Craft Brew House+ Kitchen
Muddlers cocktails on tap
Vancouver, British Columbia 5.0%
A refreshing gin and tonic on tap.
8
Vancouver, British Columbia 5.0%
A refreshing vodka pink lemonade on tap. 8
Vancouver, British Columbia 5.0%
A refreshing drink of vodka and ginger beer. 8
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Victoria , British Columbia 5.2%
A golden hued tropical session ale with a
delicately light body and enticing fruit aromas. Peaches and nectarines on the nose followed by passionfruit, lychee, and sweet juicy clementines on the palate. 7.75
Richmond, British Columbia 4.9%
Fresh strawberries are pureed with honey & blended into a Belgian style wheat beer for a refreshing experience. 8
Port Moody, British Columbia 4.8%
What could be more pleasant than an effervescent purple-pink patio sipper smelling of sweet summer raspberries, blackberries & blueberries? This light, dry and perfectly mixed Berry Ale is a trip on the Pleasantside. 8
Surrey, British Columbia 3.5%
A Super sensational, surprisingly spritzing, seductive summer RADLER. The Lemon Raspberry White Rabbit Radler is a delicious summer blend of lemons, raspberries and our citra hoped white rabbit hefeweizen. This blend results in a fruity nose, pronounced mostly by the raspberries and citra hops, but on the palate you get a great hefe taste and light lemon finish. It immediately demands a second, third and fourth sip to figure out what just happened in your mouth. 8
Chilliwack, British Columbia 4.0%
Refreshing and crisp, this Radler is a light and easy-drinking Golden Ale with a delicious Raspberry Black Tea blend. Juicy yet refined. 8
East Vancouver, British Columbia 5.0%
Crisp grainy malt with light peach flavour and slight tartness. Dry and high in carbonation. Very refreshing. 6.5
East Vancouver, British Columbia 3.5%
A classic German summer thirst-quenching mix of Bavarian lager and fresh grapefruit juice. 6.5
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Port Coquitlam, British Columbia 4.0%
This unique and refreshing lager goes down smooth with a light rosy finish and a wine like twist. Perfect for a hot day! 7.5
Vancouver, British Columbia 5.0%
Bavarian-style lager. 6.25
East Vancouver, British Columbia 5.0%
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 6.25
Pitt Meadows, British Columbia 5.0%
Pleasant floral and citrus aromas are complemented by bready malt and a crisp finish. This is not the beer your Dad will put in the back of his fridge and forget about. 7.5
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
Port Moody, British Columbia 4.8%
Following in the footsteps of mad scientist Belgian brewers, we added
Indian coriander, Camomile, and mashed up mandarin oranges. This is a
crisp and refreshing summer beer for everyone to enjoy 7.75
Port Moody, British Columbia 4.9%
Brewed with coriander and orange this witbier is easy and refreshing! 8
East Vancouver, British Columbia 4.8%
Subtle balance between banana ester and clove phenol with a silky mouthfeel. Chewy, full flavoured and refreshing! 7
East Vancouver, British Columbia 5.0%
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer and very flavourful hop punch with a light refreshing body. 6.5
Gibsons, British Columbia 5.0%
A German-style wheat ale with notes of banana and clove, complemented by fresh and juicy peach vibes. Partal proceeds going to Young Agrarians! 8
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Surrey, British Columbia 5.0%
Lay back and daydream while staring at the clouds. As the light fades and the moon rises, hazy dreams of this juicy and smooth pale ale will fill your head all night long. 8
Port Moody, British Columbia 5.2%
The newest addition to their series of Kviek Pale Ales is here and it’s waiting to take you on a tropical getaway. Passionfruit paired with guava and key lime, and they tossed in Motueka and Azacca hops to kick up the lushness and flaked oats to keep things light and smooth. 8
Burnaby, British Columbia 5.0%
This light and sunny sipper is a (very) pale ale brewed with a spice blend of osmanthus flower, juniper, and grapefruit peel for a medium-bodied beer with a bit of a tropical nose and a dry finish.
Proceeds from keg sales benefit The 2-Spirit Collective - providing support, resources and community to 2-spirited and queer Indigenous youth 8
North Vancouver, British Columbia 6.2%
The first beer from their new "Hop Experiment" series. Vol. 1 is focused on the Citra and Eldorado hops which gives it a very tropical and citrusy flavour profile. 8
Vancouver, British Columbia 6.2%
A special West Coast delivery, this container is full of hops that help create the category of West Coast IPA. A balanced load keeps this from tipping off the bitterness scales and lets you enjoy it in numbers. 8
Vancouver, British Columbia 5.5%
This dry, hazy IPA is audaciously aromatic with big citrus accents and fresh tropical fruit notes. Crisp, refreshing with Azacca, Citra, and Simcoe hops. 8
East Vancouver, British Columbia 5.5%
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 6.25
East Vancouver, British Columbia 7.2%
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 6.5
Victoria, British Columbia 4.3%
Double dry hopped session with Sultana hops. 8
East Vancouver, British Columbia 5.0%
This light, refreshing hazy pale ale relies on a base of pale malts with wheat, flaked oats and cara pils creating a silky smooth mouth feel. Its hop flavour is derived from Amarillo, Zythos, and Equinox hops punching up the tropical and juicy profile. 6.75
Vancouver, British Columbia 7.4%
Transit is a North East-style double IPA that has been hopped with Hallertau Blanc, Idaho 7, and Ella. 8.25
Port Moody, British Columbia 6.7%
They hosted a casting call and the results are in, the three stars of this brand new IPA are…..Amarillo, Ekuanot, and Rakau. Each brings their own unique and individual talents to the spotlight with nuances o bright citrus, overripe melon, and lots of juicy gummy bears. 8
East Vancouver, British Columbia 5.0%
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 6.5
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
East Vancouver, British Columbia 5.0%
Rich malt flavours of caramel, toffee and light chocolate. This ale is an ode to the pub beers of England. Well balanced flavours of malts and hops make this beer a classic. 7.25
East Vancouver, British Columbia 5.0%
A play on our classic Old Boy Brown Ale. This beer has flavours of chocolate and caramel that are balanced with a slight bitterness. Oak Boy was aged with oak, rounding out the body and adding a toastiness and hint of vanilla. 7.75
East Vancouver, British Columbia 6.0%
A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large. 6.5
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Vancouver, British Columbia 4.5%
Dispatched each day at dawn, Odin’s two ravens fly the world over, bringing news from the land of men back to the Norse god by nightfall. What secrets do they gather as they spy from on high, or scavenge from the leavings of men? Next time the black birds call outside your door, perhaps a glass of our Blackmail Milk Stout – with its rich, round and slightly sweet character – will still their extortive tongues. 7.25
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Vancouver, British Columbia 4.6%
This modern twist on a Berliner Weisse was brewed copious amounts of mango and raspberry, with a hint of vanilla and lactose. 8
Vancouver , British Columbia 4.5%
The clean malt bill and yeast are paired with the delicate flavours of dragonfruit and kiwi to create a refreshing and delicious tart ale. 8
North Vancouver, British Columbia 6.0%
This fun and refreshing kettle sour is conditioned on 150 litres of limoncello liqueur from their friends at the Woods Sirit Co. The resulting collaboration is a complex and tart sour with bold flavours of lemon zest and lemon hard candy, structured with subtle notes of bitterness and spice. 8
Victoria, British Columbia 5.5%
The meringue twist shines through with hints of vanilla cream resulting in the ultimate balance of toasty, sweet and tart. 8
Langley, British Columbia 5.5%
Strawberry, blueberry and boysenberry beer bursting with sweet jammy fruit. 8
Port Moody, British Columbia 5.0%
This is the Remix. YD has taken a traditional gose and added in ginger and lime. This balances the tart finish with the natural saltiness of a gose. This beer is refreshing and tart with a subtle lime kick. So gose get it and enjoy! 8
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Squamish, British Columbia 6.0%
A CORNUCOPIA OF DARK FRUIT FLAVOURS.
A semi-dry cider infused with berries, cherries and stone fruit. Vibrant candy colour pleases the eye as a little tartness refreshes the pallet. Bold fruit flavours are balanced with subtle sweetness. A welcome surprise. 8
Cobble Hill, British Columbia 7.0%
Winner at Bath & West Show and at the International Cider and Perry Competition. Merridale cider is light, dry and effervescent. It appeals to true cider connoisseurs, and has been called “the best English-style cider in Canada” by wine expert Jurgen Gothe. 8.25
Cobble Hill, British Columbia 11.0%
If you're a Scotch drinker, try this one. Scrumpy is strong and sharp, and rich in flavour of BC crab apples fermented without sugar. Once you acquire a taste for Scrumpy, nothing else will do! In old England, scrumpy was a cider made by farm workers who stole or ‘scrumped’ apples from the orchard. Served as a 310mL pour. 8.75
Squamish, British Columbia 5.0%
Light, fresh and nutty resting on an apricot background. Always a refreshing tilt. 8
Squamish, British Columbia 5.0%
Apple cider based lemonade sweetened with Watermelon. Combined with a breath of mint, three summer classics. 8
Sample any 4 draft beers in a paddle 9.75
7 GLS | 21.5 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
7 GLS | 21.5 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
maker's mark bourbon, simple syrup, bitters
tempo gin, campari, sweet vermouth
sng 5.5/dbl 9.75
sng 5.75/dbl 10
sng 5.5/dbl 9.75
sng 6/dbl 10.5
sng 6.75/dbl 11.75
sng 6/dbl 10.5
sng 10/dbl 17.5
sng 10/dbl 17.5
sng 6/dbl 10.5
sng 5.75/dbl 10
sng 7.5/dbl 13.25
sng 7.5/dbl 12
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