Craft Brew House+ Kitchen
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
East Vancouver, British Columbia 3.5%
A classic German summer thirst-quenching mix of Bavarian lager and fresh grapefruit juice. 6.5
Fernie, British Columbia 6.4%
A lighter unfiltered IPA, with bold citrusy and grapefruit flavours. We use grapefruit peel and citrusy hops - Amarillo, Centennial and Citra - to produce this refreshing late summer IPA. 7.25
Portland, Oregon 8.3%
A big strong ale brewed with 7 different malts and copious amounts of Columbia and Amarillo hops pillowed in the middle to give this warming brew a chewy complex malt body and a unique fruity juicy hoppiness throughout. 7.95
East Vancouver, British Columbia 6.3%
A crisp dry saison that is blended with lactobacillus, adding tartness and esters to round out the subtle sweetness of the apricots. 6.75
San Diego, California 5.5%
Impossibly reddish in color (due to the beets) with nitro cascade fading into a pink cap of stable foam, great clarity. Seeing the beer in the glass shows the obvious resemblance to a slice of red velvet cake (red cake on the bottom topped with a layer of creamy white frosting). But the similarities don’t end there. The aroma is dominated by chocolate with earthy notes of beets and subtle wafts of roast coco. The flavor is similar to the aroma but with faint roast and hop bitterness coming in at the end balance it out, not cloying or overly sweet. The mouthfeel is medium and the finish is luxuriously smooth. 7.95
Victoria, British Columbia 4.0%
In collaboration with Spinnakers this is a low alcohol table saison Rock Bay Table Saison is a 4% abv and 29 IBU saison brewed using ADH 527 hops, a new hop strain that is said to be similar to Azzaca. 6.5
Surrey, British Columbia 5.8%
In collaboration with Half Pints Brewing Company... Manitoba is home to rich farmland that produces everything from wild rice to wildflower Honey. In this brew both are used in a unique and locally inspired beer. 7.25
Eugene, Oregon 10.9%
In the Ninkasi tradition, this barley wine is hopped to high heaven –using more than 16 pounds per barrel! Critical Hit’s rich, malty expression is balanced by 16 varieties of hops that linger on the palate. Its high gravity nature warms the cheeks and soul. Critical Hit does maximum damage, so you might have to roll to save if you take this ale for granted! Served as a 310mL pour. 7.95
Surrey, British Columbia 4.0%
In collaboration with NWT Brewing Company... From its origin in Belgian Mines, the Grissette style makes its way from mineral-rich Northwest Territories to the bottle. Made with spelt, this ancient recipe pays tribute to the mining heritage of Canada’s North. 7.25
Nanaimo, British Columbia 5.0%
Crafted using whole BC raspberries which are refermented with a lightly hopped blonde ale to create a uniquely refreshing balance between tart and tasty. 6.75
Surrey, British Columbia 5.6%
In collaboration with Picaroons Traditional Ales: New Brunswick was largely founded by French descendants and United Empire Loyalists which inspired the province’s motto “Spem reduxit”, meaning “Hope is restored”. For this reason we have brewed the classic, English style of an Extra Special Bitter. 7.25
Vancouver, British Columbia 4.0%
Part of the Strange Fellows “Single Hop Eye-PA Series”. Dry-hopped with generous amounts of the Australian hop, Galaxy this is a very fruity IPA. Flavours are reminiscent of lychee, passion fruit, and citrus. 6.5
East Vancouver, British Columbia 11.8%
A showcase of malty richness and complex, intense aromas. Caramel and toffee flavours complemented with notes of woody vanilla from a year of aging in American oak whiskey barrels. Benefits from extended aging at cellar temperature. Served as a 310mL pour. 7.95
Surrey, British Columbia 5.1%
In collaboration with Yukon Brewing Company... Community plays a large role in Yukon life. This comes from the long winters and breathtaking wilderness surrounding. Taking a dark and warming beer style with local inspiration of black currents we have come out with a beer that truly represents the people of the Yukon. 7.25
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Newport, Oregon 8.8%
Golden in color with a dry hop floral aroma and intense hop bitterness supported by a big malty backbone which culminates into a hedonistic mouthfeel. Yee haw! 7.95
Surrey, British Columbia 5.5%
In collboration with Black Bridge Brewery... The German were drawn to Saskatchewan in the 1700s for the vast farm land. With their arrival came beer styles such as the Kellerbier, a young lager with a distinctive and delicious flavour. 7.25
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.25
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 6.5
Victoria, British Columbia 5.3%
This is a wit gone rogue. Refreshing grapefruit citrus character leads into a soft wheat body, finishing with subtle hints of spicy cardamom. 6.25
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Bend, Oregon 9.0%
With over 5.5 pounds per barrel in the brew, Hop Venom screams “HOPS”! It will strike your nervous system with a venomous mix of Simcoe, Centennial, Chinook, and CTZ hops. Hop Venom’s delicate malt profile will only allow the flavor dominance. 7.95
Dunham, Québec 6.0%
Extra special bitter of rye. Mahogany dress, combining the spicy richness of rye malts, with American hops. Characteristics: Bitter, Sweet, Hoped, amber, coppery. 8.25
South Burlington, Vermont 5.1%
A sort of dry, crisp, fruity, refreshing, not-quite pale ale. #9 is really impossible to describe because there’s never been anything else quite like it. Fermented with a 150 year old strain of top-fermenting English yeast. 7.95
Vancouver, British Columbia 6.0%
Done in the traditional North West style, this Rye IPA focuses more on the piney, citrusy and floral side. 7
East Vancouver, British Columbia 7.3%
Brett Saison boasts aromas of peach, cherry and lemon. Aging for seven months in their oak foeder has left moderately strong notes of earthy, rustic, brett funk with a light, peppery, and floral aftertaste. 7.25
Brooklyn, New York 6.4%
This old school interpretation of an IPA uses the highest-quality, floor-malted base malt, which lends a full-bodied and rich caramel flavor. Mashed at high temperatures and with generous amounts of specialty malts added to further emphasize a strong foundation of malt as leverage for generous additions of hops… Which are indeed generous. Using a total of three different hop strains, and add a total of six different additions throughout the process. The Bengali Tiger has a hoppy snap upfront, but strides at a steady pace, and finishes balanced. 7.95
Victoria, British Columbia 7.0%
A farmhouse style IPA hopped with tropical New Zealand hops and a tropical, stone fruit nose. Brewed for badass women everywhere. 6.75
Chico, California 5.3%
Sierra Nevada loves hops with a bright, citrus-heavy character. The result is this new take on the hoppy pale ale brewed with Cascade, Equinox, and Mandarina hops with a hint of orange peel from additions in both the brew kettle and the fermenter. 7.95
Portland, Oregon 4.7%
This session IPA is brewed from flaked rice to create as light bodied a beer as possible with juicy, tropical dank and fruity hop flavors, alongside notes of pineapple, honeydew, lime and mango. Breakside employed four new hop varietals - Equinox, Calypso, Huell Melon andEldorado - to achieve these flavors. 7.95
Hood River, Oregon 9.0%
Just like the name implies, brewing a batch of pFriem Double IPA takes twice the regular amount of malt and hops. That means each pint is brimming with doubly-rich aromas of fresh berries, notes of papaya and a malty sweetness. Just make sure to raise your glasses twice because a beer like this deserves a double cheers. 7.95
Bend, Oregon 11.0%
The Stoic malt beverage is brewed with pomegranate with 16.5% being aged in oak wine barrels and 16.5% being aged in oak rye whiskey barrels. Served as a 310mL pour. 7.95
Surrey, British Columbia 6.0%
In collaboration with Beau’s Brewing Company... Reaching for the trees in Upper Canada this collaboration brew uses peaches and Ontario white spruce tips for a locally inspired, refreshing flavour. 7.25
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 6.5
Fernie, British Columbia 6.7%
A cloudy, tropical beer, brewed with a special yeast strain that accentuates the grapefruit, tangerine, and stone fruit flavours of the hops. 6.75
East Vancouver, British Columbia 5.0%
All the hop flavour of an IPA but with a lower alcohol that allows you to enjoy more of this beer without falling over. Big hop aromas of tangerines and peaches with just enough hop bitterness to balance the light caramel malts. 6
Surrey, British Columbia 5.5%
In collaboration with PEI Brewing Company...PEI may be small but it is often known as the Birthplace of Confederation. Brewed with local PEI honey and maritime grown hops, this brew is a lighter take on the Bière de Garde style. 7.25
Everett, Washington 8.0%
With increased the hopping rates over the Hoptopia, the Imperial IPA - wanting to make a Black IPA rather than a hoppy Porter/
CDA. There is a pronounced bitterness in this beer but it retains balance and depth. Aged in a barrel for five months , the Darktopia shows a strong vanilla character and a wide spectrum of hops to contemplate.
Very limited release. 7.95
Fort Collins, Colorado 6.5%
Bring out the hops with Ranger IPA! This clear amber IPA beauty bursts at the starting gate with an abundance of hops: Cascade (citrus), Chinook (floral/citrus), and Simcoe (fruity) lead off the beer, with Cascade added again for an intense dry hop flavor. Brewed with pale and dark caramel malts that harmonize the hop flavor from start to finish, Ranger is a sessionable splendor for all you hopinistas. 7.95
Bend, Oregon 6.0%
Pacific Northwest malts provide a balanced taste and mouthfeel, rounded by a smooth caramel background. Made with Citra and Amarillo hops, it finishes with a juicy hop burst with hints of tangerine, lychee, and pink lemonade. 7.95
Vancouver, British Columbia 6.6%
In collaboration with Dan's Homebrewing. This is Doan's first ever New England IPA. Using 7 times their usual amount of hops this IPA is a beauty with citra and mosaic. 6.75
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 6.5
Vancouver, British Columbia 6.0%
This slightly tart white pale ale has its origins with in Outlaw German taverns. Pushed out due to reinheitsgebot (Sometimes called the German Beer Purity Law) this recipe has had little attention until now. Brewed in collaboration with Strange Fellows Brewing. 6.5
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
Surrey, British Columbia 5.5%
In collaboration with Garrison Brewing Company... In Latin, Nova Scotia literally means “New Scotland”. To celebrate Canada’s Scottish roots, we have brewed up a lightly peated Scottish Ale. 7.25
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Nanaimo, British Columbia 8.2%
Aging for 6 months in "Ex" Heaven Hills Bourbon barrels has transformed this Imperial Stout into an ode to Elijah Craig: the founder of charred oak barrel aging. Served as a 310mL pour. 6.5
Lahaina, Hawaii 6.0%
…Like Hot Chicks On The Beach, the CoCoNut PorTeR is a fresh handcrafted robust Porter brewed with six varieties of malted barley, hops and hand-toasted coconut. It begins with a malty-toasted coconut aroma followed by a rich, silky feel with tastes of dark malt, chocolate and hints of coffee. It then finishes with flavors of toasted coconut and hoppy spice to balance the finish. 7.95
Vancouver, British Columbia 8.0%
An Irish-style dry stout brewed only in small batches to ensure the freshness so paramount to such an intensely roasted beer. 6.5
East Vancouver, British Columbia 10.9%
In the 18th century, this bold, strong stout was brewed in London for the long and treacherous trip to the Imperial courts of Russia. Served as a 310mL pour. 7.95
Richmond, British Columbia 6.2%
Collaboration with the Frazer Valley Fermentalists, who won the 2015 Tricities Cask Fest with this recipe. 7
Montréal, Québec 9.5%
This stout style, high in alcohol and bitterness in order to favour preservation, was historically brewed to support the long and arduous voyage necessary to export the beer from England to Russia. The word Imperial comes from the fact that the beer was specially brewed for the Russian tsar’s court. 8.25
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
East Vancouver, British Columbia 7.5%
A sour wheat based beer dry hopped with citrusy, juicy hops. 6.75
North Vancouver, British Columbia 4.0%
This is a golden sour ale with a refreshing hint of cucumber. 6.5
Newport, Oregon 6.0%
A Hawaiian inspired sour beer brewed with passion fruit, orange, and guava. 7.95
East Vancouver, British Columbia 6.8%
Tart and fruity on the nose, but packed with a rich and funky flavour, courtesy of two strains of Brettanomycetes and lactic bacteria. This is the first occupant of P49's foeder and showcases prominent characters of oak and the recently evicted red wine. The sour mic has been dropped. 7.25
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 6.9%
A refreshing blend of apple cider and the unfermented juices of a blend of BC berries and fruits. 7.25
Mamette Lake, British Columbia 7.2%
This dry cider will attract those looking for a more traditional style cider. The blend is dominated by bittersweet cider apples whose rich tannins are balanced by the fruity aromatics of Okanagan dessert apples. 7.25
Cobble Hill, British Columbia 6.0%
Senor Apple lost the Mexican standoff resulting in this refreshing real lime cidre. This seasonal pays homage to our familia in Jalisco Mexico where "limons" grow everywhere. Back sweetened with agave syrup to give even more of that south of the border mouth feel finishing slightly off dry to be enjoyed throughout the summer. 7.25
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 8
Cobble Hill, British Columbia 11.0%
If you're a Scotch drinker, try this one. Scrumpy is strong and sharp, and rich in flavour of BC crab apples fermented without sugar. Once you acquire a taste for Scrumpy, nothing else will do! In old England, scrumpy was a cider made by farm workers who stole or ‘scrumped’ apples from the orchard. Served as a 310mL pour. 8
Cobble Hill, British Columbia 6.9%
A lighter, sweeter version of a traditional cider, but still very dry. 7.25
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
mapleshade repose, lemon juice, simple syrup, lemon cheek
tempo gin, sid’s vodka, st. germain elder ower liquer, lemon cheek
goslings dark rum, ginger beer
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
makers mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malibu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla-infused sid’s vodka, simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime and a rosemary sprig
tempo gin, elder ower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddle blueberries and basil, lime juice, simple syrup, soda water
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