Craft Brew House+ Kitchen
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Delta, British Columbia 6.5%
At the heart of this distinctive west coast IPA stands the juxtaposition of ripe tropical fruits and mild Brett funk. Moderately bitter and gracefully balanced. Where orchards meet pastures. 6.75
Victoria, British Columbia 3.6%
Brewed with Mugwort, Sweet Gale, and Fern. Dry hopped with Cedar Leaf and BC Juniper Berries. 7.5
New Westminster, British Columbia 6.9%
English dark ale conditioned on mix of sweet and dark cherries. 7.75
East Vancouver, British Columbia 5.0%
Lightly hazy IPA brewed with wheat, oats, rye,
corn, and rice without barley. Tropical and citrusy hop notes from Amarillo and Simcoe. Non barley
grains give grainy, doughy, slightly spicy falvour with creamy mouthfeel. 6.75
Vancouver , British Columbia 3.4%
Slightly tart, fruity, and zesty. A Norwegian style Farmhouse ale with lots of body and flavour. 7.75
Vancouver, British Columbia 6.5%
33B-EXP.039 MKI was fermented with their clean house saison blend in stainless and dry-hopped with Hallertau Blanc and Huell Melon. It was bottle conditioned with a unique brettanomyces strain cultured just for this bottle release. 7.5
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Vancouver, British Columbia 5.0%
A traditional German Ale from the city of Köln, this style provides the best of both worlds. It has the light body and easy drinking characteristics of a lager but backs it up with the malt complexity of an ale. 6.75
Vancouver , British Columbia 5.2%
Modern classic pilsner, single-Hop pilsner that uses Sterling hops exclusively, lending a slightly earthy, herbaceous aroma, and an orange blossom finish. 7.5
East Vancouver, British Columbia 4.8%
Krushable Kolsch. 7.25
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.75
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.25
Nanaimo, British Columbia 6.9%
This is a high-hop, high-gravity style pilsner with Saaz, Tettnager, Herstbrucker & Mt. Hood hops for full flavour. Prepare yourself. 7
Vancouver, British Columbia 5.0%
A nice sessionable dark lager. 7.5
Vancouver, British Columbia 4.7%
Toast, Bisquit, Crisp. 7.5
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 7
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Vancouver, British Columbia 5.0%
Caramel and honey malts lend this ale a mellow, grainy maltiness which is balanced by the subtle presence of English finishing hops.
7.5
Port Moody, British Columbia 6.2%
Huge hop aroma bursting with notes of citrus and tropical fruits balanced with toasty malt. 7.5
North Vancouver, British Columbia 4.5%
Cashmere and Amarillo are lead in this eminently crushable beer. Light in body and alcohol, it has a subtle stone fruit and floral aroma while maintaining a strong hop profile.
8
Victoria, British Columbia 4.7%
Pours a slightly hazy golden straw colour with a clean pillow white head. Citrus and passion fruit aromas erupt from the can, with fresh, fruit forward hop flavours wrapped in a bright medium bodied ale that finishes clean. 7.25
Vancouver, British Columbia 5.0%
This light, refreshing Pale Ale has a base of pilsner and caramel malts, hopped with Mosaic, Simcoe and Amarillo Hops. Beautiful. 7.5
Vancouver, British Columbia 7.0%
Massively dry hopped, giving off huge floral, tropical fruit and spicy aromas exciting even the biggest of hop heads. Counter balanced with a medium caramel malt flavour finishing deliciously. 7.25
Vancouver, British Columbia 8.0%
Guava, passion fruit, lychee and stone fruit. 8
Port Moody, British Columbia 8.1%
Diamonds Are For Never is a double IPA brewed with tons of oats and 60kg of local alfalfa honey from Campbell’s Gold Honey Farm & Meadery in Abbotsford. Expect big body, a silky mouthfeel and a slightly floral nose. 7.75
Vancouver, British Columbia 7.0%
Coconuts IPA is hazy, dry hopped heavily with Citra and Vic Secret, and finished on some sexy coconut. 7.5
Port Moody, British Columbia 5.2%
A bright and refreshing West Coast Pale Ale brewed with Citra, Cashmere and Columbus hops. 7.5
Port Moody, British Columbia 8.2%
As an opportunity to raise funds for the rehabilitation of wildlife that have been devastated by the Australian wild fires, TS reached into their past and pulled out this gem. They tweaked the hop profile to produce a DIPA that screams tropical fruit. Double Dry Hopped with Rakau, Galaxy, Nelson Sauvin and Vic Secret, this version is straight mango, bitter pineapple and passionfruit with underlying notes of guava and lychee. Proceeds are being donated to WIRES – Australian Wildlife Rescue Organization 7.75
Vancouver, British Columbia 5.5%
A twist on the traditional English pale ale. English pale and caramel malts combined with the spicy, citrusy, and floral notes of the North American hop give this ale a very distinct sensory profile. 6.75
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 7.75
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 7
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 7
East Vancouver, British Columbia 6.0%
One of four beers in the new Pic-a-Hop series from Parallel 49! This IPA is brewed with Azacca hops, lending pleasant tropical notes with a kiss of citrus. 7.75
Vancouver, British Columbia 5.5%
This dry, hazy IPA is audaciously aromatic with big citrus accents and fresh tropical fruit notes. Crisp, refreshing with Azacca, Citra, and Simcoe hops. 7.5
Vancouver, British Columbia 5.5%
Hopped with Citra hops that impart citrusy and tropical fruit flavours and aromas to the beer. 7.25
Port Moody, British Columbia 8.0%
This IPA that was fermented with Sacch Trois yeast, providing big tropical fruit flavours of lychee and bitter pineapple. The addition of a small amount of Munich and Rye malt provide a subtle but distinct malt characteristic.
They then dry hopped this one with primarily Nelson Sauvin, which gives off big notes of gooseberry, lychee, and white wine. The Amarillo and Ella hop combo provide a subtle citrus and floral character to round it out. 7.75
Port Moody, British Columbia 5.8%
This 5-hop Pale Ale is a hop-forward hazy Pale with heaps of tropical & berry notes that provide a crisp & balanced offering. Hints of lemon rind w/ this unique combination of hops provide a lingering citrus, hoppy & dry finish perfect for your next trip Parkside… or wherever else you may end up for the night. 7.5
Aldergrove, British Columbia 5.0%
A bright golden pale ale with a crisp malt base and a refreshing burst of citrus berry hops. Brewed with two local malts and two local hops. 6.5
Surrey, British Columbia 4.0%
A light and fruity ale with good bitterness and malt balance. Coupled with refreshing hop aromatics. This session ale is big in flavour but light and crisp. 7.5
Vancouver, British Columbia 4.5%
Delicately dry-hopped & golden hued with tropical & citrusy aroma, Talisman may be just the thing to encourage good fortune. 7
Surrey, British Columbia 5.0%
This big bold pale ale has a citrus aroma and a full malt body, giving it a distinctive character. 7.5
Victoria, British Columbia 5.0%
Glitter Bomb is a hazy pale ale exploding with lush citrus and juicy fruit notes. 7.5
Vancouver, British Columbia 6.5%
Following the framework of the original "Ultra Deluxe" recipe, this iteration relies on a pilsner base, maris otter, oats and wheat to provide a strong backbone for the blend of mosiac and citra hops, which has been doubled. 7.75
Port Moody, British Columbia 6.8%
Single malt single hop Simcoe IPA 7.25
Vancouver, British Columbia 5.8%
This IPA has a base of superior pilsner malt and is heavily hopped with Mosaic, Hallertau Blanc, and Belma for flavours of blueberry, strawberry, and wine grapes. 7.75
East Vancouver, British Columbia 6.0%
Local ingredients- focused IPA using francin pilsner malt. Filled with Comet and chinook hops sourced from bredenhof hop farms in Abbotsford. 7.25
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
Vancouver, British Columbia 5.6%
This robust red ale has beautiful citrus and pine notes that come from generous additions of Centennial, Citra & Simcoe hops. It is smooth & velvety in the mouth with toasted malts providing a medium body with hints of roasted hazelnut, toffee & caramel malt flavours. 7.5
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 7
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
New Westminster, British Columbia 5.6%
First Press is a stout brewed with cold brew coffee from Timbertrain coffee roasters It has notes of dark chocolate, hazelnut, toffee, and of course, freshly roasted coffee. 7.25
Port Moody, British Columbia 4.8%
A full-bodied nitro stout pouring opaque black with thick, creamy head and aromas of dark roast coffee and light noble hops, and a properly dry finish. Made on a base of pilsner malt, roast barley, oat flakes & crystal malt. 7.75
East Vancouver, British Columbia 4.6%
Caribbean style stout with rich coffee and chocolate notes. Light, dry and easy drinking! 7.5
Victoria, British Columbia 5.1%
With just enough dark malt to be black this porter leans toward the dry side in its malt profile. The addition of a partial sour mash (not uncommon in pre-Industrial Revolution Porters) lends a subtle tartness to the bittersweet chocolate flavour that dominates. 6.5
Port Moody, British Columbia 11.0%
Str8 Flexin' is our biggest to date and it certainly stands up to the title. Weighing in at a massive 11% ABV, Str8 Flexin' is about as big as an Imperial Stout gets. The body is BIG and the carb is low leaving the mouth feel silky and rich. Huge aromas of chocolate fudge on the nose and balanced roasted espresso and vanilla flavours round out the palette.
*served as a 310 ml pour* 7.75
Victoria, British Columbia 10.5%
They've harnessed a world of flavour within the confines of this bottle. One year in the making, the natural richness of our Russian Imperial Stout has levelled up after resting within previously used oak bourbon barrels to create a sensory experience that is just right. **served as a 310 ml pour** 7.75
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Victoria, British Columbia 6.0%
This kettle sour was brewed with dark cherry and coconut. They describe it as having the perfect amount of tang with refreshing tartness and complex flavours of rich, ripe dark cherry, followed by a smooth almond, coconut finish. 7.5
Delta, British Columbia 5.5%
In pursuit of sour, complex acidity balanced by tropical fruit esters, gives way to a clean, tart finish. 7.75
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 7.0%
This dry champagne-style cider is refreshingly effervescent, made in the finest European tradition and a cause of celebration in its own right 7.75
Cobble Hill, British Columbia 6.9%
A lighter, sweeter version of a traditional cider, but still very dry. 7.25
Squamish, British Columbia 6.0%
A CORNUCOPIA OF DARK FRUIT FLAVOURS.
A semi-dry cider infused with berries, cherries and stone fruit. Vibrant candy colour pleases the eye as a little tartness refreshes the pallet. Bold fruit flavours are balanced with subtle sweetness. A welcome surprise. 8
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 7.75
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
bulliet bourbon, lemon juice, simple syrup, lemon cheek
tempo gin, sid's vodka, st. germain elderflower liquer, lemon peel
goslings dark rum, ginger beer, lime
cazadores reposado tequila, cointreau, lime juice, simple syrup, jalapeno salt rim
maker's mark, simple syrup , bitters, house- made bourbon cherries, orange cheek
malinu coconut rum, goslings dark rum, cranberry, orange, and lime juices, mascerated raspberries
vanilla infused sid's vodka, chai simple syrup, lemon and pineapple juice, lemon-sugar rim
sid's vodka, grapefruit juice, ginger beer, lime, rosemary sprig
tempo gin, st. germain elderflower liquer, white wine, grapefruit
bacardi white rum, cointreau, muddled blueberries and basil, lime juice, simple syrup
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