Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!
East Vancouver, British Columbia 6.9%
A Belgian Dubbel inspired by the chocolate orange holiday dessert. Rich malty flavour of toast and caramerized sugar, raisin and plum notes with fragrant orange and dark-chocolate character. 8.25
Made by bottom-fermenting yeast at colder temps, lagers are charac-teristically smooth, crisp and clean. Pilsner is a style made famous in Pilsen, Czech that is hoppier than your standard lager.
East Vancouver, British Columbia 6.9% | 10 IBU
A strong pale lager that balances between rich flavour and lager drinkability. Robust grainy pilsner malt flavour with light doughy notes. Herbal hop aroma with light citrus and white grape. Slight gentle alcohol warmth. Firm bitterness. Clean, dry, and easy-drinking for its high ABV. 8.25
East Vancouver, British Columbia 5.0% | 5 IBU
A light, clean lager with a hint of malt and subtle hop flavour. An iconic East Van beer. Clean, crisp and refreshing. A pale lager brewed with all malted barley and local Sterling hops grown at Sartori Cedar Ranch in Chilliwack, BC. Fermented cool using a traditional German lager yeast. 8.25
East Vancouver, British Columbia 5.0% | 33 IBU
Inspired by the traditional Czech Pilsner style,this beer is crisp and refreshing with a rich and complex bready maltiness complimented by the slightly spicy and floral hop character. 8.25
East Vancouver, British Columbia 4.0%
A “light” version of P49’s Craft Lager…Clean, light-bodied, very refreshing and thirst-quenching pale lager. Low on both malt and hop flavour but not as flavourless as the "light" beers from macro breweries 8.25
Vancouver, British Columbia 4.8% | 40 IBU
This beer is easy on the alcohol content and weighing in on taste for a complete balance. Utilizing Mount Hood hops lends a spice infused aroma. A fruit like quality is created by fermenting the lager at ale temperatures. Gaining a complex taste through subtle approach; hints at a full-bodied ale yet retains a crisp finish. 8.25
Port Moody, British Columbia 4.0%
Light and bright as a laser-beam, this crisp rice lager is laser-focused on quenching thirst. 8.75
Vancouver, British Columbia 5.0% | 24 IBU
This ale is cool fermented to create a smooth and refreshing beer with a crisp body and clean finish. 8.75
East Vancouver, British Columbia 5.0% | 32 IBU
A single hop New Zealand Pilsner brewed with Nelson Sauvin. Aroma and flavour of guava, gooseberry, lychee, white grape with a hint of earthiness. Light grainy malt . Crisp and sharp impression with medium bitterness. Dry and clean finish. 8.25
Vancouver, British Columbia 5.0% | 18 IBU
Bavarian-style craft lager by Parallel 49. 8.25
Generally light in hops and heavy in carbonation, wheat ales are made from wheat, instead of barley, by top fermentation. Wheat ales are un-filtered, usually very pale and cloudy in appearance, and effervescent on the nose.
North Vancouver, British Columbia 4.0% | 10 IBU
A refreshing lightly tart farmhouse wheat ale brewed and conditioned on lemon peel and jucie, fermented with out house mixed culture of saiso yeasts, brettanomyces, and bacteria 8.75
Vancouver, British Columbia 5.5% | 40 IBU
An unfiltered white ale, modelled from the regions of Belgium and France, spiced with orange peel, coriander, and anise seed. It's fruity, sweet, with a refreshing carbonation! 8.75
Port Moody, British Columbia 5.1% | 12 IBU
A traditional American style wheat ale, packed with flaked and malted wheat. Then packed full with raspberries and blueberries until the lid blew off! This beer is teeming with berry flavour, backed up by a creamy mouth feel and light crisp malt profile. 8.75
Pale Ales are brewed with pale malts and are generally lighter in style than regular (bitter) ales. India Pale Ales are a style that originated in Britain in the 19th century. IPA’s were high in alcohol as well as hops, which allowed them to survive the very long two month sea voyage to British troops serving in India.
East Vancouver, British Columbia 6.0% | 40 IBU
A dry, easy-drinking red IPA. Hop characters of lime, pine, kiwi, gooseberry, and spice. Kight grainy malt with a hint of bread, raisin, and roast complexity. Moderate bitterness with dry finish with evergreen aftertaste.
P49 Root Beer Soda - 50 L Keg 20 A non-alcoholic root 8.25
Burnaby, British Columbia 6.0% | 40 IBU
British Columbians know that we can’t wait for the rain to stop before we get off the couch. A sunny blonde ale brewed with citra hops and grapefruit peel, Rainshine will brighten your day, no matter what the weather. 8.75
East Vancouver, British Columbia 6.9% | 25 IBU
A collaboration brew with a 100% grower-owned hop supplier, Yakima Chief Hops, featuring their cutting-edge hop extracts, Dynaboost Simcoe and Hyperboost Simcoe, and an experimental hop variety, HBC638 pellets. Intense but clean hop flavour and aroma of pineapple, pine, currant, and grapefruit. Clean moderately high bitterness. Neutral grainy malt with a touch of sweetness. Surprisingly easy-drinking, juicy IPA with pure expression of hop characters 8.25
East Vancouver, British Columbia 4.2% | 30 IBU
A best bitter (English pale ale) brewed to showcase our favorite English malt, Golden Promise from Thomas Fawcett & Sons. Crackery and grainy, light yet rich flavourful malt from the Golden Promise. Delicate candy-like mouthfeel from invert sugar from UK. Floral, minty, spicy, and hint of orange marmalade characters from Styrian Celeia, East Kent Goldings, and Fuggles hops. Firm bitterness. A hint of apricot and dark dried fruits from an ale yeast strain from West Yorkshire. 8.25
East Vancouver, British Columbia 7.2% | 66 IBU
A west coast IPA with a ton of hop flavour and aroma.
Subtle sweet malt flavour backs up the huge amount of orange,
grapefruit, pine and floral aromas this beer expels. 8.25
East Vancouver, British Columbia 5.0% | 40 IBU
Hoppy, sessionable juicy IPA. Hop aroma of pineappple, mango, peach, pear, and lime from Mosaic, Amarillo and Citra Cryo dryhop. Light crisp grainy malt flavour. Light ceamy mouthfeel from oats and wheat. Quite hazy but not too thick. Great combination of juicy, hoppy, and sessionable.
8.25
East Vancouver, British Columbia 5.5% | 37 IBU
Trash Panda uses huge amounts of dry hopping, giving this beer complex notes of melon, tropical fruit and pear. Its hop and malt varieties leave a visible haziness and smooth, juicy mouth feel. 8.25
Port Moody, British Columbia 5.0% | 25 IBU
Dat Juice is an unfiltered pale ale brewed with large amounts of flaked and malted wheat then heavily hopped with 100% Citra hops. 8.75
Vancouver, British Columbia 5.0% | 15 IBU
St Augustines Hazy IPA 8.25
A reddish-brown ale made with dark or brown malt. Typically rich without being filling, displaying hints of chocolate and fruity sweetness with varying degrees of bitterness.
Vancouver, British Columbia 5.6% | 40 IBU
This robust red ale has beautiful citrus and pine notes that come from generous additions of Centennial, Citra & Simcoe hops. It is smooth & velvety in the mouth with toasted malts providing a medium body with hints of roasted hazelnut, toffee & caramel malt flavours. 8.75
East Vancouver, British Columbia 5.0% | 40 IBU
Rich malt flavours of caramel, toffee and light chocolate. This ale is an ode to the pub beers of England. Well balanced flavours of malts and hops make this beer a classic. 8.25
New Westminster, British Columbia 5.0%
Brewed with our friends at Brassneck, New Money Brown Ale, is a rich and creamy ode to malt-forward perfection 8.75
White Rock, British Columbia 4.9% | 32 IBU
Originally a British Ale, this version uses Canadian grain and hops. Dark nut brown in color but clear all the way through. Mild and not overly hopped. Caramel and some chocolate undertones. 8.75
Stouts, the darkest of beers, are made with highly roasted malts, barley, and differentiated by their deep brown-black colour, chocolate and coffee flavours, and fuller body.
East Vancouver, British Columbia 4.6% | 28 IBU
A dry Caribbean style stout with rich coffee and chocolate notes. Beautiful cascade, fine thick head and smooth velvety mouthfeel from the nitro. Light fruity undertone from English yeast. Light, dry and easy drinking. 8.25
Abbotsford, British Columbia 6.5% | 25 IBU
Brewed with traditional Dutch droppies (salted black licorice), this salted black porter offer flavours of coffee, licorice, chocolate and caramel, for a balanced malt profile and residual sweetness. 8.75
Vancouver, British Columbia 4.0% | 30 IBU
We think stouts are for everyday, rain or shine, all year long. Give this modern dry stout a try and we think you might find it hard to switch. Light, crisp, dark and mysterious. 8.75
Unlike conventional beers which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by exposing it to wild yeasts which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.
Fernie, British Columbia 5.0% | 10 IBU
Filled to the brim with mango and pineapple puree, this sour ale packs a fruity punch. Perfectly balanced to keep you rolling. 8.75
Victoria, British Columbia 4.2%
Dinosour Blackberry sour ale packs a delightfully tart bite. soured with our house-cultured lacto strain Blackberries are added pre and post fermentaceous period. 8.75
Made from the fermented juices of apples and other fruit, cider is crisp, easy-drinking, and refreshing. Additionally all gluten free products contain 0-20 PPM.
Salmon Arm, British Colombia 5.4%
This is the beer drinker’s gateway cider. Using the Semi-Dry as our base, we then lightly infused hints of Ruby Red grapefruit and Citra Hops, making this our personal favourite! 10.25
East Vancouver, British Columbia 5.4%
Our house-fermented dry cider. Clean fresh apple aroma and flavour. Light tartness and a touch of tannin. Hint of honey, cinnamon, clove notes (No spices were added.), and earthiness. Dry and refreshing. 9.75
East Vancouver, British Columbia 4.8% | 5 IBU
A hoppy gluten-free blonde ale brewed with Amarillo hop. Aromatic grapefruit and pineapple aroma 8.25
East Vancouver, British Columbia 5.0% | 18 IBU
A gluten-free lager brewed without using gluten-containing ingredients. Delicate herbal and spicy German Perle hop character blends with light spicy sorghum flavour. Dry and light body with moderate bitterness. Clean and easy-drinking. 8.75
Salmon Arm, British Colombia 5.3%
Fondly known as a fan favourite, we add fresh BC raspberries to our Semi-Dry cider base to make a wonderful combination of dry, fruity, not too tart but fully delicious cider. 10.25
Sample any 4 draft beers in a paddle 12
9.25 GLS | 25 ½L
crsip & dry with aromas of zesty citrus. an intense palate of lemon, green apple and gooseberry
9.25 GLS | 25 ½L
aromas of cherries, spicea and a hint of vanilla. a dry red wine, smooth on the palate with avours of cherries, plums and sweet spices
espolon blanco | lime | salt - 2oz 12.5
espolon blanco | guava | lime | strawberry - 2oz 13.5
espolon reposado | orange-yuzu | chile - 2oz 13.5
espolon reposado | watermelon | lime - 2oz 13.5
montelobos mezcal | lime | salt - 2oz 14.5
titos vodka | muddlers ginger beer | lime - 1.5oz 11.5
espolon blanco | muddlers ginger beer | lime - 1.5oz 12
goslings dark rum | muddlers ginger beer | lime - 1.5oz 11.5
aperol | cinzano prosecco | soda - 5oz 13.5
bombay saphire gin | lemonade | lavender syrup - 2oz 12.5
bombay sapphire | campari | cinzano rosso - 3oz 14
bourbon | demerara | bitters - 2oz 12.5
bourbon | lemon | vegan foam - 2oz 12.5
titos vodka | cold brew | vegan foam - 2oz 12.5
titos vodka | clamato | spices - 1oz 11.5 - 2oz 14.5
sng 5.5/dbl 9.75
sng 5.75/dbl 10
sng 5.5/dbl 9.75
sng 6/dbl 10.5
sng 6.75/dbl 11.75
sng 6/dbl 10.5
sng 10/dbl 17.5
sng 10/dbl 17.5
sng 6/dbl 10.5
sng 5.75/dbl 10
sng 7.5/dbl 13.25
sng 7.5/dbl 12