Craft Brew House+ Kitchen
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
East Vancouver, British Columbia 5.0% | 5 IBU
Crisp grainy malt with light peach flavour and slight tartness. Dry and high in carbonation. Very refreshing. 8.75
Port Moody, British Columbia 5.0% | 10 IBU
Crafted in collaboration with 96.9 Jack FM, Cyndi Lager is a bubbly, carefree anthem in a can! Boldly pink and bursting with berries, it's perfect for summer patios, retro playlists and anyone who just wants to have fun (you know who you are). 8.75
East Vancouver, British Columbia 3.5% | 11 IBU
A classic German summer thirst-quenching mix of Bavarian lager and fresh grapefruit juice. 8.75
East Vancouver, British Columbia 6.1% | 4 IBU
A beer-wine hybrid sangria sour made in collaboration with Lightning Rock Brewery and Vin Van Imports. We brewed an orange peach blackberry sour ale, and blended it with a red wine from Lightning Rock Brewery. Jammy, cassis, floral notes from the red wine blend with orange, peach, and blackberry. Moderate sourness and tannin from the wine lead to the dry finish. Beautiful garnet colour from blackberry and the red wine. It showcases both the wine and the fruited sour beer components in harmony. 8.75
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
East Vancouver, British Columbia 5.0% | 5 IBU
A light, clean lager with a hint of malt and subtle hop flavour. An iconic East Van beer. Clean, crisp and refreshing. A pale lager brewed with all malted barley and local Sterling hops grown at Sartori Cedar Ranch in Chilliwack, BC. Fermented cool using a traditional German lager yeast. 8.75
East Vancouver, British Columbia 5.0% | 33 IBU
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 8.75
East Vancouver, British Columbia 4.8% | 22 IBU
An authentic, refreshing, easy-drinking Czech amber lager. Light spicy and herbal Czech Saaz hop notes is upfront. Rich toasty, bready malt from Czech floor-malted pilsner malt with a slight hint of caramelized sugar. Firm bitterness leads to clean crisp refreshing finish. 8.75
Vancouver, British Columbia 5.0% | 18 IBU
Bavarian-style craft lager by Parallel 49. 8.25
East Vancouver, British Columbia 5.0% | 35 IBU
This Polish Pilsner was inspired by a classic Polish lager and designed to balance characteristics of Czech and German pilsners. It was brewed using Polish Lubelski hops and Tchecomalt Czech floor-malted Pilsen malt. The beer features an expressive and refreshing floral and spicy hop character with a hint of mint from the Lubelski hops, and a light yet rich grainy malt profile with crackery notes. A clean, firm bitterness leads into a dry, crisp finish. 8.75
East Vancouver, British Columbia 5.1% | 33 IBU
An Italian Pilsner, a delicately dry-hopped European pilsner, brewed to celebrate Italian Month. This beer features the elegant floral and spicy aroma from Saphir and Perle hops. Grainy continental pilsner and Munich malt flavour with a hint of graham cracker. Medium-high bitterness leads to a clean, crisp, dry finish. 8.75
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
East Vancouver, British Columbia 4.6% | 10 IBU
A vibrant and refreshing wheat ale with tropical fruits character. Flavour of tangerine and mango balanced by grainy wheat. Light-bodied. Light haze. Easy drinking. 8.75
East Vancouver, British Columbia 4.6% | 10 IBU
A crisp wheat ale with apricot for a juicy, fruity kick. Light-bodied, refreshing, and easy to enjoy. 8.75
Port Moody, British Columbia 4.8% | 8 IBU
A crisp, easy-drinking hefeweizen with smooth notes of banana and clove that sail in perfectly balanced harmony. 8.75
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
East Vancouver, British Columbia 6.3% | 54 IBU
This tropical-fruit-forward "Northern IPA" was brewed in collaboration with Lallemand, a family-owned Canadian yeast company, to showcase their new yeast strain, Aurora. The Northern IPA style was designed specifically for Aurora, aiming to combine the clean drinkability of West Coast IPAs with the modern yeast character of East Coast styles. 8.75
East Vancouver, British Columbia 6.4% | 39 IBU
This heavily dryhopped hazy IPA showcases a new hop variety from New Zealand, Superdelic. We combined it with a yeast strain that enhances fruity thiol production with mash-hopping. High in passionfruit, mango, lime, gooseberry, sweet candy, and berry aroma. 8.75
East Vancouver, British Columbia 7.2% | 66 IBU
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 8.75
East Vancouver, British Columbia 5.0% | 40 IBU
Hoppy, sessionable juicy IPA. Hop aroma of pineappple, mango, peach, pear, and lime from Mosaic, Amarillo and Citra Cryo dryhop. Light crisp grainy malt flavour. Light ceamy mouthfeel from oats and wheat. Quite hazy but not too thick. Great combination of juicy, hoppy, and sessionable.
8.75
East Vancouver, British Columbia 5.5% | 37 IBU
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 8.75
Port Moody, British Columbia 5.8% | 40 IBU
This 5-hop Pale Ale is a hop-forward hazy Pale with heaps of tropical & berry notes that provide a crisp & balanced offering. Hints of lemon rind w/ this unique combination of hops provide a lingering citrus. 8.75
Port Moody, British Columbia 7.3% | 65 IBU
The 90’s called: they want their IPA back. With HUGE notes of dank pine, citrus & candied fruit, followed by an assertively BIG AND BOLD IPA bitterness, as it should be. 8.75
East Vancouver, British Columbia 4.9% | 35 IBU
This Australian-origin style, XPA (Extra Pale Ale), was brewed in collaboration with Hops Connect, using their Australian Galaxy and Eclipse hops, and with Yeast Canada Innovations, using their Pineapple Passion yeast. The XPA has a paler color and lighter malt flavor compared to American Pale Ale, but with a hop intensity approaching an IPA. Strong lychee, orange zest, and passionfruit aromas from Galaxy and Eclipse blend with pineapple, peach, and mango notes from Pineapple Passion yeast. The finish is dry with a firm bitterness, making it highly hoppy yet crushable. 8.75
Vancouver, British Columbia 6.8% | 40 IBU
This is the kind of IPA we dream about. Unfiltered so nothing of the greatness gets lost. It is soft, with lots of tropical fruit notes and a touch of herbal quality. Incredibly drinkable and super delicious. 8.75
Vancouver, British Columbia 7.0% | 40 IBU
This IPA is all of our favourite new hops jammed into one deliciously juicy beer - some of them are so new they don't even have names yet! These hops are tropical rockstars that boast flavours of intense peach nectar, pineapple juice, and vibrant gummy candy. There's a lot that goes into this beer, but ultimately all you to know is that it's F-ing delicious! 8.75
East Vancouver, British Columbia 5.2% | 40 IBU
We collaborated with Good Land Beer, a brewery in Australia opened by Jesse Krekelberg, a former Parallel 49 employee and our good friend, and his brother, to mutually recreate our core beers. They brewed our Trash Panda Hazy IPA using Australian malts at their brewery, and we brewed their core brand, Golden Beach Pale Ale, using Canadian malts. Lychee, mandarin orange, and peach aroma from the Australian galaxy hop. Light grainy malt with a hint of doughiness from Canadian Pilsner, Minich, and wheat malts. Medium bitterness and moderately dry finish. Hoppy, light, clean, and easy-drinking. 8.75
Vancouver, British Columbia 5.0% | 15 IBU
St Augustines Hazy IPA 8.25
Vancouver, British Columbia 5.0% | 40 IBU
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 8.25
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
East Vancouver, British Columbia 4.7% | 13 IBU
A cream ale, a beer that has the refreshing crispness of a lager and the satisfying subtle complexity of an ale. A gentle, soft grainy malt sweetness, a touch of corn, complemented with a delicate floral hop note. Crystal clear with straw colour. 8.75
Vancouver, British Columbia 5.6% | 40 IBU
This robust red ale has beautiful citrus and pine notes that come from generous additions of Centennial, Citra & Simcoe hops. It is smooth & velvety in the mouth with toasted malts providing a medium body with hints of roasted hazelnut, toffee & caramel malt flavours. 8.75
East Vancouver, British Columbia 5.0% | 40 IBU
Rich malt flavours of caramel, toffee and light chocolate. This ale is an ode to the pub beers of England. Well balanced flavours of malts and hops make this beer a classic. 8.75
Penticton , British Columbia 5.5% | 25 IBU
This amber ale combines the best ingredients that Europe and North America have to offer. Belgian crystal malts provide notes of dark fruit and raisins and Cascade hops provide a slight bitterness and a hint of fresh pine. 8.75
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
East Vancouver, British Columbia 4.6% | 28 IBU
A dry Caribbean style stout with rich coffee and chocolate notes. Beautiful cascade and smooth velvety mouthfeel from the nitro. 8.75
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
East Vancouver, British Columbia 5.0% | 5 IBU
This clean sour ale offers a refreshing and easy-drinking experience. It pours a vibrant orangey-pink, thanks to the addition of peach, blackberry, and orange. The aroma is dominated by expressive orange and peach notes, with a subtle hint of blackberry in the background. A moderate level of sourness perfectly balances the fruit, making it incredibly refreshing. 8.75
Vancouver, British Columbia 4.8% | 10 IBU
Nothing screams BC summer like stopping at a roadside fruit stand and buying the most unctuous crate of berries you've ever seen. That intensity of local, seasonal fruit flavour was the inspiration for this beer. This beer is, no joke, 15% fruit puree by volume. It's a jammy delight that is dripping with ripe summer berry flavour and a refreshing tartness that will leave you wanting another sip. 8.75
Port Moody, British Columbia 4.5% | 10 IBU
Hangin' out the passenger side with some keylime pie, trying some TLC (Tart Lime Citrus). This lightly sweet, pastry-filled fruit sour ain't chasing nothing but good times. 8.75
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Vanvouver, BC 5.4%
Semi-sweet cider with blackberry. Medium tartness and moderate sweetness. A hint of violet, cinnamon, honey, rose and earthiness. 9.75
Cobble Hill, British Columbia 6.9%
A refreshing blend of apple cider and the unfermented juices of a blend of BC berries and fruits. 10.25
Cobble Hill, British Columbia 6.0%
Fermented from a blend of English cider apples, it’s a perfect balance between sharps, bitters and a touch of fruitiness. 10.25
Vanvouver, BC 5.4%
Tipsy Twig in house-fermented dry cider. Clean fresh apple aroma and flavour. Hint of honey & cinnamon. Dry and refreshing. 9.75
East Vancouver, British Columbia 5.0% | 18 IBU
A gluten-free lager brewed without using gluten-containing ingredients. Delicate herbal and spicy German Perle hop character. 8.75
Kelowna, British Columbia 6.6% | 10 IBU
Starting with a blend of mostly English and French variety cider apples and finished in Bourbon barrels for 4 months, then infused with BC blackberries. 10.25
Sample any 4 draft beers in a paddle 12
9.25 GLS | 25 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
9.25 GLS | 25 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
espolon blanco | lime | salt - 2oz 12.5
espolon blanco | guava | lime | strawberry - 2oz 13.5
espolon reposado | orange-yuzu | chile - 2oz 13.5
espolon reposado | watermelon | lime - 2oz 13.5
montelobos mezcal | lime | salt - 2oz 14.5
titos vodka | muddlers ginger beer | lime - 1.5oz 11.5
espolon blanco | muddlers ginger beer | lime - 1.5oz 12
goslings dark rum | muddlers ginger beer | lime - 1.5oz 11.5
aperol | cinzano prosecco | soda - 5oz 13.5
bombay saphire gin | lemonade | lavender syrup - 2oz 12.5
bombay sapphire | campari | cinzano rosso - 3oz 14
bourbon | demerara | bitters - 2oz 12.5
bourbon | lemon | vegan foam - 2oz 12.5
titos vodka | cold brew | vegan foam - 2oz 12.5
titos vodka | clamato | spices - 1oz 11.5 - 2oz 14.5
sng 5.5/dbl 9.75
sng 5.75/dbl 10
sng 5.5/dbl 9.75
sng 6/dbl 10.5
sng 6.75/dbl 11.75
sng 6/dbl 10.5
sng 10/dbl 17.5
sng 10/dbl 17.5
sng 6/dbl 10.5
sng 5.75/dbl 10
sng 7.5/dbl 13.25
sng 7.5/dbl 12
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