Canadian, English and German malts, with wheat, oats and molasses, delivers dry waves of caramel and brown sugar. 6.75
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Port Moody, British Columbia 11.0%
Str8 Flexin' is our biggest to date and it certainly stands up to the title. Weighing in at a massive 11% ABV, Str8 Flexin' is about as big as an Imperial Stout gets. The body is BIG and the carb is low leaving the mouth feel silky and rich. Huge aromas of chocolate fudge on the nose and balanced roasted espresso and vanilla flavours round out the palette. 7.75
Vancouver, British Columbia 5.8%
Dark as night with caramel and chocolate notes that’ll warm you up from your fingers to your toes! Activated charcoal gives this beer a clean finish and a roasty taste while maintaining the creamy, malty goodness of a porter. Cheers! 7.5
Aldergrove, British Columbia 7.5%
A supremely smooth porter that perfectly balances rich, roasted malts with fresh flavours of pineapple, coconut, and passion fruit. 7.25
Longmont, Colorado 5.0%
Nice and easy drinking, this smooth Milk Stout has great aromatic spices. 8
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
East Vancouver, British Columbia 9.4%
Sangria-inspired sour ale, aged in red wine barrels and re-fermented with Merlot and Cabernet Sauvignon grape must, tart cherry juice and sweet orange peel. 8
Richmond, British Columbia 6.3%
A kettle sour infused with fresh plums. 7.5
Vancouver, British Columbia 7.6%
This collaboration is a fusion of kettle sour and a brut IPA with an addition of black currant puree. Sour and refreshing with bright notes of stone fruit, tart berries, and white wine grape must, alongside floral and subtle citrus aromas. High carbonation and tart dry profile, make this beer very crushable! 7.5
Vancouver, British Columbia 6.0%
Farmhouse Saison Conditioned With Brettanomyces
Bruxellensis 7.25
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Portland, Oregon 6.9%
This off-dry cider is fermented with five different yeasts: two Belgian (Chimay and Ardennes) and one French (saison) ale yeast combined with two white wine yeasts. Add coriander, bitter orange peel, grains of paradise, star anise and ginger, wait three months, then add a double-dose of apricots and fresh Amarillo hops for an amazing taste sensation. Did you know cider could even taste like this? Served as 310mL pour. 7.95
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 7.75
Sechelt, British Columbia 7.0%
Using BC peaches and lactose, this cider has been created with stone and tropical fruit flavours with a hint of vanilla. The lactose gives it a hint of creamy sweetness and a full-bodied mouth feel. 7.75
Cobble Hill, British Columbia 11.0%
If you're a Scotch drinker, try this one. Scrumpy is strong and sharp, and rich in flavour of BC crab apples fermented without sugar. Once you acquire a taste for Scrumpy, nothing else will do! In old England, scrumpy was a cider made by farm workers who stole or ‘scrumped’ apples from the orchard. Served as a 310mL pour. 8.25
Seattle, Washington 9.4%
Peak Buster Double IPA is 100% gluten-free, brewed with malted millet and buckwheat, and hopped with Eureka, Centennial and Summit hops. These hops create a powerful aroma of tropical fruits (mango, passionfruit, lychee), citrus and pine. 8.5
Cobble Hill, British Columbia 6.9%
A lighter, sweeter version of a traditional cider, but still very dry. 7.25
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
bulliet bourbon, lemon juice, simple syrup, lemon cheek
tempo gin, sid's vodka, st. germain elderflower liquer, lemon peel
goslings dark rum, ginger beer, lime
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
maker's mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malinu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla infused sid's vodka, chai simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime, rosemary sprig
tempo gin, st. germain elderflower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddled blueberries and basil, lime juice, simple syrup
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