Craft Brew House+ Kitchen
Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
Kelowna, British Columbia 5.0% | 20 IBU
Nutty with hits of vanilla and caramel, this bevy should always be part of your cold-weather inventory. 8.75
Fernie, British Columbia 8.0% | 40 IBU
A rich, strong winter black ale. A healthy addition of chocolate malt, plus infusions of dark organic cocoa and curacao orange peel provide unique flavour. Extra aging on oak adds smoothness and complexity. 8.75
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
Vancouver, British Columbia 5.0% | 40 IBU
If you’re the type who likes to judge a beer by its colour, 33 Acres of Darkness will surely surprise. While most equate heaviness with flavour this Schwarzbier strives to bring tantalizing taste beyond the usual weight.
8.75
East Vancouver, British Columbia 5.0% | 5 IBU
A light, clean lager with a hint of malt and subtle hop flavour. An iconic East Van beer. Clean, crisp and refreshing. A pale lager brewed with all malted barley and local Sterling hops grown at Sartori Cedar Ranch in Chilliwack, BC. Fermented cool using a traditional German lager yeast. 8.25
East Vancouver, British Columbia 4.0%
A “light” version of P49’s Craft Lager…Clean, light-bodied, very refreshing and thirst-quenching pale lager. Low on both malt and hop flavour but not as flavourless as the "light" beers from macro breweries 8.25
Vancouver , British Columbia 5.0% | 25 IBU
Popular all over Europe in the 19th Century, this style of lager made with lightly-kilned malt actually predates Pilsner by a few years! We brew ours entirely with Vienna Malt for toasty/nutty/honey flavours and aromas and Styrian Celeia (or Styrian Goldings) hops for an earthy, resinous complement to the malt. In classic Slow Hand style, it’s a beer with complex depth while still being clean and light; Think of it as the liquid version honey on toast. 8.75
Vancouver, British Columbia 5.0% | 24 IBU
This ale is cool fermented to create a smooth and refreshing beer with a crisp body and clean finish. 8.75
East Vancouver, British Columbia 5.0% | 32 IBU
A single hop New Zealand Pilsner brewed with Nelson Sauvin. Aroma and flavour of guava, gooseberry, lychee, white grape with a hint of earthiness. Light grainy malt . Crisp and sharp impression with medium bitterness. Dry and clean finish. 8.25
Kelowna, British Columbia 5.0% | 14 IBU
A Single Malt and Single Hop Pilsner that is light, bright and refreshing. 8.75
Vancouver, British Columbia 5.0% | 18 IBU
Bavarian-style craft lager by Parallel 49. 8.25
White Rock, British Columbia 4.9% | 22 IBU
A classic German-style pislner, easy drinking, golden, with a subtle hop quality, a crisp, clean palate, and a dry finish. Bright Pilsner malts meet noble hop character. Winner of the 1st place award for the Pale Bitter German Lager beer category at the 12th Annual BC Beer Awards in October 2023. 8.75
East Vancouver, British Columbia 5.0% | 33 IBU
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 8.25
Port Moody, British Columbia 4.0%
Light and bright as a laser-beam, this crisp rice lager is laser-focused on quenching thirst. 8.75
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
Vancouver, British Columbia 4.5% | 40 IBU
bright & refreshing, this Belgian Wit is silky-bodied, spicy & aromatic, reminding us to enjoy both the big and small things in life! 8.75
North Vancouver, British Columbia 4.0% | 10 IBU
A refreshing lightly tart farmhouse wheat ale brewed and conditioned on lemon peel and jucie, fermented with out house mixed culture of saiso yeasts, brettanomyces, and bacteria 8.75
Port Moody, British Columbia 5.1% | 12 IBU
A traditional American style wheat ale, packed with flaked and malted wheat. Then packed full with raspberries and blueberries until the lid blew off! This beer is teeming with berry flavour, backed up by a creamy mouth feel and light crisp malt profile. 8.75
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
Vancouver, British Columbia 6.8% | 40 IBU
This is the kind of IPA we dream about. Unfiltered so nothing of the greatness gets lost. It is soft, with lots of tropical fruit notes and a touch of herbal quality. Incredibly drinkable and super delicious. 8.75
East Vancouver, British Columbia 7.2% | 66 IBU
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 8.25
Vancouver, British Columbia 5.0% | 15 IBU
St Augustines Hazy IPA 8.25
Vancouver, British Columbia 5.3% | 33 IBU
We used a traditional base of Two Row malt accompanied by Caramel malt for a sweetbread mouthfeel. Using 100% Cascade hops provides a spicy, floral and citrus character. 8.75
New Westminster, British Columbia 5.8%
Bursting with bright, zesty, fruity flavours. The tartness from the cherries and blackcurrants dances perfectly with the subtle mineral-citrus kick from the preserved lemons, making this beer as layered as your party playlist. 8.75
Vancouver, BC 4.9% | 30 IBU
You can tell this is a West Coast pale ale because of the way that it is. It is dry hopped quite heavily with Columbus and Talus hops – big flavours of budding pine boughs, pink grapefruit hi chews, bergamot orange Turkish delights, and some dankness. Crisp and refreshing. 8.75
Port Moody, British Columbia 5.0% | 25 IBU
Dat Juice is an unfiltered pale ale brewed with large amounts of flaked and malted wheat then heavily hopped with 100% Citra hops. 8.75
Port Moody, British Columbia 5.0% | 20 IBU
We’ve teamed up with The Jeff O’Neil Show and CFOX to bring you a crushable dry-hopped Blonde Ale with hints of tangerine to deck your halls. 8.75
Kelowna, British Columbia 5.0% | 24 IBU
Ghostly pale in color, hazy and soft
with enough bitterness to keep it
interesting.
Heavily dry hopped with El Dorado and
Nelson Sauvin for notes of pineapple
citrus, and white grape. 8.75
Vancouver, British Columbia 5.0% | 40 IBU
A true balance of malt and hops that showcase the bready,caramel flavours of malted barley and the citrus, stone-fruit aromas of hops grown in the Pacific Northwest. Refreshingly drinkable and full of flavour. 8.25
Richmond, British Columbia 7.0% | 8 IBU
While typically very pale, our Belgian Blonde has been conditioned with BC Cherries, giving it a vibrant cherry flavour and red hue; while the Belgian yeast produces a complex profile of banana, black pepper, and cloves that fills out the palette. 8.75
Delta, British Columbia 4.5% | 25 IBU
Sportsnet 650 and Barnside Brewing have dropped the gloves on a new Pale Ale that’s perfect for Hockey Season – our Five For Fighting Hazy Pale! This crisp and refreshing hazy pale ale is soft on the palate & loaded with citrus flavour. Brewed with Canadian pale malt & our own Cascade hops, this beer is a great alternative to the classic post-game lager or pilsner. 8.75
North Vancouver, British Columbia 6.0% | 20 IBU
Eureka and Cashmere Hops combine in an east coast meets west coast IPA. Mango on the nose with a dank finish. 8.75
Vancouver, British Columbia 6.1% | 20 IBU
This Hazy IPA turns back the clock to a groovier time & place when Vancouver was cibrating in it's own Summer of Love. A scene in the late '60s to explore, experiment and expand the mind and horizans alike. Hazy Chain intertwines Sabro Lupomax hops with Citra incognito hop oil, a malt nill of Maris Otter heritage and raw wheat, and a bio-transformative, thiolized strain of cosmic punch yeast to bring our a distincly tropical character. 8.75
Victoria, British Columbia 7.0% | 86 IBU
A northwest style India Pale Ale that is characterized by an intense hop profile of grapefruit & melon and restrained malt notes. 8.75
East Vancouver, British Columbia 5.5% | 37 IBU
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 8.25
Port Moody, British Columbia 7.1% | 40 IBU
West Coast style IPA designed not to blow your head off with overpowering hop bitterness! 8.75
Victoria, British Columbia 7.0% | 40 IBU
Featuring one of the new wave of hop breeds accentuating the fruit-forward characteristics of North American native hops, Equinox is yet another answer to brewers craving distinctly North American hops. Paired with the intensely-fruity previously-named Brett Trois (actually it is wild Saccharomyces), this delivers layers of mango, melon and papaya. 8.75
East Vancouver, British Columbia 5.0% | 40 IBU
Hoppy, sessionable juicy IPA. Hop aroma of pineappple, mango, peach, pear, and lime from Mosaic, Amarillo and Citra Cryo dryhop. Light crisp grainy malt flavour. Light ceamy mouthfeel from oats and wheat. Quite hazy but not too thick. Great combination of juicy, hoppy, and sessionable.
8.25
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
Vancouver, British Columbia 5.6% | 40 IBU
This robust red ale has beautiful citrus and pine notes that come from generous additions of Centennial, Citra & Simcoe hops. It is smooth & velvety in the mouth with toasted malts providing a medium body with hints of roasted hazelnut, toffee & caramel malt flavours. 8.75
Kelowna, British Columbia 5.0% | 20 IBU
Our flagship Amber Ale is medium- bodied with a slightly sweet caramel aroma and distinct malt character. 8.75
Fernie, British Columbia 5.0% | 35 IBU
With a roasted dryness in the finish, this brew is lightly hopped, yet slightly sweet, making for a classic, malty beer that is a popular choice no matter the season. Eight specialty malts go into the making of this classic FBC brew, including Chocolate, Munich and Carastan 30-37. 8.75
White Rock, British Columbia 4.9% | 32 IBU
Originally a British Ale, this version uses Canadian grain and hops. Dark nut brown in color but clear all the way through. Mild and not overly hopped. Caramel and some chocolate undertones. 8.75
East Vancouver, British Columbia 5.0% | 40 IBU
Rich malt flavours of caramel, toffee and light chocolate. This ale is an ode to the pub beers of England. Well balanced flavours of malts and hops make this beer a classic. 8.25
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
Port Moody, British Columbia 4.8% | 25 IBU
A full-bodied nitro stout pouring opaque black with thick, creamy head and aromas of dark roast coffee and light noble hops, and a properly dry finish. Made on a base of pilsner malt, roast barley, oat flakes & crystal malt. 8.75
New Westminster, British Columbia 6.2%
Caribbean Stout with toasted coconut. Rich, chocolaty backbone with notes of caramel and toffee enhanced by fruity esters produced from the yeast. Toasted coconut was added to enhance the Caribbean vibe. 8.75
East Vancouver, British Columbia 4.6% | 28 IBU
A dry Caribbean style stout with rich coffee and chocolate notes. Beautiful cascade, fine thick head and smooth velvety mouthfeel from the nitro. Light fruity undertone from English yeast. Light, dry and easy drinking. 8.25
Vancouver, British Columbia 4.0% | 30 IBU
We think stouts are for everyday, rain or shine, all year long. Give this modern dry stout a try and we think you might find it hard to switch. Light, crisp, dark and mysterious. 8.75
Vancouver, British Columbia 9.0% | 40 IBU
The most popular brainstorm and the only one to never leave the beer board at the brewery. Storm's own in-house vanilla tincture and 15 year old whiskey make this a fan favorite. It's been called "the best beer in Vancouver" and you'll see why. 8.75
North Vancouver, British Columbia 4.8%
Celebrate the holidays with Naughty List, our pitch-black charcoal stout. With a creamy tan head and a smooth mouthfeel, this brew boasts rich flavours of roasted coffee, bittersweet chocolate, and hints of vanilla, which are all enhanced by activated charcoal. 8.75
Richmond, British Columbia 5.3% | 30 IBU
The coconut mocha porter layers in toasted coconut and Ghanaian cacao nibs on a solid English style porter. 8.75
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Victoria, British Columbia 4.2%
Dinosour Blackberry sour ale packs a delightfully tart bite. soured with our house-cultured lacto strain Blackberries are added pre and post fermentaceous period. 8.75
Victoria, British Columbia 4.2%
This beer packs a delightfully tart bite. Soured with our house-cultured lacto strain, apricot juice, peach juice and nectarine flavours mingle pre and post fermentaceous period, balancing sour flavours with light stone fruit sweetness. 8.75
Langley, British Columbia 4.5% | 10 IBU
Scrumping is the act of thieving fruit from a neighbour's orchard. Far from forbidden, this version of Scrumpers Sour is a refreshing and lightly soured ale with local blueberry and peach puree. 8.75
Port Coquitlam, British Columbia 4.5% | 5 IBU
Delightfully bright and refreshing, sea salt and lime are combined to create a creamy citrusy flavour explosion. 8.75
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Salmon Arm, British Colombia 5.4%
This is the beer drinker’s gateway cider. Using the Semi-Dry as our base, we then lightly infused hints of Ruby Red grapefruit and Citra Hops, making this our personal favourite! 10.25
East Vancouver, British Columbia 6.0%
Crafted with 100% BC Apples sourced from sun-drenched orchards of the Okanagan, this Cider is a celebration of local flavours. 10.25
East Vancouver, British Columbia 4.8% | 5 IBU
A hoppy gluten-free blonde ale brewed with Amarillo hop. Aromatic grapefruit and pineapple aroma 8.25
Kelowna, British Columbia 6.6% | 10 IBU
Starting with a blend of mostly English and French variety cider apples and finished in Bourbon barrels for 4 months, then infused with BC blackberries. 10.25
Salmon Arm, British Colombia 5.3%
Fondly known as a fan favourite, we add fresh BC raspberries to our Semi-Dry cider base to make a wonderful combination of dry, fruity, not too tart but fully delicious cider. 10.25
Sample any 4 draft beers in a paddle 12
9.25 GLS | 25 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
9.25 GLS | 25 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
espolon blanco | lime | salt - 2oz 12.5
espolon blanco | guava | lime | strawberry - 2oz 13.5
espolon reposado | orange-yuzu | chile - 2oz 13.5
espolon reposado | watermelon | lime - 2oz 13.5
montelobos mezcal | lime | salt - 2oz 14.5
titos vodka | muddlers ginger beer | lime - 1.5oz 11.5
espolon blanco | muddlers ginger beer | lime - 1.5oz 12
goslings dark rum | muddlers ginger beer | lime - 1.5oz 11.5
aperol | cinzano prosecco | soda - 5oz 13.5
bombay saphire gin | lemonade | lavender syrup - 2oz 12.5
bombay sapphire | campari | cinzano rosso - 3oz 14
bourbon | demerara | bitters - 2oz 12.5
bourbon | lemon | vegan foam - 2oz 12.5
titos vodka | cold brew | vegan foam - 2oz 12.5
titos vodka | clamato | spices - 1oz 11.5 - 2oz 14.5
sng 5.5/dbl 9.75
sng 5.75/dbl 10
sng 5.5/dbl 9.75
sng 6/dbl 10.5
sng 6.75/dbl 11.75
sng 6/dbl 10.5
sng 10/dbl 17.5
sng 10/dbl 17.5
sng 6/dbl 10.5
sng 5.75/dbl 10
sng 7.5/dbl 13.25
sng 7.5/dbl 12
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