Craft Brew House+ Kitchen
Muddlers cocktails on tap
Vancouver, British Columbia 5.0%
A refreshing drink of vodka, prickly pear and ginger beer. 8.75
Vancouver, British Columbia 5.0%
A refreshing gin and tonic on tap.
8.75
Vancouver, British Columbia 5.0%
A refreshing drink of vodka, passionfruit and ginger beer. 8.75
Vancouver, British Columbia 5.0%
A refreshing drink of vodka, cranberry and ginger beer. 8.75
Vancouver, British Columbia 5.0%
A refreshing vodka pink lemonade on tap. 8.75
Vancouver, British Columbia 5.0%
A refreshing vodka lemon tea on tap. Brewed with real tea! 8.75
Vancouver, British Columbia 5.0%
A refreshing drink of vodka and ginger beer. 8.25
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
East Vancouver, British Columbia 3.5%
A classic German summer thirst-quenching mix of Bavarian lager and fresh grapefruit juice. 8.25
East Vancouver, British Columbia 5.0%
Crisp grainy malt with light peach flavour and slight tartness. Dry and high in carbonation. Very refreshing. 8.25
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
East Vancouver, British Columbia 4.2%
Mexican-style lager fermented with lime juice. Light crisp grainy malt flavour from pilsner malt, vienna malt and flaked
corn. Light fresh lime flavour and touch of acidity. Moderate bitterness and citrus notes from Pacifica hop from New
Zealand. Refreshing and easy drinking
8.25
Vancouver, British Columbia 5.0%
Bavarian-style lager. 7.5
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 7.5
East Vancouver, British Columbia 4.9%
Easy drinking single malt and single hop pale Lager brewed with local BC Select malt and Triumph hop from
Bredenhof farm in Abbotsford. Delicate flavour of peach, lime, and spicy character from Triumph hop. Light crisp
crackery malt. Firm bitterness with piney aftertaste. 8.25
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 8.25
Vancouver, British Columbia 4.5%
bright & refreshing, this Belgian Wit is silky-bodied, spicy & aromatic, reminding us to enjoy both the big and small things in life! 8.25
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
East Vancouver, British Columbia 5.3%
Single hop cold IPA brewed with Talus. Big bold aroma of peach, guava, pineapple, pink grapefruit and banana. Hints of anise and juniper in the background. Dry, crisp, and clean thanks to flaked corn addition to pilsner malt and lager yeast fermentation. Firmly bitter and refreshing. Clear-cut expression of Talus hop character. 8.25
Vancouver, British Columbia 8.5%
Grainy yet crisp light refreshing malt. Light citrus and spicy notes from Citra and Pacifica hops. Light gold in color with good clarity. Medium-high bitterness. Medium-dry clean finish. 8.75
East Vancouver, British Columbia 7.4%
A Hazy IPA brewed with a newly released thiol-liberating yeast strain to impart intense tropical fruit aromas. We threw
Cascade and Saaz hops in mash to maximize the thiol content in beer. We used special pale-coloured malts to make
it light gold in colour. It has strong guava, pineapple and passionfruit notes from thiols along with lime, lychee,
coconut, and white grape characters from Citra, Sabro, and Nelson Sauvin dryhop.
8.25
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 8.25
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 8.25
East Vancouver, British Columbia 5.3%
An experimental pale ale brewed with mash hopping only, no kettle additions or dryhop, with a thiol-liberating yeast strain. Perfumy floral fruity notes of chamomile, pear, and orange. Slight spicy hop flavour from Saaz and Cascade in the mash. 8.25
East Vancouver, British Columbia 8.0%
Cobra Clutch is a hazy double IPA hopped with anthanum, cascade, and mosaic hops. They say this delicious beer is filled with juicy citrus, mango and floral hop notes that complement the hazy, refreshing body. 8.25
East Vancouver, British Columbia 5.0%
Hoppy, sessionable juicy IPA. Hop aroma of pineappple, mango, peach, pear, and lime from Mosaic, Amarillo and Citra Cryo dryhop. Light crisp grainy malt flavour. Light ceamy mouthfeel from oats and wheat. Quite hazy but not too thick. Great combination of juicy, hoppy, and sessionable.
8.25
Vancouver, British Columbia 7.1%
Hopped aggressively with decidedly dank varietals and fermented cool with a clean yeast strain normally used for lager, this is a nostalgic IPA - crisper, cleaner, and hoppier than ever. 8.75
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 8.25
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
East Vancouver, British Columbia 6.0%
A hoppy red ale. Citrus, dunk hop. Light caramel and bready malt flavour. Firm bitterness. Dry and easy drinking. 8.25
East Vancouver, British Columbia 5.0%
A play on our classic Old Boy Brown Ale. This beer has flavours of chocolate and caramel that are balanced with a slight bitterness. Oak Boy was aged with oak, rounding out the body and adding a toastiness and hint of vanilla. 8.25
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 8.25
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
East Vancouver, British Columbia 4.6%
A dry Caribbean style stout with rich coffee and chocolate notes. Beautiful cascade, fine thick head and smooth velvety mouthfeel from the nitro. Light fruity undertone from English yeast. Light, dry and easy drinking. 8.25
East Vancouver, British Columbia 4.7%
A cinnamon whiskey inspired nitro dry stout made with bourbon infused cinnamon and guajillo chilli. Aroma of cinnamon, chilli, and bourbon flavour of vanilla, marshmallow, toast and smoke blends with coffee and chocolate roast notes of stout. Light heat (spiciness) from guajillo chilli in the aftertaste makes you want to have another sip. 8.25
Port Moody, British Columbia 5.0%
Shake a Paw is a dark and smooth beer with a subtle smokey aroma on the nose. It’s well balanced to give you hints of chocolate and coffee flavours with underlying smoke hues. 8.75
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
East Vancouver, British Columbia 5.0%
A Sessionable sour bursting with Mangoes 8.25
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 6.9%
A refreshing blend of apple cider and the unfermented juices of a blend of BC berries and fruits. 10.25
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 10.25
Sample any 4 draft beers in a paddle 12
9.25 GLS | 25 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
9.25 GLS | 25 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
maker's mark bourbon, simple syrup, bitters 14.5
tempo gin, campari, sweet vermouth 14
goslings dark rum, muddlers ginger beer, lime 14
cazadores reposado, lime, simple syrup, shaken on the rocks 14
nutrl vodka, muddlers ginger beer, lime 14
nutrl vodka, clamato, tobasco, worcestershire, garnished with a pickle, olives and celery salt rim 14
sng 5.5/dbl 9.75
sng 5.75/dbl 10
sng 5.5/dbl 9.75
sng 6/dbl 10.5
sng 6.75/dbl 11.75
sng 6/dbl 10.5
sng 10/dbl 17.5
sng 10/dbl 17.5
sng 6/dbl 10.5
sng 5.75/dbl 10
sng 7.5/dbl 13.25
sng 7.5/dbl 12
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