Craft Brew House+ Kitchen
Fuggles Beer Co. is excited to introduce the Barista Series – a unique line of beers inspired by bold flavours and aromas. Crafted for those who appreciate the finer things, this series is a celebration of two timeless beverages coming together.
Richmond, British Columbia 8.6% | 45 IBU
The oat latte imperial stout is a harmonious blend of locally roasted Peruvian medium roast coffee, and multiple types of malted and flaked oats. Incredibly creamy and smooth, with notes of espresso. 8.75
Richmond, British Columbia 5.5% | 25 IBU
The salted caramel ale is a blend of four different caramel malts and local sea salt that makes you think that you are drinking an actual salted caramel. 8.75
Richmond, British Columbia 5.3% | 30 IBU
The coconut mocha porter layers in toasted coconut and Ghanaian cacao nibs on a solid English style porter. 8.75
It's the Most Wonderful Time for a Beer! A selection of British Columbias greatest seasonal beers and ciders, destined to get you in the Festive spirit.
Port Moody, British Columbia 5.6% | 11 IBU
Brewed with a combination of strong malts and complemented by notes of vanilla, cinnamon, and dried orange peels, this ale is a nod to winter's distinctive flavours. Expect the aroma of spiced pastries and citrus with a hint of nuttiness up front. The palate is met with a smooth texture marked by vanilla, a touch of cinnamon, and the slight bittersweet of orange, resulting in a memorable finish that evokes the flavour of winter. 8.75
Port Moody, British Columbia 6.0%
A big, bold IPA with strong flavours and aromas of pine & spruce.
An ode to IPA joy, this perfectly hoppy brew boasts a dank yet citrusy aroma as full-bodied as the smell of a freshly cut pine. Herbaceous juniper berries and fresh spruce tips add complex spicy tartness and impart a deep, resinous pinewood flavour to every sip. 8.75
East Vancouver, British Columbia 5.0% | 15 IBU
Small batch-brew including 250 lbs of Marionberries, this blonde ale carries a subtle sweetness that’s tart. With malty notes and a distinction of bitterness it leaves you with a citrusy nose.. This fair maiden is sure to steal your heart!
*Supporting the Robinhood Panto/Theatre Replacement-East Van* 8.75
Vancouver, British Columbia 9.0% | 40 IBU
Curl up closer to the steam pipes, and warm up to the festive season. This Winter Ale is an ode
to the Belgian Tripel. It shows apple, and citrus aromas, along with a toasted malt character. 8.75
East Vancouver, British Columbia 4.9%
A Belgian-style wheat ale brewed with cranberry. Aromatic cranberry blends with citrus, floral, and spicy authentic Belgian witbier character. A hint of tartness and tannin makes it refreshing, light, and easy-drinking. 8.25
Port Moody, British Columbia 5.5%
An amber ale so scrumptious, you can set out it for Santa. Fragrant holiday spices offer a well-balanced yet refreshing crispness. Caramel-molasses malts deliver subtle sweetness with wholesome notes of freshly baked cookies. Hoppy undertones shimmer with citrus for an aroma that’s merry and bright. 8.75
East Vancouver, British Columbia 5.3% | 37 IBU
A West Coast Pilsner, a recent beer style that combines the crisp, clean, refreshing character of traditional Pilsners with the bold, citrusy dryhop aroma and flavor characteristic of American West Coast IPAs. Strong lime and grapefruit citrus hop aroma. A hint of passionfruit and "noble" spicy hop. Light clean grainy malt. Firmly bitter and crisp. 8.25
Cobble Hill, British Columbia 9.0%
Yule Fuel is Merridale’s seasonal release for the festive season. To get just the right Christmas notes on the nose, the spice extracts are made by hand using our cider brandy, deep spice notes of vanilla, peach, cinnamon, and nutmeg. This exquisite balance between cider, spirits and spices will warm your soul on crisp winter nights. 10.25
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Kelowna, British Columbia 5.0% | 20 IBU
Nutty with hits of vanilla and caramel, this bevy should always be part of your cold-weather inventory. 8.75
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Vancouver, British Columbia 5.0% | 40 IBU
If you’re the type who likes to judge a beer by its colour, 33 Acres of Darkness will surely surprise. While most equate heaviness with flavour this Schwarzbier strives to bring tantalizing taste beyond the usual weight.
8.75
Abbotsford, British Columbia 4.9% | 15 IBU
Light, clean and crisp this Mexican lager is only more crushable with the addition of lime and salt adding a seemingly classic twist on one of our brewer's favourite styles. 8.75
East Vancouver, British Columbia 5.0% | 5 IBU
A light, clean lager with a hint of malt and subtle hop flavour. An iconic East Van beer. Clean, crisp and refreshing. A pale lager brewed with all malted barley and local Sterling hops grown at Sartori Cedar Ranch in Chilliwack, BC. Fermented cool using a traditional German lager yeast. 8.25
East Vancouver, British Columbia 5.0% | 33 IBU
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 8.25
East Vancouver, British Columbia 4.0%
A “light” version of P49’s Craft Lager…Clean, light-bodied, very refreshing and thirst-quenching pale lager. Low on both malt and hop flavour but not as flavourless as the "light" beers from macro breweries 8.25
Vancouver, British Columbia 5.0% | 24 IBU
This ale is cool fermented to create a smooth and refreshing beer with a crisp body and clean finish. 8.75
Vancouver, British Columbia 5.0% | 18 IBU
Bavarian-style craft lager by Parallel 49. 8.25
Port Moody, British Columbia 4.0%
Light and bright as a laser-beam, this crisp rice lager is laser-focused on quenching thirst. 8.75
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
Port Moody, British Columbia 5.1% | 12 IBU
A traditional American style wheat ale, packed with flaked and malted wheat. Then packed full with raspberries and blueberries until the lid blew off! This beer is teeming with berry flavour, backed up by a creamy mouth feel and light crisp malt profile. 8.75
North Vancouver, British Columbia 5.0%
Reminiscent of peaceful days at the cabin while remaining true to old world technique. A 50/50 wheat and Pilsner blend lends a smooth mouth feel and a light taste. While a traditional hefe yeast strain gives flavours of banana, clove and vanilla. 8.75
East Vancouver, British Columbia 4.6%
A vibrant and refreshing wheat ale with tropical fruits character. Flavour of ripe tangerine and mango balanced by grainy doughy wheat. Light-bodied with silky mouthfeel. Light haze. Easy drinking. 8.25
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Vancouver, British Columbia 4.5% | 40 IBU
A wheat-based pale ale, our little hoppy beer is moderately dry-hopped with a blend of American and Australian hops. Pours a hazy, pale orange colour with bright carbonation. Delicate on the palate, we get citrus/orange zest, guava, fresh cut grass and a dry, yet soft finish.
8.75
Vancouver, British Columbia 6.8% | 40 IBU
This is the kind of IPA we dream about. Unfiltered so nothing of the greatness gets lost. It is soft, with lots of tropical fruit notes and a touch of herbal quality. Incredibly drinkable and super delicious. 8.75
East Vancouver, British Columbia 7.2% | 66 IBU
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 8.25
Vancouver, British Columbia 5.0% | 15 IBU
St Augustines Hazy IPA 8.25
Victoria, British Columbia 9.0% | 20 IBU
We love our Brewer Fernando… so we challenged (tortured) him to brew using 3 troublesome grains. Locally grown Einkorn, Rye and Hard Red Wheat combine in this Trappist-inspired strong Ale with a generous hop character and complex malt base of toasty, spicy notes. 8.75
Port Moody, British Columbia 5.0% | 25 IBU
Dat Juice is an unfiltered pale ale brewed with large amounts of flaked and malted wheat then heavily hopped with 100% Citra hops. 8.75
Kelowna, British Columbia 5.0% | 24 IBU
Ghostly pale in color, hazy and soft
with enough bitterness to keep it
interesting.
Heavily dry hopped with El Dorado and
Nelson Sauvin for notes of pineapple
citrus, and white grape. 8.75
Vancouver, British Columbia 5.0% | 40 IBU
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 8.25
East Vancouver, British Columbia 4.6% | 28 IBU
A sessionable hoppy pale ale brewed with Nectaraon, HBC1019, Citra, and Centennial. Pleasant hop aroma and flavour of orange, peach, and mango from these newer hop strains. Grainy crackery malt with a hint of sweetness. Oats adds creamy mouthfeel and body without thick haze. Moderate bitterness. Clean, light, and dry but full of fruity expression of hops with moderate alcohol content for sessionability. 8.25
Vancouver, British Columbia 4.5% | 40 IBU
Delicately dry-hopped & golden hued with tropical & citrusy aroma, Talisman may be just the thing to encourage good fortune. 8.75
Whistler, British Columbia 7.5% | 50 IBU
A collaboration with the incredible folks over at Four Winds Brewing: this particular brew is a celebration of our beautiful West Coast, bursting with vibrant notes of blueberry and pine. Thanks to an awesome lineup of Strata, Chinook, Columbus, and Mosaic Cryo hops, it’s balanced by a subtle hint of salinity that adds a unique touch to its bold flavours. 8.75
Victoria, British Columbia 7.0% | 86 IBU
A northwest style India Pale Ale that is characterized by an intense hop profile of grapefruit & melon and restrained malt notes. 8.75
East Vancouver, British Columbia 5.5% | 37 IBU
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 8.25
Port Moody, British Columbia 7.1% | 40 IBU
West Coast style IPA designed not to blow your head off with overpowering hop bitterness! 8.75
Victoria, British Columbia 7.0% | 40 IBU
Featuring one of the new wave of hop breeds accentuating the fruit-forward characteristics of North American native hops, Equinox is yet another answer to brewers craving distinctly North American hops. Paired with the intensely-fruity previously-named Brett Trois (actually it is wild Saccharomyces), this delivers layers of mango, melon and papaya. 8.75
East Vancouver, British Columbia 6.0% | 40 IBU
A dry, easy-drinking red IPA. Hop characters of lime, pine, kiwi, gooseberry, and spice. Kight grainy malt with a hint of bread, raisin, and roast complexity. Moderate bitterness with dry finish with evergreen aftertaste.
P49 Root Beer Soda - 50 L Keg 20 A non-alcoholic root 8.25
East Vancouver, British Columbia 5.0% | 40 IBU
Hoppy, sessionable juicy IPA. Hop aroma of pineappple, mango, peach, pear, and lime from Mosaic, Amarillo and Citra Cryo dryhop. Light crisp grainy malt flavour. Light ceamy mouthfeel from oats and wheat. Quite hazy but not too thick. Great combination of juicy, hoppy, and sessionable.
8.25
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
Vancouver, British Columbia 5.6% | 40 IBU
This robust red ale has beautiful citrus and pine notes that come from generous additions of Centennial, Citra & Simcoe hops. It is smooth & velvety in the mouth with toasted malts providing a medium body with hints of roasted hazelnut, toffee & caramel malt flavours. 8.75
White Rock, British Columbia 4.9% | 32 IBU
Originally a British Ale, this version uses Canadian grain and hops. Dark nut brown in color but clear all the way through. Mild and not overly hopped. Caramel and some chocolate undertones. 8.75
Langley, B.C. 5.1%
As smooth as a fresh cup from the morning pot. Our popular light and smooth cream ale embraces the addition of Republica blonde roast coffee beans. Its deceptive golden colour can't hide the rich coffee aroma and satisfying flavour.
8.75
East Vancouver, British Columbia 5.0% | 40 IBU
Rich malt flavours of caramel, toffee and light chocolate. This ale is an ode to the pub beers of England. Well balanced flavours of malts and hops make this beer a classic. 8.25
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Port Moody, British Columbia 4.8% | 25 IBU
A full-bodied nitro stout pouring opaque black with thick, creamy head and aromas of dark roast coffee and light noble hops, and a properly dry finish. Made on a base of pilsner malt, roast barley, oat flakes & crystal malt. 8.75
Vancouver, British Columbia 10.5% | 12 IBU
Why choose when you can have all the flavours in one? Picture this, you're rooting through your grandparents freezer and find a tub of Island Farms ice cream. You peel back the lid and see the distinct rows of white, brown, and pink: jackpot. This beer aims to recapture the nostalgia of not having to choose. It's a massive beer stuffed to the brim with as many kinds of strawberries, chocolate, and vanilla as we could get our hands on. 8.75
East Vancouver, British Columbia 4.6% | 28 IBU
A dry Caribbean style stout with rich coffee and chocolate notes. Beautiful cascade, fine thick head and smooth velvety mouthfeel from the nitro. Light fruity undertone from English yeast. Light, dry and easy drinking. 8.25
Victoria, British Columbia 10.5% | 40 IBU
The Shaft Russian Imperial Espresso Stout made with freshly pulled @oughtredcoffee espresso, cocoa nibs, hazelnut extract and Mexican vanilla. Made with fresh espresso, cocoa nibs, hazelnut infused vodka, vanilla and lactose sugar. 8.75
New Westminster, British Columbia 4.4%
A S&O x Dageraad x Small Gods x Whistle Buoy Collaboration.
Easy drinking but never boring. Starts rich and full and ends with a dry, roasty finish with a whisper of sourness. Cocoa, coffee, and light graininess aroma. Low carbed for creamy mouthfeel and smooth drinking. 8.75
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Victoria, British Columbia 4.2%
Dinosour Blackberry sour ale packs a delightfully tart bite. soured with our house-cultured lacto strain Blackberries are added pre and post fermentaceous period. 8.75
Victoria, British Columbia 4.2%
This beer packs a delightfully tart bite. Soured with our house-cultured lacto strain, apricot juice, peach juice and nectarine flavours mingle pre and post fermentaceous period, balancing sour flavours with light stone fruit sweetness. 8.75
Fernie, British Columbia 5.0% | 10 IBU
The newest addition to our Sour Series, this fruity brew is packed full of plum, with a hint of orange. Satisfyingly sweet & sour, it’s ripe for the picking. Slightly dry and light-bodied, it’ll have you doing a double take after the first sip. 8.75
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Cobble Hill, British Columbia 6.9%
A refreshing blend of apple cider and the unfermented juices of a blend of BC berries and fruits. 10.25
Vancouver, British Columbia 5.5%
Introducing the newest addition to the Steamworks family: Orchard Dry Cider. Made with the finest apples from BC’s Keremeos Valley, it offers a crisp, refreshing taste with subtle apple peel notes and a smooth, dry finish. 10.25
East Vancouver, British Columbia 4.8% | 5 IBU
A hoppy gluten-free blonde ale brewed with Amarillo hop. Aromatic grapefruit and pineapple aroma 8.25
Kelowna, British Columbia 6.4%
This year's Cranberry Coconut Apple Cider was made with East Kelowna Jonagold apples and Summerland Macintosh apples. These two dessert-type apples lead towards the lighter, fruiter sider of cider, and gave us a great base to pair with some fresh, BC cranberries. We squeezed the cranberries ourselves and added the fresh juice to the cider, and steeped it all with some freshly shaved Coconut for three days. 10.25
Sample any 4 draft beers in a paddle 12
9.25 GLS | 25 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
9.25 GLS | 25 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
espolon blanco | lime | salt - 2oz 12.5
espolon blanco | guava | lime | strawberry - 2oz 13.5
espolon reposado | orange-yuzu | chile - 2oz 13.5
espolon reposado | watermelon | lime - 2oz 13.5
montelobos mezcal | lime | salt - 2oz 14.5
titos vodka | muddlers ginger beer | lime - 1.5oz 11.5
espolon blanco | muddlers ginger beer | lime - 1.5oz 12
goslings dark rum | muddlers ginger beer | lime - 1.5oz 11.5
aperol | cinzano prosecco | soda - 5oz 13.5
bombay saphire gin | lemonade | lavender syrup - 2oz 12.5
bombay sapphire | campari | cinzano rosso - 3oz 14
bourbon | demerara | bitters - 2oz 12.5
bourbon | lemon | vegan foam - 2oz 12.5
titos vodka | cold brew | vegan foam - 2oz 12.5
titos vodka | clamato | spices - 1oz 11.5 - 2oz 14.5
sng 5.5/dbl 9.75
sng 5.75/dbl 10
sng 5.5/dbl 9.75
sng 6/dbl 10.5
sng 6.75/dbl 11.75
sng 6/dbl 10.5
sng 10/dbl 17.5
sng 10/dbl 17.5
sng 6/dbl 10.5
sng 5.75/dbl 10
sng 7.5/dbl 13.25
sng 7.5/dbl 12
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