Craft Brew House+ Kitchen
Muddlers cocktails on tap
Vancouver, British Columbia 5.0%
A refreshing gin and tonic on tap.
7.5
Vancouver, British Columbia 5.0%
A refreshing vodka soda on tap. 7.5
Vancouver, British Columbia 5.0%
A refreshing vodka pink lemonade on tap. 7.5
Vancouver, British Columbia 5.0%
A refreshing drink of vodka and ginger beer. 7.5
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
East Vancouver, British Columbia 9.2%
An Imperial IPA made with wheat to keep the beer light bodied and a hazy white. Big hop flavours and aromas of tropical fruit and gooseberries from the Citra and Nelson Sauvin hops. 7.25
Vancouver, British Columbia 6.0%
Captivating bubblegum and spice yeast character in a dry saison. Hop aroma/flavor of guava, lychee, pineapple, kiwi. 7.25
Port Moody, British Columbia 4.8%
What could be more pleasant than an effervescent purple-pink patio sipper smelling of sweet summer raspberries, blackberries & blueberries? This light, dry and perfectly mixed Berry Ale is a trip on the Pleasantside. 7.5
East Vancouver, British Columbia 5.0%
This hearty, malty lager is warmed by the mighty pumpkin and lifted with notes of cinnamon, nutmeg, all-spice and ginger 7
Vancouver, British Columbia 4.0%
A precise blend of beer, fresh cranberry and mandarin orange juice. A light and effervescent beer that is easy to drink and is thirst quenching with a tart, clean finish. 7.25
East Vancouver, British Columbia 7.5%
They put the kettle on for a long boil and this Scottish wee heavy is what they got. Rich caramel is complemented by sea salt for a complex intense flavour. 7.25
Victoria, British Columbia 5.0%
The classic West Coast Pale Ale. The red wheat lends a slightly higher protein content as well as a mild, nutty flavour to the pale BC malt base. This allows for the massive dose of both dry and wet Cascade and Citra hops to shine through. 7.5
East Vancouver, British Columbia 3.5%
A classic German summer thirst-quenching mix of Bavarian lager and fresh grapefruit juice. 7
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Vancouver, British Columbia 5.0%
A crisp, sparkling and slightly fruity ale brewed with BC Honey. 7.5
Abbotsford, British Columbia 6.7%
This dark lager is fermented with a new Nordic Kveik yeast blend that produces lager characteristics at high temperatures. Subtle coffee and chocolate notes from roasted malts are complemented with raw cacao nibs, and a touch of peat malt lends this beer a hint of smoke. 7.5
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.25
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
Surrey, British Columbia 5.0%
A Bohemian Pilsner brewed true to style with German malts, Perle and Tradition hops. A clean refreshing beer with a slight biscuity body and a nice crisp hop finish. 6.25
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
Port Moody, British Columbia 5.1%
Would Crush started as a traditional American-style wheat ale, packed with flaked and malted wheat. They fermented with a yeast strain with a lower ester profile than its traditional European cousins. They then loaded it with huge amounts of raspberries. 7.5
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
Vancouver, British Columbia 4.5%
Prized for its intense raspberry flavour and colour, black raspberry – the lesser-known cousin of the humble raspberry – is the ingredient that gives this beer its fruity character, incredible colour and moniker to boot. 7.5
Fernie, British Columbia 5.0%
Blended with a touch of wheat to create a smooth and creamy beer with a touch of huckleberries. Added berry juice after filtration, giving a subtle purple colour and a slight haze, with a tartly sweet finish. 6.75
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Vancouver, British Columbia 7.0%
A hazy IPA that is double dry hopped with the raddest hops that Boombox could find to create an incredibly crushable tropical juice bomb. 8.25
Vancouver, British Columbia 6.4%
We might be on the west coast but this NEIPA comes right from it's origin. It's the real thing and we're sure that you will agree this is no imposter. Tropical, full bodied and unfiltered, this is the beer that started a revolution. Hopped with Galaxy and Ella, it's a taste explosion! 7.75
Chico, California 7.2%
A big American IPA; bold, assertive, and full of flavor highlighting the complex citrus, pine, and herbal character of whole-cone American hops 7.95
Powell River, British Columbia 4.7%
This unfiltered, hopped-up tart bomb is heavy on the exotic fruit. Blossoms, papaya, and tangerine tickle the nose while a tart dry finish quenches the palate. 7.5
Vancouver, British Columbia 6.8%
This is the kind of IPA we dream about. Unfiltered so nothing of the greatness gets lost. It is soft, with lots of tropical fruit notes and a touch of herbal quality. Incredibly drinkable and super delicious. 7.25
Port Moody, British Columbia 5.0%
Dat Juice is an unfiltered pale ale brewed with large amounts of flaked and malted wheat then heavily hopped with 100% Citra hops. 7.5
North Vancouver, British Columbia 6.75%
Brewed with oats and raw wheat, Bootsy was fermented warm on a blend of saison and fruit forward Brettanomyces, and generously dryhopped with Mosaic and Simcoe hops. 7.75
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
Victoria, British Columbia 8.0%
A barrel aged Brett IPA dry hopped with citra hops and sour keys. 7.5
Vancouver, British Columbia 7.0%
Coconuts IPA is hazy, dry hopped heavily with Citra and Vic Secret, and finished on some sexy coconut. 7.5
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 7.75
Port Moody, British Columbia 5.8%
This 5-hop Pale Ale is a hop-forward hazy Pale with heaps of tropical & berry notes that provide a crisp & balanced offering. Hints of lemon rind w/ this unique combination of hops provide a lingering citrus, hoppy & dry finish perfect for your next trip Parkside… or wherever else you may end up for the night. 7.5
North Vancouver, British Columbia 5.0%
This wild pale ale, Valhalla is a marriage of wild yeast and aggressive hop usage. Brewed with wheat malt, flaked wheat, and 2-row malt, Valhalla is fermented with a blend of wild yeast strains, and double dryhopped during fermentation. 7.75
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7
Abbotsford, British Columbia 7.0%
A Kveik fermented IPA, this new age beer merges the fruity characteristics of the Voss Kveik yeast with the orange and vanilla notes of American Lotus hops and the lime and tropical fruit of New Zealand’s Motueka. A world of flavour comes together to make this a unique fruit-forward IPA. 7.5
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
Vancouver, British Columbia 5.0%
Not a scotch ale - but a SCOTTISH ale! A creamy, nutty, malty, Loch Ness Monster of an amber ale that's delightfully smooth! You might pick up a light smoky flavor thanks to peated malt. Served on Nitro. 6.75
Aldergrove, British Columbia 5.0%
A crisp red ale bursting with fresh cherries, premium malts and a refreshing tart finish. 7
Chilliwack, British Columbia 5.0%
River Valley Amber has a deep, rich colour accompanied by notes of toasted malt & caramel, and a smooth, refreshing finish. A rare blend of both balance and complexity. 7
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 7
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
East Vancouver, British Columbia 4.5%
Black, rich and creamy with roasted barley and chocolate flavours. Served on nitro so it's silky smooth. 6.75
Port Moody, British Columbia 4.8%
A full-bodied nitro stout pouring opaque black with thick, creamy head and aromas of dark roast coffee and light noble hops, and a properly dry finish. Made on a base of pilsner malt, roast barley, oat flakes & crystal malt. 7.75
Vancouver, British Columbia 5.2%
American Stout made with lots of oats that provide a thick body and creaminess. Roast heavy malts provide great flavor and fragrance. 7.25
Coquitlam, British Columbia 5.0%
A stout brewed with Dutch cocoa, lactose, and espresso roasted by our friends at Creekside Coffee in Coquitlam. Inspired by the night sky, this stout is abundantly dark and rich with a sweet, mellow finish. 7.5
Port Moody, British Columbia 7.5%
Horchata style milk Stout. Coffee, cinnamon, vanilla, lactose 7.5
Surrey, British Columbia 4.5%
A light-bodied and easy drinking stout with a subtle hint of vanilla. Brewed to be quaffable and enjoyable by anyone, this stout is the perfect perfect accompaniment to those chillier fall and winter months. 7.5
Fernie, British Columbia 5.0%
Popular and local Crowsnest Coffee Roasters (Fernie, BC) supplies the blend of coffee beans for this new FBC mountain man brew. Added to the mash along with a decadent amount of chocolate, black prinz and roasted malts. Add some milk sugar and you'll get a stout with amazing flavours and dreamy smoothness. 6.75
Abbotsford, British Columbia 6.0%
Conditioned with cacao nibs, rich silky dark chocolate flavours are at the forefront
of this robust porter. With hints of vanilla, a creamy and decadent malt body makes
this porter a delicious, grown up version of a winter treat. The perfect bottle to
share during this season of giving. 7.5
Vancouver, British Columbia 5.3%
The complete anti "crispy boi" is finally here!
Why go through all the work of baking brownies with a wallop of peanut butter on top when you can enjoy a fresh pint of the Big Chonk "beer batter" !
**Contains peanuts*** 7.75
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Vancouver, British Columbia 5.0%
The newest instalment of their Yoga Pants series, this is made with fresh ginger and cold pressed carrot juice added to a sour base. Earthy,
citrus, fresh. 7.5
North Vancouver, British Columbia 5.0%
This kettle sour is fermented with passion-fruit, orange and guava. The addition of lactose sugar balances out the overall tartness and adds a lasting sweet finish. 7.5
Vancouver, British Columbia 4.2%
Raspberry Berliner Weisse. 7.5
Victoria, British Columbia 6.0%
The lactic acid acidity is balanced with a sweet, pie-like aroma from the Mexican Vanilla and lactose sugar additions. 7.5
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Sechelt, British Columbia 5.9%
Made in colab with Davis Bay Tea Co. they have used both Mara's vanilla Lord Grey and Classic Earl Grey in this medium sweetness cider. Caramel, molasses and vanilla flavours come through with an amazing bergamot light fragrance too. 8
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 7.75
Cobble Hill, British Columbia 6.9%
A refreshing blend of apple cider and the unfermented juices of a blend of BC berries and fruits. 7.25
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
bulliet bourbon, lemon juice, simple syrup, lemon cheek
tempo gin, sid's vodka, st. germain elderflower liquer, lemon peel
goslings dark rum, ginger beer, lime
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
maker's mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malinu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla infused sid's vodka, chai simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime, rosemary sprig
tempo gin, st. germain elderflower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddled blueberries and basil, lime juice, simple syrup
close