Craft Brew House+ Kitchen
Our yearly advent continues and we are VERY excited about the December lineup!! Every day until Christmas, we will be releasing an exclusive beer that you can only get here and at the Parallel 49 Tasting Room. Let the countdown to Santa commence...Cheers!
East Vancouver, British Columbia 5.6%
West Coast IPA single hopped with Centennial. Citrus, herbal flavour with fresh cut grass like notes. Firm clean bitterness. Dry finish with candy-like after taste. 7.5
East Vancouver, British Columbia 5.5%
Huge berry, peach, citrus and tropical fruit hop aroma and flavour from Citra and Mosaic. Light on bitterness. Very clean, light, dry and poundable. 7.5
San Francisco, California 5.5%
Farmhouse Ale Aged In Oak Barrels With Strawberries & Basil. 9
East Vancouver, British Columbia 6.0%
Comeback of an old core brand! Big tropical fruit and citrus hop aroma and flavour on clean, dry, crispy lager. 7.5
East Vancouver, British Columbia 5.0%
Unfiltered German amber lager beer. Rich bready
toasty flavour from Red X malt balances with herbal spicy flavour and firm bitterness from Tettnanger
hop. Slight hazy appearance from not being filtered. Rich in malt and hops, but dry, light, and easy
drinking. 7.5
East Vancouver, British Columbia 5.6%
Hazy IPA single hopped with Simcoe. Juicy citrus, piney grape, casis-like character with light resiny flavour. Light on bitterness.Rounded creamy mouthfeel with nectar-like aftertaste. 7.5
East Vancouver, British Columbia 5.0%
Light but bright fruit punch of apricot, guava and
passionfruit blends with slight fruitiness from kolsch yeast. Dry, crisp and lightly tart. Refreshing and easy drinking. 7.5
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Abbotsford, British Columbia 7.0%
This Belgian Dubbel balances traditional seasonal spices with a malty backbone. Perfect for warm nights by the fire. 7.5
Bend, Oregon 6.7%
Warm spiciness and tradition grace this bold winter ale. Intriguing, layered flavors unfold to reveal chicory, dried fruit and toffee notes with a hoppy kick to finish. The deep garnet color pairs perfectly with holiday celebrations. On nitro, this beer will blow your taste buds away. 8
Surrey , British Columbia 6.0%
Bundle Up with some cozy duds and comfort food. Made with sweet potato and maple, Bundle Up is inspired by a classic holiday dish. 7.75
Nanaimo, British Columbia 6.5%
Made with 50% wheat malt, unfiltered look, fermented with a blend of house ale yeast and Bavarian wheat beer yeast. Sweet fruity and malty pallet, thick white head. 6.25
Vancouver , British Columbia 3.4%
Slightly tart, fruity, and zesty. A Norwegian style Farmhouse ale with lots of body and flavour. 7.75
East Vancouver, British Columbia 3.5%
This is the cranberry version of Parallel 49's famous Tricycle Radler! Thirst quenching lager balanced with cranberry juice and pear. 7.25
Abbotsford, British Columbia 7.8%
Softening the lines between wine and beer, Field House combined pressed chardonnay grape juice with a tart ale, steeped it on dried elderflower and sweet woodruff, then fermented it with a saison yeast. Enjoy the refreshing character of white wine with the tartness of a sour ale and the raw farmhouse flavours of a saison. 7.75
Surrey , British Columbia 6.0%
A telemarker is not your average skier. A little quirky, a little traditional, and a little stubborn, they seem to have something up on the rest of us. Free Heel rises above a traditional saison with red wine for an added richness and pinkish hue. 7.75
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Vancouver, British Columbia 4.7%
Creamy coffee notes with a crisp, lager finish. 7.75
Port Moody, British Columbia 5.1%
Young, fresh, hazy Lager. They took a traditional Kellerbier and put it under the mistletoe with fruit-forward American hops to create this speciality brew. So, cozy up by the fire and enjoy the festivities with their Fa-La-La-La Lager. 7.25
Victoria, British Columbia 5.2%
Classic North German Pilsner with a festive twist! They distilled a hazelnut & vanilla concoction in a craft distillery and infused it into MUW Pilsner to combine the floral dry-hop aromas with a mellow, nutty sweetness that's sure to brew holiday cheer. 7.75
Vancouver , British Columbia 5.2%
Modern classic pilsner, single-Hop pilsner that uses Sterling hops exclusively, lending a slightly earthy, herbaceous aroma, and an orange blossom finish. 7.5
Surrey, British Columbia 5.0%
Take an easy drinking, refreshing lager, give it a subtle tropical vibe from southern hemisphere hops, and you’ll find yourself with a Summer Crush! 7.5
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.25
Vancouver, British Columbia 5.0%
What happens when you dry hop a keg of pilsner with fresh mint leaves and add juiced organic raspberries? This beer happens. And it’s glorious. 6.25
East Vancouver, British Columbia 5.0%
Manimal is a single-hop India pale lager brewed using Canada’s very first homegrown hop, Sasquatch and Francion Pilsner Malt from WA. It explodes with floral hop notes while maintaining a traditional crisp lager finish. 7.5
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
Beamsville, Ontario 4.2%
Named after the old Queenston to Grimsby Stone Road that originally brought Loyalist and Mennonite settlers to the Twenty Valley. Today, this historical path is part of the Niagara Wine Route and known as King Street or Regional Road 81. With a hazy, white appearance, and aromas of lemon peel and spice, this Belgian-style wheat beer has a dry, refreshing finish. 8.25
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Aldergrove, British Columbia 6.0%
A hazy golden IPA bursting with juicy hop flavours of citrus, melon, and blackberry. Brewed with local malts, three local hops varieties, and lots of love. 7.25
Hamilton, Ontario 4.7%
Saint of Circumstance is our easy drinking blonde ale. Created by using wheat for its lemony flavour, notes and body, then adding Citra, Centennial and Amarillo hops to the brew. Then taken to a whole new level by adding the zest of seasonal citrus. The result, a remarkably refreshing, citrus blonde ale. 7.5
East Vancouver, British Columbia 5.2%
Mildly sweet with toasted malts, an extra special bitter ale known better for it's medium dry finish than midfield modesty. 7.25
Vancouver, British Columbia 7.5%
The first in a serious of new IPA’s, Comet Launcher is a nod to a newly found delight in the Comet hop. Blended with some other favourites, this stronger IPA has a lovely aroma and wonderful malt balance with pine and grapefruit flavours most prominent. 7.5
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 7.75
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7
Surrey, British Columbia 5.0%
This big bold pale ale has a citrus aroma and a full malt body, giving it a distinctive character. 7.5
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
Halifax, Nova Scotia 7.3%
Tropical, Fuzzy, Juicy, Hazy. *Served as a 310ml pour** 8.25
Chico, California 8.0%
Hop Bullet, uses a new technique, hitting the beer with a one-two punch of Magnum hops and lupulin dust—pure, concentrated hop flavor—directly into the tank to emphasise the intense pine and citrus flavors of classic West Coast hops. 8
Langley, British Columbia 4.5%
Flaskers were the characters who supported the lifestyle of early BC gold miners by smuggling (among other things) traditional ales to the goldfields. 7.25
Victoria, British Columbia 7.0%
A northwest style India Pale Ale that is characterized by an intense hop profile of grapefruit & melon and restrained malt notes. 7.5
East Vancouver, British Columbia 4.8%
Light, clear, easy drinking and $0.50 per pint goes to Canucks Children's hospice! 7.5
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
Gibsons, British Columbia 5.0%
Nutty and dry with a hint of caramel, Lower G is a delicious, full-bodied brown ale. It'll warm you up like a toasty Fall fire. 7.5
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Vancouver, British Columbia 4.0%
This Nitro Stout is only available here, at St. Augustine's!! It's creamy, crisp, dark and mysterious and perfect for a rainy day. 7.75
Fernie, British Columbia 5.0%
With a rich infusion of roasted Crowsnest Coffee, this creamy Stout is a truly satisfying brew, any time of day.Coffee beans are added to the mash, along with a decadent amount of Chocolate, Roasted and Black Malts. Add a touch of lactose powder, and you get a stout with amazing flavours and dreamy smoothness. 7.5
Pitt Meadows, British Columbia 8.5%
A balanced blend of roasted malt, creamy espresso, rich chocolate, and sweet lactose creates this dark and delicious delight. Brewed in collaboration with Republica Coffee Roasters to provide beer and coffee drinkers the best of both worlds. 7.5
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Vancouver, East, British Columbia 6.0%
Fermented with a mixed culture of several strains of Brett and Lacto before being aged on local Gamay grape pomace. Aromas of red berry and pepper lead to flavours of cranberry and currents with a prominent acidity and subtle funk. 7.75
Port Moody, British Columbia 5.2%
Fruited, dry-hopped sour IPA with notes of peach. A Lightheart, Moody and House of Funk Collab. 7.5
Vancouver, British Columbia 4.6%
Fresh Cascade brings notes of citrus and lychee with subtle floral notes. Good wheat base for a smooth mouthfeel. 7.75
Victoria, British Columbia 7.0%
An ode to the Chardonnay Grape. Light in body, this beer is dry and crisp with flavours of pineapple, tart apples, and pear. 7.75
Surrey, British Columbia 5.5%
A Dry Hopped Sour brewed with flaked and malted wheat as well as a healthy addition of flaked oats. Sacch-Trois and a heavy-handed dry hop addition of Vic Secret blend together to impart flavours of pineapple and passion fruit. 7.25
Port Moody, British Columbia 5.1%
Generously hopped with Idaho 7 and Azacca. The hop profile is big on tropical fruit, with some underlying pine and citrus zest. House cultured lacto provides a fruit forward profile with a bright but balanced acidity. 7.75
Bend, Oregon 4.3%
Limited Release! Tart with big citrus notes, cardamom spice and light oolong tea finish. 8.25
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 7.0%
Cider and cinnamon infused cane sugar will remind everyone of country style apple pie. 7.25
Gibsons, British Columbia 6.5%
Persephone Dry-Hopped Cider is made entirely from delicious BC-grown apples and a tantalising blend of
Simcoe and Citra hops. Lightly sparkling, unfiltered, and just a touch off-dry. It’s a sure-fire palate
pleaser for the craft cider connoisseur. 8.25
Cobble Hill, British Columbia 6.9%
A lighter, sweeter version of a traditional cider, but still very dry. 7.25
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 7.75
East Vancouver, British Columbia 7.0%
Hail Mary features a delicate blend of BC apples and ripe berries with notes of apple, rose petal, and green melon. *served as a 310 ml pour* 8.25
Cobble Hill, British Columbia 9.0%
Yule Fuel. A mulled apple cider with deep spice notes that’s perfect for the holiday season.
8.5
East Vancouver, British Columbia 7.0%
Higher Education 2019 is a blend of cider and dessert apples fermented for close to a year with house blend of two Saison strains. Those yeasts took the residual sugars down to a point at which we pitched an additional Brett B strain for body and funk. The results are a woodsy and full bodied cider that's Seriously Dry.**Served as a 310mL pour.** 8.5
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
bulliet bourbon, lemon juice, simple syrup, lemon cheek
tempo gin, sid's vodka, st. germain elderflower liquer, lemon peel
goslings dark rum, ginger beer, lime
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
maker's mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malinu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla infused sid's vodka, chai simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime, rosemary sprig
tempo gin, st. germain elderflower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddled blueberries and basil, lime juice, simple syrup
close